How to Freeze Fresh Peaches 🍑
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- Опубликовано: 17 окт 2024
- Hey Guys! Welcome back to my channel. In today’s video I show you How to Freeze Fresh Peaches 🍑!
It all starts with the best freshest peaches that you can find. This year Bellows Produce had the best ones to me. I bought Freestone Peaches. Freestone means that when you cut the peach open the pit, or the seed is easily removed.
I used two freezing methods.
The first one is a sugar pack. A sugar pack is when you add sugar to your sliced peaches and freeze them. The sugar helps the peaches retain their beautiful color as long as you get them in the freezer quickly. This is my favorite method. I like to make Peach Shortcake, Peaches & Cream, Peaches and Ice Cream, Peach Ice Cream and Peach Cobblers with sugar packed peaches.
The second one is simply slicing the peaches on a cookie sheet lined with parchment paper. You space the peaches apart so that they aren’t touching and freeze them until they are completely frozen. It’s easy to pour whatever amount you need rather than thawing out a big ball of peaches. I like to use these in Smoothies and Peach Cobblers.
The only things you will need is:
Fresh Peaches
Sugar
Quart and Gallon Size Freezer Bags
Parchment Paper
Cookie Sheets
Please follow the video as you are prepping your peaches. Happy freezing!
Please remember to Like Comment Share and Subscribe!
Thanks and God bless!
Guess what I did today? Froze peaches. Your video was just in time for me. THANKS!!!
Your peaches look beautiful! Thank you for the lesson. 😃
So nice of you🥰
As some constructive advice, try using a tomato/peach peeler. They make the job incredibly fast!!! Love your video!!!
I really enjoyed watching your video! I’ve been doing peaches this week and I like the idea of doing sugar pack peaches. So I’m gonna try that next time. Thank you for sharing!
You are so welcome!
This is so my Mississippi life. My dad does Jan’s, preserves, he can everything. So I know how much of a delicatessen these are.
Love your recipes and tips, but c'mon! Cool Whip?! Whipped cream and peaches and cake! Go the distance - extravagant and natural, not ordinary and synthetic! Our peaches up here in Canada tend to come from British Columbia and Ontario, but being much further north, they usually are not as large as those delectable Georgia ones, but still nice and sweet! I should send you my mum's great recipe for a deep dish, cast iron skillet, peach pie (apples are wonderful too). Add bacon or cubed ham for a dish which can be a great breakfast, brunch, lunch, lunner, or even dinner! Yum, yum, yum! Cheers!
You have a beautiful soul! Thank you my dear for sharing. I didn’t listen or learn when I had my mom… May God bless you in a very special way. Oh yes, the peaches look beautiful and I love your method. I got peaches and I’m doing them your way!
😊🌷
Oh, you answered my question as to why to freeze them this way. Makes sense. I always can but this year will do this and the sugar packs. Loved your video. Will do this tomorrow with my Palisade peaches from Colorado. No fruit fresh. Avoid chemicals. Subbed, belled and liked. Thank you.
Glad it was helpful! Love peaches 🍑
Thanks for sharing Jackie. I learned so much.
New subscriber! Thanks for this info, refreshing my memory on freezing peaches. I made some peach pie filling earlier to freeze and use later😊
Thank you!
Thank you for sharing! I went to Farmers Market and got Peaches. I want to freeze some for winter..
Sounds great! You will be glad that you did when you eat them this Winter 🥰
I'm sure. Thank you so very much..
Love this video! So down to earth.
Thank you so much!
Did you remove the skin on the non sugar batch?
Thank You! I loved watching and learning !
Thank you! It’s peach season did you freeze some?
@@JackiesSouthernSoul My mom has peach trees and I’m having a hard time finding the ripe ones so I can. I did cut up some and sprinkle a little sugar on some cut up peaches 🍑 and my mom has enjoyed that! But, I haven’t given up
Never give up🙏
Thank you from Greenfield Ohio ❤
You are so welcome!
I love you Mrs Jackie
Thank you Tim! I love you too Son!
with so many nutrients and fiber in the skin - why does everyone cut the skin off ? Does it make a difference when freezing it ?
It’s a personal choice so it’s totally up to you. I usually make peach tea with my skins. If I were eating a fresh peach I eat the whole thing but for pies the peaches are always peeled.
@@JackiesSouthernSoul okay - so it is not something odd that happens when you cook or freeze the skins ? My mother never taught me practical things - so I really don't know - thanks for answering
That’s a great idea thanks for sharing 💕❣️💕
Hey Miss ZD! I went to Bellews and got one more basket of peaches today. They are good too but this is my last batch. They should last in my freezer until at least mid Winter. Thank you for watching and God bless!
🎉
Thank you
You’re welcome 😊
Hi I am curious why you don’t like fruit fresh. Most of the videos I watched used it. But I don’t really know anything about it.
Hey Carla. I’ve never used it when freezing fruit. It’s supposed to keep the fruit from browning. I usually don’t have that problem because I work with small batches and they don’t sit out in the air long after I peal and slice them. That’s the trick, work in small batches and get them ready for the freezer quickly.
When you thaw your sugar packed fruit let them thaw in a bowl in the refrigerator instead of sitting them out at room temperature. That will brown them for sure.
Hopefully, you bought your own peach 🍑 trees... They are on sale right now.... I keep the skin on...
When we buy our next house I hope I have a little land to plant some fruit and nut trees. Everything is high as the sky right now and I don’t see it getting any better.
I like your video, but I don’t care for the loud music. The peaches look wonderful. Thanks for sharing. ❤️🙏✝️🌈
Well i guess with all them peaches there will be some peach videos coming up right😉🤪🤣😂
I tried ur method for freezing for my smoothie, two sheets were gone in the morning, the grannies ate them frozen😂
Oh my. It’s hard to resist a good peach fresh or frozen. 😆
NEW
Welcome!
25 minutes to cut and freeze peaches?? Thanks but we all have busy lives. 8 or 9 minutes would have been more than enough. Might help with viewership
You weren’t too busy to type this f*d up message. Go have a seat.
@@sunwillcomeup THANKS MR USHER HAHA
Thank you sunwillcomeup.
@Bill, just politely move on to the next channel that offers shorter videos. How long are your videos usually that you post to RUclips? Just curious.
@@JackiesSouthernSoul His attention span is probably less then 5 minutes...
As some constructive advice, try using a tomato/peach peeler. They make the job incredibly fast!!! Love your video!!!