Buy the best quality Turkish Coffee here Online: UK: amzn.to/2Yj5oDm Germany: amzn.to/2Ypz6qe USA: amzn.to/3iURj74 France: amzn.to/31fknQy Canada: amzn.to/2EhwdAZ Australia: amzn.to/2EpcHT3 Buy the high quality Turkish Copper Coffee pot here Online: UK: amzn.to/3gfPgbT Germany: amzn.to/2Een9wR USA: amzn.to/2EhwUKB France: amzn.to/2CMYO0m Canada: amzn.to/3aPBnjx Australia: amzn.to/3gfOETD DISCLAIMER: In this video description it contains affiliate link, that means if you click on the product link, I’ll receive a small commission. This is not a Promotional Video.
Thanks for this!! I'm currently stuck in Istanbul for a while and decided to buy my own cezve, Turkish coffee cup and Mehmet Efendi coffee since all cafes are shut down. Spending my time perfecting my skills. This is my first time trying it with milk.
I am a novice to Turkish coffee and recently received my copper pot from there in the mail. I have watched several videos, but yours stands head and shoulders above the rest. I just subscribed, which I had NO intention of doing before seeing this Thank you!
Nice video. Never realized you could make a milk based Turkish coffee. Not for me, but I think guests who avoid strong coffee drinks might like this. 👍
Coffee is one of the great things in life. There is something to love about every method of preparation. I have only recently had Turkish coffee. Spectacular. I like it sate. I was told that is the word for no sugar. For me, sugar completely ruins coffee, makes it undrinkable. Not the usual take but I love the bitterness and even the mud at the bottom.
I also don’t use sugar in my coffee. For no sugar in Turkish you can say “az shakarli” for less sugar, “orta” for medium sweet & “sade” which means simple for no sugar or “shakarsiz” which means no sugar. ☺️
Macnutz420 I’ve never tried Turkish coffee but I love no sugar in my coffee 👍 I will purchase everything I need and try it on a good relaxing day off from work 🤓😉
@@danakarloz5845 today I found an ibrik (turkish coffee pot) hidden in a long forgotten storage box. I have cleaned it up good and have some Turkish coffee. Tomorrow starts with turkish coffee. :) Have you gotten into it yet??
Armenians from Iran drink a lighter version of this coffee called Edna. It is readily available in all the Armenian stores in Glendale, Burbank, Pasadena and in so many other places in the Los Angeles area and beyond. It is not as bitter as the dark roast, and when made with milk it comes out tasty and light brown in color
I always drank Turkish coffee when I was a child, I have a Greek mother and a Turkish father. And I always love d the smell of it, and, watching my grandmother, stir the coffee as it came to a boil. And then, of course, all her friends would come over so they could enjoy their coffee, and then read the coffee grounds.
I've spent the past couple years collecting different coffee brewing systems and Turkish is easily my favourite. The rich history of coffee from the days of Constantinople is hard to ignore when talking about the best brewing methods haha
I have been drinking Turkish coffee for the past few months, but using the instruction on the package of allowing it to stay boiling for two minutes while stirring. I think I will start using this new approach and see how it tastes!
😳😳😳... Boil it?! TWO minutes??? Aaaaaahhh..... No.😅 Havent heard nor see anyone letting coffee boil. At most two seconds. That is if you will boil no matter what.
I'm so happy I found this! I'm in Serbia now and in my Airbnb is a "coffee maker" like yours except it's metal. I'm waiting for the coffee to settle now before I drink it. Your instructions are easy to follow; thank you so much. ☕
My sweet friend from Turkey sent me a lovely set and now that I have watched these 2 video's I cannot wait to try ! I think I must try a few different ways to find my perfect cup ! Thank goodness she sent me lots of Turkish coffee to play with !! Thank you Funda !!!
This tasted amazing! Thank you! I do not have the special Turkish coffee pot yet, so I had to make it in a small pan. I didn’t get much foam on the top, but perhaps it was because the pan was too wide, compared to the little coffee pot that you use. Do you think the size pot is the issue? I plan on getting one soon. Thanks again! Sally
Thank you. There is no benefit of doing it. Its only because when the coffee is being prepared under the flames, it starts bubbling & we don't want those bubbles as later we want to pour the coffee in the cup with the white foam to be appearing on the surface so we need to take away those bubbles at the beginning so that we can get more of the white foam later. so we take the bubbles & since we don't want to throw anything we keep it at the bottom of the same cup.
