First Time Trying TRADITIONAL FRENCH FOOD in Paris France! OLDEST Bakery in Paris
HTML-код
- Опубликовано: 1 фев 2019
- I went to Paris a long time ago, but I thought I'd come back and do a proper food tour! On this food adventure, I ate some amazing pastries, and one of my favorites was the pistachio escargot pastry. At Chez Fernand, you'll have some of the riches foods there like the legendary Boeuf bourguignon defiantly get that because the beef is incredibly tender. I had one of the best soufflés at La Cuisine de Philippe. You can get a savory one and when you need something sweet you can get the chocolate soufflé. If you want something cheesy, go to Pain Vin Fromage, it's a great experience because you get to cook your cheese and meats on a mini stove.
#parisfood #frenchfood #traditionalfrenchfood #parisfoodtour #paris
Restaurants:
✧ Du Pain et des Idées
bit.ly/2sQabvL
✧ Chez Fernand
bit.ly/2TdH8On
✧ Stohrer
bit.ly/2TkhBDv
✧ La Cuisine de Philippe
bit.ly/2mdTyrX
✧ La Droguerie
bit.ly/2DxQNdo
✧ Pierre Hermé
bit.ly/2Ta5BEs
✧ Pain Vin Fromage
bit.ly/1Lzh7nF
**MORE EXCLUSIVE Content on Instagram**
✩ instagr.am/Mikexingchen
➔ Get tickets to the best show on earth!!! bit.ly/2gu7REI
✸ Strictly Dumpling T-Shirts HERE: bit.ly/2IVM2ts
➣ Subscribe for MORE videos about food! bit.ly/1hsxh41
➣ Subscribe to our COOKING Channel! bit.ly/2vz2UPT
------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: / strictlydumpling
Facebook Mike Fan Page: / mikeychenx
Personal Instagram: instagr.am/Mikexingchen
Twitter: / mikexingchen
Twitch: / mikexchen
◈ Equipment I use for filming◈ :
Sony RX100 Mark V: go.magik.ly/ml/cgc5/
PANASONIC LUMIX G85: go.magik.ly/ml/cgcd/
Wide Angle Lens: go.magik.ly/ml/cgck/
Camera Mic: go.magik.ly/ml/cgcn/
Camera Lights: go.magik.ly/ml/cgcq/
Handheld Audio Recorder: go.magik.ly/ml/cgcr/
Tripod: go.magik.ly/ml/cgcu/
Drone: go.magik.ly/ml/cgcx/
My Favorite Cookware！
wok/pan amzn.to/2f5G0up
Also this pan amzn.to/2f5Qnyi
Pressure pan amzn.to/2wJIS7u
Nonstick pot amzn.to/2wHRgq1
-------------------------------------
✉ Send stuff to our P.O. Box！
Mike Chen
P.O. Box 610
Middletown, NY 10940
-------------------------------------
♫ Music from: Epidemic Sound
www.epidemicsound.com
I saw this notification but didn't click. I went out and had a Sat buffet lunch and now finally watching this. You can't hurt me now.
Hahahahaha
Hahaha good strategy
bad Gertrude!
🤣😂😅😁😀
🤣🤣Gertrude your comment was hilarious beyond endurance. You stated the very idea I had in mind. Thank you for cracking me up.
I am french and you just ended the greatest french war of all time.
In Paris we call the chocolat pastry "pain au chocolat" (chocolate bread) but in Bordeaux, they call it "chocolatine" and we hate each other for that. Calling them chocolate croissant just signed an era of peace and happiness in this world.
Thank you kind sir.
Also, 4€ for a crêpe, you've just been robed, sorry about that.
ce sont des chocolatine! :p
I agree, let's call it chocolate croissant ! (But as the good french that we are, we gonna find a way to fight about this again)... T.T...
je savais pas que cetait fait a partir de chocolat :O jcroyais que cetait que des pepittes de chocolat. O_o
In Quebec we call it Chocolatine too!
Si tu y penses bien le nom du croissant lui vient de sa forme mais le pain au chocolat n'a pas la forme d'un croissant...so does it really work? neverthless I couldn't help but laugh at how original that was when he said it I just love Mike!
« That bite was cheesier than the entire Twilight series » your descriptions are hilarious
I know right?!? Nobody describes food like Mike!
