A proper decadent Burger from fancy Tuscany, Viareggio. But yes really I wouldn’t mind a bite of that Rossini, does it sing as well? and some liquid gold from Lucas. 🤤
Salve complimenti per i suoi video. Volevo chiedere,ma la padella col manico verde così com'è combinata tutta nera,da più sapore alla carne? Regalate una padella nuova col manico verde allo schef 😃 Grazie.
I love the decadent selection of ingredients, I mean foie gras, butter, truffle and port.. hello cardiologist! I think the foie gras could’ve been on the bottom and crouton on top Yummy but a bit over thinking this and presentation not so nice. Would I order this? I’ll be honest, yes but to share with another person. This chef will be great but needs some more time.
@@michaelhallas6450 That wouldn't have made it a steak Rossini. The soggy toast bread is the exact reason why I don't like a traditional steak Rossini...
It’s toasted to then absorb the luscious sauce and steak juices, similar to how seared foie gras would be paired with a sweet fruity sauce and toasted brioche.
Been one of my favorite vids of yours. He layers so many flavors - such an artist
This is a diabolical genius at work, and I love everything about it. Aden is so lucky....
Amazing! Such a joy watching this video
Italy Chef 🍽🍷 Steak rossini with White Truffel , foie gras and port liqueur fantastic Nr 1 delicious Taste.
Honestly very impressed with this one. Looks so darn good.
Would love your review of your experience of the food!
My gosh, what a PROFESSIONAL. My wish would be to experience what he’s making.
Simple yet complex, it looked delicious.
Ma ma ma ... Che caspita è questa meraviglia.. 😍😍
Brilliant ......food looks Devine.... Wish I was there to have this ... absolutely 😊❤
The chef is an accomplished professional.
This was fantastic!
Amazing!
I could taste the truffles!
That is beautiful!
Thoroughly enjoying your channel.
Wow!! Chef food😊😊
Magnificent tournedos rossini
Wow!
A proper decadent Burger from fancy Tuscany, Viareggio. But yes really I wouldn’t mind a bite of that Rossini, does it sing as well? and some liquid gold from Lucas. 🤤
Complimenti🥂
this is a real winners plate
Genial 😎
Very nice.
Lovely.
7:22 Il aurait mieux fait de l'enduire tout de suite avec la spatule.Mais au final, c'est plutôt cool.
Oh My Gosh. Now, that’s the only way I want steak.
What is this settlement?
24:27 i have heard this sound before but never from a steak 😉
What was that in the eye dropper at 2:19?
LSD
I'm just guessing but, l think it was truffle oil.
A michelin star on the way , when that is the question 😂
is there a list of ingredients, please?
Click on "more" underneath the title. He doesn't mention truffle though.
Style Cooking
i don’t like truffle, but steak looks great 👍
Just had 5 star sandwich with chips now in the out house let it out in your honor it 5am here so cheer to you
Troll..........
❤❤❤❤❤
Salve complimenti per i suoi video.
Volevo chiedere,ma la padella col manico verde così com'è combinata tutta nera,da più sapore alla carne?
Regalate una padella nuova col manico verde allo schef 😃
Grazie.
Non e per il sapore ma per la crosta che da alla carne. Una padella stagionata così è una gioia. La mia ha una quarantina di anni. 🙂
@@nikiTricoteuse Darà più sapore insieme ad una dose cancerogena 😆
I miss your old videos. Were so calming.
I love the decadent selection of ingredients, I mean foie gras, butter, truffle and port.. hello cardiologist!
I think the foie gras could’ve been on the bottom and crouton on top
Yummy but a bit over thinking this and presentation not so nice. Would I order this? I’ll be honest, yes but to share with another person. This chef will be great but needs some more time.
you should UPLOAD in 4K.
The foie gras looked like tuna fish at first.
Everything looks excellent except I didn't like the bread on the bottom all soggy
Agree could’ve put the steak over a potato and a little vegetables .😁
@@michaelhallas6450 That wouldn't have made it a steak Rossini. The soggy toast bread is the exact reason why I don't like a traditional steak Rossini...
@@doodoodoodadada7872 Call the dish whatever you want,it’s not going to be selected when I order .
It’s toasted to then absorb the luscious sauce and steak juices, similar to how seared foie gras would be paired with a sweet fruity sauce and toasted brioche.
What is the cut of steak he is using. Is red sauce a red wine reduction
A work of art, to be sure, but it is less than rare. Too chewey and basicallt a well-seared beautiful un cooked steak. You are an artist, though.
=>$80.00+ easily in Chicago
Didn't look good,i mean the beef is perfect,but the rest is low level plating
frozen pate on a steak seems unpleasant lol
it will melt with the steaks heat
I think it needs more butter
Be serious people, he doesn't say a single word doesn't show the Recipe. How do you know anything?
Are you a cook.? .😮..most of us don't need words...we know
1:28 the secret ingredient is cat food
Carne ficou crua e dura e o pão ensopado demais
'Promo sm' 🌺
❤
too much detail
Med rare? Really?
If that’s not rare I better get my eyes checked
Zero! You just spoil some excellent products by working on them much too much! Shame on you
Did he put a steak in the microwave?
it is electric oven
C'est lent c'est lent 😢
ни о чем... сплошные понты. Как и вся европейская кухня
You say traditional french and italien cuisine is a show-off? Compared to what exactly?
Ha la tecnica ma troppo tradizionale
Looks delicious and I don't eat meat!
我还是觉得菠萝披萨 榴莲披萨好吃
🇺🇦
What an elaborate way to eat raw beef with no vegetables.
looked like you could barley cut threw the thing 😁
raw
I'll have that with chips and tomato sauce.........