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It's some really good stuff! I will most certainly be using this again and again. I'm also thinking that you could thin it out just a little out of the jar, and have a fantastic gravy to serve over mashed potatoes, or dressing. Thanks for watching!
After watching this video I ordered a jar of Uncle Larry's Ready Set Gumbo and made a pot of gumbo last week. It was delicious! I was very impressed with the ease of making the gumbo and the exceptional taste! I'll be ordering more!
This was so good! I couldn’t believe that was from a jar! We have tried other jarred roux’s in the past and they were not good. Uncle Larry’s has it on point! The spice was just right! Not too much or too little! It was perfect for that rainy Saturday!
Thanks for the video Rus! I order two jars of Uncle Larry’s last week. I received my jars very well packaged with a handwritten Thank You from UL. Cooked a jar for the wife an I and it was Quick Easy & Amazing! Will be ordering more for the holidays.. Thanks again 👍
I made this with the ready set gumbo and ordered the sausage from nolacajun. Added chopped onion, bell pepper, and celery. It came out awesome! Everyone loved it.
Rus what a great video with Keith and Josh. The Gumbo looks delicious. If you say it taste like your Gumbo which I know is great! Then I am sold on Uncle Larry's Roux, what a great time saver. Only problem with watching you is I am always hungry after ☺ 😋
Thanks Kathy! Always a lot of fun hanging out with Keith and Josh. It's been too long. I hope you try Uncle Larry's. I think you will be pretty surprised just how good it is.
I bout Frog Bone sauces after seeing Keith on those videos and enjoyed them. Great to see his new adventures. I may try this gringo gumbo solution for a Georgia guy to look like I know what I'm doing Keep up the good work!
Russ, that looked so good I ordered some the day I watched your video and it came in quick. Can't wait to try it this weekend. We don't do much gumbo out here in New Mexico, but I'm fixin to!!!! Thanks for sharing this with all of us
@Smoky Ribs BBQ Yes finally !! I remember talking to you about it during one of your livestreams. That's cool. I can't wait. And doesn't he have a new crawfish seasoning since he is no longer with frogbone ?
Great video! Another tool in the box for fish camp for sho. Going to give Uncle Larry a try. Best of fortune in your Knee Deep adventure. I'm sure you will knock it out of the park. Let us know when the seasoning and merch come out.
Holy cow Rus! That looked fantastic. I love gumbo but don't get many chances to eat it here in Iowa. You guys did an awesome job on this. I'll be checking out their website. Have a great Thanksgiving my friends 🦃🦃
I'll stick with mine. In 1986 while Emeril was head chef at Commanders Palace in New Orleans I made gumbo at my moms house for a Christmas event where one of the guests just happened to be Lallie Brennan one of his boss's. When she tasted my Gumbo she said that was the absolute best thing she ever had in her mouth. She came back the next day and got some to take to Emeril to try. So I'll just keep those bragging rights thanks.
@@lucindajenkins8693 I'll tell you my top 2 best secrets. One instead of water I use clam Juice. You can buy it by the bottle at most grocery stores. Two I never use File'. I don't like the taste of it all. My mains spices are salt, pepper black and cayenne, garlic powder and fresh, onion powder and fresh and last Thyme, leaf not powder. I think what put that particular batch over the top though was the fact that I cut up cubes of speckled trout that I had handy and threw them in there about the last 5 minutes. I don't always do that. Just so happened I had some that day I decided why not? lol
@@SmokyRibsBBQ I prefer it. I know people who boil shrimp heads and shells for stock. I'm not a fan. That stock has a sweet taste I'm not crazy about in my savory cajun dishes.
I went to the website to buy some of that mix and they are all SOLD OUT! I guess your video really did the job. I can't wait to try that mix. Say hey to Keith for me as well
Yeah, he will be restocked later this week Joe. He got flooded with sales. Got to meet Uncle Larry today and just got finished eating his shrimp gumbo. Great stuff!
That amazing Smokey Ribs BBQ video did an awesome job and Uncle Larry is very thankful for it because it generated sales from Coast to Coast, even Hawaii! Thanks a bunch Rus, Terynia and Keith!
