- Видео 193
- Просмотров 731 426
Cannon Kitchen
Добавлен 20 дек 2023
The official page for the Cannon kitchen.
Why mulching in the winter is beneficial
Get your garden prepped in the winter so you can have a successful grow season with less work.
#gardentips #gardening #howto #guild #mulching #gardeningvideos #tips #cannonkitchen
#gardentips #gardening #howto #guild #mulching #gardeningvideos #tips #cannonkitchen
Просмотров: 24
Видео
Chicken fried chicken and mashed potatoes.
Просмотров 4872 месяца назад
Chicken fried chicken and mashed potatoes.
Harvest to hearth episode 2 Chicken pot buns (Bierocks)
Просмотров 1183 месяца назад
Harvest to hearth episode 2 Chicken pot buns (Bierocks)
Bangers and mash with bacon onion jam
Просмотров 5848 месяцев назад
Bangers and mash with bacon onion jam
Canning Trash Broth (chicken broth made from leftover chicken scraps)
Просмотров 4611 месяцев назад
Canning Trash Broth (chicken broth made from leftover chicken scraps)
I thought brown sugar was from a different type of sugarcane 😂
Make anything your self and you save Money Big tip
Brown sugar is a step before the famous white sugar. Brow sugar becomes white by adding chemicals like bleach, lime, and sulfur dioxide. What he is doing is white sugar with molasses. Not brown sugar.
That is exactly what brown sugar is you might be thinking or raw sugar. Brown sugar has always been mixing molasses and white sugar
@@TheEastSideMario”raw” sugar is an American terminology that makes no sense, because all cane sugar is made by cooking cane sugar at some point. You might be thinking either mascavo/muscovado or demerara, which are different stages earlier on in the process
@TheEastSideMario daniel have put it the most correct way. It's like petroleum. It has stages like gas, jet fuel, diesel, gasoline, jelly, and whatnot. It has an extraction order to a point that to obtain certain product, chemicals are added. And "raw sugar" is sugar cane juice, or beet juice, or corn juice. That would be the unprocessed sugar.
...that's an insane amount of sugar for a sauce unless you're making a gallon of it
Imagine cooking cane sugar and separating it only to recombine. 😂
Not really the same
Just buy raw sugar.
2 different things and tastes
@TheEastSideMario raw sugar is the least processed sugar that contains all parts of brown sugar. Brown sugar is made by refining raw sugar into refined white sugar and adding back the molasses they pulled out of it. So I guess if you like ultra processed things in your diet, fine. But all the properties of brown sugar are present in raw sugar. They are similar in composition and raw sugar goes thru less processing. If you want more molasses taste, just add more molasses to raw sugar. But I know people are hyper addicted to ultra processed things.
Japanese brown sugar is dark and rich FYI the way brown sugar should be
The one at Target is dead anyway
Get in the rabbit hole. Now make the molasses cuz no one knows how much molasses is in your molasses 🤨
Honestly didn’t know thats how it was made
The molasses actual starts out in the sugar and we extract it out white.
Autism be damned my boy can cook. Fr tho nice ah kitchen and imma try that sauce
Not going to lie, I had no idea thats all there was to brown sugar.
Well, molasses comesz from cane. It's a byproduct of sugar making. So, i always thought that brown sugar was just the less refined version. Which is probably true, but they may combine the 2 later like this to have this same texture. Because that looks identical to store bought brown sugar.
@@IrinaZumbaraw or cane sugar is less refined and has a golden hue. Brown sugar is refined sugar and molasses.
It’s not exactly the same but it darn good enough
That's because that's not all there is. Brown sugar is a step before the famous white sugar. Brow sugar becomes white by adding chemicals like bleach, lime, and sulfur dioxide. What he is doing is white sugar with molasses. Not brown sugar.
@@malcolmborges2089 that's what i thought, though both come from the same plant. I assume the molasses is more concentrated than what the natural sugar cane contains per unit.
Awe va car doe
Bread
Bread
Thats beautiful
Bread
Bread
Bread @@joetonello
bread
Bread
Bread
I’ve got one from years back and it still works great
beautiful gift for ur mother!
