This 15 Minute Ground Chicken Rice Will Change Your LIFE!
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- Опубликовано: 19 окт 2023
- This 15 Minute Ground Chicken Rice Will Change Your LIFE!
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#aaronandclaire #chickenrice #recipes 
Хобби
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I know you said to give green onion a day off.. BUT NOT IN MY HOUSE! I'm calling him in!
That's the spirit my friend!!!!!! 😍
I’m going to sprinkle some on top lol
Me to
@@AaronandClaire I garnish my green onions with green onions
Agreed! Garlic and green onion can forget this day off business 😂😋
Aaron is a boss and Claire is a charmer. I just ate but this dish makes me hungry all over again! Best hubby-wife team on RUclips!!! 👍
Thank you so much for such a HUGE compliment! ❤️
I going to try this dish.
Chicken, rice, garlic, chiles...with a crispy fried egg on top. There is no way this cannot be good!
Tell me about it! 😍
At my local Asian grocery store, the garlic scapes are labeled as "nira flower" - the bunch I bought made exactly 1.5 cups! I also used ground turkey and this was amazing!
Hi Aaron. It looks so good! I think this is one of Claire’s best reactions. I love her description of “garlicky escapes “.😂😂
Thanks for sharing as always.
Love from Tennessee 🤗💕
I can't wait to make this. It looks so delicious and very easy to cook.😋
Thanks, Aaron and Claire. 😊
Please tag us on instagram and let us know how it was! 😍
Aww hell yeah I love Taiwanese chicken rice. Get that with some bubble tea and anyone will be very happy. I visited Taiwan 2 years ago and it is such a beautiful country with beautiful dishes. 🇹🇼🇹🇼
I love most of your recipes & Claire is the best taster, she critique it so well that it makes me feel hungry. ❤😂
Made this for dinner today - it was a hit! Absolutely delicious; thanks for the recipe!
Garlic scapes are available in America in May and June. We will use asparagus and I know this will be amazing this weekend. Thank you for all the great food!!
Clair has the best job. Food taster! That dish looks really great.
Yay from Claire! 😉🙌
It does look easy and cooking that after I get ingredients. Thanks, Aron & Claire. I've tried some of your easy recipes and I'm glad. Thanks again, and I'll keep watching.😊
Thank you so much for watching and enjoying our recipes! 🥰🙌
All your recipes are delicious, cant wait to try this one!
Thanks! So happy to hear that! 😍 Please let us know how it was! 👍
You are very late today but I am glad to see you uploaded my friend and thanks for always making me hungry 😆😂🤣😭💀
We're thinking of changing the upload time 🤣
I'd love to know where you bought that pan! Can't wait to try this recipe!
1st time watching Ur show!!! Love it!!, video is quick, simple, direct and fun. Food looks delicious!!!
Aaron I love your cooking and the recipes are always easy to follow. You and Claire are a beautiful couple and you get better looking every time I see a new video🥹 Please keep sharing your channel with us👏🏼
Thank you so much for enjoying our channel and your kind words! It really means a lot to us!😍
Definitely making this one, it looks delicious. Probably do green beans, but might fry them seperately with garlic and soy etc for extra flavour, as I can't get garlic scapes unfortunately. Way too lazy to do my own mince tho, so hoping turkey thigh mince will do the trick
This recipe looks absolutely delicious 😋😋😋😋😋 I just have to try it. Thank you for sharing! ❤️👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
This looks and sounds SSOOO delicious, I’m going to procure the ingredients soon and cook it. Yes, will sub mild chili pepper or red pepper as my heat tolerance has abated in my aged taste buds. But LOTS of garlic. 😋😋
I always love your cooking videos it’s easy and fun to watch hehe, thanks from indonesia
Just finished dinner and now I'm hungry again! Looks so amazing! AND I grow garlic scapes in my herb garden - just small ones though.
This recipe is for those bad boys! 🤣 Please save this recipe for later! 😁🙌
@@AaronandClaire I will be making this a lot! 😋
I want to change my life so will definitely be making this one hehehe!!!!! LOVE your channel soooo much! I will be buying your cookbook soon!
