We're BACK! MONSTER Lobster Catch Clean Cook Living on our Boat in The Bahamas!
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- Опубликовано: 22 янв 2024
- It feels SO GOOD to be back in The Bahamas There is nothing better than eating what you catch and walking on isolated sandy beaches at sunset. Today we bring you with us for the dive, the cleaning process, and a unique and very much underrated way of eating lobster. We definitely make the most out of our catch!
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@12:58 a real easy trick with conch is just smashing two shells together, one aimed at that particular spot, and it breaks real easy.
Billy n Sierra n Jetts: LOVE the Lobster videos!!!! 🦞
I think 40 min videos would be ideal. Love the diving, sea life, dinner recipe (still need to bake Lobster Thermidor). Show us explore of empty islands and what a full day is like from coffee to end of day…. ☠️🍹🦜
But the Lobster ones are #Epic!
Add Dash of Old Bay to the Conk Salad and chopped Parsley…. serve w a Rose…. 🛟
Also: Bake Broccoli w an Easy Cheese Sauce recipe topped w Nutmeg to go w Lobster
(Don’t forget Lobster Thermidor!)
🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞
"This is what it's all about". That just about sums it up. Damn!
Your new home looks so cozy out there on the water.
Love to see more about handling lion fish. How do you get them off the spear? How to you store them in the dingy? Clean them? Recipes? Teach us how to reduce their population without getting stung, please.
Great to be back in the Bahamas with you guys. The diesel mechanic in me couldn’t help but notice the 12v71 Detroit Diesel in the sunken boat at 5:32
I saw that too. You have to wonder who dove down and ripped the heads of it underwater?!?!?!?!!! Let alone why?
Exactly @@gbsailing9436
Yup, a real workhorse.
16:51 flip that lime the other way and squeeze!
your underwater part of video was BRILLIANT!
Great to see you back on the water, been a long time.
The juicer works better when you put the flesh side down and skin side up! Know it seems wrong but thats the way the chef showed me.
Smooth sailing!
I was going to comment the same 😂
Wow, the Big Seafood eat out was insane, we thank the Patron's for making this episode positively delightful.
Great video ❤
The lemon squeezer works way better if you put the half in cut down. The way you have it the rind blocks off the holes
Ha! was noticing that too. I am the cook of my family and I almost picked up the phone and called her...:). Kidding of course...my anxiety at work!!!
Sierra so fun watching you harvesting from the sea. Just want to say we learned to use the juice squeezer like yours in Baja Mexico, home of fish tacos and Marguerite’s. As others said put the fruit in cut side down. Not exactly intuitive, but you will be amazed how much more juice you will get. Love your foodie episodes.
Thank you for the wonderful video. I enjoyed watching it. Greetings from Serbia🌍
Hi Folks, I found your channel a month ago by watching your stormy passage to Guatemala. You beautifully captured the high seas and the exhaustion of making a passage. Thank you. Since then I went back and watched all your rebuild videos from the auction onward. Amazing effort and your attention to detail and trials and tribulations made it real. Wonderful quality workmanship both on the boat and with your video editing. I've been trying to continue watching chronologically but have trouble finding which one comes next. If possible maybe you could begin each title with its EE number, then the description. Also, please take care with skin protection. I'm in my 70s and spent lots of years on beaches, in the mountains, and some sailing. Now I see a dermatologist semi-annually, nothing serious but my skin would have appreciated me being less stupid in my younger days. I'm loving living your adventures vicariously from the comfort of my terrestrial desk. Sail on!
I forgot how much I enjoyed your underwater filming. Love seeing you back out there doing what you love to do. Thank you for taking us along on your adventures. 🥰
Welcome back to the Bahamas! The lobster antenna goes in the butt, spin it, and back out vs going thru but, whatever works. As far as your Grunt. You need to try everything once. Love your videos!
Both of you are blessed with intoxicating smiles.
So keep your lobster shellls after eating what you can and soak overnight with hot water and some salt, pepper, a tad of butter. Next day take remaining liquid, strain, and use the lobster essence as a risotto base or rice base dish. Delicious and certainly using everything well.
