Jerky Tips & Tricks You Want To Know
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- Опубликовано: 29 июн 2024
- In this video I share tips & tricks that will up your jerky game. You can use these tips & tricks regardless if your using beef or wild game.
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Хобби
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Y’all have no idea how good this was! I already have somebody wanting to buy some!
Im digging the slicer
Jerky is the 6th food group in my book. And thanks for the information.
You bet!
I bet Brian has passed along some great tips. You always put in the homework on these unique cooks Rus. I learned a lot. That slicer is awesome too. Cheers Bud and stay warm over there!
Thanks Rob, as always I appreciate you! Cheers!
Great video, Rus! Yes, really nice, looking toys there, man. I think I need one of those jerky slicers in my life. I’ve been pretty sick for the last five days, this is the first food video that I’ve been able to watch. Great job!
Thanks Greg! Yeah those slicers are super convenient! Hope you get better soon brother!
Got my vac tumbler years ago when you showed it. Works fantastic. Thanks for the tips I have been doing some things wrong with my jerky. Thanks Rus !!!!
Your welcome Gary and as always, thanks for your support
Excellent review Rus! Spot on explaining each step. That tumbler is pretty neat also. Enjoyed the video and was very informative for sure. Jerky looked fantastic. Have a great week! Cheers brother 🍻
Glad you enjoyed it! Cheers!
Dang dude, I love that tumbler!!! Very thorough Rus on the "how to" make jerky or sausage!!!! Thanks for taking the time to explain the percentages, this recipe is pro and not for the Betty Crocker Cake mix viewers!!! Jerky looked fantastic!! Ps... I always think my jerky is going to get done sooner than it does also!!!!!!! hahaha
Thanks so much brother! That little vacuum tumbler was a great investment and super handy to have around for lots of things. Yeah nothing fast about making jerky right but it’s sure worth the wait
What a legit setup and process for making jerky
Hey Rusty, thanks for checking the video out!
Nice job on that one Rus. Awesome details.
Thanks 👍 Tommy!
0:00: 🍖 Mastering the art of making jerky at home with dry ingredients and specific percentages for salt, honey powder, garlic powder, and onion powder.
3:55: 🔪 Slicing jerky meat with a specialized tool.
7:37: 🔑 Vacuum sealing process demonstration
11:24: 🍖 Tips for preparing and smoking beef jerky.
15:09: ⚙ Meat jerky preparation process and safety measures for killing potential pathogens.
Thanks for the timestamps and for watching
Not sure how I found your channel but this is a great video. New subscriber now. Looking forward to binge watch your other videos and anything else you put out.
Awesome! Thank you!
Awesome jerky, and I like that slicer. Great video Rus.
Thanks Jack, I appreciate you watching!
Thanks for the tips Russ, gonna have to get me a vacuum tumbler!
Your welcome, thanks for watching
I've been wanting to make jerky for a long time. These are excellent tips for those of us who would like to venture into making jerky. I got to stay that the instructor/teacher in you really came out in this video Rus. You made it easy to understand even for those of us that kill braincells everyday with our daily beer drinking! Cheers bud!
Thanks Al, I hope you do make you some jerky. Yeah those brews do tend to cloud up the old brain cells haha. Cheers!
Great video and tips Rus! Thanks for sharing!
You bet!
Great vid Rus. I always learn a lot.
Glad to hear it
Wow Rus, this was full of great tips. Thank you‼️👍😊
Very welcome Bobbi! Good to hear from you!
Great tips, Rus! Getting jerky to stay tender isn't always easy to accomplish. But it looked like you nailed it!👍😋
Thanks Kevin! There were a few pieces I cut off of those thicker sections that I sliced with the grain just to compare and as expected they were pretty tough, but I'm glad I did most of them against the grain. So much better and doesn't kill the jaw muscles LOL. Thanks for watching!
Good video Rus ! If you ask me any day of the year is great for jerky .. thank you for this one. FRANK FROM MONTANA......
Thanks Frank, and I agree. Jerky is good any time of the year but I really enjoy making it and sausage when it's cold outside. I don't know why exactly but I do.
I just on a whim made some jerky a month or so ago out of a brisket flat. It turned out great. Honey powder? Hmm, Ill have to give that a shot next time. Looks amazing!
I made jerky out of brisket flat a few years ago. Good stuff! Yeah, that honey powder was really good in this jerky. Already got people wanting me to make and sell them some. Thanks for watching!
Awesome video, my friend. You are the man!!
Thanks Brian, no you are the man brother! See I was paying attention haha
@@SmokyRibsBBQ my RUclips dad. Lol. We need to visit soon.