Say it....say it out loud
😂😂
The truth is... not many French people actually eat snails. But for those who do... it's not really about the snails. It's about the sauce. The most famous one is indeed garlic and butter... But you have many other combinations (like white wine and potted meat, breadcrumbs and caramelised onions, etc.). As you said, the French believe in sauce lol.
And that was it for the snail minute. Thx.
Same with frog legs.
You are totally right ! I am French and I never had snails 😂
I'm french too, and never had snails. As for frog legs, I had once... in a chinese restaurant!
Sophie Hei
😂
I love it buttery, garlicky basil sauce! Just like how mom
makes it!
That Beef Bourguignon looked absolutely insane. I don't know that I've ever been more jealous of a man than I am right now.
Aw buddy I feel your pain. But! Boeuf Bourgignon is SO easy to make. Updating my shopping list as we speak.
@Catherine And it's even better the day after, like many stews.
A plate of croissants for breakfast in France is the best way to start your day.
in the biggest part of Europe. Sure we are talking about variations but yup thats it more or less
I prefer knuckle sandwiches myself
-Chuck Norris
Why do I always end up watching this in the middle of the night when i have no food in my fridge??
Me too! Cant sleep in the middle of the night and hungry as hell
"I'm gonna be butchering names all throughout this trip"
*First French words you utter*
cue French girl behind you staring judgmentally
thank you!!! merci
CHEZZZZZ FERNAND. I’m Scottish and I’m forever getting American tourists saying Edinburgh like Eedinberg and not Ed-en Borough. That really gets to me but I understand it’s spelled funny to them.
@@SophieJackson1993 Do u think Scottish girls are beautiful?
@@jackjackyphantom8854 pd course they are.
@@naomiemurphy9882 How?
Thats how it goes, finish breakfast and go straight to lunch.
Couldnt agree and relate to this statement more.
Filming cost a lot of time. I bet if you go from breakfast to lunch to dinner irl, it's very unhealthy 😅
Enfinnnn !!!!!! i am french i follow you since a long time and i am really happy that you come here !!!!Happy that you liked escargot and all the food you get !!
This is a little " Next time must try list" :
- Fondue Savoyarde (with cheese and bred )
- Fondue bourguignonne ( With meat oil and sauce)
- Steak tartare
- Flammekueche restaurant ( it's like a cream pizza, but some of those restaurant keep serving you until you say stop )
Cheese must try :
- Roquefort try it cook in sauce it's awsome with a pork chop and french fries
- Mont d'or cook with white wine it's even beter
- Camembert fried and currant jam
It's already a little list but their is a lot more to eat here ! hope you will come back soon, maybee when it's not riot day every saturday xD !
darktriforce i hope you dont mind me asking. what is happening with the riots. i want to come again to your great city but cant find information that isn’t conflicting.
@@chriswest7639 I don't mind... Right now it isn't just paris... You could go anywhere in france saturday is a riot day... to keep explain simple... The Majority of yellow vest are more or less agains all the current political party because they already failed...
Macron have been elected with no true political approuvement by the people and he have been too much greedy and insulting without thinking of his precare rooting... There is little group inside the yellow vest that may be affiliate to some group from far left or right but still a minority that have no leverage to have influence...
If there is TWO big demand, they are The R.I.C. it's a self citizen referendum and the resignation of Macron...
Wow! I actually got shivers down my whole body reading your list! A friend of mine said the cheese in France is so much better than America because of the pasteurization that is required here! He said I should go just for the cheese since I love it so much!
@@johnokamoto6762 It's simple, taste a camembert pasteurize( so a sub camembert that don't deserve to be called like this but anyway ) and try a true camembert... You will see that one is dead of all the tasty bacterian life and the other is still alive ! but he is right... No good cheese can be made with pasteurize milk...
Wait, Camembert can be fried? I really have to try that
tips for raclette: only the bacon is meant to be grilled. omg poor rosette slices 😭😭
Hahahahaha poor rosette it was painful
I was wondering about that 😂
I had a heart attack when he put the "viande des grisons" on the grill...
It depends on the meat quality. If it's low/average, I just put it all on the grill for fun.
not charcuterie meat!! it takes to long to mature those meats properly, it kills all that when you cook it 😭
9:17 speaking of crazy rich asians... *glances at asians with massive louis vuitton bag in the background*
C'est la vie mon gars
Isn't Paris an expensive place to travel?