If you serve coffee without the froth (bubbles/foam) in Turkey, they will throw the coffee in your face. Just like in America, if you eat spaghetti with your hands instead of a fork. Its cultural and a coffee with froth looks more aesthetic.
KatariaGujjar KatariaGujjar hahaha we are not throwing the coffee on your face but it shows us that you couldn’t make the coffee properly. Foam on top is really important detail and it makes your first sip delicious.
What a wonderful and patient and polite way of instructions for making coffee. One question here, I have to order online ,will the copper pot be better or stainless steel pot for making coffee. Please let me know thanks.
Copper is good since it has been said cooking in copper is good for health but by time inside the pot will change to dark and you need to maintain the copper dishes otherwise it will be very toxin cooking is copper containers which are dark inside. but other than that it is really a personal choice and by the way traditional way is in copper pots :)
When making for more than one person, how do you sweeten it if everyone desires a different amount of sugar? Or do you make without sugar and let everyone add their own sugar afterward?
I make mine in an American fashion. 10oz milk in microwave for 1:45. Then tranfer to medium turkish coffee pot. Add 2 heaping teaspoons turkish coffee. Stirrrrrrrr. Put on stove on medium til it comes to a boil--about 1 min. Boom! That's on medium size American coffee mug.
Thanks for this video. Loved the flavor, and I got nice foam. However my cezve required a bit more washing after. Do you experience this, too? Or did I have my heat a bit too high?
I'm sorry if these are "dumb questions", BUT... 1.) Is this an "instant" coffee or are grounds used? 2.) If it is grounds, why is there no filtration? 3.) Again, if grounds are used, do you just drink them or are they left in the cup somehow?
it is not instant coffee it is a type of ground coffee under the name of Turkish so you must go for Turkish Coffee if you want to buy one. I have linked down the best brand of Turkish Coffee. this is the method of making it in Turkish way. you can filter it if you want. no it is advised to wait for 2 minutes to let the grounds go down then drink it
i love the taste of the real turkish coffee, so i watched heaps of the videos. in many of them, however, when the coffee starts boiling, people put it away from the fire right away, then wait a little, then put it back again and repeat this process 2-3 times. why are you not doing this with the coffee? or are there more opinions on how to make real turkish coffee?
well, the method I demonstrate in my video is the original way I learnt from the Turks on how traditionally it is prepared by them. I never saw any of them to repeat the process of boiling 2 to 3 times.
seriouslyWeird Apparently it depends on where you are at. People on one side of the mountain do it one way, THE correct way. People on the other side of the mountain do it the other way, THE correct way.
Two heaped teaspoons of coffee is too much for one cup. I tried making one cup and the coffee came out muddy with the grounds suspended in the milk. The grounds would not settle because milk has fat and creates a buoyancy for the grounds when the proportion of coffee to milk is to high. I made it with one heaped teaspoon and it came out perfect. With a smaller coffee to milk ratio it gave room for the grounds to settle.
I love turkish coffee with milk ♥ my client before used to make me like that before.. i wanna try that on my own.. but is there any specific kind of milk you were using? Is it a fresh milk? Or evaporated milk? Thank you 😊
@@sopascat7 The best (and tastiest) vegan milk is coconut milk, it's light years ahead than any milk, including cow milk, there is nothing like it!!! 😊
Thanks for the instructions ,very nice way .how much stir in minutes do you recommend to do before we place the cup on medium heat ? I still find some later of coffee at bottom after I drink it
Hello! Thank you for the video!! I’ve never had Turkish coffee before & it was delicious!! I just have a couple of questions and I was hoping someone could help me out. 1. When I stir the coffee before putting it on the heat, should it be fully incorporated? Or is it okay if there are some lumps? 2. Could I make this with cream as well? Or would the coffee not set in properly? 3. Is it okay to add more sugar after ive already made the coffee? I know i’m not meant to stir it when i’m making it but could I mix in a touch more sugar after the fact? I’d appreciate any help!! Thanks
I would also like to know the answers to these questions! Mine wasn't fully mixed (incorporated) and there was lots of coffee left in the bottom of the pot.