Russ, just ordered the roux. That looks too easy. I am going to look at your homemade gumbo video. Although I seen your other gumbo recipes. Sometimes I wish I was still in Alabama. Miss that coast line.
Aw I thought he was making a homemade gumbo in 30 minutes that won a cook off… you got me with that…good one! That jar from Uncle Larry’s he used is a gumbo base, not a roux. Blue Runner makes one too that is more common. It’s a super cheat. It’s basically a cooked, seasoned gumbo gravy (the stuff you take a lot of time cooking to create when homemade) that you just add trinity and meat to and it’s ready-made in minutes. I’m from south Louisiana.
Yes, the roux and the seasoning is made into a condensed base, similar to canned soups that you add in a full can of water to, but a full jar of water with this. The delicious flavor with blow your mind. Can't tell the difference from a scratch made gumbo. I just wonder if the people they beat out at a gumbo comp, knew they got beat by a jarred gumbo LOL.
@@SmokyRibsBBQ In my opinion, they shouldn’t allow that type of a gumbo at a cook off because it’s not homemade from scratch, it’s like Uncle Larry cooked half the gumbo and he wasn’t even there lol. It’s fine for the house if that’s what one wants to do (or not), but not for a contest…at least in my opinion. Anyway, thanks for still making the video, I always enjoy your videos. Cheers from south Louisiana.
Mai that's some good looking gumbo, we need smell and taste vision for a final judgment on it. Oh and yes Russ you definitely need potato salad to go with that gumbo
I will be trying this. A lot of that 28.00 cost is probably shipping. If I am doing a gumbo for the holidays saving on he prep time is orthodox those few extra dollars. I will definitely be ordering me some of this and I will be ordering me meats as well.
Happy Holidays Russ! That gumbers looks absolutely PHENOMENON for 30 mins. But, This is a meal of love + labour & like many creole dishes.... I will always make them as intended; lotta time & love -NOTE: Y'all pick-up a thermapen- *THERMOPRO TP620* Got em mixed up above, absolutely a BEAST and a FRACTION of the COST
Happy Thanksgiving! I really couldn't believe what I was tasting! I've been making gumbo for as long as I can remember, and it truly is a labor of love, but hey, I'm older and the kids have been gone from the house, so if I get hungry for gumbo, and don't feel like spending all that time to do it, then I know what I'm gonna do. Also great for people who have never made gumbo, and there are a lot of those people. Did you really just advertise Thermapen LOL 🤣
@@SmokyRibsBBQ 😂😂 Oh hell man. I'm gonna EDIT that. It was meant to be what you were showing. Totally got em mixed up(similar names, my apologies). I actually have the same as you, ThermoPro/TP620.... No need to spend $100+ on the other one bahaha but... I completely agree and all so true on many many levels! They're so many places selling "gumbo" and while it all for the most part is edible and tastes alright- there's always one thing that rings true when it hits them tastes buds and if you know, them you know.
I absolutely have to try this. Game changer, the secret is, don’t tell those who will be eating it how easy it is, I slaved all afternoon for y’all 🤣🤣🤣🤣
I bought the roux from the link and the alligator and andouille sausage from nolacajun. Making the gumbo tomorrow. Does knee deep give specifics for his holy Trinity? Thanks
Not sure what the container that he had weighed but for that same amount of gumbo, go with 2 medium chopped white onions, 1 large green bell pepper chopped, and 2 stalks of celery chopped.
Gumbo looks great, I'm hoping you out thought me, cause I really want to see Keith make those étouffée Swamp Monster Tacos!!!!!!!! I'm probably the ONLY one, help me people....., drum up a demand, it's étouffée on a taco, I'm thinking Arizona NEEDS this!!!
Hot dawg! Mr Frog Bone himself??! Been awhile, glad to see Keith back on your channel Rus! Not gonna lie, only know the slow method of gumbo. But I got to try this and decide the ultimate winner (or a quick and delicious version for weekday after work gumbo)! Either way it turns out, too much gumbo doesn't strike me as a bad problem to have.