Y’all have earned your lifestyle pure bliss’
"She likes her lobster dipped in butter first and any fish other than tuna must be cooked" that dog is soooo spoiled, GOOD!
I was dang near drooling watching you eat that lobster. We live a long way from the sea, and the one thing dearly miss is the fresh seafood...I am gonna be thinking about Lobster for the rest of the week. Glad you are finally in your happy place doing what you dreamed of, and worked so hard for....
It’s great to see all 3 of you enjoying the bounty of the Bahamas. Even though we live on a beach in Alabama, we take a trip to Exuma at least once a year for the last 10 years. This year we’re taking 3 other couples with us and we too live on what we catch while we’re there. Stay safe out there and thank you for taking all of us with you.
Catching your own feast has to be the ultimate "feel good" feeling. I would have included champagne but that's just me! :)
12V71 Detroit Diesel sitting in that boat carcass…lol. As always another great vid from The Kids!
O.M.G! I allmost Drowned in my saliva wayching ya'll eating Lobster. I love Lobster 🦞 so much. A Lobster 🦞 and Garlic and butter is All I need to Sustain Life! Lol😂😊😅
Thank You for a fantastic video! Just loved it!
Now I am about to go out and see if I can't get my own Lobster today snorkeling.
Ok until next week,
Aloha from the Big Island of Hawaii! Cheers 🍻
Glad you're back in the Bahamas. Wish we were back there!
I love your video content. Great sound, lighting and editing. Thanks for taking me along. It has been in the single digits with snow in northern Arkansas.
It's been about the same here in Ohio, can't wait for spring, I got a new E-Bike to ride when it warms up.
Man, I was sitting here just drooling over you guys gorging yourselves on that monster lobster, it sure looked delicious, glad you all enjoyed it while I had none to enjoy. lol
Y’all are making my rumble with hunger especially the lobster. Super expensive here in Michigan. My favorite channel
It's really cool seeing you two youngins back in your element enjoying life.
Awesome intro 007...i started watching you when you bought the $100 boat and i thought you was crazy BUT when i tuned in every week you guys just brought life back into Her and you have awesome boat skills then your new Cat is Beautiful and your still very young and theres nothing better than the Life you guys are experiencing and we get to enjoy a snippet of what you get upto and i luv it..
Definitely looks like a grunt, they are very tasty
That conch salad looks amazing, but flip the citrus in the juicer 😂
Great to see you guys back out there. It’s been so long! Enjoy 😊
This day was 5 years in the making, sweet reward for all the hard work
Such a wonderful video! So nice to see you back in the Bahamas. Hard to imagine there is a place like that on this Earth. It's like being in heaven! Look forward to seeing more episodes! Hi Jetty!
Mrs. Webhead USA and I had mid-afternoon lunch today at our favorite Asian buffet, and I still am jealous of your meal! Just saying! :¬) Webhead USA
thanks for sharing, good to see you two back on the water and sailing.
Livin the good life. Beast of a lobster..
the shipwreck with the yellow fish was amazing! what fish are they?
Angel fish? maybe
Great episode! Stay safe and keep rolling Tula Team! 👍👍 Great catch Tula Team! 🎣🎣👊👊
As a Diver and fisherman living in So Florida since the 1970's we found different things to keep our pole spears and Fishing poles in two or three-inch thin wall PVC with a cap on one end then us a line for handles or hangers in boats. as far as grunt fish tastes like snapper when eating them. Great fried grilled. my diving day from Ft Pirect to Key West with some off of the West end in the Bahamas. I liked the three-point tip on my pole spear most times to get lobster and fish. back when I started a Hawian Sling around a Coral head, I could get 6 or 8 legal size on one dive.
good on the both of you for having a go and taking the gamble , I hope it all works your way cheers
Sooo relaxing!
Thanks for another great video ❤
Thank you both, love your vids!
So great to see you guys back at it 😉👍🏻👍🏻
this is the best, so glad you're back!
Thanks for posting, so FUN! Great footage.
Love seeing y’all back in your element
We’ve waited for these videos….awesomeness!
