How to make sweet red beans filling is in the recipe for my jjinppang. www.maangchi.com/recipe/jjinppang And check out my custard cream bread recipe here: www.maangchi.com/recipe/cream-ppang Good luck!
dear Maangchi. I just know about your block from my sister .My Sister had Cancer and when she spen her time lying down on the bed .she watching you from her phone or computer. and she really really like you. she had watch all your videos. she passed away 1 month ago. i just want to say thank you to you .Your videos hrlp her through. Now ..I am starting to watch your video. i find you really really great woman. great mother and friend and beautiful and trendy. in every episode i watch you tell about your kids. your Mom. and your Friend .thats really great seems all the food that you cook has their own memory. i am strarting to practice your recipe . I am not good at cook. but some how i try to make your doughnut recipe. really good.my nieces like them.hah! thanks you so much..wish you all the happines.
+nawaki nancy june The story about your sister is so touching that my heart is broken and it brought tears to my eyes. Thank you for your nice message here. Good luck with your Korean cooking!
why don't many people know about natural remedies there are plenty of natural remedies out there and im not just talking about cannabis oil, there's also something very effective that can be made easily at and that is activated charcoal, organic virgin coconut oil is also very effective, i would suggest rather people start learn how to make activated charcoal for it's versatility and health benefits #most importantly all glory, honor, thanks and praise to the MOST HIGH# our Father in Heaven
@@likeasparrowinthewildernes8333 Or you could get actual treatment instead of snake oil and "thoughts and prayers". No one asked about natural remedies, so leave the lady alone and just let her mourn her sister without you pushing your bullshit on to her. Damn.
Myles Stepchuk hi sorry I don’t want to be rude but as someone who has dealth with Cancer closeby I just wanted to tell you that there are a lot of people looking for natural remedies. They can choose to do both. And getting treatment is extremely harsh and sometimes there’s no use. There’s no harm in trying and the other person just wanted to help and share knowledge. No need to be rude
@@Jasminelastnameless As someone who has lost an aunt because her friends told her that essential oils would be more effective than chemo, stop treating these people as if they know better than their doctors. Do doctors fuck up sometimes? Yeah. But as they have a DEGREE IN MEDICINE, they're more likely to know how to help you than Gwenyth Paltrow. Google is a very useful tool, probably the most useful tool developped by man, but the fact that just about anyone can put anything on it. If it's not a government page, or the page of a website of a credible authority on the given topic, as long as the website starts with https, and not http.(e.g. The Mayo Clinic for medicine.) You simply cannot entrust something as important as a human life to someone's random page, no matter how pretty it is. Of course, if you could cite me a couple studies that say that natural remedies are just as, if not more effective as proper medical treatment, I'd gladly back off.
Everyone is being so.rude. Yes we get it. In Japan it is called taiyaki. What does it matter? Japan Korea and China all have similar foods and sometimes similar techniques for cooking them. Are we really going to split hairs over this? Stop with the disrespect and appreciate all cultures. In Japan it's Taiyaki but this channel isn't about Japanese food, it's about Korean food. The dish here is Bungeoppang. Please respect that.
HI Garlic, is it 'copying' Japanese things and calling it by a Korean name, or does it have more to do with shared cultural traditions because of Japanese and Chinese imperialistic history. We also have these treats in Taiwan. There are many Japanese influences in Taiwanese cooking, etc due to Japanese occupation. When cultures experience these things they assimilate them into the fabric of their own unique culture and give them their own flare. It seems so petty to argue over the origin of something as innocent as a sweet snack, whatever the name.
China has lots of different styles since there are so many different regions with their own styles of cooking entirely and nearly entirely different cultures.
