Unfortunately we cannot buy a smoker, we live in an 2 bed apartment 😅 one day when we have a house, we will definitely be investing in one. For now, we’ll just remember the taste of Terry Black’s 😂🥰
You must know *someone* with a bit of space, not too far away, that would let you use their garden for a day now and then, in exchange for some smoked meats. I know I'd be happy to do that for you, but Illinois doesn't really fit your proximity needs. We've even let our smoker go out without us, to a rib contest our neice's husband was in.
Makes me think about Jim Gaffigan asking about English food: "How bad is your food when adding vinegar improves it?! This is fun guys! Glad you finally got to try proper BBQ
I was smiling the entire time!!! Ive been watching the Beesleys for a while reacting to other brits and the NZ family. Now I know why I’m only subscribed to them. They are so simple and fun to watch. Real people full of wonder and amazement.
@@nellgwenn yeah - English mustard is very flavorful but think of how many flavors usually with a Dijon - type base there are available? PS we do have our US yellow mustard .... which blands out a lot ...
Because it's like experiencing it for the 1st time all over again... we know that it's good but there is something about watching someone else experience that goodness for the 1st time that takes us back to our 1st time, its like falling in love all over again 😅
You are proud of your country. We (Americans) produced this cuisine you can try and dup but only in america will you get this kind of food i enjoyed it also made me wanna go back to blacks and get some food but im in cali and i can make it myself but its always fun to try others and watch other enjoy a cuisine i admire and partake everyday.
Watching Millie’s brain break by the stunned look on her face and then her smile like a little kid because she couldn’t understand how good the food is , that made me laugh. Glad you guys enjoyed your visit.
You'd be amazed how good peoples bbq at home taste, so many claim theirs is better than everyone's or my brisket,ribs,beens,pork etc.... is the best and the lady's, look out because their familys recipe for pecan pie is best. The pecan pie you had couldn't compare not even close. They even compete N, S, E, West Texas and brag who's best, and still the different States compete Kansas City brags on their sauce, ribs, etc. But I say Texas is the best state and everything including BBQ 😊. Watch the other states chime in 😂 Losers ✌️
I do enjoy watching Europeans trying American BBQ....But are "WE"... Not telling them....Yes the Meats and Sides and Desserts are Made to be Delicious...Individually.......But are also made Elevate one another.....when eaten Together!? For Example....The spicy Jalapeno sausage pairs well with the cool, crisp tangy Coleslaw.
Milli you are Hilarious. You had the most genuine response to sharing the Pork Rib. Im gonna need for you to give that back 😂😂😂😂. I lost it , I laughed so hard. You could tell she was serious
I said this before, but now you 2 are part of the RUclips lore that actually made it to Terry Black's! From salivating over other RUclipsrs getting to travel and eat there and saying "We want to do this" to actually DOING it! That's the dream.
yep - in AZ we have pitmasters from all over but Texas predominantly - great beef ---- however, for fun a 'pig-pickin' ' with a whole hog on a spit in North Carolinna is fantastic
Don't be discouraged about your own BBQ, be challenged to up your game. Even if you don't have giant smokers, there's a ton you can do with your own BBQ setup at home. These guys were all like you once upon a time, they just invested the last ~70 years into making it perfectly. It's like making a good Turkey. You don't just start making amazing Turkey, you work at it, and the recipe and your execution of the recipe improve over time.
What a terrific comment this is! Seriously, this comment really made me smile, especially the part with "These guys were all like you once upon a time." Cheers, Brian!
This is exactly right, I've been smoking brisket, chicken and ribs for years now at age 27, I started with helping my dad starting around age 12 or so and we both learned together over the last 15 years. The stuff him and I make now is so much better than what we made all those years ago, but it was a fun experience learning all this time and getting better all the while
Loved watching Millie’s eyes light up after she takes a bite (of the sausage, the ribs, the brisket) and looks over like… “You are NOT going to believe this.” 😂😂😂
I have to say it - this is what happens when you put the spices ON the food. Britain took over half the world looking for spices then proceeds to eat beans on toast for the next 400 years 😂
lololol you are so right. A family member flew in for a wedding at an Irish castle and the wedding was great, the food was "meh". No wonder the Irish escaped to America for 200 years They were escaping the bland cuisine.
" You're gonna need to hand that back.. You need to hand that back...I need that in my life...." LOLOL. You know you got good BBQ when you hear a person saying that.
Watching Millie enjoy that rib was great, her almost assaulting James to get it back was priceless. If they found anything they didn't like at terry Black's, i would have been shocked.
Smiling so hard this entire video my cheeks hurt. Im from texas living in the pacific north west and this video makes me homesick for Rudies bbq sauce.
I am a Yank who served 14 years Active Duty all over the world as well as the USA. I am so happy you tried Texas BBQ as opposed to BBQ from other states. I am a native of Ohio, however I was stationed in Texas and Kansas City as well as other parts of the US famous for BBQ. For me by far the best American BBQ is from Texas! BTW, I love watching videos of Brits eating American food as I have been to Britian many times and have tried your food. Cheers.