Yay! Thank you so much for enjoying our videos and hope you get our cookbook soon! 🥰🙏
Looks amazing
Thank you I get many tips from your cooking
So glad to hear that! Thanks! 😍
EVERYONE MARK YOUR CALENDARS!!!! Aaron is NOT using his love, Green Onions!!!! 😲😲😲😲😲
No way!!!!🤣
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS AARON. GOT TO MAKE THIS SOON😊😊😊😊😊
This looks great! You team set up is like ours, I cook and my wife does dishes...unless it is an Asian dish. That is her territory. We also love your cook book...God bless.
우와우와 ~~😂 먹고 싶습니다. 너무너무 맛있게 보이네요. 마늘쫑이 신의 한수인가요? 양배추 양파늘 넣어도 좋을듯요^^
This is the best chicken stir fry recipe. Thanks, Aaron.
Looks good. Can't wait to try
Thanks! Please tag us on instagram and let us know how it was!!!😍
I'm going to make this for dinner. Thank you!
Wonderful i need to make this. Question for the sauce can you skip the sugar for it or is it a must for the sauce?
I thought they were green beans at first, and not being a fan of green beans, was thinking - before you mentioned it - that maybe I could sub asparagus. But it seems that I *can* get garlic scapes here in Australia, so I think I'll need to try it that way! Thanks for another awesome recipe, Aaron ❤
Edit: Claire is such a great reviewer, and it's so sweet she does the dishes after you do the cooking. That bite she had with the runny egg yolk must have been the absolute best; I'm not surprised she said she needed more fried egg! 😋
Did you try it out?
I like that it's fast. I can cook this for my husband and pack for his lunch box. Speaking of lunch box i hope you can make a video pertaining to lunch box recipes 😊
Looks good might try to make it
Please let us know how it was! 😎
Holy moly. This is DELICIOUS!! I used green beans. So flavorful. Tastes like restaurant food. 🙏🏻
So glad you are here😊 This looked very easy. The green onions never would have been cowardly and thrown themselves to the floor like those EScapes.🤣
Tell me about it! My love green onions wouldn’t have done it! 😂Thank you so much for being here. 😊💕
I remember the times when I used to put doubanjang/sambal on a tip of a teaspoon for the whole meal. Nowadays, after couple of Your spicier recipes I lick whole tablespoon covered with gochujang and other spicy pastes with a delight. 😅
I'm about to devour another portion of the dish above. I love Your recipes Aaron so do I love evaluations given by Claire which make me wanna eat a dish even more.
I'm going to buy Your book next month so I'll skill myself in Korean food significantly. Take care, guys! ❤
새해 복 많이 받으십시오! 🎉
Because of your recipes Aaron, my life has REALLY changed a lot. Now I don't know myself anymore.
🤣🤣🤣
I wanna get this cookbook
I made this dish, it was very good! Thank you! I had to make a few substitutions, ground turkey for chicken, green onions for the garlic scapes, and I had to replace the oyster sauce (wife has a shellfish allergy) with a combination of hoisin, fish sauce, and Worcestershire sauce. I was eating it and I felt the dish was missing something. Then I remembered; hiya, I forgot to add the sesame oil, after I added the sesame oil, perfection!
Wow! That's a perfect fried egg. This looked amazing.😊
😍😍😆
Seoul is one of my favorite cities in the world, and Korean food is right up there with pizza, burgers, bbq, and tex-mex (I'm from Texas). Gonna make this no doubt.
"The sparrow near a school sings the primer," give Claire an extra hug from me. I am also a sparrow. 😃
🤣🤣🤣❤️
I love Claire.
Instantly subbed, algorithm be praised
Thanks!
Thank you so much for supporting our channel! Really appreciate it! 🥰🙏
just what I need
A couple of those chopped scapes was doing the "man overboard" rolling off your cutting board 😂
Ok I love the legitimate mince - you don't see that very much. This looks delicious and I like it because i can add it to a dinner as a second meat dish 🤗🤗
So delicious 😋
Looks delicious, got all the ingredients except for the sauce and I can't find the recipe on your channel, is there a link?
What can I use to substitute the mirin?
