How To Make Ghana Achoma | Easy Step By Step Nigeria Chin Chin Recipe | Atchonmon
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- Опубликовано: 17 окт 2024
- This is my very simple Achomo / Chin Chin Recipe that your Quest / Friends and Family would Love
Ingredients:
4cups - Flour
1cup - Sugar or tt
1tsp - Baking Powder
1tsp - Salt
1/2cup + 1tbsp - Butter
1tsp - Vanilla Extract or Flavor of Choice
1/2 - 1cup - Water add little by little until desired consistency is achieved
Oil - For Frying
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I just finished making it... The crunch is not too hard or too soft. Its perfect. I wish i could insert a pix. Thanks for uploading Sweet❤️❤️❤️
Yayyyyyy🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m soo so happy 😘😘😘
Please ,what's the measurements for ingredients.
Some people add baking Soda apart from the baking powder
Can I make it without baking powder
Infact I have learned alot from you
I made your recipe last night. I woke up to almost all of it being gone. My entire family loved it, crunchy but not hard!
I just tried this. I succeeded and it tastes amazingly delicious without egg and milk. Thank you Sweet Adjeley
Yayyyy 🙋🏽♀️🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m soo happy ❤️❤️❤️
I just love your recipe's, your sense of humor and your inspirational words. I have been cooking so much now because of all your yummy recipes.
Not the one that will break your teeth abi 🤣🤣
Love love the outcome of this chin chin. Well done mama 👍♥️♥️
No..broken teeth 😬 😢 💔.
🤣😂lol🙈
@@SweetAdjeley 😄..sis..you are a star..I have been here always..remember me in your prayers 🙏
I don’t chin chin cos it’s too tough but this was just perfect
@@SweetAdjeley Mom l love the way you cook May God bless you
I tried it yesterday right after watching the video was so easy to make and although there was no milk it tasted like it had milk in it. Thanks Sweet!!!!!
You too good in every recipe you do , and as for this i can fill it sweetness without testing, i love it, keep on keeping on, the Lord be with you.
Hi, we do make this down here in South India too. It is known as Galgala.....
I love the way you organise your work & keep your kitchen spotless.....
Your sweet voice always melt my heart, love your nice and simple recipes. Love you so much my sister. God blessed you and your family.
Chin chin is definitely a must have Christmas snack in every African home. I love the simplicity of this recipe. Nicely done dear ❤❤ ❤❤
Yes ooo ❤️❤️❤️Thanks for watching love
Do you try it with cheese and cumin seeds. Or only with cheese or cumin seeds. But without the vanella. Please van you try it for us. .in my country so we make it
S il vous plaît je veux ça en français
This is simple and straightforward. I can feel the delicious crounchyness of this chin chin
My sis trust me you're my favorite Almont all and I have tried most of your recipes and it came out so perfect because cooking is my hobby 😋 in fact I love you and please be my sis from different mother 👩 ❤ 😀.May God continue to bless you about what you do.
This is the best so far, I like the way you cut it
Thank you ❤️
I just finished making my chinchin. I added milk, cinnamon and egg and it taste so yummy....😘😘😘👌👌👌🙏🙏🙏. My daughter said, I should bless you....Thanks and God bless you.💃💃💃💃
Awww🥰🤗🙏🏽please bless her for me too
Sweet Adjeley teach them how to prepare Yolo/Ashaaku/Ashaamo/Mamu kaakro/Mah kaakro and peanuts/boiled peanuts in its shell with some lemon juice on the boiled peanuts to taste. Show them how to fry with palm kernel oil frying fishes/shito wadu mli shito it calls for the flavour around Swalaba and Bukom areas. The old women busy frying and Oblayoo/morning pap. Yolo too.
Mmemu/Adwengo palm kernel oil very expensive
Ni ma ha bo too/2.
I’m now inspired to make achomo! You make it look very easy. Thank you!
Thanks dear for making it again. I went to look for it but the video was not working. Am happy u did it again. Thanks
Am making this for my kids. Good I've two weeks off work. Thanks huni
I just made some yesterday and i love enjoying chinchin with chilled zobo
I just finished mine and I love it😁😁😁😁 not as hard as what they sell in traffic. no more traffic chinchin 😆😆 thank you ma😊
OMG this is my favourite. Never knew how simple it's made. Thanks very much sweet❤️❤️❤️
Aww, sweet i just made this and it's wonderful. Thanks lots for all your time. Bless you.