You eat the onions and pickles with the meat to cut the fatness and break up the smoky flavor and add a crunchy texture. The bread is for if you want to wrap up pieces of meat, but also to absorb the bbq sauce. Wrap/sandwhich the bread, meat, sauce, onions and pickles for the perfect bite (Cole slaw optional). ALL Beans with meat in them is a MUST! Flavor! 😅
Creamed corn is a classic Southern dish. My mother was from southern Alabama and it was a part of every Thanksgiving and Christmas. Her mother was born in southern Alabama in 1903, and she made creamed corn all the time. And when you're in the South, it's not a pee-ken or pee-kan. It's a puh-kahn. I had a friend from Louisiana who would say pee cans are something you keep under your bed. Pecans (puh-kahns) are something you eat. My grandmother had pecan trees all around her house so whenever we went to visit, she'd make a pecan pie from scratch, including the crust. After experiencing that meal, you may understand why the U.S., particularly the Southern U.S., has an obesity problem. 😀
Right!! I swear I cannot figure out how brits get "peekin" out of pecan. 😅😅 There's only 1 "E", & it's an "A", not an "I". 😂😂 When I hear "pee-can" I think of someone urinating in a can. & "Peekin", well, nobody wants a peeping Tom! 🤣🤣🤣
Not true. Southern, born and raised. Puh-khan is the ice cream. Pee-can is how its pronounced around here. Please don't lump all southerners together. It's a very large area with so many different cultures and accents
This is why Texans believe BBQ is it’s own food group😂. Glad you guys got to try it! Hope you loved Texas! Most Texans would never want to live anywhere else! Great food, lovely people, beaches, forests, desert, mountains….you name it! Why would we leave?
9:17 "Get your own" Okay, so we know what she likes the most out of the meat. She shared the mega rib, the pork rib, but when it came to brisket, BACK OFF 🤣
@@kevinkanter2537 As my Dad was fond of saying when asked that question about good food ... Oh no it's terrible; I better eat it all and spare you from having to eat any of it. X)
As a native Texan, it makes me incredibly proud that out of all the places you could go, you chose one of the most authentically Texan dining experiences you can have. Places like Terry Blacks are EVERYWHERE. The only place I'd rank over Texas (that I've experienced) is Louisiana. Their food is on a whole other level with the seafood and French and Caribbean influences. They're untouchable
Ain’t it the truth? Videos and comment sections where British food is criticized as bland or dull always attracts someone-usually a Brit-who insists that British food is actually tasty and flavorful, yet every Brit on YT who tries American BBQ is shocked by food that is seasoned.
@@americanmade4791 I had one of the best prime rib dinners of my life in London. It started with a steak and stilton tart that was sinful in it's decadence. It was a wonderful meal.
Wow GREAT Episode!!!! Im a southern boy and grew up grilling and BBQing , And watching you guys enjoy great "Merican" food and shooting guns and be all into it makes me proud and happy your American experiences were great ones!!!!!
Mr. And Mrs. H just bought a killer smoker. That’s gonna be your best bet. Maybe the Jolly boys next. Welcome to Texas. 🙌🏼 watching Brits try Texas BBQ is such a reminder to not take it for granted.
Haha, love seeing you guys enjoying the best of Texas BBQ! The cheeky look on Millie's face at 9:15 followed by the "get your own" was PERFECT! Glad you had such a good time visiting the States! Come back any time!
Your BBQ is just called grilling here. Our BBQ is both the food and a cooking method different from direct heat at high temperature, short periods of time that you're used to. American barbecue cooks for a very long time over indirect heat (usually hardwood or charcoal) and with the smoke of the wood playing a key role in the flavor of your end product. The long cook at low temperature cause connective tissue, cellular structures and fat to break down. It makes the meat incredibly tender and moist. Banana pudding is usually a vanilla custard with layers of sliced banana, vanilla wafers and whipped cream.
This video had me crackin' up! Being a native Texan, I kind of take BBQ like this for granted as I have eaten it and cooked for most of my life. But, to see these Brits dive in and see the looks on their faces and their comments, it made me realize how lucky we are to have this kind of BBQ any time we want it. And, the best Mexican food in the US, too! Texas gives new meaning to the term Foodie.
Yeah, my mom fusses at me every year at Thanksgiving because I pull out the turkey and it's upside down, but when she eats it she's always like, Why is it so juicy? Lol
It’s always great seeing our sisters and brothers from across the pond loving American style BBQ. There’s nothing like it. I hope you two had a great time ❤❤❤
And so it begins. 🥩🍽 Welcome to Texas, guys. Glad you had a chance to experience Texas barbecue. You should also try Tex-Mex and Chicken-Fried Steak while you're here, to get a well-rounded notion of our taste. Enjoy your stay, and God bless.