Yes, Bungeoppang is originated from Japanese Taiyaki. And we even can buy some of authentic Japanese Taiyaki in department stores or somewhere. But there's also some points that Bungeoppang is different from Japanese Taiyaki - size, seasoning recipe, price, etc. And, the most important point, that we Koreans know that it's from Japan!! So I wanna say pleeease stop arguing everybody!! (wait, it's almost passed a year though lol)
We have lived in Korea for two years! We are leaving and we are so sad. We bought this in bakers alley, in dongdaemun this winter, but didn't know how to make it. Thank you so much for this! I can't wait to make it and all of our other favorite Korean food.
Dear Maangchi, the batter came out perfectly! I also used your red bean paste recipe, I love it. I was feeling a bit like a mad scientist today and used a sandwich toast maker today because those are in almost all German households. It's certainly not as cute and authentic, but it worked and tasted soooo nice! So I'm not gatekeeping this information haha! Thank you for making me adventurous because your recipes are so easy to follow 💜
Japan, Korea and China have similar food. Certain thing may have origin in each country but doesn't mean Koreans must call that taiyaki. Koreans have a long history or memory with boong uh bbang. Don't call it taiyaki when it's Korean. Cause clearly that's what Koreans eat. Its origin may be Japan. Since Korea was invaded by Japan for a little while, maybe that's how we started making boong uh bbang HOWEVER doent mean you can be all rude and claim that its only name must be taiyaki. Have respect.
Seven years after making this video... it's still making someone happy🥰! Thank you for this recipe! The only place that sells these around where I live is pretty expensive, so I'm about to buy a pan like that so I can cook them myself and after some practicing I'm planning on surprising my Korean friends with these when they come over! Maangchi thank you so much for everything you do!❤
Hi This is one of my mothers favorites. She had the molds but could never get the batter right. I made them for her and she loves it and so does her friend.
Thank You for this recipe, Maangchi! I ordered myself a Bungeo-ppang pan online the other day because I was craving them and needed to find a recipe so I can buy the ingredients prior to receiving the pan in the mail. One of the recipes called for an ingredient that is impossible to find where I live. This recipe seems so much easier.
I bet you were so happy when you found the bunggeoppang maker in Korea Town in L.A.!! This looks like a lot of fun and tasty for kids to eat on the go!
Oh Maangchi, I am so impressed with you and your beautiful way of being! :) you are such a breath of fresh air! I love that you are so authentic and lovely ... and your recipes are wonderful...Thank you so much for sharing
@@helencha4573 아마존에서 붕어빵 틀로 검색하면 20달러,29달러에 판매하는 것 있네요 최저가 ,후기 비교하시고 구매하시면 될 것 같아요~ 저는 한국 사이트에서 택배비 포함 15000원정도에 구매한것 같은데 제가 샀을때보다 요즘 복고풍이 유행이라 그런가 가격이 많이 오른 것 같더라구요~
You could totally make this a savory batter and fill it with japchae noodles and vegetables and have a weird bungeoppang/hoddeok hybrid, I feel like that would be amazing
oh AMAZING! Your videos are so much fun to watch! I love the way you are able to describe taste and aroma - you have such TALENT and so beautiful in spirit!
I just tried these today for the first time in a very long time, I love Sweet Red Bean anything! but these are my favorite. I'm going to search for that pan, so my daughter and I can make these at home. I love watching your channel, your recipe's and how you make cooking so much fun. your my daughters and mine favorite on You Tube. thank you for sharing this, and once I get the chance to make these I'll let you know how they come out . Thank you again. Hugs and Love from Pittsburgh PA.
after watching your videos i fall in love with korean food..the sweet way you talk, it makes the food more delicious i think..good work..god bless you.
I can never get sick watching you! your videos are awesome, you simplify things for us and you are really fun and funny ! I love your personality and your work, thank you very much ^^
Hi Maanchi^^ Since I have got married* last July I'm learning cooking with your wonderful recipes!(갈치조림, 불고기 ,닭강정 ,all soups!) However my husband asked me to make 보쌈 with fresh kimchi would you plz upload your 보쌈?♡♡♡♡
This is an original Japanese food called Taiyaki. Korea adopted it in the 1930s during the occupation but is interesting to see how other countries do it.