당신은 마스터 셰프, 맛있는 음식의 마스터입니다
Could you sub the garlic scape with green onion? Its hard to find that stuff here!
Claire has one of the best jobs on RUclips, just sits there and eats amazing food.
Love this quick, tasty. I brought your cookbook, I don’t see this recipe. Does it have another name.
What wok were you using?
I got everything except the Chinese bean thing. I'll try and sub with Doenjang and / or Ssamjang.
If it sucks, I'll go get the Chinese bean sauce thingy.
Yum 😋❤
yum!
Yay! I clapped😊 fr when I started this vid❤
😍😍😍😍😍😍😍
We only have garlic-chives in Canada. Is it the same thing for you guys in Korea?
Hi Aaron! What if our hangry bird wife doesn’t like crunchy vegetables? What do you recommend we use?
Hi Aaron!! I watch Korean drama and often see in a lot of scenes people eat mixed rice which look so delicious 😋 Can you have a video on how to make it ?
You must have watched Bibimbap (Korean mixed rice). We have several versions in our channel. I’ll share the links down below. Hope you enjoy them! 😊🙌
1. Traditional version:
ruclips.net/video/L_sDgKqIXbY/видео.html
2. Simpler version:
ruclips.net/video/XPikBOpqZfU/видео.html
@@AaronandClaire thank you! 😊
looks yummyyyy :O
Thanks! 😍😍😍
It’s called garlic stems in USA
Most Asian grocery stores sell them.
What can replace chili bean sauce? I cannot find it!
Can I use gochujang instead of Chinese chili paste?
Looks good! Would ground chicken work?
Sure! 😊
Chillies optional for me
Better with ground turkey or beef too
Love the video/dish`. but the way you said Asparagus sounded a little funny to me 🤣
If you're happy, I'm happy! 🤣
I wanted to make this ,but in my fridge I had nothing “ Don’t worry about it “ Panda Express is cross the street..lol
How would it be if I do use green onion and add more garlic? I have never seen garlic scapes at the markets that I go to.
Instead of garlic scapes, you can use asparagus or green beans for texture. And chop more garlic (or green onions) and just simply follow the cooking instructions in the video. Don’t worry about it! That will be fantastic, too! 😍
@@AaronandClaire thank you for responding, I will try.
please try filipino foods!!!
Claire is so lovely
This recipe looks great, but I cannot find garlic scapes…… do you know where did you guys get them? I thought it was green onions at first
Please make some videos on vegetarian recipes
Lovely! Surprised Claire did not ask for a beer after saying it was spicy. Be more demanding Claire!
❤❤
Hi guys a quick question I have 200 gr of udon packages but I can't eat it all!can I put the half in the fridge and eat it enather day or not?tnx
Sure! You can cut it in half and cook only half of it. Keep the other half in the fridge and have it next day. No problem at all :)
@@AaronandClaire thank you so much for your answer 😘😘😘 have a nice day and greetings from Greece!!!
You had me at chicken garlicky rice
01:45 a moment of silence for the fallen ones ☹️
🤣🤣🤣🤣🤣🤣
What wok is that?
It’s a non-stick wok from LocknLock! 😊🙌
Don worry boa it
마늘쫑 굴러 떨어지는게킹받네요 껄껄 맛있겠닫
🤣🤣🤣
U good 100
Claire did not ask for a beer!
However much garlic a recipe calls for, it's just a suggestion. Garlic is the BEST!!
Yeah, I cant find the majority of the sauce ingredients.
WHAT??? NO GREEN ONION???? Call 911! Something is decidedly wrong! Wait....is it 119 there? LOL
But don't worry bout it.... but but but the green onion don't need a day off lol 😂
Is that dish supposed to be that salty? Chili bean paste itself is super salty.
Why isn’t peptobismol on the recipe list
Aaron sounds like Korean guga
Very beautyful tankyou
Thank you my friend! 😍
Why don't the images of the dish print with the recipe?
Sorry, my friend. I have no idea why but we’ll try to figure it out! 😭🙏
Thanks. It helps so much to see what the finished dish should look like. @@AaronandClaire
Seemed way more than the 5 ingredients you started off with