The only banana in banana pudding is fresh banana slices. The pudding is vanilla. I think a lot of people think the pudding is going to have an imitation banana flavor. The best banana pudding recipe is Paula Deen's "not your momma Banana Pudding", it calls for chessman cookies but you can replace them with shortbread.
I don't know if you saw JOLLY's video they did at Sweet Potatoes Kitchen in Savannah, but their banana pudding looked TO DIE FOR! They put pecans in it. I was drooling.
The pudding my mom used was not vanilla...we made the pudding from the banana itself. But, most are...vanilla that is. We actually made a homemade banana pudding...except the cookies. BTW... I hate banana pudding.
This was fabulous!!! Im so glad you loved our Texas food. Yall's faces when you tried creamed corn made my day, my grandma used to make that for us as kids. It was always a favorite. Poor Archie is gonna see this someday and wonder why he didn't get some of the soft sides and the soft banana pudding and the peeach cobbler! ❤
This makes me so happy to watch it is literally bringing tears to my eyes for some reason! Maybe bc I am a Texan and so I am proud of our bbq and also I can totally realte to how good it is! there is nothing like our barbeque00it is sublime and Im so happy to see people from all over the world appreciate it so much! Much Love to you from Texas!
Also, now you know why Texans are so fat, lol! And the onions and pickles are actually stacked with the meat and wrapped up in a piece of white bread and dipped in bbq sauce--thats how the locals do it...
😂🤣 Creamed corn, the sweet creaminess is just from the sugars and starch released by breaking up some of the kernels before cooking. You could get a can at the grocery store. Gherkins here are whole pickled cucumbers. There are a lot of different kinds of pickles with different kinds of flavor. Hope everyone had a good time and enjoyed the food.
So now you know: BBQ is a food, not an event. Unless we are serving actual BBQ’d something, when we have friends over to eat something cooked on our grill it’s call “cooking out” or “grilling”. We never say “we’re having “a” BBQ”. When we say we’re having BBQ, that means the actual food is BBQ be it ribs, chicken, brisket, etc. I loved watching you enjoy the wonderful food! Glad you had fun!
the anticipation on her face is priceless!!! she is so wanting, nervous anxious and happy all at the same time. He is also but she is more expressive. You 2 earned this. Fun to watch.
She does! I thought she was from Texas! I didn't know it was Mom!
6 месяцев назад+1
America loves the Brits. So glad you enjoyed Amercian cuisine. Texas is the mightiest state in America. Enjoy your stay. Love from Boston Massachusetts.
Wow Millie looks more happy here, more out going she always looks shy so way to go millie you look great. Now mom is beautiful also I'm 53yrs old and it's hard staying fit and look good but this woman looks amazing.
I grew up in San Antonio and have had Terry Black’s multiple times. I don’t believe it’s possible to overstate how good it is. I’m so glad you enjoyed it!
I see Europeans all the time eating in the US and surprised by good barbecue. It's always worth a smile to see someone loving something they didn't know about before. There's a whole set of cooking skills to making good barbecue different to what you're likely ever to have done in England. Totally worth learning though.
It's so great to see these reactions to a place I eat lunch 4/5 times a month. Reminds me these places aren't normal around the world. Thanks you for having the respect to try the meat without the sauce first. Glad you enjoyed.
Unfortunately we cannot buy a smoker, we live in an 2 bed apartment 😅 one day when we have a house, we will definitely be investing in one. For now, we’ll just remember the taste of Terry Black’s 😂🥰
You need to hook up with the H's.Let the kids get to know each other and learn more about smoking with them.
Wrangle an invite to Mr and Mrs H's. They got an American smoker in England
You must know *someone* with a bit of space, not too far away, that would let you use their garden for a day now and then, in exchange for some smoked meats.
I know I'd be happy to do that for you, but Illinois doesn't really fit your proximity needs.
We've even let our smoker go out without us, to a rib contest our neice's husband was in.
There is ways to make something reasonably good enough to quench your meat bbq dreams!! You got others to try in Texas, and other states.
I really enjoyed your take on Terry Black's barbecue. Thank you for sharing. 👍😊
So this trip y'all found out you aren't picky eaters. Y'all just ain't had good cookin. 😂
This comment wins, can’t stop laughing 😂😂😂😂how true 😂😂😂
They been eating food but it ain't got no soul in it😂
Ok I love this!! We season things like heck!! It’s so good!!
Makes me think about Jim Gaffigan asking about English food: "How bad is your food when adding vinegar improves it?!
This is fun guys! Glad you finally got to try proper BBQ
That is sooo funny, but true. Good one!!!
“I need that back, I need that in my life” …made me smile. We get it👍🏻
I loved it when Millie said, "Get your own !"
Pork ribs FTW.
I laughed out loud on that one!
I was smiling the entire time!!! Ive been watching the Beesleys for a while reacting to other brits and the NZ family. Now I know why I’m only subscribed to them. They are so simple and fun to watch. Real people full of wonder and amazement.