붕어가 너무 잘 생겼네요 요즘 원자재 가격 상승으로 수지타산이 안맞아서 길거리에 붕어빵 장사하시는 분 칮기가 어렵다고 하네요 몰드 있으면 집에서도 뚝딱 만들어 먹겠어요 밍치님 덕에 신기방기한 한국 음식 만드는 법 알게 되어서 너무 좋이요 간단하고 알기 쉽고 따라하기 좋게 영상 올려 주셔서 너무 감사드려요 한국의 인간문화재로 등재 되셔도 손색이 없으실것 같아요 최곱니다 👍👍👍 ♥♥♥♥♥♥
Hi Maangchi!. I've tried this recipe but somehow the fish still raw inside, despite I waited the 3 minutes on each side, I don't know what I'm doing wrong. Do you have any advice to fix this?
Maangchi I used to watch your videos and now I came back to see how much progress you've made! I love watching your videos. I love your personality and your recipes! I also have a food channel (for Arabic food) but your channel and videos inspire me. :) 감사합니다! 다 맛있겠다!
Moza so what? If they have a shape of a cat face or a cute bird is fine as well, what’s wrong with a fish shape ? It’s just a fish shape not a real fish !!!
@@tealviper9431 why are you so rude about this? They probably just find it strange because they haven’t had anything close to meat recently. Does not require you to be angry about that…
the email part 😂😂 also the fish necklace! completely adorable 🥰 i dont have the fish mold but definitely tempted into looking for one :'D till then i may try experimenting with other machinery haha
+ Maangchi Thank you for your video, it is great. In Japan they have something like that too, it's called TAIYAKI and it's super good! They prepare in a pout similar to what you used but the mussels are side by side and it pours dough into both. The molds are foldable and they fold when the cooking is finished. After they put azuki beans or ice cream or chocolate etc ... They happen that the dough of the bottom is to the green tea matcha which gives a taiyaki to the matcha!
LOl Awwwww. Ahaha! The part where she checks her emails and says," You guys also can also check email and then come back quickly k.*chuckles*" ahaha. xD Start at 4:28
Hi Maangchi. i've been following you for a while. I just want to ask. How long is the shelf life of the home made Red Bean Paste?? i hope you answer my question 🤗🤗🤗 ~lovelots
yesterday my friend and I ate taiyaki for the first time, and he began to eat from the tail, I could not remember how you explained, today I watched your video to remember and smile! thank you
Omg this looks so good! The whole time I was watching all I could think of was RM telling i-ARMYs "its a fish bread but not fish bread. aint no fish inside" XD
Hey, Maangchi! I want to thank You about all, specially this recipe. There was Korean culture festival in my town with Korean cooking dish competition, I've made Bungeoppang and took first place! One of judge, said that was like "childhood taste" that words made great sense for me. Thank You, Maangchi!
Kpop Monster as someone who is korean, in which I know you are not because only americans are that obsessed with our music, I think Nutella would be good for this.
Kpop Monster you’ve clearly never been to Korea or has korean food made by korean people. My korean mom (best friend’s mom) would always have snacks filled with Nutella and chocolate ready for us since neither of us liked red bean
How to make the red beans filling? Also how to make custard filling? Thank you lovely ❤
How to make sweet red beans filling is in the recipe for my jjinppang. www.maangchi.com/recipe/jjinppang
And check out my custard cream bread recipe here: www.maangchi.com/recipe/cream-ppang
Good luck!
This is Japanese Taiyaki, not Korean!