Hi! I am jsut trying my Turkish coffee now. Thanks for the detailed insrructions. I ordered the coffee pot however I don't have it yet. I used a pot for now. I usually drink black coffee when I do drink it, however, I wanted to see how it would taste with milk and sugar. I used almond milk and sugar. I was wondering if the almond milk kept the coffee grinds from settling to the bottom of the cup. Any ideas?
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Buy the best quality Turkish Coffee here Online:
UK: amzn.to/2Yj5oDm
Germany: amzn.to/2Ypz6qe
USA: amzn.to/3iURj74
France: amzn.to/31fknQy
Canada: amzn.to/2EhwdAZ
Australia: amzn.to/2EpcHT3
Buy the high quality Turkish Copper Coffee pot here Online:
UK: amzn.to/3gfPgbT
Germany: amzn.to/2Een9wR
USA: amzn.to/2EhwUKB
France: amzn.to/2CMYO0m
Canada: amzn.to/3aPBnjx
Australia: amzn.to/3gfOETD
DISCLAIMER: In this video description it contains affiliate link, that means if you click on the product link, I’ll receive a small commission.
This is not a Promotional Video.
Can't we use honey instead of sugar?
Just tried this and right now I’m having the best cup of coffee I tasted in my life thanks to this. Very sweet and creamy.
I just tried this myself and that is my exact thoughts also, so creamy and delicious! Best coffee by far ❤️
Love the fact you need from 15 to 30 minutes to have a coffee. Nice and slow, don't be in rush
Thanks for this!! I'm currently stuck in Istanbul for a while and decided to buy my own cezve, Turkish coffee cup and Mehmet Efendi coffee since all cafes are shut down. Spending my time perfecting my skills. This is my first time trying it with milk.
Wow, I've just made it following these instructions. Best coffee ever!!
I will try
And now I know why my coffee was always bitter and bad! Thanks!
I am a novice to Turkish coffee and recently received my copper pot from there in the mail. I have watched several videos, but yours stands head and shoulders above the rest. I just subscribed, which I had NO intention of doing before seeing this Thank you!
Nice video. Never realized you could make a milk based Turkish coffee. Not for me, but I think guests who avoid strong coffee drinks might like this. 👍
You have the best instructions on how to make Turkish coffee. Thank you!
Coffee is one of the great things in life. There is something to love about every method of preparation.
I have only recently had Turkish coffee. Spectacular. I like it sate. I was told that is the word for no sugar.
For me, sugar completely ruins coffee, makes it undrinkable. Not the usual take but I love the bitterness and even the mud at the bottom.
I also don’t use sugar in my coffee. For no sugar in Turkish you can say “az shakarli” for less sugar, “orta” for medium sweet & “sade” which means simple for no sugar or “shakarsiz” which means no sugar. ☺️
Macnutz420 I’ve never tried Turkish coffee but I love no sugar in my coffee 👍 I will purchase everything I need and try it on a good relaxing day off from work 🤓😉
@@danakarloz5845 today I found an ibrik (turkish coffee pot) hidden in a long forgotten storage box. I have cleaned it up good and have some Turkish coffee. Tomorrow starts with turkish coffee. :)
Have you gotten into it yet??
Macnutz420 not yet...as soon as I posted this message I started having a long list of bad days...still wanna do this
@@danakarloz5845 I hope things have improved for you!
Armenians from Iran drink a lighter version of this coffee called Edna. It is readily available in all the Armenian stores in Glendale, Burbank, Pasadena and in so many other places in the Los Angeles area and beyond. It is not as bitter as the dark roast, and when made with milk it comes out tasty and light brown in color
To be honest. Armenian coffee is not rich of aroma and flavour. I am Armenian from Armenia and our coffee beans come from Mexico.
I always drank Turkish coffee when I was a child, I have a Greek mother and a Turkish father. And I always love d the smell of it, and, watching my grandmother, stir the coffee as it came to a boil. And then, of course, all her friends would come over so they could enjoy their coffee, and then read the coffee grounds.