I love channels like theirs, NZ Fam and Tribal People Try. It's so fun to watch people experience new things
Now you understand why taking leftovers home ("doggie bag") has been mostly an American thing. 😊
You wont know until you visit. The food here in the US is so much more diverse and flavorful than a lot of other places on earth.
Chicken fajitas for one is enough for 2 meals each for my wife and I at our local Mexican restaurant.
@@ecclesrice9789 When I went to Terry Blacks, I got full after eating half a rib. Took it home for dinner.
Places like this is why I will never understand why people choose to vegetarians
@@wolfe6220 wait till you get to Chicago deep dish pizza, it'd rough eating 2 slices
"I thought paprika was quite spicy. " is the most British sentence ever.
Have you ever tried English mustard?
I’m starting to think their idea of spice is just seasoning. They genuinely can’t tell the difference and it blows my mind.
Were you born in 1977?
As a New Englander, I agree with the sentiment.
@@nellgwenn yeah - English mustard is very flavorful but think of how many flavors usually with a Dijon - type base there are available? PS we do have our US yellow mustard .... which blands out a lot ...
Why does it make me so happy to watch perfect strangers eat Texas BBQ ?
Because we know we have the best in the world.
Because it's like experiencing it for the 1st time all over again... we know that it's good but there is something about watching someone else experience that goodness for the 1st time that takes us back to our 1st time, its like falling in love all over again 😅
You are proud of your country. We (Americans) produced this cuisine you can try and dup but only in america will you get this kind of food i enjoyed it also made me wanna go back to blacks and get some food but im in cali and i can make it myself but its always fun to try others and watch other enjoy a cuisine i admire and partake everyday.
It's the only good thing about Texas.
Barbacoa is mexican
The primal body language that took over her demeanor when she wanted another bite of the pork rib 😭
Turned her feral with a single bite. American BBQ will rewire the brains of the unaccustomed.
6:20 😅
@@RimVader "I need that in my life." 😋
“I’m gonna need that back!” 🤣
@66ft: I saw that too! Lmao
I mean this in a silly funny way but Millie turned savage over that pork rib lol
"Give that back " had me dying 🤣 😂 😭 laughing 😃
😂
“I need that back! I need that in my life…” 😂
Watching Millie’s brain break by the stunned look on her face and then her smile like a little kid because she couldn’t understand how good the food is , that made me laugh. Glad you guys enjoyed your visit.
Right!?
Her head was about to explode!
same. and of course how she tells james’ mum that she is going to have to sort out her summer bbq and xmas dinner. too funny!
@@LaMeredeMaks I got a good laugh outta that also !!
@@Ira88881 yep !! We have a lotta great food here in the US. Just have to learn where to go from the locals and your head will usually explode. 🤣🤣
You'd be amazed how good peoples bbq at home taste, so many claim theirs is better than everyone's or my brisket,ribs,beens,pork etc.... is the best and the lady's, look out because their familys recipe for pecan pie is best. The pecan pie you had couldn't compare not even close. They even compete N, S, E, West Texas and brag who's best, and still the different States compete Kansas City brags on their sauce, ribs, etc. But I say Texas is the best state and everything including BBQ 😊. Watch the other states chime in 😂 Losers ✌️
I’ve never been more thrilled for strangers on vacation. 😂
I do enjoy watching Europeans trying American BBQ....But are "WE"...
Not telling them....Yes the Meats and Sides and Desserts are Made to be Delicious...Individually.......But are also made Elevate one another.....when eaten Together!?
For Example....The spicy Jalapeno sausage pairs well with the cool, crisp tangy Coleslaw.
😂 Indeed!
As an American it’s nice to be reminded of how good we have it. The diversity of our country only adds to the appeal and it shows in our foods.
And they wonder why we're all fat. Hard not to be when the eating is this good, lmao.
You only eat this way when you're ready to undo the top button of your jeans, have the meat sweats, and go into a food coma. 😂
And fall asleep by 6pm 😂
True statement.
@@sector986best sleep ever I swear 😂😂
You forgot to mention the double pat on the belly while letting out a big " Welp"
I just go in sweatpants
James! Your Mum looks proper gorgeous in her cowgirl hat! WOW! Like a proper Texan (if she doesn't talk😉🤭)!🥰😍🤠
Yeah, she looks like a native with the hat and Jean shorts. She looks great in her vacation kit! Take her to the rodeo!
Yeah if she didn’t speak, I would think she’s a native Texan.
I was thinking the same thing. She was sporting that outfit like a proper Texan woman! 😂
Yeah, I’d never know your mom wasn’t an Austinite.
She's a mighty fine looking lady!
Well how about that? Our British cousin's finally came for a visit ❤ I hope everyone is being kind and helpful.
I feel a certain amount of pride that we have completely RUINED BBQ for other countries. Like how can you go back after you've been to the mountain?
Milli you are Hilarious.
You had the most genuine response to sharing the Pork Rib.
