Coleman’s is very popular in the U.K. what I love is that I can freeze the meals afterwards and batch cook for my children. The best Colemans packet mix is the cottage pie mix.
It seems Brit's and Aussies put corn in dishes that most Americans, at least in my experience, wouldn't. I agree with Tim, I definitely would add peas! I would also add onions and celery, but that's me. Here in America we have tuna helper, a boxed seasoning mix that includes the pasta but you add the tuna. I do my own tuna casserole without packet mixes. A lot of people use cream of mushroom soup from a can in their tuna casseroles, which are usually called tuna noodle casseroles. Egg noodles are often used in place of pasta. Thanks for a different type of video, always great to watch you guys. 🌼
Oh my goodness the peas haha yes so many people love peas. We thought we'd give this one a go and and it exactly as they suggested on the pack but normally I'd be adding all kinds of different ingredients (but by that stage I guess it is best to make it from scratch LOL) Yes we call it tuna casserole here too.
Thanks uncle Brian. Good job Chef Tim! Tam you did an excellent job of supervising. I like those flavor packets for pasta. Quick and easy and I would use way to much butter in the sauce if I made it from scratch. The sachets save me from heart disease. 😎💜
Thanks Brian and Tim and Tam for giving that a go. Im in the UK but never tried a packet for tuna pasta so it was interesting to hear what you thought. Many years ago when i was just starting to cook for myself i used to get the chilli con carne one but once you learn your own is generally easy and better i think 🙂🙂 it was a good idea of Brians though and enjoyed seeing you making something as well as trying things 🙂
That looks so yummy. I wonder if you have to put it in the oven. I like to put different things with tuna, but don't bake it. Thank you, Uncle Brian and thank you, Tam and Tim for the enjoyable review.
I usually make a tuna casserole/bake from scratch and like to have a nice topping with some crushed biscuits, bread crumbs or whatever has some crunch and mix it in with the cheese. This one worked out okay but I don't think I'd have it again I'd prefer to make my own.
200 cans of tuna??? HAHAHA! Are you feeding all the city there lol! Hello Buffy! Nice style Tim while cooking! What a gent chef!! I don't make usually ready stuff too! I am sure Tam that you would make it better! So id i ever make it there i am self invited so you and Tim can cook for me lol!
Haha yes 200 cans come on over for dinner Mani plenty to go around. Yes home made and from scratch is always better in my opinion but at least this packet was simple and made Tim confident in the kitchen.
So fun watching you two in the kitchen together. Tim, you're hired. heehee Tam, I'm with you...scratch all the way. I make a cheesy (cheese sauce from scratch) noodle casserole a lot. Sometimes I use bread crumbs and sometimes I don't. Sometimes I will crumble regular potato chips on top and cheese and brown it. Please show us what a normal meal for you two would be? Do you have a garden all year around?
I will say one thing for these Colman's instant things it was good to see Tim looking confident in the kitchen so I think for people out there that don't really cook it works well. No we don't usually do a winter veggie garden although we currently have 2 random pumpkins happening in the garden atm.
I got this product from a local supermarket here in England a few days ago (Dec 2022) and it actually says 40grams of cheese and 40 grams of bread crumbs so more people must of said would be better with bread crumbs.
Love peas with my dinner aswell. Always enjoy you're videos. I'm assuming the spag bol packet that customs opened went in the bin 😂😂 btw you guy's have a lovely house 👍
Colemans is very popular in the UK. they are mostly known for their mustard. as it is the real deal. it is always fun to see Americans eat a tea spoon of it, as they think it will be like their weak hotdog mustard. first their face starts going red and then their nose starts running.
Cooking things from scratch seems to be mostly a lost art in the US anymore. With most people having to work a lot in the US to live, I doubt many people have literal time to cook from scratch anymore unless they're more affluent, but in those cases, they probably have at least 1 servant to do it for them.
Looks good but I have to stay away from packaged food since I am on a low sodium diet now. Only 1250 mgs of sodium a day. Read the nutrition label to see how much sodium is in the food you eat and how much of it you can eat per serving Sure does open your eyes. Sadly, no more potato chips unless they are lightly salted. I love salty snacks!
Tim and I don't usually eat packaged food when it comes to our meals. I like to cook from scratch. Yes I am sure they are fulll of all kinds of interesting/questionable ingredients
I wouldn't touch smeg again oh how I laughed dam you filthy mind, also cheese and tuna nah separate great but together nope who came up with the idea of a tuna cheese melt.