Failed!Uncooked inside
dear Maangchi. I just know about your block from my sister .My Sister had Cancer and when she spen her time lying down on the bed .she watching you from her phone or computer. and she really really like you. she had watch all your videos.
she passed away 1 month ago. i just want to say thank you to you .Your videos hrlp her through. Now ..I am starting to watch your video. i find you really really great woman. great mother and friend and beautiful and trendy. in every episode i watch you tell about your kids. your Mom. and your Friend .thats really great seems all the food that you cook has their own memory. i am strarting to practice your recipe . I am not good at cook. but some how i try to make your doughnut recipe. really good.my nieces like them.hah! thanks you so much..wish you all the happines.
+nawaki nancy june The story about your sister is so touching that my heart is broken and it brought tears to my eyes. Thank you for your nice message here. Good luck with your Korean cooking!
why don't many people know about natural remedies there are plenty of natural remedies out there and im not just talking about cannabis oil, there's also something very effective that can be made easily at and that is activated charcoal, organic virgin coconut oil is also very effective, i would suggest rather people start learn how to make activated charcoal for it's versatility and health benefits
#most importantly all glory, honor, thanks and praise to the MOST HIGH#
our Father in Heaven
@@likeasparrowinthewildernes8333 Or you could get actual treatment instead of snake oil and "thoughts and prayers". No one asked about natural remedies, so leave the lady alone and just let her mourn her sister without you pushing your bullshit on to her. Damn.
Myles Stepchuk hi sorry I don’t want to be rude but as someone who has dealth with Cancer closeby I just wanted to tell you that there are a lot of people looking for natural remedies. They can choose to do both. And getting treatment is extremely harsh and sometimes there’s no use. There’s no harm in trying and the other person just wanted to help and share knowledge. No need to be rude
@@Jasminelastnameless As someone who has lost an aunt because her friends told her that essential oils would be more effective than chemo, stop treating these people as if they know better than their doctors. Do doctors fuck up sometimes? Yeah. But as they have a DEGREE IN MEDICINE, they're more likely to know how to help you than Gwenyth Paltrow. Google is a very useful tool, probably the most useful tool developped by man, but the fact that just about anyone can put anything on it. If it's not a government page, or the page of a website of a credible authority on the given topic, as long as the website starts with https, and not http.(e.g. The Mayo Clinic for medicine.) You simply cannot entrust something as important as a human life to someone's random page, no matter how pretty it is. Of course, if you could cite me a couple studies that say that natural remedies are just as, if not more effective as proper medical treatment, I'd gladly back off.
Everyone is being so.rude. Yes we get it. In Japan it is called taiyaki. What does it matter? Japan Korea and China all have similar foods and sometimes similar techniques for cooking them. Are we really going to split hairs over this? Stop with the disrespect and appreciate all cultures. In Japan it's Taiyaki but this channel isn't about Japanese food, it's about Korean food. The dish here is Bungeoppang. Please respect that.
the truth
+Nikita ONeal It's same taste food. no difference. so it's japanese food in korean name
+21areStupid ok then?
HI Garlic, is it 'copying' Japanese things and calling it by a Korean name, or does it have more to do with shared cultural traditions because of Japanese and Chinese imperialistic history. We also have these treats in Taiwan. There are many Japanese influences in Taiwanese cooking, etc due to Japanese occupation. When cultures experience these things they assimilate them into the fabric of their own unique culture and give them their own flare. It seems so petty to argue over the origin of something as innocent as a sweet snack, whatever the name.
China has lots of different styles since there are so many different regions with their own styles of cooking entirely and nearly entirely different cultures.
Why do I always watch your videos so late.. it's 2am and I'm salivating
I
1 25 am for me
Enjoy the recipe and let's make bunggeoppang! : ) The written recipe is now on my website.
Right before you mentioned the stereotypes - in my mind I saw myself biting into the top fin! Yes! I do consider myself shy and no very sociable.
I hope to see a monkfish recipe!
