Hello great work ❤ my question is after adding the hot suger dose it cook the egg white 😂😅 i cant eat raw egg white and can i make the recipe without egg white or something vegan
@@zeinabelgeili3243 sorry but I’m not familiar with no eggs recipe. We’re pouring the syrup wich temperature is higher then 100 degrees Celsius so yes the eggs are definitely cooked
Hi, om from srilanka. Its a asian country . Whether most probably 30 c of up to 40 in summer . So i would like to knew the texture of flower melting ??? Aft making this flower should i kp it in refrigerator or normal room? Plz reply i ❤ these flowers.
Agar-agar is a thickening agent that gives marshmallow flowers their unique texture. It cannot be replaced with other ingredients, as it provides the necessary firmness and stability while keeping the flowers lightweight.
Gracias por compartir la receta , varias veces intentando hacerla y con tu receta intentare nuevamente . Saludos desde Venezuela 🇻🇪👏👏👏
New recipe 👌👍
Gracias por compartir tu reseta es el vídeo mejor explicado que he encontrado llevo 2 meses viendo videos y todavía no me animo haser las
Don’t be afraid just try and you’ll loved it!
Muchas gracias por la receta!! Excelente!! 😊
Thanks for making this awesome tutorial!!❤
Thanks for the video n recipe
Thank you for sharing the video and Recipe ❤ I really appreciate It!
Gracias ❤
Does the syrup cool down before adding to jam egg white mixture 🙏🏻🥰
No it’s hot
Keep the syrup hot to cook the egg whites 😊
Thank you! Could you please share how to keep it warm so as to work longer with the flowers. Thank you ❤
We are learning all the details on my juice marshmallow class!❤️
It’s great, I will tri it💕 Only I have question,can we use egg white powder instead fresh egg white?
Yes you can! It’s about 10 grams egg whites powder + 60 grams of water
❤❤❤❤❤❤
Hola chef buenas tardes me podria decir q cantidades utiliza de agua y lo demas gracias chef
Thank you for this video!
Can this be made without the jam?
Just plain.
You need a base for marshmallow - jam, purée , otherwise it won’t have taste/flavor
@@zefirolly Thank you!
can you make plain vanilla without the jam? What if I want white flowers? Thank you.
You need to use the base for zefir, here the base is jam. For white color you can use apple jam
oh great thank you! ❤
Can you store the marshmallow to use later.
@@patriciamoody5803 do you mean the mixture? No it sets
Hi, can add any flavour of jam? Can we add colors to make flowers
Thank you ❤
Yes but jam suppose to be thick, contains pectins and no oil, like oranges for example
Can this be used as frosting too?
@@kkburr1044 no it sets quickly
Hello great work ❤ my question is after adding the hot suger dose it cook the egg white 😂😅 i cant eat raw egg white and can i make the recipe without egg white or something vegan
@@zeinabelgeili3243 sorry but I’m not familiar with no eggs recipe. We’re pouring the syrup wich temperature is higher then 100 degrees Celsius so yes the eggs are definitely cooked
Can we use melted marshmallow for flowers?
No
How many grams of sugar to add in the syrup please ?
Please see the recipe in the description
Здравейте! Какъв е срока на годност и как е правилно да се съхраняват? Благодаря!
Hi, could you please share the brand of agar agar which you buy on amazon? Thanks
Check out my Amazon page, I keep all my stuff there! Link in bio
Thanks for the tutorial but can i have the exact measurements
The recipe is in the description
do you have online class? as I cant find any website link in the description to check by my self.
@@DM-sk7od yes I have online class, check out my website www,zefirolly.com, link in the description 🌷
Hi, om from srilanka. Its a asian country . Whether most probably 30 c of up to 40 in summer . So i would like to knew the texture of flower melting ??? Aft making this flower should i kp it in refrigerator or normal room? Plz reply i ❤ these flowers.
@@piumiprasadika5552 these flowers doesn’t melt🥰
se podrá traducir al español
What's that "agar agar " ??.....can i use something else instead?
Agar-agar is a thickening agent that gives marshmallow flowers their unique texture. It cannot be replaced with other ingredients, as it provides the necessary firmness and stability while keeping the flowers lightweight.
@zefirolly ok i get it ....but I can't find it anywhere in our local supermarkets...
about gelatine ? I think I'll try using it and see 😅
No gelatine doesn’t work(
It’s not in the supermarkets, I buy it on Amazon
Можно ли Вам писать на русском языке?
@@Наталі-т3э конечно