Uncle Larry's jar of spiced rue is $20 per jar plus shipping. It's all about time. Do you want to be chained to the stove developing a quality unburnt rue or do you want a premade seasoned rue?
I'll have to try that roux. If I don't have time to make my own from scratch, I'll use something like Karry's roux or similar. Only problem with that stuff, is that it's like concrete in a jar. Takes damn near 10 minutes just to soften it up. That Uncle Larry's looks more liquefied. Unless they messed with it before pouring it in the pot.
No, the way you seen it is exactly how it comes. You don't have to add any seasoning at all unlike the Kary's roux. It has a fantastic flavor and perfect spice level. The flavor will really amaze you. I would have never thought a jarred gumbo mix could be this good.
@@SmokyRibsBBQ thank you for the response! I will definitely give it a try. Just the fact I can open the lid, and pour it in is amazing lol! Glad I stumbled on this video.
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We LOVE UNCLE LARRY’S
Best product, very very easy!!
It's some really good stuff! I will most certainly be using this again and again. I'm also thinking that you could thin it out just a little out of the jar, and have a fantastic gravy to serve over mashed potatoes, or dressing. Thanks for watching!
Now that is awesome. Let's eat. Thanks for sharing your video. God bless from west Texas.
Thank you and you are welcome!
Family member of Uncle Larry: We use his stuff for every Cajun cook we do, tastes just as good every time
It’s really good and consistent like you said. Great time saver with amazing flavor!
Is it available in Canada??
@@ChrisR57 You would need to contact Larry to see, or perhaps the website will let you know. I have no idea
Keith & Rus, awesome video and a million thanks for establishing a new website sales record for Uncle Larry's.
That is awesome Larry! So glad people are giving this a try. Happy Thanksgiving!
I just bought some right now I’m excited to try
After watching this video I ordered a jar of Uncle Larry's Ready Set Gumbo and made a pot of gumbo last week. It was delicious! I was very impressed with the ease of making the gumbo and the exceptional taste! I'll be ordering more!
Glad you enjoyed it, and thank you for your feedback!
Mines showed up yesterday.....lol. Thx guys for letting me know about Uncle Larry's....
Great to see you & Keith back together, great video as always. 🍻
Thanks 👍
OMG
Uncle Larry
The more I eat
The more I like
👍🏿 👍🏿
Can't beat Uncle Larry's!
I totally agree! Great stuff!
Man I was like "30 mins for a gumbo??? Man my roux takes longer than that!!!" LOL!!!!!
Haha, yep, the roux is what most people dread making cause it takes so long if it's done right.
I’m sold!!! I like easy gumbo! I am going to have to try to find me some of Uncle Larry’s!
Don't get any easier Jeff. Link is in the description buddy. Irina will love it too!
Uncle Larry’s for the win! What a time saver with guaranteed flavor👍😊
You got that right! Thanks Bobbi! Happy Thanksgiving!
Thanks a million Bobbi.
This was so good! I couldn’t believe that was from a jar! We have tried other jarred roux’s in the past and they were not good. Uncle Larry’s has it on point! The spice was just right! Not too much or too little! It was perfect for that rainy Saturday!
There's always that one chef/cook that walks on the wild side when it comes to cooking a dish.
Got to get creative to keep it interesting
A gallon and a quarter of goodnes this Gumbo is the real deal and my mouth is watering😋!!!!!
Can't beat it. Having it again tomorrow for Thanksgiving.
Amazing talent! God bless all of you. Beautiful spirits !
Thank you so much!
Man...my mouth was watering. I'm definitely ordering some of that Uncle Larry's. What kind of rice did y'all use?
It's good stuff Joe! It was some rice called Carolina Gold, but you can use any white rice, like Uncle Ben's or Zatarains
We usually use long grain white rice here in Louisiana.
Same here, but I usually use the par boiled long grain. I love the way it turns out. This Carolina Gold is pretty good rice and worked well in gumbo
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who does not love some Gumbo!!
Excellent. So glad to see you and Keith on a video again
Thanks Bo! It was great hanging out again. It's been way to long.
