*Recipe* * Sugar 200g or 1cup * Half cup of heavy cream or 120ml/g evaporated full crram milk * Butter ⅓ cup or 80g * Water 100g or ½cup Thanks for sharing
Prior to the recipe I had constantly failed at making caramel that I had ptsd at the thought of making it again but I tried this recipe and I successfully made my very first batch of caramel. Thank you for this recipe ❤
Hello @ifepinkies I tried this recipe today and it came out so nice. I used the same measurement and procedure but I used brown sugar in place of white sugar. It was so yummy and the texture is just as the one displayed on the screen. You just earned yourself a new subscriber. Thanks for sharing😊
Made this. It was delicious but i made it too long so it turned really hard. Like sweet after refrigeration. I had to add water and boil again but it qas really delicious and made my cake soo rich
Wow!!thank you so much. So detailed. I’ve always have issues of my caramel becoming extremely strong after making it ,but this is the best I’ll try it immediately!❤
Thank you so much for this video. I tried it out today and the result was woooow!!! I didn’t even add vanilla flavor cause I already exhausted mine but it’s still so good. Thank you once again🙌
Good evening ma’am Thanks for sharing I just made mine for the first time I love the outcome and the taste too ❤❤ I used it to fill my cake yesterday 🎉🎉
Good day; I tried this recipe today, it came out will I think, kept it in the fridge for an hour plus when I brought it out to use, the mixture caked, til now, it’s outside the fridge Buh it’s like when I soak sugar inside water, that’s how it’s like buh it actually taste nice, please where did I go wrong? I used full cream milk and jubi margarine
What if i am doing half of d recipe and want to use it immediately, will i still use jar in refrigirating or can use any plastic witch lid hence I'm using everything immediately it cools?
I don't know mine turned out waters with like very tiny chuncks it's like water and sugar were separated but it had a lovely caramel color, what did I do wrong?
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Thanks for watching ❤ please like 👍 and comment & share ❤❤
*Recipe*
* Sugar 200g or 1cup
* Half cup of heavy cream or 120ml/g evaporated full crram milk
* Butter ⅓ cup or 80g
* Water 100g or ½cup
Thanks for sharing
Looks great
❤❤❤
Am already salivating
Prior to the recipe I had constantly failed at making caramel that I had ptsd at the thought of making it again but I tried this recipe and I successfully made my very first batch of caramel. Thank you for this recipe ❤
It came out so well
Thank you for sharing 👍👍👍😊
The Baking lord 🙌. Well done 👍. Thanks for sharing this.
Thanks a lot 🙏🙏
I love caramel sauce so much. I use it for my homemade popcorn 🍿 So yummy 😋
Yes it’s so yummy 🤤
Great video
WOW....thank you..am gonna try it out in a few days..looks so lush n yum🎉
Honestly, you are an amazing person, Ife. Thanks a bunch for not gatekeeping! I love every single one of your videos!❤❤
This came out so well..I love the color thanks for sharing ❤
You’re welcome 💕
So after one year, I just saw this video, tried now and it came out nice and perfect... 🎉
This was perfectly done, I’ve learnt something new👏
Hello @ifepinkies I tried this recipe today and it came out so nice. I used the same measurement and procedure but I used brown sugar in place of white sugar. It was so yummy and the texture is just as the one displayed on the screen. You just earned yourself a new subscriber. Thanks for sharing😊
Wow good to hear this 🫂you’re welcome 🤗
Thank you so much for sharing , well detailed video. Godbless you sis❤
You are so welcome
Thank you so much for this recipe
It has thicken i like it,so beautiful, thanks for sharing with us
You’re welcome ☺️
Just made this took me over 15mins to make and it came out good...thank you
Great job! You’re welcome ☺️
Ur a great teacher I’ve not gone wrong with any of the recipe
Wowwwww Happy to hear that!
Wow this really came out nice and is very simple to make
Yes it is 👌
It came out so well.
Thanks for sharing ♥️
You’re welcome 🙏
This is a must try it came out so so well
Thank you 🙏
I just tried this recipe and it came out great! Thank you so much for sharing
Made this. It was delicious but i made it too long so it turned really hard. Like sweet after refrigeration. I had to add water and boil again but it qas really delicious and made my cake soo rich
Very nice, you made this look so easy. Thanks for always giving us these easy recipes
You’re welcome 🙏
Tried this recipe and it was perfect. 🤩 🎉
Wow!!thank you so much. So detailed. I’ve always have issues of my caramel becoming extremely strong after making it ,but this is the best I’ll try it immediately!❤
Wow glad to hear this ❤️
Thanks for sharing
You’re welcome ☺️
So so nice...