How long do you heat up the pan for? Do you heat it up on medium high for a certain amount of time?
omg i was so waiting for this recipe!!! i bought the pan and i'm so gonna make it today
***** 네..감사합니다! 새해 복많이 받으세요!
Yes, Bungeoppang is originated from Japanese Taiyaki. And we even can buy some of authentic Japanese Taiyaki in department stores or somewhere. But there's also some points that Bungeoppang is different from Japanese Taiyaki - size, seasoning recipe, price, etc. And, the most important point, that we Koreans know that it's from Japan!! So I wanna say pleeease stop arguing everybody!! (wait, it's almost passed a year though lol)
We have lived in Korea for two years! We are leaving and we are so sad. We bought this in bakers alley, in dongdaemun this winter, but didn't know how to make it. Thank you so much for this! I can't wait to make it and all of our other favorite Korean food.
I know how you feel now! You will miss Korea when you go back to your country. Welcome to my cooking channel!
William Klotz got vb
Dear Maangchi, the batter came out perfectly! I also used your red bean paste recipe, I love it. I was feeling a bit like a mad scientist today and used a sandwich toast maker today because those are in almost all German households. It's certainly not as cute and authentic, but it worked and tasted soooo nice! So I'm not gatekeeping this information haha! Thank you for making me adventurous because your recipes are so easy to follow 💜
"I used a sandwich toast maker today because those are in almost all German households." Wonderful! I would do the same thing! : )
Japan, Korea and China have similar food. Certain thing may have origin in each country but doesn't mean Koreans must call that taiyaki. Koreans have a long history or memory with boong uh bbang. Don't call it taiyaki when it's Korean. Cause clearly that's what Koreans eat. Its origin may be Japan. Since Korea was invaded by Japan for a little while, maybe that's how we started making boong uh bbang HOWEVER doent mean you can be all rude and claim that its only name must be taiyaki. Have respect.
Seven years after making this video... it's still making someone happy🥰! Thank you for this recipe! The only place that sells these around where I live is pretty expensive, so I'm about to buy a pan like that so I can cook them myself and after some practicing I'm planning on surprising my Korean friends with these when they come over! Maangchi thank you so much for everything you do!❤
Hi
This is one of my mothers favorites. She had the molds but could never get the batter right. I made them for her and she loves it and so does her friend.
👏
Thank You for this recipe, Maangchi! I ordered myself a Bungeo-ppang pan online the other day because I was craving them and needed to find a recipe so I can buy the ingredients prior to receiving the pan in the mail.
One of the recipes called for an ingredient that is impossible to find where I live. This recipe seems so much easier.
I hope your bungeoppang turned out great!
As Japanese, Yes it's definitely Japanese food in Korean name, but one thing I can absolutely say is, It's delicious no matter who makes it
exactly
I bet you were so happy when you found the bunggeoppang maker in Korea Town in L.A.!! This looks like a lot of fun and tasty for kids to eat on the go!
Hi Beth, thank you for your nice words! : )
Oh Maangchi, I am so impressed with you and your beautiful way of being! :) you are such a breath of fresh air! I love that you are so authentic and lovely ... and your recipes are wonderful...Thank you so much for sharing
Greek caption is up now! Sofia Anna submitted the caption for our Greek speaking viewers! Thank you, Sofia!
English caption was submitted by our volunteer captioner! Thanks a lot!
Korean caption was submitted by Hanna Lee (RUclips channel)! Thank you, Hannah! : )
YUM! I'm craving this now!
망치님 따라서
붕어빵 틀 인터넷 구매해서
두근두근 하는 마음으로 맛있게 만들어 먹었답니다~~
망치님 레써피는 사랑입니다~~~😍😘💞
👏
인터넽어디서구입하나요?? 아마존에서는안나오던데요
@@helencha4573
아마존에서 붕어빵 틀로 검색하면 20달러,29달러에 판매하는 것 있네요
최저가 ,후기 비교하시고
구매하시면 될 것 같아요~
저는 한국 사이트에서 택배비 포함 15000원정도에 구매한것 같은데
제가 샀을때보다 요즘 복고풍이 유행이라 그런가 가격이 많이 오른 것 같더라구요~
@@helencha4573
실리콘 몰드로도 나오던데
직화 말고 오븐에 굽는 것도 괜찮은 것 같더라구요
큰붕어빵틀은 못봤고 작은 크기로 나오는 것 같아요~
I used to see this on Korean dramas all the time and I'm so happy you made this.