Edwina Godwin no not at all I’ve been to Paris our tickets costed 30 dollars
@@alyssac3163 thanks for feedback. Are the lodging, bakery and restaurants expensive? Ticket from where for $30.? Think Paris would be fun place to travel. Checkout the landmarks. Eat good vegetarian food. 😋
Edwina Godwin so the food is so good there and I got my tickets from some local airport the plane was beautiful inside and some restaurants like the very fancy ones cost up to 200 dollars to enter and the waiting in the line can take up to hours the lines are long to get into the fancy restaurants the middle class restaurants are easy to get into and the prices very cheap and affordable and the food is still bomb af!!!😊
That layers on that croissant looks so goooood
“That’s like Chinese parents telling you, ‘I love you’ awkward.” AHAHAHHAHA!! Unless you’re Asian, this joke will fly right past your head 🤣 and if you are Asian, you would have FELT that
😂😂
Right ? Asian parents never say these things n whenever it happens it's so awkward 😂😂
@@sweetyfri OMG right ? Or my mom goes "do you even take a bath?" 😂😂😂😂😂
I'm Congolese and I got that. African parents aren't into the ''I love you'' either.
West Indian parents are the same way. Especially Guyanese parents.
Sometimes when I watch him eat, I catch myself chewing air 😅
I can totally relate.
😂😂
samesies
That's so classic, bravo yuki
Damn for real here 🍔🍟🥨🥞🍷🍾🍶🍹
Eh bah, ça m'a donné envie de manger français 🤣
Comme quoi, découvrir son pays à travers les yeux d'un touriste, ça peut être intéressant.
Oui! Je vécu en Australie et au Canada, on est quelque chose les francais pour le monde, la langue, la mode, les villes, la nourriture, l'élégance. J'ai pris beaucoup de fierté en voyagant. Si seulement les francais s'en rendaient compte et ouvraient un peu plus leurs esprits au monde extèrieur, en apprenant bien l'anglais par exemple, ca éviterai de passer pour des snobs. Puis ils se rendraient compte qu'en France, on est vraiment bien.
Parce que oui, les francais trainent entre eux et parlent fort. Alors qu'on a un humour qui fait beaucoup rire, je trouve ca domage de ne pas se meler aux autres.
Vive la France
J ai toujours cru la France nul xD
@@maximedupre8043 Franchement je ne sais pas où tu as vu que les Canadiens étaient sensibles à notre humour... Mdr...
L'humour c'est assez culturel et perso les Québécois ne m'ont jamais fait rire... Et jamais personne ne riait de mes vannes non plus.. Lol
Seul Marc Labreche a su une époque me plier franchement ... Mais le reste wouaf mone plaine hein...
Quand au reste, à commencer par l'élégance Française, c'est une image du passé qui n'est vraiment plus d'actualité ! lol, il n'y a qu'à se promener dans les rues pour le voir et discuter avec des gens dans la rue pour entendre des insultes et grossièretés toutes les 3 secondes lol...
Si tu as trouvé de la fierté à être Français sur le seul regard des étrangers qui ne traduit que leur idée totalement fantasmé de la France... Bien tu n'aurais pas du ! Lol ça prouve simplement qu'à la base tu n'es pas si sûre de toi...
Only Mike can make snails look like the most appetizing thing on the planet
He’s the only one that can lick fingers with out no one thinking about bad manners. 😅
@@jackiewong5108 in japan india we say..... it was so tasty that everybody was licking the fingers after eating that cake !
Edward Cullen the point is that even though its considered bad manners to do so, they couldn’t resist because the food tasted so good
Hey Mike! Thanks for coming to France! If you're staying a bit in our beautiful country and want to get out of Paris, you might want to go to Lyon, which is the gourmet capital of France or check out the grand buffets in Narbonne. It's the biggest all you can eat buffet in Europe with all sorts of French specialties !!! You'll love it
What is your reccomendation in lyon ?
Love french food. Huge respect from Denmark to France 🇫🇷🇩🇰
Mike, this is not korean bbq, you just missed the great taste of charcuterie.
Right?!
@@idmouse yep we never do that, you melt the cheese then you put it in the potatoes after cutting them a bit. If there's raw meet you can cook it, but charcuterie is not meant to be cooked. Take a piece of charcuterie, then a piece of cheese with potatoes, and don't forget the veggies aside !