Thank you 🙏
You are a good tutor ma’am
Thanks 🙏 🙏
I've not seen this procedure before. Tnx for sharing sis
You’re welcome 🙏
It came out well I like it 😘
🙏🙌
I’m grateful I came across this video 😻
So explanatory..and I’m trying it soon..I’ll drop another comment when I have..
Thank you❤
Thank you for sharing, ma.
What can one use in place of vanilla extract or vodka?
Also, is it important to add it?
Thank you so much for sharing..
You’re welcome 🙌
Thank you for sharing ❤
You are so welcome
Thank you ma'am.
Very helpful! Thank you so much for sharing your technique!!♥️
I want to give you a hug rn.❤ I’m trying this tomorrow.🥰
🫂🫂🫂 let me know how it turns out
11:58. Thank you so much for this recipe. God bless you mam.❤❤
My pleasure 😊
You really made it so well 👍👏🏻🥰
Thanks a lot 🙏❤️
❤
New subscriber... Thanks a million loving all your video
Hmmm, thank you for this... Looks good and I think I'd try it out 😁
🙏🙏
Thanks 😊 alot please. Can this caramel sauce be also useful in ice cream and coffee please (in filling process)?
Thank you so much for this video. I tried it out today and the result was woooow!!! I didn’t even add vanilla flavor cause I already exhausted mine but it’s still so good. Thank you once again🙌
Great job! You’re welcome 🥰😍
Chef Ife always giving us different recipes to try out. You made this look so easy to make❤
🙏🙌❤️
thanks soo much sis..i have always wondered how these are made. you are soo good at what you do mama
Thank you so much 🙏🙏
Thank you so much for this recipe 🤗🙏🏽 my caramel came out niceeeee
Trying the chocolate fudge next🤗
My pleasure 😊 the chocolate fudge was uploaded on the channel today, you can check it out.
While on heat...there were sugar crystals forming by the sides of the pot...whay do i do to stop the sides from sticking?
I think u increased the heat to much, the key is to not rush the process
Beautiful..pls can we use the hollandia full cream milk?
Yes you can
Your recipes are always well detailed ❤
Thank you so much 😊
Good evening ma’am
Thanks for sharing
I just made mine for the first time
I love the outcome and the taste too ❤❤
I used it to fill my cake yesterday 🎉🎉
Thanks for this ma ❤
My pleasure 😊
Good day; I tried this recipe today, it came out will I think, kept it in the fridge for an hour plus when I brought it out to use, the mixture caked, til now, it’s outside the fridge Buh it’s like when I soak sugar inside water, that’s how it’s like buh it actually taste nice, please where did I go wrong? I used full cream milk and jubi margarine
😋😋
Came out pretty well only problem I encountered was I had to melt the sugar without water because mine kept crystalsing
Adding a one or two tablespoons of glucose powder helps prevent crystallization as it stops the glucose molecules from clumping
Trust me this thing is not as easy as Ife is making it sound. Kudos to you dear
Funny enough it’s so easy to make 😂🤣
This Is awesome, i enjoy watching this ,the caramel syrup turn out good. Please send mine for me😅
🙏🙌❤️ thank you
Can we use whip cream in place of heavy cream
Tried this yesterday
Was nice but I think I left it too long
Its very thick
How do I lighten it up?
Please can we use condensed milk
Can’t I use it for cake slice
What margarine Brand did you use please
I used topper
I like that word"caramelized" oyibo😂
😂🤣😂
What if i am doing half of d recipe and want to use it immediately, will i still use jar in refrigirating or can use any plastic witch lid hence I'm using everything immediately it cools?
Yes you can
@@IfePinkiesTV pls ma, can i also use this filling in covering fondant cakes?
I don't know mine turned out waters with like very tiny chuncks it's like water and sugar were separated but it had a lovely caramel color, what did I do wrong?
Maybe you didn’t allow sugar melt completely on low heat before adding the other ingredients
@@IfePinkiesTV I ended up adding heavy cream and it worked!!
Measurement please
Can I use it for doughnut ma
Yes 👍
This kind sauce that you can't remove your eye from it,if pee worry you nkor😅
🤣😂🤣
I tried this, mine didn't come out well, I don't know what went wrong 😫😫
It crusted and not silky
Maybe your sugar didn’t dissolve completely before you added milk & butter
@@IfePinkiesTV I guess so too, will try again
While turning from the pot to the bowl my son was busy shouting, “chocolate! Chocolate!!” 😂😂😂😂😅
😂🤣😂 oh Wowwwww he’s already excited to see mummy make chocolate ( caramel sauce)