Looks great! Good to see you again Keith!
Thanks for the video Rus! I order two jars of Uncle Larry’s last week. I received my jars very well packaged with a handwritten Thank You from UL. Cooked a jar for the wife an I and it was Quick Easy & Amazing! Will be ordering more for the holidays.. Thanks again 👍
Awesome, thanks for the feedback
I made this with the ready set gumbo and ordered the sausage from nolacajun. Added chopped onion, bell pepper, and celery. It came out awesome! Everyone loved it.
Awesome! Thanks for the feedback
Great video! Thanks for sharing.
Thanks for watching!
Fantastic! Love this! Been waiting for something like this 😁😁👍🔥
I loved the video and ordered from Uncle Larry’s, both the okra and the original and made it tonight for tomorrow during the football 🏈 games
I'm gonna get me some Uncle Larry's for Christmas Gumbo.
"woo boy, thats a pot of gumbo pa pa" Uncle Larry is proud of his roux but im gonna buy some, looks sooo good thanks for the recipe
It’s really good stuff, thanks for watching
Rus what a great video with Keith and Josh. The Gumbo looks delicious. If you say it taste like your Gumbo which I know is great! Then I am sold on Uncle Larry's Roux, what a great time saver. Only problem with watching you is I am always hungry after ☺ 😋
Thanks Kathy! Always a lot of fun hanging out with Keith and Josh. It's been too long. I hope you try Uncle Larry's. I think you will be pretty surprised just how good it is.
Cain’t wait to try it!! Great video!!
Thank you and enjoy!
Great gumbo takes all damn day!!!!!!!!!!!!!!!!!!!
I ordered the Uncle Larry's Ready Set Gumbo for Super Bowl Sunday. Great product!! Super easy gumbo & great taste. Thanks!!!
Thanks for the feedback
Man I gotta quit watching these videos this far away from lunch break!.. great video Rus, looks delicious!
Haha Randy! Thanks brother!
Good to see Keith again!
Good to see y'all keep it rocking 👍
I bout Frog Bone sauces after seeing Keith on those videos and enjoyed them. Great to see his new adventures.
I may try this gringo gumbo solution for a Georgia guy to look like I know what I'm doing
Keep up the good work!
Russ, that looked so good I ordered some the day I watched your video and it came in quick. Can't wait to try it this weekend. We don't do much gumbo out here in New Mexico, but I'm fixin to!!!! Thanks for sharing this with all of us
Hope you enjoy
Now this is some looking good gumbo I garontee. 😎
I was shocked at how good it was.
Excellent!
I watched this video and ordered the gumbo and the stew in a few plus the seasoning man was the stew n a few delicious!! Can’t wait to try the gumbo .
Awesome! I was really impressed myself!
Tried to order yesterday… all out of Ready Set Gumbo
@@robertguerrero9423 Yeah, he messaged me this morning. He wasn't expecting so many orders, but hopefully he gets restocked soon.
Good stuff my friend!
Thanks Kendall! I appreciate you stopping by.
I'm still waiting for the two of you for a calibration to make crawfish. I love when you guys come together.
That’s actually going to happen next week
@Smoky Ribs BBQ Yes finally !! I remember talking to you about it during one of your livestreams.
That's cool. I can't wait. And doesn't he have a new crawfish seasoning since he is no longer with frogbone ?
Yes he does. Knee Deep brand
Great simple and fast cook!
Keith, good luck with the new endeavor!
Hope to see you back here over at Russ soon. Always loved the Frog Bone videos
It's cold here this should would be nice to warm up
Holy moly 🤤 I need more gator and gumbo in my life!
Heck yeah Christy, Gator and gumbo goes together like peas and carrots 😁
Great video! Another tool in the box for fish camp for sho. Going to give Uncle Larry a try. Best of fortune in your Knee Deep adventure. I'm sure you will knock it out of the park. Let us know when the seasoning and merch come out.
Yooooo....I live in Hammond...Ill see you when the restaurant opens. Thanks for the video Russ!!!
You bet
Looks like something worth trying especially for a NM cook!😋👍
Definitely!