I've spent the past couple years collecting different coffee brewing systems and Turkish is easily my favourite. The rich history of coffee from the days of Constantinople is hard to ignore when talking about the best brewing methods haha
This is one of my favorite coffees next to Espresso.
Same here.. My espresso machine broke.. I'm waiting for my new machine.. Until then I'm making those Turkish coffee everyday 😍😍
I have been drinking Turkish coffee for the past few months, but using the instruction on the package of allowing it to stay boiling for two minutes while stirring. I think I will start using this new approach and see how it tastes!
😳😳😳... Boil it?! TWO minutes??? Aaaaaahhh..... No.😅 Havent heard nor see anyone letting coffee boil. At most two seconds. That is if you will boil no matter what.
Always I drinker Turkish coffee without milk but now I want try it with milk 😍😍😍
My Boss whom I call Mother she & her friends like it very much so I am trying to learn it.... Thank You dear.
Thank you so much, been looking for a proper in depth explanation for the coffee I brought back from Istanbul ❤️
Just tried this with oat milk and wow, delicious (it's 10:30pm, oops). Thank you so much!
This helped me so much, I was doing it wrong all along
The coffee looks very good and tastes excellent, strong and so good! Thank you!
I'm so happy I found this! I'm in Serbia now and in my Airbnb is a "coffee maker" like yours except it's metal. I'm waiting for the coffee to settle now before I drink it. Your instructions are easy to follow; thank you so much. ☕
I tried it and it was awesome salut from Algeria best instructions ever ❤
Wonderful tips. I've had at least 20 failed attempts but I have a feeling my next one will be a success, thanks to you!
I tried and love it.
Thanks ,I tried this new approach and it turned out good
I can’t wait to try this!!! Thank you for a great video with clear instructions 😍
Wow i try it, and i taste the best coffee!! Thanks for the best instruction.! 👌👌👌
My sweet friend from Turkey sent me a lovely set and now that I have watched these 2 video's I cannot wait to try ! I think I must try a few different ways to find my perfect cup ! Thank goodness she sent me lots of Turkish coffee to play with !! Thank you Funda !!!
I just tried it now...and honestly its the best THANK YOU ❤
I like turkish coffee to much .. thanks for the sharing
delicious. thank you!
Excellent tutorial.
Ummm milk must make it dense and delicious ! Can't wait until morning to make it !
Thank you, I am an Arab who was doing the turkish coffee wrong for years.
Thanks a lot, I was looking for this for a while
wow i love coffee but this turkish coffee i want to try this with milk
This tasted amazing! Thank you! I do not have the special Turkish coffee pot yet, so I had to make it in a small pan. I didn’t get much foam on the top, but perhaps it was because the pan was too wide, compared to the little coffee pot that you use. Do you think the size pot is the issue? I plan on getting one soon. Thanks again!
Sally
Thank you . Sure the pot is important. One you ave the right one you can make a good Turkish coffee
$20 bucks on amazon!
@@paige5665 look for a smallest and thinnest metal pot you can find , as small as 300 ml water it can hold , that also helps .
Yes, the milk is the best way to enjoy Turkish coffee
That’s a real coffee ☕️👍🏼
Thank you, your experience appreciated!
❤ simply delightful way to enjoy coffee, thank you!!!
Thanks
Just made me one I love the taste.
Thank you beautiful lady
Tried it a while ago..the coffee is great and I love it..thank you..
Thank You so much🌹
Thank you
I jus tried making it with milk, delicious :-)
Hatur nuhun....thank you.... 👍
thank you so much , I love that tast :)
This is how I prefer mine, plus a touch of freshly ground cardamom.
Have you tried this way with creamer instead of milk? I think that's how I'm going to try mine. Thanks for the video!
Great presentation....and coffee, thx
For me, on the smallest gas top, it takes about 2 - 3 min
an excellent charming presentation xx
Thank you for sharing..Love the Turkish coffee .💖☕
Love the Turkish coffee tips!
Big Love from Iran
1:50
Great video...I would like to ask you, what is the benefit of keeping the bubbles in the cup if we're going to drink it anyway?
