@@BeaumontFoodie Fair play, but the server’s long explanation of the fried pepper and her recommendation was excessive. If someone has to tell you how to eat the course, I’m out. From your video, I surmised that the courses were slow to arrive and y’all were hungry.
You rate it only a 6.8? That is pretty low for a Michelin Star restaurant.
Yup wasn't my cup of tea. I'd probably like the a la carte stuff better. The tasting menu was not it.
The food was beautiful, but if a server has to go into that much explanation, I'm out.
That's part of the service. They do ask if you want the explanation or not.
@@BeaumontFoodie Fair play, but the server’s long explanation of the fried pepper and her recommendation was excessive. If someone has to tell you how to eat the course, I’m out.
From your video, I surmised that the courses were slow to arrive and y’all were hungry.
@@juleed8644yup that's true food shouldn't be complicated. Definitly would never go there again for the tasting menu