Im gonna need for you to give that back 😂😂😂😂. I lost it , I laughed so hard. You could tell she was serious
Millie is in BBQ heaven...😂
James Mom is rockin in her cowboy hat ❤❤
I’ve never seen Millie this happy!
Ditto!!!
That's what I was thinking! I've never seen her smile so much, poor thing needs some good cookin in her!
LMAO right😂😂
I said this before, but now you 2 are part of the RUclips lore that actually made it to Terry Black's! From salivating over other RUclipsrs getting to travel and eat there and saying "We want to do this" to actually DOING it! That's the dream.
OK, had to pause at 9:16. "Is that good?" "Get your own." PERFECT in every way to describe what's up. Well done. 😁🥰
Barbecue is pretty much the reason why people throughout Texas and the South are bigger than most people. It's just SOOOO good.
I know right? LOL
yep - in AZ we have pitmasters from all over but Texas predominantly - great beef ---- however, for fun a 'pig-pickin' ' with a whole hog on a spit in North Carolinna is fantastic
@@kevinkanter2537 we got that in Florida too from the Cubans and Puerto Ricans that do it...and do it very well!
@@Atixtasy I believe they use a pit + leaves etc ... really flavorful!!! --- ?
@@kevinkanter2537 that is correct. and yes it IS!
Don't be discouraged about your own BBQ, be challenged to up your game. Even if you don't have giant smokers, there's a ton you can do with your own BBQ setup at home. These guys were all like you once upon a time, they just invested the last ~70 years into making it perfectly. It's like making a good Turkey. You don't just start making amazing Turkey, you work at it, and the recipe and your execution of the recipe improve over time.
What a terrific comment this is! Seriously, this comment really made me smile, especially the part with "These guys were all like you once upon a time."
Cheers, Brian!
Indeed. There's no reason at all that Brits can't make BBQ just as good as this at home. Maybe even add their own innovation to it.
This is exactly right, I've been smoking brisket, chicken and ribs for years now at age 27, I started with helping my dad starting around age 12 or so and we both learned together over the last 15 years. The stuff him and I make now is so much better than what we made all those years ago, but it was a fun experience learning all this time and getting better all the while
Loved watching Millie’s eyes light up after she takes a bite (of the sausage, the ribs, the brisket) and looks over like… “You are NOT going to believe this.”
😂😂😂
Most American thing ever is to eat amazing food off of disposable plates and plastic cutlery.
Terry Black's just showing off serving all that pit meat with plastic forks, haha!! You can almost look at it and it falls apart.
Well some BBQ restaurants in Texas only give you butcher paper with your sides in French fry boats.
I'm glad fantastic American food generally doesn't require pomp or pretentiousness.
Be fair. Proper BBQ barely needs cutting. 😃
@@tammymiller5801 I like the aluminum tray and butcher paper better. It's more environmentally friendly. I've had it that way in Texas before.
😂😂😂😂 As an American who used to live in Texas, there is something extremely satisfying about this video on so many levels.
This is the first video of their recent trip i saw.
Shout out to Mom! ❤❤❤
Lol, Millie said get your own!
"You're gonna need to hand that back"×2 "I need that in my life" Millie is cracking me up!
i WONDER IF SHE IS GOING TO HAVE ANOTHER BABY?
Isn't it way cool when your expectations are not only met, but surpassed!👍
I have to say it - this is what happens when you put the spices ON the food.
Britain took over half the world looking for spices then proceeds to eat beans on toast for the next 400 years 😂
that is funny you are so right.😂🤣
@NDM100: LMAO! I didn't even know their food is beyond bland until I started watching Jolly awhile back.
he said is that salt like it was a new taste for him.
Lolol! 😂
lololol you are so right. A family member flew in for a wedding at an Irish castle and the wedding was great, the food was "meh". No wonder the Irish escaped to America for 200 years They were escaping the bland cuisine.
The excitement is palpable as they taste test each dish 😂
your mother is a sweetheart helping you - hope she had a good time too
The green beans are probably steamed, then quickly tossed in a frying pan with hot bacon grease. That's why they're so good!
Blanched long green beans, couple minutes in boiling water, then shocked in ice water. They turn bright green. Then you prepare them how you'd like.
The guy in blue shirt shirt and hat behind you guys was entertained by you two..he liked your reactions and accents 😂❤
Aww, dang it! I missed that. I was too busy checking out the lady in black on the right. She showed up around 10 minutes in. She wasn't a fan.
Or he has the hots for Mum in her cute little faux stetson hat. 😁
" You're gonna need to hand that back.. You need to hand that back...I need that in my life...." LOLOL. You know you got good BBQ when you hear a person saying that.
There are few meals more totally satisfying than a 1st rate BBQ spread. Happy to see these visitors were able to get the full experience.
Watching Millie enjoy that rib was great, her almost assaulting James to get it back was priceless. If they found anything they didn't like at terry Black's, i would have been shocked.
Something I hate from Terry Blacks:
the bill for the meal! 😂
She almost went feral for a minute, good thing he gave it back, lol.
