menu engineering: the inside secrets of what works (and doesn't) on a great menu

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  • Опубликовано: 14 дек 2024

Комментарии • 4

  • @Mausami-ye4ek
    @Mausami-ye4ek 5 месяцев назад

    Amazing content !

  • @frairie1003
    @frairie1003 Год назад

    What an awesome discussion. Thank you, you two!

  • @maxvanrossem
    @maxvanrossem 2 года назад

    I have a take away / delivery restaurant and after 2 years in business I have two problems:
    1 people take too long to make an order. This is because guests can choose what goes in the dish. 1 base 1 protein 1 veggie for instance. I don t have set menu s. If I want to implement set menus what would the pricing be? Normally “build your own” costs more doesnt it?
    2 I feel our portions are large. My pricing is accordingly but I also hear that people will eat for two days if they order a dish. Is this good or bad? What is your opinion?
    Greets from The Netherlands.

  • @kyleworrall
    @kyleworrall 2 месяца назад

    What’s up with the long periods of just black with weird editing and voice over that doesn’t line up?