How To Create A Winning & Profitable Restaurant Menu - 2.6.1 Profitable Restaurant Owner Academy

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  • Опубликовано: 4 ноя 2024

Комментарии • 6

  • @billievoo2107
    @billievoo2107 2 года назад +1

    this is insane that you are giving this for free, thank you:))))

  • @missmimi02
    @missmimi02 5 месяцев назад

    Wow thank you so much. I’m looking to make my Coffee shop menu and although it’s only drinks menu, I like how you categorize them into different purpose.

  • @CCMezcal
    @CCMezcal 4 месяца назад +1

    At 9:00 you state that the menu goal is to have 10 items including 2 skinny cows. Why? You told us to cut them earlier in the video. Is this an error?

  • @arisgnnks
    @arisgnnks Год назад

    Very smart tactic, thank you for the method, I needed this to create a new menu as a new kitchen manager!

  • @jeffharmed1616
    @jeffharmed1616 Год назад

    Excellent strategy and well presented thanks. It’s a great idea to use the Eisenhower matrix on the menu items, and assigning values 1-5 for popularity and 1 ⇔ 5 for profitability in an example, your presentation would be even greater here.
    I know from your previous videos you prefer selling commodities but I think if you could pay a “technician” to invent something Valuable, Rare, Inimitable and Offer it (VRIO) on the street your profits would grow Tesla-wise.

  • @Abdfit
    @Abdfit 2 месяца назад

    I have a question, what if we had 20-25 item in our store. how much I should have of a stars item, cash cow item, Hidden star item, Skinny cow item..??