ANOTHER GREAT ONE RUS
Thanks, I appreciate it!
When I think back over all the yearsss I've been watching you and all the various pieces of equipment you've acquired, I have to wonder.... Where the hell do you store it ALL?? LOL
Lol, I usually find a place, but I have sold quite a few smokers over the years. I finally got it down to what I like the most and need. Thanks for watching
Excellent process Rus! This is going to be one of my next projects. some really good jerky. I really like that smoker! Thanks for sharing these amazing recipes for newbies like me, I can use all the tips I can get! My bacon turned out amazing! I don't want to play with e-culo!
Thanks Luis! I appreciate it! That's exactly why I wanted to do this video. Yeah the Pro Max is a beast and I love it! Thanks for checking it out!
Well if you can't make beef jerky after watching this video...you need "HELP" 😂😂. Rus this video is spot on you covered everything in detail in a short time. You should definitely do more videos like this....a job well done. Cheers🍻
Thanks Stephen, I appreciate the comment!
Hell yes Rus ! This jerky looks incredible! The only people that won’t like this are vegans !
Thanks Kent! I appreciate ya checking it out!
tender beef jerky, hmm, interesting. 😊
Not tender like a good ribeye steak, but tender for jerky. Cutting across the grain makes all the difference and my preferred way. Some people like to cut with the grain, but that is super hard on my teeth and jaw muscles LOL. Thanks for watching Gail!
Awesome Jerky Video
Glad you enjoyed it
Ok, let's clear up the ecoli issues. First most meat that you buy in the store has been handled numerous times by people, second the whole ecoli thing has started with the injection of human feces into crop land due to the amount of expansion into rual america. Also the huge growth of confinement hog farms and the amout of hog waste that getts sprayed into fields is amazing. Hog manure is loaded with ecoli. The crops that are feed to animals are loaded with ecoli. I raise my own feed and animals and am not worried. Yes you are correct with the finshing of the jerky. My problem is the EPA and the FDA won't solve the real problem. Make treatment plants do full filtration and own there own ground to inject the grit and byproducts. The other problem is the amount of septic tanks that that sewer pump guys have lyed to people about how often they need to pump there tanks do to them wanting to make money. I your tank is working properly you will never need to pump it. I can go on and on I have studied this for years and I know the facts.
Yes I’ve researched this as well, and you are 100 percent correct about how cattle can get the pathogen. Even birds poop can cause E. coli problems in the field. Unfortunately since authorities won’t fix the issue, then people need to be aware of how to kill it in their food before eating it. That’s exactly why I included that into this video. Thanks for watching
I'm always running my washer & dryer.
great tips Rus. i do not like my jerky that thick. you nailed it/ them little vac tumblers are awesome..
The jerky ends up being around 1/8” after it’s done. I don’t think I would want it any thinner than that. Thanks for watching Scotty
i like thinner lol Must be a Wisconsin thing lol awesome video rus.@@SmokyRibsBBQ
@ScottysBackYardBBQ Jeff is from Wisconsin and he slices to 1/4” knowing it will shrink down. I think it’s a Scotty thing 🤣
haha most be .. lol we just pulled200lbs of jerky off yesterday. kinda thin. lol
@@SmokyRibsBBQ
Thanks Rus! - Where do you get some of the powdered ingredients (like honey and Worcestershire sauce)? - Do you make them yourself? - Cheers!
Garry, I order them from Amazon
Would you ever need to use that last step in any way when making jerky with a dehydrator?
Actually yes. Certain pathogens can still become heat resistant by slowly coming up to temperature as they dehydrate. Better safe than sorry
Been wondering where you have been.. I could eat that entire batch of jerky in one sitting! Do you have to do that final step as well if using a dehydrator?
Yes, because a dehydrator brings the temp up very slowly similar to what I did in the smoker. I would advise you to. I'm still around but I did take a week off from my regular uploads. Thanks for watching!
@@SmokyRibsBBQ absolutely, enjoy watching your videos...
@allenbateman3518 Glad you enjoy them! Thank you!
Yep, I'm gonna run down to the store and get some honey powder. Not to mention all the other powders you used. That is not home made jerky. Tips and tricks for commercial beef jerky.
Amazon dude! They have any powder you can think of. I could have swore I at was at my home doing this with home equipment, but since you think I done it like a pro, I'll accept that and thanks for the compliment 🤣 If you would have watched all of the video, then you would have heard me say this video was not about the recipe but about the tips and tricks. Pay attention boy!
Where did you get the slicer
Amazon
I love the little e.coli guy. You think he wants to drink some beer with us on a live😂
😂