Naaah that's okay, heating the charcuterie is fine too, I do it also. (source: I'm french)
It was funny and l am sure most of them would still be good to eat barbecued. Charcuterie is also great with just butter and bread.
As a self -avowed charcuterie fan, I second this. This is exactly what I was thinking.
"I started wondering how the chef made this, because Im pretty sure, magic is not allowed outside of hogwarts" XD
I love how when he named the first Bakery, the girl behind him turned her head toward the camera as he said it. Almost makes you think she was like "da fuq did I just hear" lmao
Not at all. @I C
I C don't make generalities please, there are nice and mean people everywhere. I am French, and when I hear people try to speak French, it actually makes me happy because they are making an effort in trying to communicate and understand our culture and that's something I truly appreciate. I would never make fun of someone who's trying to speak my language. ☺️
TAGGLE63 Oui oui omelette du fromage, je me rends!
@@rosalieb4942 *generalisations
@@mari2099. oh yeah yeah
I love Mike's videos. I think I love when Mike explores non-Asian food, even more. Maybe because I'm Asian and know about Asian food extra more and want to see something more off the beaten-path.
It might also be because Mike is Asian so he's less familiar with non Asian foods. So when he's discovering something new it's comes across as more interesting then when he's just extolling why he loves certain things he's already eaten many times over. (I do love all of Mike's videos, even the ones where he's eating stuff he is already familiar with. I just like the videos were he's exploring a new cuisine best.)
"Did you know Tokyo Tower is taller...." SHADE
He is chinese tho lol
Tokyo tower...lol! Las Vegas...lol! Dont mistaking diferent centuries please! Just learn history kid!
Meanwhile, Burj Khalifa: "Am I a joke to you?!'
It’s the quality of the butter who makes French pastry so special those cows where loved and you can taste it in all they’re dairy products
Butter makes a massive difference. Backer sometimes use margerine because it's cheaper
emilie Na I’m cock I can tell you that butter changes in taste in every country climat altitude humidity food makes every thing to special wherever you go
emilie Na cook not cock or chef if you prefer
@@stephanwalter9956 ahaha i didn't even réalise.
Irish 🇮🇪 butter is the best 😍
A little guide for people interested in French food.
Escargot pastry = Pain au raisin = "Raisin bread" (it's not bread though, it's a viennoiserie = pastry)
[this bakery actually make special ones, the traditional are just with raisin]
Chocolate croissant = Pain au chocolat = "Chocolate Bread" (for the most part of
France)
, Chocolatine (in South of France), Petit Pain = "Little Bread" (In some part North of France) (it's not bread though, it's a viennoiserie = pastry)
.
Ali Baba: is most commonly called in France, Baba au rhum.
Crêpes: we usually put jam, chocolate, sugar&lemon, just sugar, honey and also you can put confiture de lait (milk jam), crème de marron (chestnut cream), gelée de coing (quince jelly) on it, but you can put whatever you want. There is a savoury version as well, usually with buckwheat flour but even with this type of crêpes you can put savoury things on it, most common are ham, Emmental cheese & egg, but you can put whatever you want. (Also super expensive crêpes). In France it's not uncommon to do "Crêpes Party" with your friends and family, during this, you only eat crêpes, small ones or regular size.
Macaron: did you know? While most foreigners are obsessed with macarons, French people don't eat it very often and usually eat more pastries and patisseries. Macarons are almost treated like a candy (it's not but it's very sugary). Also, Macarons and Macaroons are not the same things.
Raclette: it's a dish from Switzerland but widely eaten in all of the Alps and after that, it spread to the rest of France. Like said in the video, for the traditional raclette, you have the whole wheel of cheese that the restaurant melt for you to put on your potatoes topped with delicatessen (you can eat it with little pickles and little pickled onions). Because there are already potatoes in this dish we don't really eat it with bread and we don't eat this with our hands but with cutlery. Usually, if you put your cheese on the delicatessen only, it's because you ran out of potatoes. Here it's the at-home raclette that you have, most people have this type of raclette device at home but bigger ones (family size). Also, don't grill delicatessen, apart for bacon (and maybe jambon blanc/white ham), don't grill it. Things like saucisson and viande des grisons, every jerked meats are not meant to be grilled.