Maangchi, you've just made my day! It's getting cold in Chicago and this time of year, there's nothing more I miss than bunggeoppang!
붕어빵 겨울엔 필수죠 정말 맛있는데 외국에서 추울때 맨날 생각나요ㅎㅎ
This one of my favorite street foods from Daegu! I also remember they made walnut cakes and some peanut cakes. I love the sweet bean cakes.
You could totally make this a savory batter and fill it with japchae noodles and vegetables and have a weird bungeoppang/hoddeok hybrid, I feel like that would be amazing
closetwarrior that sounds good...
Nooo.. bungopang should be sweet 😅
I'm going to make sweet and savory now for my party
Maybe ? Could give it a try !
Just discovered your channel and watching your joy in cooking (and eating) cheered me up! :D Much love from the Philippines! 💓
people who eat the head is the leader. and the people who eat all is a hungry people
Oh my god it looks so yummy... I love your videos! The only bad thing is, that I'm always hungry after watching...
oh AMAZING! Your videos are so much fun to watch! I love the way you are able to describe taste and aroma - you have such TALENT and so beautiful in spirit!
gentle deer Thank you so much for your nice words! You are awesome!
I wanna make everything she makes, started watching this last night and I've watch waaaay to many videos now 😂😂 but all the food looks soooo good.
I like how she speaks... really love her accent
I eat the head first because I feel bad that I might be hurting the cute fishy so I try to put him out of his misery sooner :,
Niivers how odd :p
That’s precious
hahaha 😊
ケーランド no it ain’t
@the philippine gamer You're an evil evil person. 😈
I just tried these today for the first time in a very long time, I love Sweet Red Bean anything! but these are my favorite. I'm going to search for that pan, so my daughter and I can make these at home. I love watching your channel, your recipe's and how you make cooking so much fun. your my daughters and mine favorite on You Tube. thank you for sharing this, and once I get the chance to make these I'll let you know how they come out . Thank you again. Hugs and Love from Pittsburgh PA.
Vietnamese caption is up now thanks to our volunteer translator!
. thank you so much 🙆
Thank you. I Love You , Maangchi
Maangchi has
hi, I'want Arabic please
Maangchi I just made these and my family loved them! My dad got me a bungeoppang pan for my birthday after we watched your video! Thank you!
What a sweet gift it was! : )
ive just started watching your videos!!!! i love korean food and i think you are really cute!!!! please continue the way you are!! ^-^ :3
+Breanna Slender Thank you! Welcome to Korean cooking!
I bought these almost everyday when I lived in Ulsan, South Korea. Delicious. 😋❤
I really love your personality. So delightful
after watching your videos i fall in love with korean food..the sweet way you talk, it makes the food more delicious i think..good work..god bless you.
Ohh! I know this, this is like the ice cream called " SAMANCO "
I have this fish-shaped pan. I usually make this snack in winter. You can use jam instead of sweet red bean paste.
Ah,진짜! This looks delicious! 감사합니다, Mangchi!
I can never get sick watching you! your videos are awesome, you simplify things for us and you are really fun and funny ! I love your personality and your work, thank you very much ^^
khadidja nada Thank you so much for your nice message! Cheers! : )
That’s so cool ! Didn’t know they loved them in South Korea 🇰🇷 as they do in Japan 🇯🇵
my all time favorite korean bread. tq forthe video 😘😘😘😘😘 lots of love from MALAYSIA
I was imagining to eat the bread while starting with head when Maangchi start telling about how different kind of people eat it differently :D
She's just SO cute!!! I I loved her intro.
Mystic messenger!