Thank you. There is no benefit of doing it. Its only because when the coffee is being prepared under the flames, it starts bubbling & we don't want those bubbles as later we want to pour the coffee in the cup with the white foam to be appearing on the surface so we need to take away those bubbles at the beginning so that we can get more of the white foam later. so we take the bubbles & since we don't want to throw anything we keep it at the bottom of the same cup.
Ancient Girl Kitchen
Thanks for your reply...it makes perfect sense 👍
If you serve coffee without the froth (bubbles/foam) in Turkey, they will throw the coffee in your face. Just like in America, if you eat spaghetti with your hands instead of a fork. Its cultural and a coffee with froth looks more aesthetic.
This version already having good foam on the top
KatariaGujjar KatariaGujjar hahaha we are not throwing the coffee on your face but it shows us that you couldn’t make the coffee properly. Foam on top is really important detail and it makes your first sip delicious.
This video is delightful
Excellent thank you
this looks SOOOO good !! thank you. Question - what size pot do you use? is that 8 ounce pot? or, 12 ounce? other? let me know. thanks!!!
it is 9 cm and it has about 1/4 litre (250 ml) capacity
is that pasteurized milk or which milk?
Thxs for video
What a wonderful and patient and polite way of instructions for making coffee. One question here, I have to order online ,will the copper pot be better or stainless steel pot for making coffee. Please let me know thanks.
Copper is good since it has been said cooking in copper is good for health but by time inside the pot will change to dark and you need to maintain the copper dishes otherwise it will be very toxin cooking is copper containers which are dark inside. but other than that it is really a personal choice and by the way traditional way is in copper pots :)
When making for more than one person, how do you sweeten it if everyone desires a different amount of sugar? Or do you make without sugar and let everyone add their own sugar afterward?
I tryed this... I felt like Austin Powers when he drank Fat Bastards stool sample... It smelled horrible. And tasted a bit nutty
I make mine in an American fashion. 10oz milk in microwave for 1:45. Then tranfer to medium turkish coffee pot. Add 2 heaping teaspoons turkish coffee. Stirrrrrrrr. Put on stove on medium til it comes to a boil--about 1 min. Boom! That's on medium size American coffee mug.
I love your accent 😄💘
😂
Absolutely! I subscribed because of her sweet voice 🙏
Thanks for this video. Loved the flavor, and I got nice foam.
However my cezve required a bit more washing after. Do you experience this, too? Or did I have my heat a bit too high?
could be or could be because of the material of the cezve
Which turkish coffee is made with nuts, ground coffee, and chocolate?
Great video, thank you! How would you ask for this in Turkey?
Turkish Coffee = Turk Kahvesi
Sugar free = Shakarsiz
Less sugar = Az Shakarli
Medium = Orta
Very Sweet = Chok Sakarli
Very useful thanks
مرسی
Great
What size cup do you use? How many ounces ?
I'm sorry if these are "dumb questions", BUT...
1.) Is this an "instant" coffee or are grounds used?
2.) If it is grounds, why is there no filtration?
3.) Again, if grounds are used, do you just drink them or are they left in the cup somehow?
it is not instant coffee it is a type of ground coffee under the name of Turkish so you must go for Turkish Coffee if you want to buy one. I have linked down the best brand of Turkish Coffee.
this is the method of making it in Turkish way. you can filter it if you want.
no it is advised to wait for 2 minutes to let the grounds go down then drink it
What are the best types of coffee beans to buy? and, do you grind it in a "blade" grinder?
THANKS !!!
No I bought it ready as Turkish Coffee the best brand of Turkish Coffee in Turkey is called "Mehmet Efendi"
What size are those coffee cups? They look bigger than the demitasse cup I have, but smaller than a small coffee cup. A quarter, third, half cup?
When you say 2 heaped tsp per cup, are you referring to the measuring cup amount?
No I measure as per the size of a standard Turkish coffee cups.
@@TheAncientTouch standard turkish cups are only 3 oz right?
@@olivtrees8749 2 to 3 ounces yes
Do you use the milk or water when boiled or raw?
Is there an issue with over stirring?? I have heard not to stir too much..
Thanks!
