Indeed, yes, if you want to eat as the Yerushalmim do. This is a sweet and peppery kugel, and the tartness of a good dill pickle contrasts well with it.
Lokshen just means noodles, so that would be a noodle kugel. Yerushalmi kugel usually uses very thin noodles, like vermicelli, and has the carmelized sugar, as in this recipe.
I was a live in au-pair in London at a Jewish family and that's where I ate this the first time...I loved it! Now 30 years alter I will make this for myself....why I didn't make it before don't ask me :D
Just cooked it for the second time, with half the amount of pepper, and it came out great. Thanks for the great recipe! Shana tova umetuka!
Gotta love this guy!! He knows what he's cooking!!! I enjoy you!
I love this cook. Kol hakavod!!! Yashar Kochecha.
Thank you!
Have it in the oven right now for Shabbat in Bet Shemesh. Hoping it turns out great.
Yussi is the best, keep posting him
U have such a fantastic energy.
Jewish men are so handsome! and they have such wonderful personalities :)
Amazing Kugel. Can taste it through the computer!
He is so adorable. Such a baby face.......But really?! Pickles with kugel?
Indeed, yes, if you want to eat as the Yerushalmim do. This is a sweet and peppery kugel, and the tartness of a good dill pickle contrasts well with it.
@@metpatpetet7685 If you say so....
Good contrast with the peppery caramel flavor of the kugel
I wonder what the history of this dish is ? Also how do you keep this for Shabbos?
First time I ate Yerushalmi kugel I nearly passed out with joy. Very few foods taste as good as this.
Nice 😊
Kugel mitt Champagne? Lechaim!
Amazing but how do you Caramelize sugar?
put in the pan
My favorite kugel. With a sour pickle
Is this Lockshen pudding?
Lokshen just means noodles, so that would be a noodle kugel. Yerushalmi kugel usually uses very thin noodles, like vermicelli, and has the carmelized sugar, as in this recipe.
Hahaha! You're making me so hungry now!! Hahaha
You are using a red wine glass for champagne, champagne has is own unique glass!
The green apron suits you much better,❤
Yum!
Bonne appetit.👍
Iwould like recipes to make this.
What proportions are you using?
Glad you’re having a good time
These recipes that I happened upon look incredible, yet not intimidating. I started with gizzards and ended up here. 😁
Yummy
You’re so funny 😆
👏🏻
lol this guy is funny.
How long should the oil and sugar take to carmalise as mine is not brown enough like that?
this is the only worthy kugel in my opinion.
Wow yummy❤️
Zeer gishmak! Adank!!
"my pasta"??? is that a type of pasta? should i ask for "my pasta" when i do shopping for this??
:-) hahaha
Fine noodles
יפה מאוד מאוד
😀😀😀🤗🤗🤗
I was a live in au-pair in London at a Jewish family and that's where I ate this the first time...I loved it! Now 30 years alter I will make this for myself....why I didn't make it before don't ask me :D
I love being a Jew
What kind of pasta do you use? Does it have to be egg pasta? Can it be just the normal spaghetti? Broken in pieces or not?
try a potatoe kugel ;)
Sounds yeshivish, but okay
This is absolutely horrible
a ton of oil and sugar will guarantee that it the diabetes doesn't get you, the heart attack will