KeiCake Keith Omg same!!
KeiCake Keith Exactly what I was thinking~ 😂
KeiCake Keith Ayyyyy
I scrolled down specifically to see how many mysmes comments I could find and was not disappointed
harping hawke oh my god that is the only reason i even clicked this video
I so love these. I have not had these since I was in Korea many years ago. Loved the street vendors food s.
Its vegan friendly! Thank you! I love watching your videos 😂
Hi Maanchi^^
Since
I have got married* last July
I'm learning cooking with your wonderful recipes!(갈치조림, 불고기 ,닭강정 ,all soups!)
However my husband asked me to make 보쌈 with fresh kimchi would you plz upload your 보쌈?♡♡♡♡
bossam, ok! : )
"Hot, Hot, Hot. Like a volcano"
Yeah, that was pretty adorable.
붕어빵이 이렇게 쉬웠다니!!!!! 붕어빵팬을 사서 꼭 만들어먹어봐야겠어요.감사합니다♡♡
French caption was submitted by one of my viewers! Thanks a lot!
Maangchi benguo other respe
Hi maam maangchi...you teach me a lot in baking and cooking..hope to see u in person...how nice...
This is an original Japanese food called Taiyaki. Korea adopted it in the 1930s during the occupation but is interesting to see how other countries do it.
I enjoy watching you cook. you are very funny. thanks for sharing your knowledge
최고의.요리사입니다.훌륭합니다.👍👍👍🍀🍀🍀
just ate this fish bread at asakusa,tokyo last week!! thanx for sharing the recipe,i am going to do it at home!!
Sucha cute idear! Way to go Maangchi.
붕어가 너무 잘 생겼네요
요즘 원자재 가격 상승으로 수지타산이 안맞아서
길거리에 붕어빵 장사하시는 분
칮기가 어렵다고 하네요
몰드 있으면 집에서도 뚝딱 만들어 먹겠어요
밍치님 덕에 신기방기한
한국 음식 만드는 법 알게 되어서
너무 좋이요
간단하고 알기 쉽고 따라하기 좋게
영상 올려 주셔서 너무 감사드려요
한국의 인간문화재로 등재 되셔도
손색이 없으실것 같아요
최곱니다 👍👍👍
♥♥♥♥♥♥
Hi Maangchi!. I've tried this recipe but somehow the fish still raw inside, despite I waited the 3 minutes on each side, I don't know what I'm doing wrong. Do you have any advice to fix this?
Turn down the heat and cook it longer until outside is crunchy and inside is soft and fully cooked.
What's awesome about this is you could fill it with anything really :)
I bought the pan on Amazon for $19
I'm so excited!!!!
I want to try it! Looks so crispy ;)
my mouth is watery already
Does everyone wave back or is it just me.
: )
I always wave back at her! LOL
Javier López haha!
This was my childhood! I still love eating it!
ni-ki i'm watching this for u
Maangchi I used to watch your videos and now I came back to see how much progress you've made! I love watching your videos. I love your personality and your recipes!
I also have a food channel (for Arabic food) but your channel and videos inspire me. :) 감사합니다! 다 맛있겠다!
What if I like to rip the fish in half and suck out the red bean??
crapfromthestreet Then that means you're a monster
Amanda Hernandez lol
crapfromthestreet same
crapfromthestreet you're a monster
Lol. You have a twisted desire! 😱🤣
Just made this today and yes it was delicious!! My mom loves ur recipe, thank you!
This is vegan but shaped like a fish, I don't know how to feel. XD I definitely wanna make it though!
Moza so what? If they have a shape of a cat face or a cute bird is fine as well, what’s wrong with a fish shape ? It’s just a fish shape not a real fish !!!
