Shehen Shahi Gobhi - Turban Tadka

Поделиться
HTML-код
  • Опубликовано: 6 сен 2024
  • The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!

Комментарии • 12

  • @balakonar1670
    @balakonar1670 4 года назад

    I like ur all dishes super sir vvv yummy recepie

  • @AnilaDhaliwal
    @AnilaDhaliwal 11 лет назад

    god bless you my brother!!! you are a great chef.

  • @swaransingh7016
    @swaransingh7016 11 лет назад

    your recipes are always different and mouth watering i enjoy them with heart and try to copy you sir this recipe is real shehn shshi i tried it loved it

  • @elhamsindi462
    @elhamsindi462 9 лет назад

    Mouth watering recipe . Thanks

  • @praveenmangal9319
    @praveenmangal9319 6 лет назад

    tusi te great ho

  • @jsohal9692
    @jsohal9692 10 лет назад

    Delicious!

  • @malmn
    @malmn 10 лет назад

    Is the cauliflower cooked before adding the paneer mix?

  • @samarh6459
    @samarh6459 9 лет назад

    when did You use dry fruit( kajoo, pistachoo etc)

    • @villagebelle
      @villagebelle 8 лет назад

      +Samar Haider He added it to the paneer that he used to coat the base of the florets - watch the video again.

  • @balajibasu1237
    @balajibasu1237 5 лет назад

    New recipe sir.

  • @madhugujadhur400
    @madhugujadhur400 10 лет назад +1

    Too much oil.