Shell shocked yeah. 😅
I started dying 😭 🤣 at millie wanted that rib back 😭
@@wolfe6220 about how much would all that food cost?
The video that the internets been waiting for!
Agreed
It's such a shame. Britain conquered half the world over spices then refused to use any of them.
LOOL….so true
Not true. You need to true the national dishes of Britain.
Pizza, and curry.
@@alanfoster6589 Britain did not invent either of those lol
@@Gregory-qu1ctthat’s the point 😂
Wait….Haggis is spiced! 🤮
Smiling so hard this entire video my cheeks hurt. Im from texas living in the pacific north west and this video makes me homesick for Rudies bbq sauce.
I am a Yank who served 14 years Active Duty all over the world as well as the USA. I am so happy you tried Texas BBQ as opposed to BBQ from other states. I am a native of Ohio, however I was stationed in Texas and Kansas City as well as other parts of the US famous for BBQ. For me by far the best American BBQ is from Texas!
BTW, I love watching videos of Brits eating American food as I have been to Britian many times and have tried your food. Cheers.
What’s so cool is after watching all of your reaction videos to BBQ and finally seeing you try it. Pretty damn cool!
Was thinking the same thing
the way y'all keep saying Terry's Black is killing me 🤣😂🤣
Yeah we are sorry for that 😅
They are tongue tied from the foodgasm they are experiencing.
haha. It kinda reminds me of Bob's Burgers when Teddy always says "Bob Burgers.'
@swan4163 in one of the episodes I remember Teddy introducing Gene as Gene Burger 😂
OMG yes, "Terry's Blacks". Especially since they're the people who invented the language.🙄
You eat the onions and pickles with the meat to cut the fatness and break up the smoky flavor and add a crunchy texture. The bread is for if you want to wrap up pieces of meat, but also to absorb the bbq sauce. Wrap/sandwhich
the bread, meat, sauce, onions and pickles for the perfect bite (Cole slaw optional).
ALL Beans with meat in them is a MUST! Flavor! 😅
I sincerely hope our patronage paid for a good portion of your trip because you both ABSOLUTELY deserve it ❤
Your baby is beyond adorable n your mom a proper Texan dressed in her get up . I'm glad Texas treated you proper loved watching y'all enjoy the food
Creamed corn is a classic Southern dish. My mother was from southern Alabama and it was a part of every Thanksgiving and Christmas. Her mother was born in southern Alabama in 1903, and she made creamed corn all the time.
And when you're in the South, it's not a pee-ken or pee-kan. It's a puh-kahn. I had a friend from Louisiana who would say pee cans are something you keep under your bed. Pecans (puh-kahns) are something you eat.
My grandmother had pecan trees all around her house so whenever we went to visit, she'd make a pecan pie from scratch, including the crust.
After experiencing that meal, you may understand why the U.S., particularly the Southern U.S., has an obesity problem. 😀
Right!! I swear I cannot figure out how brits get "peekin" out of pecan. 😅😅
There's only 1 "E", & it's an "A", not an "I". 😂😂
When I hear "pee-can" I think of someone urinating in a can. & "Peekin", well, nobody wants a peeping Tom! 🤣🤣🤣
I love Puh-kàan pie. ( FL and GA pronunciation.
Lol
Key Lime Pie is my next favorite. 😋
It was a favorite of mine growing up. My parents never had to admonish me to eat my vegetables when it was on the menu…
Not true. Southern, born and raised. Puh-khan is the ice cream. Pee-can is how its pronounced around here. Please don't lump all southerners together. It's a very large area with so many different cultures and accents
@@lovelypoets4003 you’re all wrong. It’s p’-CAN. 😂
Im fasting for 24 hours and I have to say this is the WRONG video to watch.😂😂😂
😆
Not fair, just not fair at all. I am sitting here watching this eating COLD cereal. Yuk.
think of it as an exercise in willpower !!!
👍
OK - I'll leave quietly ....😮😟
😂😂😂😂
😂😂😂😂
I love your mum with the cowboy hat! She blends right in! And your son is growing so fast! 🥰❤❤❤
This is why Texans believe BBQ is it’s own food group😂. Glad you guys got to try it! Hope you loved Texas! Most Texans would never want to live anywhere else! Great food, lovely people, beaches, forests, desert, mountains….you name it! Why would we leave?
9:17 "Get your own" Okay, so we know what she likes the most out of the meat. She shared the mega rib, the pork rib, but when it came to brisket, BACK OFF 🤣
That's exactly how I felt the first time I tried brisket as a kid. Nothing compares. X)
funny - she didn't even respond to his question "Is that good?" 🤣
@@kevinkanter2537 As my Dad was fond of saying when asked that question about good food ... Oh no it's terrible; I better eat it all and spare you from having to eat any of it. X)
"That is the softest meat I've ever had in my life"
Millie - *chuckles*
I immediately thought..."That's what she said"🤣
😂💀💀💀
Giggity? 😂
I caught that as well 😅😅
When you show up at the "H" family home, make sure you're wearing one of their "Here for the Brisket" t-shirts! 🤣🤣❤
oh yes!!!! I'd love to see Mr H's face when they show up at the door!
