in our town Giv'at Avni near Tiberias they sometimes celebrate weddings and bar mitzvas and they make kugel (it's Shabbat when they make it so they heat it up with a plata so there not breaking shabbat) anyways they make Kugel and pickels on the side it's one of my favorite dishes and now I'm gonna try and do it myself.
toda raba merci beaucoup thank you i was looking for this receipe since so long time. thank you for all your video you make me happy god bless you and your familly philippe cohen from the north of france 🇫🇷
ИНГРЕДИЕНТЫ: 500 г очень тонкой лапши 1 стакан масла канолы (для карамели) 1 стакан сахара (для карамели) Дополнительный стакан сахара Столовая ложка соли Столовая ложка перца Чайная ложка корицы 3 яйца Я не говорю по-русски. Я надеюсь, что этот Google переводчик сделал это правильно для вас. Если вы не понимаете язык, попробуйте использовать онлайн-программу для перевода.
I been here a year of israel. This is my favorite food. Very delicious. Shabath shalom
Shabbat shalom!!
Dang gurl this Kugel looks amazing
in our town Giv'at Avni near Tiberias they sometimes celebrate weddings and bar mitzvas and they make kugel (it's Shabbat when they make it so they heat it up with a plata so there not breaking shabbat) anyways they make Kugel and pickels on the side it's one of my favorite dishes and now I'm gonna try and do it myself.
It's really delicious! Let me know how it goes 😊
Gonna try making this after shabat
Great! Let me know how it goes!
toda raba merci beaucoup thank you i was looking for this receipe since so long time.
thank you for all your video you make me happy
god bless you and your familly
philippe cohen from the north of france 🇫🇷
Thank you Philippe! I'm so happy you enjoy the videos!!
Mmmm, my favorite!
In the oven, are you using top and bottom heat or with a fan? Thanks!
Yes and yes 😀
What kind of noodles are these? I couldn’t catch the box in the video.
Extra thin noodles :) enjoy!
@@AvivaTalOhr Thank you so much. Been looking for this kind of recipe as I had an Orthodox Jewish lady make this for me before. Thank you!
Do you eat this as a dessert?
Hi Mirela! We eat it with the main course. It might sound weird but it goes really well with pickles 😁
@@AvivaTalOhr And is its always a cold dish or can you eat it warm?💞
Нечего не поняла, спасибо
😂😂😂
ИНГРЕДИЕНТЫ: 500 г очень тонкой лапши 1 стакан масла канолы (для карамели) 1 стакан сахара (для карамели) Дополнительный стакан сахара Столовая ложка соли Столовая ложка перца Чайная ложка корицы 3 яйца
Я не говорю по-русски. Я надеюсь, что этот Google переводчик сделал это правильно для вас. Если вы не понимаете язык, попробуйте использовать онлайн-программу для перевода.
@@nikaveronika3233 - Why is that funny to you?
А изюм ?
I’m sure you could add them if you like them.
No wonder this food was nominated as a worst food in the world 😂😂
Israel ruining noodles lol