I'm from the north in France anyone say little bread (petit pain) now you can just say pain au chocolat
This is so helpful, thank you!
The one requisite ingredient French food must have is:
BUTTER
And in America it's:
SUGAR
C est vrai / is true xD
good luck.. try to go vegan in France
Because in France, we do have butter :p what you think is butter is an illusion xD
Sorry to disagree... The truth is: it depends where you go - *Not a huge country but such a rich and diverse one* !
I hope you will come and experience the diversity as soon as you can! TAKE CARE EVERYONE ✨🧡
I just adore you Mike. You've got such likable personality!
i love how you describe food ❤️ “it’s like lobster and crabs flew up to heaven and got trapped in clouds, and i’m eating the cloud now” 🥰
me too
So happy to see you revisiting Paris. Besides your great descriptions of your food experiences, it's refreshing that you also can poke fun of yourself. Have been creating my list of eating experiences for my trip to Paris this summer and now that list has grown thanks to you, Mikey. Bon appetit!
Man I just love watching your videos. The aesthetic, your detailed commentary everything I love. You are one of my favourite people and I could just watch your videos all day
I know this was 3 years ago but a Kouign Amann is also very delicious. The last time I had one, it was as if a croissant was covered in the crispy sugar that sits on top of a creme brulee. Slightly caramelized sweetness with flaky crispy outside and buttery soft decadent inside. Mmm.
"I don't drink but I'm going to make an exception for this cake" Thank you, Mike, for your sacrifices! :)
I love how much you love food. You can really eat! I'm impressed. My eyes are always too big for my stomach.
When you’re french and being proud watching this video... but also hurting watching pain au chocolat and chausson aux pommes being ripped because... you’re French !
I'm also hurting seeing how he ate that raclette :'(
Dune Kilens yeaaah you clearly didn’t enjoy fully the raclette experience if you ignored this rudely the potatoes 🥔
9:20-9:45 got a feeling the couple behind mikey is just flexing what they bought at louis vuitton and all their "paris" swag! lowkey flex
I really wanted to see what was in the dust bag hahah
I was too busy eyeing the Burberry coat, tho. 😂
I went to France years ago with my husband. I ordered the Ali Baba earlier in the day and the lady at the pastry shop gave me a funny look. I discovered very quickly why when I tried it. WOW, there is so much alcohol in those pastries XD I hope you do more France episodes! I don't see very many good food tours of France on youtube for some reason.
I was just smiling and nodding and humming the entire time you were describing the texture of the croissant
The crunchy "crrr" when you break the croissant is one of my favorite sound in the world
Thanks for everything, it was super satisfying
Plus the way your entire face lights up when you taste good food is adorable
Dude, you need a NETFLIX show!
Nah, he needs a show on the Food Network. It would be better than all of the constant re-runs.
@@mamakotterkey8782 He probably makes more money doing this than Food network would pay him. At the very least he has the freedom to do whatever the heck he wants.
Dude he has a RUclips channel lol
RUclips is free and also he’s able to do whatever he wants. I know it’s a compliment but I hope he always keeps his YT channel!
Not a single drop of hot oil was used, incredible.
Delicious food.
Paying 4 euros for a fancy cupcake, wow.
It was a crepe and it was pretty standard as well.
French prices bro! Im french. 😭
That "ham" is called Rosette. It's a very large dried sausage (like a giant saucisson)
It's the French version of salami
Also, usually you don't cook it, it's eaten as is
Thanks for sharing this amazing trip with us! Serves as an amazing showcase of French cuisine.
FINALLY a foodie youtuber that came to France :DD hope your enjoyed your trip ! You actually ate very rare foods such as bone marrow, which I could die for !!!
I laughed because I legit could die as I have hypertension
Mike starts talking like a novel writer once delicious food hits his mouth.
YES!!! i'm so sad i moved away!!!! but nyc aint' bad neither ❤️😆during the summer, Du Pain et Des Idees is swarmed with bees
😲😧😲🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝
_Not the bees!_
@@rmejc nah mosquito s are worse
Awww bees are so adorable! They must be so lucky to be swarmed
Jurk
« Sausson o pomma » 😂 that was the cutest way i have ever heard someone say « chausson aux pommes »😍 by the way yes i’ am french!🇫🇷
Mike you are the most articulate food vlogger out there..and i really enjoy watching and listening to you, keep it up!
