Hainanese Chicken Paella

We take on a unique fusion, blending the classic elements of Hainanese chicken rice into a paella format. Our recipe uses garlic, ginger, and scallion to craft a distinctive sofrito, while separately cooking chicken breast and legs to ensure perfect texture and to develop a rich, gelatinous cooking liquid. True to Hainanese chicken rice, we complement our dish with three essential condiments: ginger and scallion sauce, hot sauce, and sweet soy sauce, each enhancing the flavour profile of this innovative dish.
______________
Follow us on Instagram: / w2kitchn
#W2Kitchen #paella #hainanesechickenrice

[@marouanemahmoudi3490]

Amazing

[@attilabubby]

Still catching up but this whole Paella series has been great. All of them look amazing!

[@gabrielcarvalho6354]

That's one hell of a great dish. Gourmet restaurant worthy.

[@Kenshinhugo]

Great idea once again. Not sure about hainanese rice part since for me it is quite a refreshing bright and flavorful dish without much "fried" flavor but i like the idea of imparting other dishes into other dishes. I guess ill try to make some kind of kofta paella inspired by your videos.