About the decoy, here in Brazil we have an expression, something like 'piranha ox'. Which means, if you would cross a river ful of piranhas, you should throw an ox, so the piranhas would go after it and you would be free to cross the river.
Great brother Ur talking is so attaching that I don't care menu but it's good ideas. But more than that Ur way of describing makes emotionally attached brother from Nepal 1subs added. Thank I did first tym restaurant business n I put traditional n cultural food in menu can I get some ideas 💡 I'm o in this restaurant plat form only for one group type room.
If you mean why do people look at the top right side of the menu first then I believe it’s a psychological thing; the eye is usually attracted to the first top right of the menu
About the decoy, here in Brazil we have an expression, something like 'piranha ox'. Which means, if you would cross a river ful of piranhas, you should throw an ox, so the piranhas would go after it and you would be free to cross the river.
I cannot tell you how incredible these lessons are! What insights do you have for creating a digital menu?
500th like! This was a really helpful video Wilson. Thanks!!! 🙌
What are your thoughts on photographs of some of the dishes on the menu?
Great brother Ur talking is so attaching that I don't care menu but it's good ideas. But more than that Ur way of describing makes emotionally attached brother from Nepal 1subs added. Thank I did first tym restaurant business n I put traditional n cultural food in menu can I get some ideas 💡 I'm o in this restaurant plat form only for one group type room.
thank u mate. great vid, sub'd
My costumers don’t like to read 😅😢
Great video, learned sth new!
Loved the video! I am starting a chef's podcast and love the subject
hy wilson, thanks for the insight
N brother can i know abt right hand side thing i cant understand plz small describe help needed brother.
If you mean why do people look at the top right side of the menu first then I believe it’s a psychological thing; the eye is usually attracted to the first top right of the menu