Okay not sure how I am going to change our Australian accents after all these years. There are probably a whole bunch of words we need to add to our list too.
Coleman’s is very popular in the U.K. what I love is that I can freeze the meals afterwards and batch cook for my children. The best Colemans packet mix is the cottage pie mix.
Could everyone please thank tam and tim for making this video because if it wasn't for them we wouldn't be seeing this please show your appreciation 🙏
It seems Brit's and Aussies put corn in dishes that most Americans, at least in my experience, wouldn't. I agree with Tim, I definitely would add peas! I would also add onions and celery, but that's me. Here in America we have tuna helper, a boxed seasoning mix that includes the pasta but you add the tuna. I do my own tuna casserole without packet mixes. A lot of people use cream of mushroom soup from a can in their tuna casseroles, which are usually called tuna noodle casseroles. Egg noodles are often used in place of pasta. Thanks for a different type of video, always great to watch you guys. 🌼
Thank you Uncle Brian, Tim and Tam! 🙂🌟💚👍🏻
Looks like what we call a tuna casserole. But I would have added more cheese and definitely added the peas. 😁
Oh my goodness the peas haha yes so many people love peas. We thought we'd give this one a go and and it exactly as they suggested on the pack but normally I'd be adding all kinds of different ingredients (but by that stage I guess it is best to make it from scratch LOL) Yes we call it tuna casserole here too.
Thanks Brian, Tam and Tim! ☺️
Thanks uncle Brian. Good job Chef Tim! Tam you did an excellent job of supervising. I like those flavor packets for pasta. Quick and easy and I would use way to much butter in the sauce if I made it from scratch. The sachets save me from heart disease. 😎💜
Yay you made one of them packets I sent well done now you need to do the others thankyou
Thanks so much for sending these. There are more on the way Uncle Brian
@@CheekyTam no thankyou tam and tim for keeping me and all your other followers entertained
Thanks Brian. Never had a tuna bake
.
Last few mins crumble some cheese onion crisps / potato chips on top makes it crunchy very nice
Yum,looks good.
Yes it turned out better than what I thought it would.
We have something similar in the states called "Tuna Helper". It's located in sodium though.
Yes, it was my favorite in high school...that was 47 years ago!
Been here since your channel name was cheekychickenhead 😘 ❤️ and you were hiding in my garden shed
I love your kitchen, especially the stove. Hugs to you and Tim.
I love when you two cook.
Thanks Uncle Brian!
I'm not opposed to using a boxed meal to make something
More cooking videos Tam
Thanks Brian and Tim and Tam for giving that a go. Im in the UK but never tried a packet for tuna pasta so it was interesting to hear what you thought. Many years ago when i was just starting to cook for myself i used to get the chilli con carne one but once you learn your own is generally easy and better i think 🙂🙂 it was a good idea of Brians though and enjoyed seeing you making something as well as trying things 🙂
I had roast potatoes and beef with gravy while you were having your pasta bake
YUM
@@CheekyTam funny my sister who lives in oz always says yum or yummo when I send her pictures of my food that I make lol
That looks so yummy. I wonder if you have to put it in the oven. I like to put different things with tuna, but don't bake it. Thank you, Uncle Brian and thank you, Tam and Tim for the enjoyable review.
I usually make a tuna casserole/bake from scratch and like to have a nice topping with some crushed biscuits, bread crumbs or whatever has some crunch and mix it in with the cheese. This one worked out okay but I don't think I'd have it again I'd prefer to make my own.
200 cans of tuna??? HAHAHA! Are you feeding all the city there lol! Hello Buffy! Nice style Tim while cooking! What a gent chef!! I don't make usually ready stuff too! I am sure Tam that you would make it better! So id i ever make it there i am self invited so you and Tim can cook for me lol!
Haha yes 200 cans come on over for dinner Mani plenty to go around. Yes home made and from scratch is always better in my opinion but at least this packet was simple and made Tim confident in the kitchen.
The Mush that just melts in your mouth like a good mac n cheese! :-D
So fun watching you two in the kitchen together. Tim, you're hired. heehee Tam, I'm with you...scratch all the way. I make a cheesy (cheese sauce from scratch) noodle casserole a lot. Sometimes I use bread crumbs and sometimes I don't. Sometimes I will crumble regular potato chips on top and cheese and brown it. Please show us what a normal meal for you two would be? Do you have a garden all year around?
