Crispy Lotus Root Snack with Spicy Sauce | Easy & Delicious!

How to make a delicious and crispy lotus root snack with a spicy ginger garlic sauce. This easy recipe is perfect for a quick snack or appetizer.
Ingredients:
300g sliced lotus root
Salt (to taste)
Cornstarch (as needed for coating)
Oil (for frying)
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
1 tsp chili flakes
2 tbsp soy sauce
1 tbsp gochujang paste
1/2 cup water mixed with 1 tbsp cornstarch
Sesame seeds (for garnish)
Fresh cilantro (for garnish)