That would be epic!!😊❤
😂
I love how she turned to Mum and said Barbeque you need to sort it out. And Mum in the video trying out the Beans and the Ribs holding her Grand baby
This makes me proud to be born in Texas. I don't live there now, but I appreciate a good BBQ. I'm so glad you got to try it.
As a native Texan, it makes me incredibly proud that out of all the places you could go, you chose one of the most authentically Texan dining experiences you can have. Places like Terry Blacks are EVERYWHERE.
The only place I'd rank over Texas (that I've experienced) is Louisiana. Their food is on a whole other level with the seafood and French and Caribbean influences. They're untouchable
Louisiana is a close second to Texas for food but for sea food…it is #1
You have achieved barbecue Nirvana.
I never thought how we Americans take things like this for granted like slow cooking BBQ/food and actually seasoning it compared to the UK😂.
Ain’t it the truth? Videos and comment sections where British food is criticized as bland or dull always attracts someone-usually a Brit-who insists that British food is actually tasty and flavorful, yet every Brit on YT who tries American BBQ is shocked by food that is seasoned.
@@americanmade4791 I had one of the best prime rib dinners of my life in London. It started with a steak and stilton tart that was sinful in it's decadence. It was a wonderful meal.
Americans? We ain't Americans we're texans!
@@BoltOkamicringe, weak ass power grid lolol
Your mom looks so nice. She literally fits right in with Texas! 😁
Wow GREAT Episode!!!! Im a southern boy and grew up grilling and BBQing , And watching you guys enjoy great "Merican" food and shooting guns and be all into it makes me proud and happy your American experiences were great ones!!!!!
I just love it when our English friends come and indulge in some great BBQ!!!!!
Mr. And Mrs. H just bought a killer smoker. That’s gonna be your best bet. Maybe the Jolly boys next. Welcome to Texas. 🙌🏼 watching Brits try Texas BBQ is such a reminder to not take it for granted.
Haha, love seeing you guys enjoying the best of Texas BBQ! The cheeky look on Millie's face at 9:15 followed by the "get your own" was PERFECT! Glad you had such a good time visiting the States! Come back any time!
Love that you guys know how to eat ribs the way Americans do- with your hands.. Ive seen some Brits at Terry Blacks using a knife and fork
I having a feeling when you come back Terry Black's will be on the list of go back to.
I'm in Iowa and have always used a knife and fork to eat ribs.
@@brians48now This comment makes me a little sad. Is the BBQ that bad in Iowa? Eating amazing BBQ with your hands is a joy and an experience. :)
My fav RUclips couple at one of my favorite BBQ places in the world. Love this reaction!
I'm glad you like our food! As some would say, "Come again."
It makes me smile seeing other people experience Texas bbq 😊
Your BBQ is just called grilling here. Our BBQ is both the food and a cooking method different from direct heat at high temperature, short periods of time that you're used to. American barbecue cooks for a very long time over indirect heat (usually hardwood or charcoal) and with the smoke of the wood playing a key role in the flavor of your end product. The long cook at low temperature cause connective tissue, cellular structures and fat to break down. It makes the meat incredibly tender and moist. Banana pudding is usually a vanilla custard with layers of sliced banana, vanilla wafers and whipped cream.
But, confusingly, someone might invite you to a "barbecue" at their house and what they mean is grilling.
@@davidheiser2225 if they're from the Northern parts of the US.
@@davidheiser2225generally not from Texas. We usually call it “grilling” or a “cookout”. When we say barbecue, it’s not cooked on a grill, but smoked.
I so enjoyed watching Millie be so excited about what she was tasting. She looked so amazed by everything except the pickles. Lol
I LIVE IN TEXAS AND I HAVE TO SAY WE DO HAVE SOME OF THE BEST BRISKET AND BARBECUE IN THE WORLD
This video had me crackin' up! Being a native Texan, I kind of take BBQ like this for granted as I have eaten it and cooked for most of my life. But, to see these Brits dive in and see the looks on their faces and their comments, it made me realize how lucky we are to have this kind of BBQ any time we want it. And, the best Mexican food in the US, too! Texas gives new meaning to the term Foodie.
If your turkey is dried out, it is overcooked. I cook mine upside down so the juices go into the breast.
My family does the same! Everyone says it's the best turkey they've ever had.
Yeah, my mom fusses at me every year at Thanksgiving because I pull out the turkey and it's upside down, but when she eats it she's always like, Why is it so juicy? Lol
Where do you put the timer. I bake mine half the time and smoke it the rest of the time ends up super good
We are spoiled with our BBQ here in Texas.
I never get tired of it.
😂😂😂 Mrs. Beesley has bloodlust in her eyes😂😂😂 Full bore carnivore right there 😂😂😂
As a Texan, I'm happy to see y'all enjoy the food so much.