Chin chin for X'mas❤. How I wish to have it with coke. I love the slices and chops. It looks so delicious
Eeeiii Sweet! I screamed when I got the notification. I've been craving it so much recently and I decided I must surely order some for Christmas. Now that you've brought us this dier I must try making it myself.
Please make it yourself, you will love it🥰❤️
Thanks for your work now I have a small business
thanks ma'am for sharing this you're unique. I always Love your tutorials❤❤❤❤❤❤
Please ma'am, the cup that you used is 250ml
I love this recipe n the kitchen utensils..
😘💕
Toss that in a boiled sugar glaze and you’ve got Mehtai. Wow. Our ancestors at least passed on the food traditions to us in the Caribbean 🇬🇾.
Aww sweet u make pastry making so simple, love this. Thank u
Thanks So much. My Family will love this homemade
Very easy to make this recipe its nice and very healthy iwill make it today thank you so much. 😀😀😀😀😀😀😀
Wow, something new to me.( I am from Malaysia). Will try this for Christmas. God bless you.
You will love it❤️
I really love this woman May God bless you sweet adjeley
Awww🥰🤗🙏🏽God bless you too❤️❤️❤️
I love to have it with fried fish
Wooow this is very beautiful💖💖💝💝👏👏👏
I’m the firsttttt todayyyy!!! Love you so much Neat Sweet Adjeley🥰
I love you much more ❤️❤️❤️
Am from Kenya and just subscribed, you have a lovely voice and explain so well...Will try this out for the holidays..
Love it 😍, in case I want to add eggs or milk to it or both ,at what stage can I add it please?
Thanks dear, the easiest chin chin recipe I have seen, I tried it and it came out so well, saves money for additional ingredients and tastes good too. Yummy
We are from Karachi, Pakistan and we make it often and called Nimki 😍
When I got the notification and saw the picture, I actually smelled it and started looking around. Then again, as I am back home, walking the streets of Teshie Tsuibleoo, I should have followed the smell and sought out the atsomo seller 🤣. Thanks for the recipe, sis ✌🏾🥰😍
🤣😂lol awww please enjoy yourself and be safe out there ❤️
@@SweetAdjeley I will 😊😍🥰
I'm so jealous. I wish I was there
Thanks you're recipe is nice.
I can use oil for dough
I just made it... sooooo delicious.. crunchy and soft at the same time.. I am mesmerized 🥳🥳💃. Thank you Sweet Adjeley!!
That’s my sweet chef. Have a bless week. Love you more.
Thank you for your delicious recipes. What can I use instead of baking powder?
You may use baking soda but it may darken it🥰
If do not want to use baking powder you may use self raising flour allow the dough to rest. Before rolling
Such a simple recipe . thanks
Chin-chin one of my favorite snack and am going to try out this your recipe next... @sweetadjeley please what do you do with the oil after frying, can it be reused for other recipes please share, thank you.
Hii sweet!!! This is a hit!! Shi I'll worry you small...the cup measurement doesn't go well for me when I'm doing multiple batches. Could you please help get us measurement in grams too. I love and appreciate a quick response from you.
Happy new year
Hi Sweet Adjeley, Just tried your recipe...it was absolutely delish...however how do I get the Achomo to become a bit harder?
Awww this is definitely going to be repping in my kitchen this xmas,thanks soo much sweet
So sweet I try and I successfully done it chilling with some sobolo
Hello sweetie thanks for sharing your wonderful recipes. I love watching you cook from Ghana. Please can I use margarine instead of butter for the Achoma and some of the bakery recipes? If yes let me know which ones.
Thank you and Stay blessed
This is chin chin made easy. Thanks for sharing
Wow. I like this paa. I buy it from the street but now I will do it my self
Sweety, thanks so much. I'm in Ghana and I'm using margarine for this recipe do I still use 1/2 +1tbs. Waiting for your reply
Thanks a tonne, Sweet!
How much did this recipe yield please?
