Making Turkish Coffee & 4 important tips No One tells you
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- Опубликовано: 25 сен 2017
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This video shows you the traditional way of preparing a rich Turkish Coffee with 4 great & important tips only Turkish people know for preparation of Turkish Coffee which I am going to share with you in this video. I bet you will also love the taste of traditional Turkish Coffee made with milk so if you do, click the below link to see how to prepare the version of Turkish Coffee with milk 👇
• Traditional way of Tur...
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Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
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This is a really good explanation, eline sağlık :) Another "tip", if you are preparing for 2 or more people, usually it is hard to divide the foam equally. It is customary to offer the cup having the most foam to your eldest guest :)
I am here after Turkish dramas 😂😂😂❤
I hate and love the internet. I can't believe how many haters have commented on a method of making coffee. But here I am commenting on the haters. Anyway... When I was in Kuwait and Iraq I had the good fortune of local truck or bus drivers that would share some tea or coffee they made this way. They'd bring out their propane burners whenever there was some time and before you knew it a cup would be handed to me. It was some of the best friggin' stuff I ever had. I don't really have a point. But just figured to retell a nice memory with this method of coffee making. Great video. Still going strong in 2020.
As a Turk, i must say that was a wonderfull recipe. Old people makes the same. İt could be more beautiful with rose delight
I just made Turkish coffee following your directions and it was the best coffee I think I have ever had , period!
You are officially my hero. I can finally understand what people mean when they say "foam up". I kept boiling mine and it was terrible. Using your method, I finally have managed to make the perfect cup of Turkish Coffee! Thank you!
I'm italian (italians are notoriously fussy about coffee), and i must say: that looks soooo good!! ☺️
I still can't believe how Greeks and Turks fight over this .Now that I've seen the way Turkish people do it ,I can see some obvious differences and I can understand that Greek coffee and Turkish coffee are two different things. Hello from Greece!
Your instructions made the best tasting Turkish coffee. I tried three different methods of instructions, I prefer yours. What I learned most from you was to have patience in making the Turkish coffee. Thank you for sharing your method with us. Have a beautiful day!
A friend of mine owns a guest house. One of the guests staying there is a gentleman from the United Arab Emirates, who showed us how to make Turkish coffee using Cafe Najjar (he says it's the best) and the traditional long-handled pot. I don't yet have the pot (I'm going to get one for sure!), so when I made it, I used a stainless steel cup in place of the pot. Long story short: I followed his instructions along with the tips from your excellent video (especially the one about putting the froth in the cup) and the result was absolutely the BEST coffee I have EVER tasted!! True, as you pointed out, one has to be patient while making it, but that incredible aroma as it brews is the reward for your patience... almost as delicious as drinking it! Thank you so much!
I love this video! Your voice is absolutely perfect for the narration.
I had had a cup of amazing Turkish coffee 20 years ago in a coffee shop in Beijing China and had falling in love with it. The owner of the shop was moved into tears for there was few people liked it at that time and they took it off the menu when I went there the next time. After I moved away from Beijing I haven't had authentic Turkish coffee for 2 decades and I almost thought that experience was just a dream.... Thank you so much for this vid, I can FULLY sense THIS is how to make that authentic taste I have been missing! It Takes Time and Steps to brew and mix it. OMG, you just bright up my day, Thank you Thank you :D
I love turkish coffee. Turkish coffee is so amazing. In terms of taste, I love it both bitter and sweet. One notice: if you want sweet coffee, you must put sugar in the cold water before the water heats up and before putting coffee. This is something that I have to note. From my perspective, there are three levels of sweetness: unsweetened coffee (where the coffee is completely bitter and intense), bittersweet coffee (1 teaspoon of sugar) and sweet coffee (2 teaspoons of sugar - the coffee will taste sweet, more akin to 50% cocoa dark chocolate). You can be creative and experiment with various level of sweetness. But, I love unsweetened turkish coffee. And sometimes with one teaspoon of sugar.
I'm Brazilian and very fussy about my coffee. I usually make my coffee in a french press. Today I want to try the Turkish and looking at RUclips I came across this video and follow step by step. OMG! It came out so delicious! Thank you!
This was very helpful. Years ago, a Greek woman taught me how to make coffee and I knew I forgot some steps. This video was extremely helpful. Thank you
Just returned from Turkey and am addicted to it. Thanks for the lessons.
Thank you, I've been making mine over too much heat according to someone else's instructions. Longer and slower really does make a difference in the taste, and I have beautiful foam.
So interesting - in Bosnia we make it similar but also with key differences - it is made much much quicker. We measure one heaped teaspoon per small cup and we simply put the coffee in the dzezva (copper pot), we pour water over the coffee and then we wait for the coffee to begin boiling once it does we immediately remove. I tried your method and my coffee was full of grit.... even after waiting - maybe it’s because I used Bosnian coffee which is ground extremely fine.
That's a lovely video. I am glad to see that it is shot in English so people outside our country can learn it. Thanks a lot for the video!