3 cookies 1 dough

3 cookies 1 dough
*Milk chocolate salted caramel
*Toasted walnut
*White chocolate toasted walnut
All made from Betty Crockers classic chocolate cookie recipe, just substituting other tasties for the semisweet chocolate chips.
1 cup room temperature butter
3/4 cup sugar
3/4 cup brown sugar
1/2 tsp salt
1 tsp baking soda
1 egg
1 tsp vanilla (I add 2)
2 cups semisweet chocolate chips
Sprinkle some course salt on rolled cookie dough before baking.
Bake at 375 *f for 8-12 minutes until edges turn golden brown.
*If making 3 kinds of cookies from a single batch of dough you’ll need approximately 2/3 cup of whatever you choose to put in the dough. If you got a yummy candy bar like the milk chocolate salted caramel one I had and you’re willing to offer it to the cookie gods. I doubt you’ll be disappointed in the result.
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