1:17
Mike: "Due pain and dey eddie"
French lady in the background: WHAT
I would love to see you traveling more around Europe countrys... Like Poland maybe?... Please? 😂💕 Anyway love you and ur videos. Thank you for sharing your adventures, for showing so much of delicious food. Hope to see more and more 😊
Krakow is full of gorgeous food. Best part of the school trip for sure
This is so great! I hope you go back to Egypt again but this time for food, and this time have someone show you around to the good restaurants. I've heard so many great things and think you'd have a much better experience the next time around.
I want to go to France so bad! I’ve been learning français for a while now... the food there looks divine, and the city looks stunning
😋
Thank you so much for sharing your experiences with us! I feel like I'm there visiting the places I've always dreamt about... except the food. There's no way I can imagine what the food tastes like.
I was silently screaming at my screen when the amazing cold cured meat selection was getting butchered by grill.
oh no! Are you going to be ok?
Hello from France !!! Hope you enjoyed your time in Paris ! However, you need to know that French people usually do not fry the charcuterie when we eat raclette. It was a culture shock for me watching you doing it ! I might try next time but we enjoy the charcuterie as it is with the melted cheese on it. You should give it a try next time. Bye bye.
yeah, i was like NOOOO, not the frickin' saucisson on the hot plate haha. usually the hot plate is used to roast your potatoes
Rebecca Slater971 牛逼
I thought that wasn't the proper way! But then I thought, the flavor may have change with the heat, like it you've ever tried fried bologna. I'm not opposed to doing something differently, but I would try it the way its traditionally done first and then experiment!
Rebecca Slater971 he can eat the way he likes
Nothing wrong in relaxing one’s ego and conditioning and beliefs a bit to allow someone new to enjoy the culture in their own way. He doesn’t “need” to do anything as long as he’s not intentionally hurting anyone.
CAN SOMEONE TELL ME WHY DOESNT THIS MAN HAVE A SHOW ON FOOD NETWORK?
Sameer 1711 good question!
Because Food Network doesn't deserve him, He's better than Food Network
Doesn’t need it, the internet rules
I was asking myself the same question lol. This guy is awesome!
@@azndrumsticks Actually that's a true statement. He needs to make his own channel on tv. The MC Network and call his show Mike Chen eats the world lol. Just throwing stuff out there I know it would never happen and I think he does just fine on youtube but I think more people need to know about this guy. I've seen a lot of shows on the Food Network and his youtube channel beats them by a mile.
"Richer than all the crazy rich asians put together....." lol.
So many fun moments. Glad you got some excellent classics!
They're not called chocolate croissants, they're called pain au chocolat..
Also, if you like French pastries, I highly suggest you try both Danish and Swedish baked goods. In Sweden, find a proper stenugnsbageri (Stone Oven Bakery) and try a number of things. They are truly next level.
Synthh chocolatine*
Mdrr abuse pas c’est juste la verité
TAGGLE63 ceux qui ecrivent mon nom comme ça la meritent aussi la guillotine
TAGGLE63 tss
Soooo.... A chocolate croissant
that segment was awesome! thank you for sharing your experience .
Mike, I was a Double Chen subscriber and recently found this channel. I love it! Congratulations on all your hard work and for landing so well.
"That bite was cheesier than the entire "Twilight" series."
That was my reward for watching all the way to the end.
Actually, "Raclette" is from Switzerland. To be precise, from the Canton of Wallis, a french-speaking Region of Switzerland.
But it's also very popular in France :)
Those pastries looked amazing! You could totally see the yellow tint in the pastries from the butter. so good!
The description where amazing and fabulous..the fun personality makes the eating experice even greater
I love the way he loves his food 💕🥰
I'm loving all the ethnicities of food you feature. Seeing pastries and desserts around the world is my fave.
Wow!!!! That griddle is just amazing ...melting the cheese is amazing ! Delicious & Buttery ! Love it ! Mikey thank you for sharing a great way to indulge !
Fascinating adventures and food trips!!! Love all your vlogs sir. More to go! Godbless you!!!
macaROON and macaRON are two completely different things btw
Sam Song he makes this mistake pretty often (EDIT) so I don’t think he cares. But for those of you who have never tried a macarOOn or a macarOn, perhaps knowing which one is which before ordering would help you in the future.
