Thanks for the margerine tip Sweet. I felt like tasting the dough from the screen. Baking it is such a healthy option. Wow completion result looks crunchy and so inviting. The pizza cutter makes life easy.
ADJELEY, HAPPY XMAS. GOD BLESS YOU AND YOUR FAMILY. MAY JESUS BLOOD AND LOVE PROTECT YOU - HAVE A GREAT 2022. THANK YOU FOR ALL YOUR VIDEO. LOVE IN JESUS CHRIST. ALL THE WAY FROM KLERKDORP IN SOUTH AFRICA. :)
I don’t know but every time I try this lady’s recipe it doesn’t come out right. I follow her details but still. Anyway I just watch now but not make it anymore
Thanks for the margerine tip Sweet. I felt like tasting the dough from the screen. Baking it is such a healthy option. Wow completion result looks crunchy and so inviting. The pizza cutter makes life easy.
The way you simplify my life in the kitchen. Thanks my chef teacher
That makes the two of us 😅
Awesome! I think baking it makes it a little healthier
The thicker your dough, the thicker your achomo
Great tips
Nk33 oil is expensive paa so baking will save my oil oo. Shida😁👍💕
Indeed this is very quick and simple the outcome is perfect I like the bake one
Hello, my sister wonderful. The best.
Sweet A! Always there with quick, easy, tasty and you can name the rest,
Thanks dear, you’re 👍👍🌹🌹
This with fanmilk will not be bad at all.
The outcome was soo perfect 🥰 very beautifully done as usual. The pizza cutter worth having. 😋
Wow so delicious thanks for uploading
i can't wait to make this, it looks so yummy. i love your music and song. Very nice!
Looks delicious thank you for sharing
Sweetie, I have flour in my house 🏠. Merry Christmas 🎅 🎄❤ 🎄. I love chinchin.
Hello Sweet Adjeley. I tried out this baking process and it came out great. Thank you s much. Wish I could attach some photos of the chinchin
I have been watching ya videos and they are great 🥰💓
Oh Naa Adjeley, ohe esa waa di3nts3.Nyomo adjoo bo.
Very rich in flavour 👌perfect colour 👌 not too hard at all
The cutting was so artistic 😩 😍..much love 💘 Sweetie.
Thanks for the tips...you make it so quick and easy 👏👏👏
Awww my madam dey be. H3333 your cutting skills is great.Soo crunchy and looks delicious. If I take one of the container hmmm. Much 💕😘
They look very crunchy and love the colour too. Thanks for the tips on the fatty magarine
And so simple.👍
Dear sweet, thnx for all this tips. Sweet team✌️
I love watching your video. Much love ❤
Will definitely try this
Hey sis. Enjoy your visit to Ghana.
Thank you so much for sharing 😘😘😘
You need a website my step father was from Nigeria I love these
Christmas just got better! Sweetitintiiinnnzzzz!!! Merry Christmas!😘😍🥰
Looks delicious and easy! Thank you!
Sweet neat Adjeley yes i have flour ✌👍❤😂
Thank you from Nigeria, merry Christmas to you and your family.
Sweet welcome to Ghana
Delicious recipe we do the same thing in Morocco but we add sesame seeds and grounds anise and vinegar
Wow amazing
Looks delicious 😋
Always on point 🤙
This is beautiful and I love the fact it was baked
Chin chin for real . I just love ❤️ you sweet sister
The baked chin chin looks beautiful, does the deliciousness of chin chin allow one store it for a year? Good to know it can last very very long
Good question ! 😅
Zionfelix brought me here 💪💪💪😝♥️♥️♥️♥️
Kw33 1st😂💃💃
Wow
I'm here early too💃💃💃
I use the hard flour the bread flour it comes out perfectly fine
ADJELEY, HAPPY XMAS. GOD BLESS YOU AND YOUR FAMILY. MAY JESUS BLOOD AND LOVE PROTECT YOU - HAVE A GREAT 2022. THANK YOU FOR ALL YOUR VIDEO. LOVE IN JESUS CHRIST. ALL THE WAY FROM KLERKDORP IN SOUTH AFRICA. :)
Delicious 😋😋
Thanks for this video. This is how I have been making my chin chin. I bake it. I have never fried chin chin in oil.
Fabulous girl tthanks
My daughter and I made some tonight and accidentally doubled the nutmeg. Happy accident it's so good!
Merry Christmas 🎄🤶 sweetie ❤️
Just watching you and shaida on TIM ♥️♥️♥️
sweet Adjeley ✌
Super👌👍❤sister
Woaw thanks
😋👌🏻
Hi sis I live in the UK how can I get some of your spices please
Please did you use hard flour for the chin chin
Those fighting for first here
I am the class prefect
Stop. Talking before I write your name lol
Is there a recipe with egg? I vaguely remember making as a child but it had egg??
Please I wanna know if I can actually add eggs in mixing
First ooo
I love you... but calling flower, sugar and margarine healthy...i donno.. :) big hug
Hold on. What was that food song!? I need that on my playlist!
One day I will see you.
Please this method is used only when you want to bake it ?? Or you can use this same method but still fry it ??
Can you fry it instead of baking it
AFI ooooo. Afi
First for the first time 😂
Sweetie you are tooooo muuccchhh
Do you have a cook book?
Sweet,can you please put the measurements in grams?
🤝🤝🤝🤝🤝👍
Please without the margarine or nutmeg can I make it
U can use butter, nutmeg is not necessary if u don't like it
Sweety please we need the ingredients in grams too
First
Maame ad3n? Park well wai
U can't compare America network with Ghana network wai. Have mercy 😂
You are late 😀
@@abenasworld haha🤣🤣🤣👉👉
We put cheese and cumin seeds.we cut it longer en thinner
This is the salty one.
It lasts for 1 day, not 1 year my dear. It's too tasty to last that long.
You fry not baked.It doesn't look right
It’s an option to fry or bake...baking is also the healthy option
I don’t know but every time I try this lady’s recipe it doesn’t come out right. I follow her details but still. Anyway I just watch now but not make it anymore
Those almost look like the things you made the other day called sweet 😋 bad 👎.