Sautéed Asparagus & Mushrooms | Easy & Healthy Side Dish

🌿Ingredients:
1 bunch asparagus, washed, dried and sliced diagonally
227 grams white  button mushrooms, sliced
1 shallot, chopped
3-4 cloves of garlic, finely chopped
1 red chilli, sliced
1 1/2 tbsp olive oil
Salt to taste
1 tsp white pepper powder
1 tsp dried oregano
1 tbsp Sweet red chilli sauce
1 tbsp toasted sesame seeds
👉Method:
Pour some olive oil into a pan, once heated toss in the shallots and garlic and cook for a minute until fragrant. Then add the sliced mushrooms and sauté for 3 to 4 minutes on medium high until they change colour stirring continuously. Then add the sliced asparagus and give it all a good mix. Season with salt, white pepper, and oregano. Stir everything together until combined.
Cook for 4 to 6 minutes stirring frequently to get everything cooked evenly. Then add the sliced red chillies along with the sweet red chilli sauce that will give this dish a lovely, sweet and spicy flavour. One last mix and it’s ready to serve.
Transfer the vegetables to a serving bowl sprinkle with some toasted sesame seeds on top and serve alongside your favourite main dishes or on top of rice or pasta.
Go ahead and make this quick and easy, salted, asparagus, and mushrooms to have as an easy side for your next dinner and let me know how it turned out for you guys in the comments below.
Happy cooking😋
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