Is just wow ma I will it try thanks for sharing God bless you
Deep fry is it crunchy loooks good to eat.thanks for share.keep safe always see you
Thank you so much for sharing my unique,✌🏽✌🏽✌🏽.
God bless you sweetheart, I've been waiting for my Christmas chinchin recipe, you're a life saver 🥰🥰🥰
Awww😘💕
I love to do this always
Thanks for the tuition
Love this! And the fact it’s without eggs even better. Could you use a non gluten flour if you wanted to?
Absolutely 🥰
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
Awww🥰🤗a very big congratulations to you ❤️
@@SweetAdjeley thank you so much! Best wishes to you too
You are best....I'm trying this today
Amazing thanks auntie Adjeley for sharing
This is really timing for the season thanks
This with some pineapple infused sobolo will be amazing 😻
mm mm m😂
Bronya oo bronya oo😁💃💃herh wei de3 bronya atsomo oo. We alws fry some on Christmas eve. Kw33 ofee f33😍✌
😂yes Christmas is not the same without a it🥰❤️💕
@@SweetAdjeley Abi u barb 😁👍
Sweet pls soft or hard flour ? If one want to add milk how many amount ? Tell mummy we will like to see her often her recipes.. Love u 🤞🏼🤞🏼🤞🏼
Yes oooo gonna try these out these Christmas
Thanks for sharing Sweet Adjeley❤👌.. . I will definitely try this recipe
Abaa ye blonya!! Thank you Sweetie 👍👍✌🥰
Last a month? Not if I get to it first! One of my brother in laws is Nigerian. When his mother comes to visit, we are eating it as fast as she is making it! Thanks for the recipe.😊
Am definitely going to try this.
Thanks Sweet Adjeley
Yup, this looks absolutely delicious! Can be taken to office for snacks when everything's back to normal. But meanwhile, I am going to enjoy a handful of this in my porch while sipping a cup of lemon-ginger tea! Thank you so much, Adjeley! I came across your channel through Joyce---that lovely woman! I'll be coming back for more of your recipes, Adjeley!
Finally!!! Nyomor adzor bo waaaa!!!
🙏🏽🥰
I enjoy mine with tea ... very easy recipe. Thank you
Thank you so much for this. God bless you much appreciated sweet ✌🏾👍🏾💞
Nice and simple ampa! Thanks for sharing
Oooh you are amazing mama... Thank you oooh
😘💕
I love enjoying this with a very chilled sobolo
😘👌🏽
I've learnt something, thanks Sweet
I love the recipe so easy and i also love the shape of it... Will definitely go give it a try
Nice to see i will do that this week-end. Longtime i did not est this party chips bravo
I TRIED TO MAKE IT AND IT TURNED OUT GREATTT THANK YOU SOOO MUCHH!
Wow looks crunchy 😋, thanks for sharing 👍🏻✌🏼😘
Thank you very much
The chin chin was looking good .....I will surely try it
You just make it look so easy
I like your chanel,am going to try your simple method.
Thanks for sharing it look delicious 🏃♀️
Happy Thursday sweet adjeley sis I have found the right one in the right Ghana man I hope he will come for Christmas and live with me I love you sis happy Thursday enjoy your Thursday love you
I tried it oooo and it was perfect. Thanks 👍
6 thumbs down??!!! I mean really, why? Thanks sweet Sis. Haven't made achoma in years. I will try it.
😘💕Thank you my darling
Nice recipe, its similar to Kurma in Trinidad.
Yes, that is true.
Nice recipe, Thanks for sharing.
I will enjoy it with some juice much love ❤❤❤
Sharing as usual....thank you so so much.
😘✌🏽❤️
I have learnt the name in Ghana today, Achomo, I hope I got the spelling right. I always make Chin Chin and share to my neighbors during this season. I like mine crunchy not hard at all.
Yes you did my Sweet ❤️It’s one of the best gifts❤️❤️❤️
Can l use deep fryer for the frying please?
Thanks for your good work.But l wanna know how to make baking powder and baking soda at home
Chin chin my sweet thank you for sharing 💖💖
😘😘😘Thanks my love
super
please when doing large quantity,can I have it done like a bread dough. I mean the bread machine
This recipe coming at the right time 😋 good one, and thanks for sharing Sweetie 👍 ⚘👏❤🌿