Just bought our coffee, pot & spices !! Can't wait to try at home❤
over stirring might lead to coffee not to rise & give a good foam. try to stir well before placing over the heat to make sure it's mixed with water
i love the taste of the real turkish coffee, so i watched heaps of the videos. in many of them, however, when the coffee starts boiling, people put it away from the fire right away, then wait a little, then put it back again and repeat this process 2-3 times. why are you not doing this with the coffee? or are there more opinions on how to make real turkish coffee?
well, the method I demonstrate in my video is the original way I learnt from the Turks on how traditionally it is prepared by them. I never saw any of them to repeat the process of boiling 2 to 3 times.
i dunno, there's literally dozens of turkish tutorials who do it that way :S
😄 just go with the one you feel comfortable with and see which method taste better for you
seriouslyWeird Apparently it depends on where you are at. People on one side of the mountain do it one way, THE correct way. People on the other side of the mountain do it the other way, THE correct way.
@@seriouslyWeird when i tried that way, the crema flattened.
Two heaped teaspoons of coffee is too much for one cup. I tried making one cup and the coffee came out muddy with the grounds suspended in the milk. The grounds would not settle because milk has fat and creates a buoyancy for the grounds when the proportion of coffee to milk is to high. I made it with one heaped teaspoon and it came out perfect. With a smaller coffee to milk ratio it gave room for the grounds to settle.
did you have 1% milk or 2% or higher? just curious
@@MellowJelly it was 2% or higher
I don't get the bubbles after a few minutes that you show...
Is this an issue with the coffee, or what?
Nicely done
Should the coffee sit a few minutes before pouring to let the ground settle?
I love turkish coffee with milk ♥ my client before used to make me like that before.. i wanna try that on my own.. but is there any specific kind of milk you were using? Is it a fresh milk? Or evaporated milk? Thank you 😊
no it's just normal full fat milk I used from the supermarket. you can use either fresh milk or long life milk. both are fine
@@TheAncientTouch thank you so much! 😊 i will try it asap 😊
@@TheAncientTouch , How about Almond milk, other Vegan milks, Mocha Mix?
Any milk without fat prob make coffee less light but still you can get a better coffee taste than orginal
@@sopascat7 The best (and tastiest) vegan milk is coconut milk, it's light years ahead than any milk, including cow milk, there is nothing like it!!! 😊
Thanks for the instructions ,very nice way .how much stir in minutes do you recommend to do before we place the cup on medium heat ? I still find some later of coffee at bottom after I drink it
Stir until fully mixed and no dry coffee on the surface
Can I use condensed milk? Minus the sugar
I don't think it will work for this
@@TheAncientTouch I tried anyway..interesting floral and woody flavour..
Aaancient remedies 😘. Patienttttt 👌🤣💕
Hello! Thank you for the video!! I’ve never had Turkish coffee before & it was delicious!!
I just have a couple of questions and I was hoping someone could help me out.
1. When I stir the coffee before putting it on the heat, should it be fully incorporated? Or is it okay if there are some lumps?
2. Could I make this with cream as well? Or would the coffee not set in properly?
3. Is it okay to add more sugar after ive already made the coffee? I know i’m not meant to stir it when i’m making it but could I mix in a touch more sugar after the fact?
I’d appreciate any help!! Thanks
I would also like to know the answers to these questions! Mine wasn't fully mixed (incorporated) and there was lots of coffee left in the bottom of the pot.
Is it correct that there will be a lot of powdery grinds left in the pot when done brewing? I do not pour those in my cup. Can the grounds be re-used?
Wow
Hownice. !
Omgosh!! I've always wanted to try Turkish coffee so now I have a good way of making it and I'm definitely going to try it 👍👍👍
Hi! I am jsut trying my Turkish coffee now. Thanks for the detailed insrructions. I ordered the coffee pot however I don't have it yet. I used a pot for now. I usually drink black coffee when I do drink it, however, I wanted to see how it would taste with milk and sugar. I used almond milk and sugar. I was wondering if the almond milk kept the coffee grinds from settling to the bottom of the cup. Any ideas?
could be
Where did you get your pan you use can you put a link for it thank you
The sugar amounts mentioned is per 1 cup of coffee ? So if I wanna make 2 cups with medium sweet, I would add 4 tsp of sugar?
Yes but still is really dependable to your taste
How do you keep the milk from sticking to bottom of boiler?
Thanks dear for sharing . New friend here be safe and stay connected