Living your best lives!!! Don't recall ever getting so much enjoyment out of watching other people eat😂 Beautiful part of the world and an excellent video.
You can deep fry the lobster shell and it tastes amazing. Crispy
Welcome back!
living the dream! You all deserve it, lots of hard work.
Great Video! 😍
This content is why I love watch your videos. Thank you
It looks like you guys are back in your happy place. All the best in the Bahamas. Keep the good stuff coming.
living the life through both of ya
Awesome video. Looks like so much fun. I know, with twice as much work. Thanks for sharing.
For the juice press, you have to put the flesh of the lime facing down. When you press it inverts the skin. Squeeze better and less spray lol
its good to see you've all made it back to the bahamas.
The filming you guys do is amazing. Dog is happy.
Good to see you in your element again
Great to see you guys on the right side. lol God speed…
Thanks for sharing your lobster with me. Looks delicious. My mouth is still watering.😋
That looks like so much fun. All that hard work is paying off. Enjoy the fruits of your labor.
Best wishes and delicious fishes from Montana. Happy lobstering !
Love you guys living your dream! I hope to be there someday
What a sweet boat guys!
I recommend watching this after you have eaten. How great!
My mouth is watering so much for that salad you made!! Looks so delicious, wow. So good seeing you two thoroughly enjoying each other, the fresh food you caught and the great scenery every day and evening. Loving it so much, be safe from the Philippines ❤❤
Awesome episode! A tip - use that citrus squeezer with the cut side down rather than up. You will get more juice as it inverts in there!
Finally, you guys are back where I have always said yall were at your best. And so Jetty friendly. I am so so glad for you. The videos yet to come are going to be amazing i believe. Especialy since yall continue to impove the quality. More Jetty please lol.
Great intro
Thank you from "Jupiter." Great video showing the preparation of Florida Lobster and Bahamian Conch. So many have never experienced the process you have taken us through...brings many past memories. The best to both of you and your new yacht.
Nothing wrong with Grunt. Delicious and more than enough meat for two. Underrated!
Wow so yummy that meal looked incredible. Lobster is sooo good
Heck yes... you made my mouth water for some conch salad and lobster w/melted butter! Living the life !
Hats off to you guys have fun be safe 🎉
10:42 Absolutely love that! “You killed we have to eat him” That lobster is huge and looks so GOOD! Is Conch similar to Abalone?
Try flipping those Orange, lemon, and lime over (meat side down). I've found you'll get much more juice out of them. Great video!
Little trick for a sweeter bite, peel the capsicum it makes so much difference.
Looks like yum, and a boat patching session.
Absolutely fabulous. One of my favorite videos is when you were on the trawler and paddle boarding next to it. (I think it was Sierra). So glad you are back in your "Happy Place". Hope Jetty is getting on well. Fair winds!
Chef's tip!! Turn the citrus half over when squeezing, less juice in the eye!!
Made me want fresh lobsta! Yummy. Great video. You both are so happy. ❤❤
Amazing
It's heaven 😍
Looks so serene & beautiful. Happy for you guys 😊
Awesome to see you enjoying the sea. We sit here and reminisce when we lived in Key West in the '70s. We were in our 20's and touched 30. rented the tiny bottom story house with our own own boat slip. Don't care for the conch, but we feasted on langusta, red snapper, blue crab, mahi mahi chicken dolphin, grouper, and any fish fresh from the fish boats when they came in. We were in the water daily. The cautious part about the Keys then: barracuda and moray eels. Sharks were no problem. When we moved to the mainland, we were stunned at the cost of a lobster and snapper and All the seafood we took for free from the sea.
Love Jetty!!
Those Sierra Shots ❤
Conch lobster and fish! Wow!
Lived on Paradise Island back in the 90's. Loved getting fresh Conch under the bridge.
Grunts are delicious
you put the lime in the other way in that squeezer!! great video, I love seeing your videos
Eating good is half the fun
that lobster.... mouth watering 😁
Thanks guys, GO JETTY GIRL. 👍🏻💓💕🐾🦴