I’ve seen a tourist order a box of macarOOns at a boulangerie in Montmartre, only to come back and complain that they had coconut cookies in their box instead of coconut flavoured mini-sandwiches like they expected to.
But hey, both are delicious.
People are always mispronouncing it! It's not the coconut cookie, LOL
Hes having a good time and thats all that matters
Same thing
@@El3ctr0nMine Says the one with the minecrap pfp
"that bite was cheesier than the entire twilight series" 😂😂😂 he's so funny & literally does it with no effort what so ever.
I like how he has this sly look on his face like he knows how corny his jokes are and doesn't care. That's my favorite part
Thanks for the nice revue about our French dishes.
About the raclette, we don’t usually grill the meat (mostly pork meat called « charcuterie » because it has been marinated in salt for month and that is how it gets cooked.)
this all looks amazing, wow. u are truly living the best life, Mikey!!
You’re killing me, Smalls. Started Keto today and those croissants look divine. 😍
The food looks so delicious! 😍❤
This is the best food video ever. Mikey is my favorite food RUclipsr! Thank you for making videos.
That was a beautiful experience for me. I can hardly imagine how it was actually.
That is my on my bucket list! France looks like a beautiful, romantic place. Hopefully, I'll be able to go to all the places you went.
France is beautiful, Paris is a dump
@@Dinckelburgtrue
pastries are my favorite!
I'm going to Europe this summer and can't WAIT to try some of the places you're suggesting!!
Amazing de;icious foods !!! Paris France just Beautiful ! Thank you foe sharing !
"that bite was cheesier than the entire Twilight series" 😂😂🤣🤣🤣, I always enjoy your videos, thank you so much for the great videos.
You’re living my dream right now- it’s one of my life goals to eat pastries in France 💕
Lovely Lilax
You have to find a good bakery.
As a french I can tell you that nowadays, a lot of bakeries use cheap ingredient to lower the price (like margarine instead of butter) and many of them sells awfull pastries...
That make me sick to think that they disrespect french pastry, and disrespect clients for profit...
What a shame, it can give a bad first time impression for people who don’t have tasted good pastries before.
But anyway if you find the right one with good products you will not be disappointed !!! 🥮 Get the more information you can to find the right one.
I was binged watching your food vlogs all day today, and came across this episode with Raclette in it, the first time ever I saw a raclette! I was so intrigued that I went online and bought a raclette immediately! Love your food vlogs!
Visiting Paris again in February. Wish I saw this video my first time there!! You the man
i love escargot and dipping garlic oil in the bread is just awesome
"Look at that S car go !"
I always watch your show sir, Thanks for inspiring me making Videos. I'm a Filipino Fan here in the Philippines. Godbless you sir and your show!❤️👍
Thank you for your video! I am going to try these places when I go in June! You got me so excited.
Oh paris how i miss you, soon as tourism is allowed again we are going back, my wife and I love the city and its food.
Mike! I know you normally post your videos way past the time you're in a specific location but since you were in France and I believe you said you were thinking of trying Spain as well, have you ever thought about trying out the Portuguese cuisine?
TheRRDesign Portuguese asado
Hope you go to Spain next to try Mediterranean food with olive oil. And England for some hearty pub food and curry!
I love this showcase of authentic traditional cuisine.
When i started watching your vlog i find myself watching your other videos. Feels like i'd been to the places and restaurants you feature. Hoping i could travel soon, keep safe always Mike!!
God I have been watching you for half a year watched almost all videos love you you are truly amazing and entertaining
You deserve 100 million subscribers ! I’ve got so sick of so many foodies on here putting on that face and making those sounds that are so false ! You are the real deal !
Love your new thumbnails! Hope it helps you blow up even more. It makes me so happy to tune into your videos :)
A painfully delicious video resulting in endless cravings here! French food simply the tastiest…
Tasty and beautiful video! Thanks you!
i hope you check out some chinese food there! it's SO UNEXPECTEDLY GOOD!!!
oh hey i saw u in the peter luger steakhouse video~ greetings, hope u go get some of that dry aged beef!
Overrated.
@@larryleventhal4833 I agree 😁😦
I have enjoyed watching this video. Thank you for sharing it !
Just came back to London after some time in NZ. When Spring comes I'm definitely going to Paris to try some of that food. You really know how to enjoy yourself with food. Infectious!