I’ve never made gumbo before. I’m definitely going to try this stuff! Thanks for sharing 👍🏼👍🏼
It's good stuff Ric! Enjoy it brother!
Looks good Rus. If you say it’s good going to have to give it a try thank you Happy Thanksgiving 🦃
Thanks! You can't go wrong with Uncle Larry's gumbo mix. I couldn't believe it tasted that good out of a jar.
Love it Rus ! I've never tried gumbo but I definitely have to !
You should!
PAPA needs alligator Sausage in his life! Nicely done Keith. Oh yea, I bet that was yummy!
It's good stuff Papa TX!
Anything from a guy named “Larry” is bound to be good. 😉
Heck yeah Larry, haha 😂
That looked really good. Gonna give this a shot. Had not had much luck with the jarred roux's. Could be the one we shall see.
It sure impressed me. Been making and eating gumbo all of my life, and this is up there with the best of the best tasting gumbos I've had.
Wow that looks great Rus. I'm def gonna have to try this.
Hey Mike! Yeah man, this is the way to go. I will make gumbo way more often now that I know about Uncle Larry's. Be safe over there brother!
I usually avoid sauce in a jar, but what the hell. I'll give Uncle Larry's a try. Great video guys.
Thanks, Rus and Keith.
You are welcome. Let us know what you think after trying it. Happy Thanksgiving!
I love making my own roux but I'm sure gonna buy some just to try
Holy cow Rus! That looked fantastic. I love gumbo but don't get many chances to eat it here in Iowa. You guys did an awesome job on this. I'll be checking out their website. Have a great Thanksgiving my friends 🦃🦃
I'm gonna have to try this!! I always eat my gumbo with potato salad in it!! Great video rus!!
I hope you do Mike. I know you are gonna say "WOW", lol! I'm trying potato salad in gumbo on Thanksgiving day. I'm sure it's delicious!
That just might get a try. You got to try a southern potato salad with your gumbo. It's really good.
Yeah, I'm definitely giving that a try soon. Maybe tonight even. Thanks for watching!
It is always gumbo weather in Louisiana
I'll stick with mine. In 1986 while Emeril was head chef at Commanders Palace in New Orleans I made gumbo at my moms house for a Christmas event where one of the guests just happened to be Lallie Brennan one of his boss's. When she tasted my Gumbo she said that was the absolute best thing she ever had in her mouth. She came back the next day and got some to take to Emeril to try. So I'll just keep those bragging rights thanks.
Recipe please?
@@lucindajenkins8693 I'll tell you my top 2 best secrets. One instead of water I use clam Juice. You can buy it by the bottle at most grocery stores. Two I never use File'. I don't like the taste of it all. My mains spices are salt, pepper black and cayenne, garlic powder and fresh, onion powder and fresh and last Thyme, leaf not powder. I think what put that particular batch over the top though was the fact that I cut up cubes of speckled trout that I had handy and threw them in there about the last 5 minutes. I don't always do that. Just so happened I had some that day I decided why not? lol
I use clam juice in my crawfish etouffee
@@SmokyRibsBBQ I prefer it. I know people who boil shrimp heads and shells for stock. I'm not a fan. That stock has a sweet taste I'm not crazy about in my savory cajun dishes.
GREAT VIDEO RUSS I WILL HAVE TO TRY THIS
Thanks, glad you enjoyed it!
I just ordered me some alligator sausage great video and many thanks!
Good deal and you’re welcome
I went to the website to buy some of that mix and they are all SOLD OUT! I guess your video really did the job. I can't wait to try that mix. Say hey to Keith for me as well
Yeah, he will be restocked later this week Joe. He got flooded with sales. Got to meet Uncle Larry today and just got finished eating his shrimp gumbo. Great stuff!
That amazing Smokey Ribs BBQ video did an awesome job and Uncle Larry is very thankful for it because it generated sales from Coast to Coast, even Hawaii! Thanks a bunch Rus, Terynia and Keith!
