Bindi Nariyal Masala - Turban Tadka
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- Опубликовано: 16 окт 2024
- The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!
Can i use desicated coconut subtigite of grated coconut
Aapki her recipe lajavab
The best ever!
Bindhi should be always cut, It can have some worms which you will never know if you cook it uncut
inko banate hue he Mazaa aajata hai...kya baat hai
Superb sir I love it.
I tried it's yummy
Bhai, u r too gud
English Subtitles would be wonderful.
Majaa aa gaya sirji 😄😄🙏🙏
Wow 👌👌
*Aaaa haa haa*
*OoO mAzAa aAa gaYaa yAaaR*
Nice pa ji
Nice madam jer