This was priceless, watching you two discover genuine Texas BBQ.
So glad you guys enjoyed and was not disappointed. Mum you’re looking good too!
It’s always great seeing our sisters and brothers from across the pond loving American style BBQ. There’s nothing like it. I hope you two had a great time ❤❤❤
And so it begins. 🥩🍽
Welcome to Texas, guys. Glad you had a chance to experience Texas barbecue. You should also try Tex-Mex and Chicken-Fried Steak while you're here, to get a well-rounded notion of our taste. Enjoy your stay, and God bless.
I love when she took a bite of the brisket and just said "GET YOUR OWN!"
I love the foreign reaction of “why are ours so bad!!!???!??? 🥰
I've never seen that reaction to creamed corn before.
The guy in the blue shirt behind you!!!! 🤣🤣🤣🤣😂
The only banana in banana pudding is fresh banana slices. The pudding is vanilla. I think a lot of people think the pudding is going to have an imitation banana flavor. The best banana pudding recipe is Paula Deen's "not your momma Banana Pudding", it calls for chessman cookies but you can replace them with shortbread.
I don't know if you saw JOLLY's video they did at Sweet Potatoes Kitchen in Savannah, but their banana pudding looked TO DIE FOR! They put pecans in it. I was drooling.
The pudding my mom used was not vanilla...we made the pudding from the banana itself. But, most are...vanilla that is.
We actually made a homemade banana pudding...except the cookies.
BTW... I hate banana pudding.
@@sallyphillips9175 I normally use pecans and peacan short bread cookies.
We put 'Nilla Wafers in our nanner pudding. Lol
@@21PiloteerThat's the way my mom and most I have had here in Alabama is made.
My favorite is whenever she takes a bite and just looks over to him waiting for his reaction.
Native Texan here! So glad you loved it! ❤ Texas BBQ is superior to all other BBQ. Period. End of story.
This was fabulous!!! Im so glad you loved our Texas food. Yall's faces when you tried creamed corn made my day, my grandma used to make that for us as kids. It was always a favorite. Poor Archie is gonna see this someday and wonder why he didn't get some of the soft sides and the soft banana pudding and the peeach cobbler! ❤
This makes me so happy to watch it is literally bringing tears to my eyes for some reason! Maybe bc I am a Texan and so I am proud of our bbq and also I can totally realte to how good it is! there is nothing like our barbeque00it is sublime and Im so happy to see people from all over the world appreciate it so much! Much Love to you from Texas!
Also, now you know why Texans are so fat, lol! And the onions and pickles are actually stacked with the meat and wrapped up in a piece of white bread and dipped in bbq sauce--thats how the locals do it...
I think the first time you have REAL Texas BBQ it’s a life changing experience. 🍖
As Texan, I'm glad you enjoyed a real Texas BBQ experience. The stuff that is so tender that it falls off the bone is the nectar of the gods.
I love videos like this, because a lot of people say there's no American cuisine or culture. Yet we do.
😂🤣 Creamed corn, the sweet creaminess is just from the sugars and starch released by breaking up some of the kernels before cooking. You could get a can at the grocery store. Gherkins here are whole pickled cucumbers. There are a lot of different kinds of pickles with different kinds of flavor.
Hope everyone had a good time and enjoyed the food.
So now you know: BBQ is a food, not an event. Unless we are serving actual BBQ’d something, when we have friends over to eat something cooked on our grill it’s call “cooking out” or “grilling”. We never say “we’re having “a” BBQ”. When we say we’re having BBQ, that means the actual food is BBQ be it ribs, chicken, brisket, etc. I loved watching you enjoy the wonderful food! Glad you had fun!
the anticipation on her face is priceless!!! she is so wanting, nervous anxious and happy all at the same time. He is also but she is more expressive. You 2 earned this. Fun to watch.
Mom has the Texas look down perfect, she definitely looks like a local 👍
She does! I thought she was from Texas! I didn't know it was Mom!
America loves the Brits. So glad you enjoyed Amercian cuisine. Texas is the mightiest state in America. Enjoy your stay. Love from Boston Massachusetts.
Wow Millie looks more happy here, more out going she always looks shy so way to go millie you look great. Now mom is beautiful also I'm 53yrs old and it's hard staying fit and look good but this woman looks amazing.
They are a beautiful family. :)
I grew up in San Antonio and have had Terry Black’s multiple times. I don’t believe it’s possible to overstate how good it is. I’m so glad you enjoyed it!
You are both now officially, US citizens.
Congratulations.
101 % Texan
Here,Here!!!!
I see Europeans all the time eating in the US and surprised by good barbecue. It's always worth a smile to see someone loving something they didn't know about before. There's a whole set of cooking skills to making good barbecue different to what you're likely ever to have done in England. Totally worth learning though.
It's so great to see these reactions to a place I eat lunch 4/5 times a month. Reminds me these places aren't normal around the world. Thanks you for having the respect to try the meat without the sauce first. Glad you enjoyed.