I've never had alligator before, but it is something I'd like to try in the future. That gumbo looks really good, for sure. Cheers, Russ! 👍👍✌️
Thanks, I hope you get to try alligator one day Dwayne!
Yeah Ha I'm going to be buying this product
It's really good stuff!
i was born/raised in Louisiana...i prefer doing my own roux but that looks good
Hooo boy! That looks good! Funny, I have a container of Frog Bone blackening seasoning in my spice pantry. I'll have to try the other stuff out, too.
I’m hungry know I want a bowl of that soooo bad lol.
Russ, just ordered the roux. That looks too easy. I am going to look at your homemade gumbo video. Although I seen your other gumbo recipes. Sometimes I wish I was still in Alabama. Miss that coast line.
Enjoy Gary! It's really good stuff. This is real deal Louisiana gumbo.
I'll have to give that Uncle Larry's a go. It sure looked good, I hate I didn't get to sample it.
Wish you could have made it over before the rain started Jaxx. Get you some of Uncle Larry's and you will see. Rouses may have it there, not sure.
Aw I thought he was making a homemade gumbo in 30 minutes that won a cook off… you got me with that…good one!
That jar from Uncle Larry’s he used is a gumbo base, not a roux. Blue Runner makes one too that is more common. It’s a super cheat. It’s basically a cooked, seasoned gumbo gravy (the stuff you take a lot of time cooking to create when homemade) that you just add trinity and meat to and it’s ready-made in minutes. I’m from south Louisiana.
Yes, the roux and the seasoning is made into a condensed base, similar to canned soups that you add in a full can of water to, but a full jar of water with this. The delicious flavor with blow your mind. Can't tell the difference from a scratch made gumbo. I just wonder if the people they beat out at a gumbo comp, knew they got beat by a jarred gumbo LOL.
@@SmokyRibsBBQ In my opinion, they shouldn’t allow that type of a gumbo at a cook off because it’s not homemade from scratch, it’s like Uncle Larry cooked half the gumbo and he wasn’t even there lol. It’s fine for the house if that’s what one wants to do (or not), but not for a contest…at least in my opinion. Anyway, thanks for still making the video, I always enjoy your videos. Cheers from south Louisiana.
That looks good Rus. I'm more of an etouffe person, how would this work with crawfish etouffe or do they have a different roux for etouffe?
You could use it, but you would have to reduce the amount of water to give it a bit more body since etouffee is typically thicker.
Mai that's some good looking gumbo, we need smell and taste vision for a final judgment on it.
Oh and yes Russ you definitely need potato salad to go with that gumbo
Man yeah, I was surprised how good this was! I’m having gumbo again on Thanksgiving day and will definitely make potato salad this time.
Potato salad in gumbo is the best!
I'm giving it a try tomorrow. Thanks for watching.
I will be trying this. A lot of that 28.00 cost is probably shipping. If I am doing a gumbo for the holidays saving on he prep time is orthodox those few extra dollars. I will definitely be ordering me some of this and I will be ordering me meats as well.
It’s really good! Enjoy!
Man, I need the Frog Bone Taco Sauce recipe…Once you sold that company, I can never find it. Best taco sauce we ever had!
I love gumbo, the reason I don't make it is the time it involves.... I need to try this.
It's a huge time saver with amazing results. I was sold with that first bite Johnny.
Happy Holidays Russ! That gumbers looks absolutely PHENOMENON for 30 mins. But, This is a meal of love + labour & like many creole dishes.... I will always make them as intended; lotta time & love
-NOTE: Y'all pick-up a thermapen-
*THERMOPRO TP620*
Got em mixed up above, absolutely a BEAST and a FRACTION of the COST
Happy Thanksgiving! I really couldn't believe what I was tasting! I've been making gumbo for as long as I can remember, and it truly is a labor of love, but hey, I'm older and the kids have been gone from the house, so if I get hungry for gumbo, and don't feel like spending all that time to do it, then I know what I'm gonna do. Also great for people who have never made gumbo, and there are a lot of those people. Did you really just advertise Thermapen LOL 🤣
@@SmokyRibsBBQ 😂😂 Oh hell man. I'm gonna EDIT that. It was meant to be what you were showing. Totally got em mixed up(similar names, my apologies). I actually have the same as you, ThermoPro/TP620.... No need to spend $100+ on the other one bahaha but...