@@tealviper9431 why are you so rude about this? They probably just find it strange because they haven’t had anything close to meat recently. Does not require you to be angry about that…
겨울되니 붕어빵이 넘넘 먹고싶어서 레시피대로 만들어 와플 기계에 구웠어요^^ 모양은 진짜 같지 않지만 한국에서 먹던 맛이나서 맛있게 먹고있습니다! 감사합니다!!
the email part 😂😂 also the fish necklace! completely adorable 🥰 i dont have the fish mold but definitely tempted into looking for one :'D till then i may try experimenting with other machinery haha
+ Maangchi
Thank you for your video, it is great. In Japan they have something like that too, it's called TAIYAKI and it's super good! They prepare in a pout similar to what you used but the mussels are side by side and it pours dough into both. The molds are foldable and they fold when the cooking is finished. After they put azuki beans or ice cream or chocolate etc ... They happen that the dough of the bottom is to the green tea matcha which gives a taiyaki to the matcha!
LOl Awwwww. Ahaha! The part where she checks her emails and says," You guys also can also check email and then come back quickly k.*chuckles*" ahaha. xD Start at 4:28
i had these at korean festival where i live back in october and they were absolutely delicious.
Namjoon said i have to try this food when i go to South Korea ✨
She is really good at cooking. I like it.
This is my favorite street food in korea 😭😭🙏🙏
I just tried this with 1:1 almond and flaxseed flour - So yummy!
Thx for the recipe :D
Hi Maangchi. i've been following you for a while. I just want to ask. How long is the shelf life of the home made Red Bean Paste?? i hope you answer my question 🤗🤗🤗
~lovelots
You can refrigerate homemade red bean paste up to 1 week and freeze up to 3 months.
Whahtt after 7 years still answering comments Wow Maangchi ....
wow! very accomodating to questions! 💖💖 i hope to see more videos from you Maangchi😍 thank you
yesterday my friend and I ate taiyaki for the first time, and he began to eat from the tail, I could not remember how you explained, today I watched your video to remember and smile! thank you
요즘에는 슈크림붕어빵도 나오더라구요~
냠냠! : )
Hi Maangchi, I love watching your videos .How I wish I were with u enjoying ur cooking .U are so kind to teach us how to cook . I love you.
Maangchi: People who eat first the-
Me, shoving an entire bungeoppang in my mouth: Hm?What?
😂😂😂
I don’t know what it is but you make me smile
Omg this looks so good!
The whole time I was watching all I could think of was RM telling i-ARMYs "its a fish bread but not fish bread. aint no fish inside" XD
omg this is what I was here for look
Hey, Maangchi! I want to thank You about all, specially this recipe. There was Korean culture festival in my town with Korean cooking dish competition, I've made Bungeoppang and took first place! One of judge, said that was like "childhood taste" that words made great sense for me. Thank You, Maangchi!
oh my! Congratulations! : )
Hi lovely💜i made it today but it was so thin😁how can i make it fat?
Add more batter to the mold. Good luck!
I get ice cream sandwiches like this st this Japanese market. It has sweet red bean paste and vanilla ice cream in the middle so so good
I love the recipe, but can I use a waffle maker instead? ^_^
Woooow thank you so much Maangchi🤩🤩🤩👏👏👏👏
I eat whatever part is closest to me when given to me lol
Thank you!
I love your recipes 😋
We can use nutella here, right?
Czarina Mendoza yes
don't ruin a traditional dish with that disgusting brown thing
Kpop Monster as someone who is korean, in which I know you are not because only americans are that obsessed with our music, I think Nutella would be good for this.
박범수 hahahaha😂😂🤣
Kpop Monster you’ve clearly never been to Korea or has korean food made by korean people. My korean mom (best friend’s mom) would always have snacks filled with Nutella and chocolate ready for us since neither of us liked red bean
I make mine with custard and blueberries inside it's very yummy
In Japan, it call 'Taiyaki'. You can also use sweet potato paste as filling too.
sweet potato paste sounds delicious!
Yes! It really delicious!
Expanded o
I also love this food.. They sell it here as a frozen food packed in a korean packaging