That’s f’ed up lol
Thats a cute little dog what kind is it
A porky! Pomeranian yorkie.
Bread
Bread 👍
Bread
Bread
Bread
Bread
How is it with garlic?
@@hm8331 garlicky
Huh, go figure
I will need to try this with the horseradish. Thanks 👍🏽
Doggy!!!! 🐕
Yes! Perfect!! 👏😋
Do you have a video of your milk bread?
Yes I do! It’s called shokupan and the full recipe is written in the comments. But if you just search cannon kitchen bread it will pop up.
@@CannonKitchen thanks! I am making this tomorrow!!!
Heck yeah! It’s my favorite way to make milk bread! It’s a pretty sticky dough, so I strongly recommend oiling your hands and work surface while handling the dough.
Butter lettuce is actually the king of sandwich lettuce
Yummy 😋
Thanks! I wont forget this method!
Don’t be scared to taste your rub folks! 😊
Great instruction.You make it look so easy. I always struggle with chicken and turkey for some reason
Does basting still allow for a crispy skin?
It can prevent a crispy skin if you over baste. What I’ve found works best is to baste the chicken in the middle of roasting and avoiding basting for the last 20 minutes or so of cooking to allow the skin to crisp back up.
Awesome! Thanks!
A hyuj chuck of meat for your money woof
Fried Chicken sounds really good right now can you do a good crawfish recipe?
Preach brother!!
They are not roast potatoes- they are chips! Roast potatoes are whole potatoes, par boiled, and then placed on a baking tray with a little butter and a LITTLE drop of oil and then roasted. Not sure what the shaking the cubed potatoes in the pot was supposed to achieve excepting them fall apart. 🤷🏻♀️ What you made were just deep fried cubed potatoes/ chips. 🤦🏻♀️
Shaking them beats up the potato a little leaving more of a 'mashed' texture on the outside that makes them cook up extra crispy.
Croutons 😂
How i wish to have my own garden 😔
@@karolinahernandez7442 i started growing my own groceries in a couple small grow towers when I was in a small apartment. If you got a window and a small available area you can start too!
@@CannonKitchen any chance you could make/already have a video on this? I'm in an apartment and would love to try this out myself!
I get the millennials are essentially inept when it comes to most everything that isn't digitized. But Safeway and kroger have whole chickens for 99 cents or less per pound when they hit pull date. if there are three, you buy them and disassemble all the birds into parts. 3 birds = 6 wings, six leg quartes, or 6 legs, 6 thighs and 6 breast halves. Do the math.
i dont like the taste of it. good medicine tho.
If you’re able, you please make a tutorial on how to to properly grow basil? I would love to grow it, but always seem to kill it.
I grew some from seed last year. It tooks so long that I assumed they weren't going to sprout. I replanted the cells with something else. Lo and behold they sprouted a few days after the new seeds sprouted. 😂
That oil was created for and used in machines 150 years ago. Wasn't meant for us to eat
Excellent accent/pronunciation. Better than most non Irish speaking Irish people. ❤
At most each bach (buy stuff from a store) wpuld be 6 for 12 instead of 2
Egg bites Ingredients * 6 duck eggs beaten * 1/4 cup thawed frozen spinach (squeezed though a towel to remove excess moisture) chopped fine * 3/4 cup chopped cooked bacon (or sausage) * 4 large green onion leafs (approximately 1/4 cup) * 1/2 cup shredded cheddar cheese * 2 Tbsp shredded Parmesan cheese * Salt * Pepper Mix all ingredients together and oil a muffin tin Fill muffin tin wiping any spilt bits off the edges. Bake at 350 for 15-20 minutes or until eggs are set. Serve hot or store in the fridge and reheat as desired. I reheat mine in the oven at 350 for around 10 minutes. #eggbites #recipe #cheapmeal #mealprep #breakfast #girlmath #cannonkitchen #bacon #cheese #greenonion
Wauuu i wonder if it goes with Thyme aswell?🙏🏻
Your sign says grow 😂
your produce all grew so well and the soup looks real delicious that i have to go make some and try it
If it's not kerrygold its not butter 😊