Classic Batter for Deep Frying Vegetables - Mamma Giuliana

Mamma Giuliana uses a classic tried-and-tested batter when deep frying vegetables. Zucchini, bell peppers, eggplants, carrots, artichokes, and broccoli are turned into an amazing antipasto (the famous Italian 'fritto misto') that pairs perfectly with a glass of bubbles. Watch Mamma Giuliana demonstrate her recipe for the perfect crunchy batter.
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Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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#vegetable #deepfrying #fryingbatter #fryingvegetables #frittomisto #italianfood #italianrecipes

[@shnibby69]

Thank you, Mama!

[@LocalAromas]

Prego! 😊 You’re very welcome!

[@madonnaruby6885]

That sounds incredible. I plan to try it tomorrow on eggplant. Thank you

[@LocalAromas]

How was it? It is an amazing batter!!! You try it with zucchini and artichokes when they are in season! Also, I don't know if you have seen this or not... but there is an amazing promotion going on... courses.localaromas.com/

[@ambercotton3260]

Such a great go to basic batter recipe! Ty

[@LocalAromas]

You are very very welcom! It is a great great recipe! Enjoy!

[@dankddavid2949]

Thank you Mama!! Good recipe! Thank you

[@LocalAromas]

You're welcome, David! :)

[@AZD2169]

Thanks Mama, can’t wait to try.

[@LocalAromas]

You will LOVE it!!!!

[@krizelorden9259]

Wow! Thanks for the tutorial and tips madam.... 😊
I'm actually looking for this to try it on cauliflower...

[@LocalAromas]

With cauliflower is is special!!!! Let us knoe!

[@krizelorden9259]

@@LocalAromas it's great. It matches on the vegetable. 😊

[@mattshu]

Thanks Mama

[@LocalAromas]

Prego!!!!! :-) Just wanted to let you know that we just pre-launched our brand new Italian Home-Cooking (made-simple!) online school. Until the 19th of August 2021 it will be on sale at 60% off! If you wish to take a look, here is the link!
courses.localaromas.com/

[@tibbskitchen4885]

The problem with kids today is nobody knows how to cook anymore. They prefer take-out or prepared foods which everyone knows is unhealthy. Mamma Giuliana has it right with taking a little time, a little patience, and making a fabulous side dish. Wish more of the younger generation would listen to the older generation that got it right in the first place :)

[@LocalAromas]

That's very true. And that is exactly what we're trying to do. We want to make Italian recipes accessible to everyone, fun, and simple.

[@mattjansen6540]

Do you need to pre-cook the veggies normally or ok to batter and fry them raw?

[@LocalAromas]

Ciao Matt. No, no pre-cooking the veggies. Just cop them up, batter and fry them raw! Enjoy!

[@memeingmywaythrulife]

Gonna try this batter out rn on some baby bella mushrooms but im thinking instead of water ill replace for 1 cup beer ( your choice)

[@LocalAromas]

Yes try beer and let us know how it went!! :)

[@donnacollins1356]

She doesn't give measurements this is no help

[@LocalAromas]

if you click-on more, you will find all the measurements!

[@kayholder]

@@LocalAromas there's not.

[@TiffanyHallam-nb8wr]

@s0ulbr0777 Eyes do not give you measurements...looks can be deceiving.