How to Make True Caramel - 3 Ingredients, no thermometer!

Learn how to make True Caramel three different ways. From homemade caramel sauce, to chewy caramels, to caramel hard candy! I'm teaching you the technique of dry burning sugar to create caramel the old fashioned or "true" way to make caramel! You can use this method to create 3 different types of homemade caramel.
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👩🏼‍🍳 TOOLS
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🍪 RECIPES
Caramel Sauce
454 grams cane sugar
113 grams salted butter (room temperature)
2 cups heavy whipping cream (room temperature)
Chewy Caramel Candies
170 grams cane sugar
57 grams salted butter (room temperature)
1/4 cup heavy whipping cream (room temperature)
Caramel Hard Candy
454 grams cane sugar
57 grams salted butter (room temperature)
1/4 cup heavy whipping cream (room temperature)
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