I completely agree and all so true on many many levels! They're so many places selling "gumbo" and while it all for the most part is edible and tastes alright- there's always one thing that rings true when it hits them tastes buds and if you know, them you know.
Lol, no problem and I appreciate it!
I absolutely have to try this. Game changer, the secret is, don’t tell those who will be eating it how easy it is, I slaved all afternoon for y’all 🤣🤣🤣🤣
You are gonna be surprised! I sure was. LOL, exactly how it's done hahaha
Dang Rus....this Gumbo is right up my alley.... no SHRIMPS lol 😆 so no allergies. Cheers ✌️🍻
Uncle Larry's is not taking orders right now. What a bummer
He had a huge rush of sales because of this video, but he will get restocked.
we ran out but, now we are stocked up!
I bought the roux from the link and the alligator and andouille sausage from nolacajun. Making the gumbo tomorrow. Does knee deep give specifics for his holy Trinity? Thanks
Not sure what the container that he had weighed but for that same amount of gumbo, go with 2 medium chopped white onions, 1 large green bell pepper chopped, and 2 stalks of celery chopped.
@@SmokyRibsBBQ Thank you so much. Appreciate your time.
Gumbo looks great, I'm hoping you out thought me, cause I really want to see Keith make those étouffée Swamp Monster Tacos!!!!!!!! I'm probably the ONLY one, help me people....., drum up a demand, it's étouffée on a taco, I'm thinking Arizona NEEDS this!!!
Great video how can we order some of that alligator sausage have to try that thnx
Thank you! As Keith mentioned, you can order it at Nola Cajun here: www.nolacajun.com/collections/cajun-sausage
Hot dawg! Mr Frog Bone himself??! Been awhile, glad to see Keith back on your channel Rus! Not gonna lie, only know the slow method of gumbo. But I got to try this and decide the ultimate winner (or a quick and delicious version for weekday after work gumbo)! Either way it turns out, too much gumbo doesn't strike me as a bad problem to have.
Felt good to shoot another video with him! I hope you do give this a try. I think it will shock you. It certainly did me.
i just never could learn to like gumbo and i love most all foods, maybe his gumbo would change my mind. :-)
It's so good!
What don't you like about it Gail? The heavy canjun seasoning? The onions? Just curious and maybe could help 🙂
Uncle Larry's jar of spiced rue is $20 per jar plus shipping. It's all about time. Do you want to be chained to the stove developing a quality unburnt rue or do you want a premade seasoned rue?
Shipping is included so you know
I meant Keith reminded me of Rob with hell Yah. I be trying this looked great thank you
Beard Game on point!!$!!!!
It's getting there
For seafood gumbo, do you add chicken and sausage as well or just seafood?
I never use chicken with seafood gumbo but I do normally use sausage
You gonna have truck parking at that "Brick and mortar?"
Perhaps Keith will read this and answer back.
I'll have to try that roux. If I don't have time to make my own from scratch, I'll use something like Karry's roux or similar. Only problem with that stuff, is that it's like concrete in a jar. Takes damn near 10 minutes just to soften it up.
That Uncle Larry's looks more liquefied. Unless they messed with it before pouring it in the pot.
No, the way you seen it is exactly how it comes. You don't have to add any seasoning at all unlike the Kary's roux. It has a fantastic flavor and perfect spice level. The flavor will really amaze you. I would have never thought a jarred gumbo mix could be this good.
@@SmokyRibsBBQ thank you for the response! I will definitely give it a try. Just the fact I can open the lid, and pour it in is amazing lol! Glad I stumbled on this video.
Some of my best seafood gumbo has been the quick impromptus. I use my same ingredients, just done quicker. I’d try the jarred rough.
nice!
Gotta have potato salad on gumbo. At least that’s a Houma deal. 👍🏼
Absolutely
As JB would say a YUM
Here’s a gumbo I can make lol
Absolutely Mike!