Never thought I would enjoy this topic but it got round to me. The whisky title captured me then I seen the tea put me off from going further but as the episode unfolded I got the idea of it. Thanks for an interesting video.
For cacao, it's actually saccharomyces cerevisiae, and a couple of others that are the most common. In tobacco, you see Cerevisiae again, and clavispora lusitania as well, along with a number of other species. There are, to say the least, a LOT of useful yeast species.
They don't make Longmorn 16 anymore. Still have a mostly full bottle that has now been turned into an only for special occasions bottle. If I see the new 18 and 23 bottles I might pick one up but still heartbroken.
Although it's true that 'fermentation' can refer to the breakdown of chemicals by bacteria, yeast, and molds into other chemicals other than alcohol, it is not true that our body's do fermentation. That is called anaerobic respiration, which is not the same as fermentation.
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Probably my favourite episode so far, great conversation about the farmers!
Awesome! Thanks!!!!
Never thought I would enjoy this topic but it got round to me.
The whisky title captured me then I seen the tea put me off from going further but as the episode unfolded I got the idea of it.
Thanks for an interesting video.
hey! thanks!
For cacao, it's actually saccharomyces cerevisiae, and a couple of others that are the most common. In tobacco, you see Cerevisiae again, and clavispora lusitania as well, along with a number of other species. There are, to say the least, a LOT of useful yeast species.
cool, thanks!
Nerd stuff. Hell yeah.
They don't make Longmorn 16 anymore. Still have a mostly full bottle that has now been turned into an only for special occasions bottle. If I see the new 18 and 23 bottles I might pick one up but still heartbroken.
nice
“Give it to the toad” - gotta be a t shirt!
lol right!
gotta admit... i miss when oreos were filled with sugared lard
100%
Although it's true that 'fermentation' can refer to the breakdown of chemicals by bacteria, yeast, and molds into other chemicals other than alcohol, it is not true that our body's do fermentation. That is called anaerobic respiration, which is not the same as fermentation.