I will say one thing for these Colman's instant things it was good to see Tim looking confident in the kitchen so I think for people out there that don't really cook it works well. No we don't usually do a winter veggie garden although we currently have 2 random pumpkins happening in the garden atm.
Love home made tuna pasta bake 😋
Hi Tiesha Yes so do I. In my opinion tuna pasta bake is very easy so it is not something you usually need a mix for but each to there own.
I would have used a wooden spoon to stir the mix and milk that way you don't scratch the pan . Just saying 😌
I got this product from a local supermarket here in England a few days ago (Dec 2022) and it actually says 40grams of cheese and 40 grams of bread crumbs so more people must of said would be better with bread crumbs.
Hi Suzanne yes sounds like they actually listened to their consumers.
Instead of bread crumbs, try crushed up potatoes chips(crisps) as a crust.
That is a great idea. My mum use to used crushed up potato chips when she made tuna casserole I use to love it.
Love peas with my dinner aswell. Always enjoy you're videos. I'm assuming the spag bol packet that customs opened went in the bin 😂😂 btw you guy's have a lovely house 👍
Love it 🥰
Thanks Sharon
looks good, Timmy and Tammy LOL
I can't stand tuna, but if this were salmon, I'd die for it lol
I love Coleman’s, I use it when I make a sausage casserole, obviously I don’t use the tuna pasta bake one lol
We have the sausage casserole one coming up. I was luke warm on the tuna one tasting a bit fake
@@CheekyTam I’ve not tried that one but the sausage casserole one is very nice though. Look forward to watching it, love from London, England 🏴
Looks really good, but I'm not much for corn in other dishes. I'd probably have it on the side.
Cute cat 🐈 🐱 lol
Iv never tryed tuna pasta bake or
Tuna bake or pie lol
3:04, have you seen the video where the man tries to eat 🌽 on the cob with a power drill?
Tim just came up with a new show for you both, Tucker time with Timmy and Tammy 😁
Sounds like a segment of a breakfast TV show haha
I’m in U.K. put it in the oven bit longer than they say
Hi Suzanne, yes you are right everyone's oven is always different. I think this one could have spent a little longer in the oven.
Colemans is very popular in the UK. they are mostly known for their mustard. as it is the real deal. it is always fun to see Americans eat a tea spoon of it, as they think it will be like their weak hotdog mustard. first their face starts going red and then their nose starts running.
i’m an Aussie and love Colemans mustard, it goes great with ‘corned beef’/silverside in a sandwich
the Bolognaise sauce is so much better. you should try it.
sorry, I was just trolling Tim lol
hehehee, love the 200 cans of tuna, i really liked watching you guys cook, i hope there is more coming
There is
@@brianadshead5091 yes, i have seen the other videos, i am just hoping they keep doing it
@@shannonsallows7614 me too
@@brianadshead5091 are you Uncle Brian?
@@shannonsallows7614 yes 👍
Cooking things from scratch seems to be mostly a lost art in the US anymore. With most people having to work a lot in the US to live, I doubt many people have literal time to cook from scratch anymore unless they're more affluent, but in those cases, they probably have at least 1 servant to do it for them.
Is it particularly mustard-y?
"We got a cat fight over there."
What were they fighting about?
Constant cat fights I guess they fight about who looked at who a weird way and then it is on LOL
I wasn’t paying attention when Tim read the ingredients and I thought he said “semisweet milk”. IN TUNA PASTA??? 🤢
Looks good but I have to stay away from packaged food since I am on a low sodium diet now. Only 1250 mgs of sodium a day. Read the nutrition label to see how much sodium is in the food you eat and how much of it you can eat per serving Sure does open your eyes. Sadly, no more potato chips unless they are lightly salted. I love salty snacks!
Tim and I don't usually eat packaged food when it comes to our meals. I like to cook from scratch. Yes I am sure they are fulll of all kinds of interesting/questionable ingredients
serves 4 ??? in my eyes that serves 1
Serves 1 haha really. I'm not a big meal eater I use to eat a lot more when I was younger
I wouldn't touch smeg again oh how I laughed dam you filthy mind, also cheese and tuna nah separate great but together nope who came up with the idea of a tuna cheese melt.
Pasta, not parsta
Okay not sure how I am going to change our Australian accents after all these years. There are probably a whole bunch of words we need to add to our list too.