OMG, I just came to this channel trying to find to make somen noodles, and did not expect to have my day brightened by this guy, I love his enthusiasm! So sweet
Love how much thought Satoshi puts in to his recipes. And how adventurous he is to try pairing some with non Japanese flavours. The kimchi one looks good..
I would definitely try the kimchi one and poke style! Although salsa version look super easy! Maybe I'll just have to try them all. Thank you Satoshi for these easy somen ideas!
More wonderful ideas, Satoshi-san! Thank you for your creativity and your heart-warming smile. Happy Pride Month to you and Shinichi from Washington, DC.
Somen are one of my favourite noodles! Usually I eat with tsuyu but these noodles are very versatile. I made a somen omelet one time when I had lots of somen left from dinner. And it;s a fun coating for fried chicken. I really want that somen cooker!! Since in summer I eat them so often. Your poke style somen looks amazing!
i love somen my fav is cold somen with mentsu dipping sauce one day i wish to come to japan n try that spring somen that floats down the bamboo your recipes so creative thank you
Here in the US pasta salads are very popular during summertime. I will try your "gazpacho style" sauce mixed with rotini pasta and let it marinate in my fridge for 30 minutes. Thank you for another great recipe video! 👍😊❤👌
Thanks you for showing the recipe for the sauce. I enjoy your recipes. My favorites were the salsa, tuna and the kimchi. The colors st lunch brighten my day.
This is wonderful and your timing couldn't be better, Satoshi! It's starting to feel like summer here in the UK and I love the idea of having delicious noodles that don't make me too hot! Thank you! 😁
Thanks Satoshi! This summer is so hot everywhere and I really wanted to have cold noodles in a pinch. Luckily your video came up first, and I like the variety of recipes you have here. I unfortunately didn't have grated daikon that's usually with cold somen, but had julienned cucumbers instead and it was just as good. Your instant mentsuyu saved my dinner. Very delicious. I love the regular dipping somen recipe and with kimchi as well - the sour pickled taste is so satisfying. I'll be having more tomorrow, maybe with an egg 😁
In addition to the Salsa one you could do one with Guacamole or even just "PIco de Gallo" which basically is equal parts diced raw onions, diced tomatoes and diced Jalapeño peppers and if you like, some cilantro and lime to go with it too. It's usually served cold so I think it would match well with Somen!
At the beginning of the video I had a feeling that there would be a Daiso product to come out and yes! I think it is very useful. All the options are attractive, the gazpacho one was very interesting.
You always come up with recipes that are equal parts intriguing and hunger-inducing. I wish we had a better source of sashimi grade fish in Arkansas because that poke somen looks INSANE! gonna try the kimchi somen the next time we go to the grocery store!~
These are all great ideas. I think I will try to make the gazpacho one and ahi tuna one. ( yum ! ) I feel like it might be a refreshing idea to do like basil pesto/avocado cold somen. I might even try ume/natto somen... u r giving me ideas lol
With how hot it is here this week, the plain with cold soup sounds the best; Never had it, just sounds so refreshing! After that, the kimchi one would also be very interesting.
These look yummy, although I gotta confess, as a spaniard, seeing zucchini in a gazpacho... I'll keep putting cucumber in mine, if you don't mind, but I'll try it all the same hehe
Great video Satoshi, thank you but… paprika? I wouldn’t know but that looks like a red belle pepper but I have bad vision. Is that simply what paprika is in japan by rare chance? Lol. I love sesame seeds. Happiness and good health to you and Shinichi.:)
I love the gastpacho and kimchee somen sound most delicious to me! Thank you for sharing Satoshi-san! I was wondering, can you put sliced nori on top to give it more texture?
Instead of zucchini for the Gazpacho you should try cucumber and long green bell pepper, that's what we would use in Spain! And probably some onion too 🤔
Thanks Satoshi for the delicious somen recipes! Your video looked really good. New 📷 or different lighting? Colors looked really good & sharp. My mother used to make somen with chicken & wine. I will try your recipes!
Omg! Satoshi I love your shirt!😍 I also love that microwave cooker. Hope you had a good birthday. I was wondering is somen the noodles you use in the noodle slide? And if I were to pick a favorite today it would be the poke bowl... that was the prettiest cut of tuna I've ever seen. It looked so good.😋
The poke version looks perfect for summer! Do you have any good ideas for soba? I have soba at home but need more versions than the regular zaru soba so my family won't get tired of it 😂😂
You taught me something today! I laughed (not in a rude way) when I heard you call the pepper "Paprika" But at the same time it made me wonder what Paprika is exactly... So I 🧐 Googled it and found out. 😄🙃
OMG, I just came to this channel trying to find to make somen noodles, and did not expect to have my day brightened by this guy, I love his enthusiasm! So sweet
He just makes me so happy. I look forward to these videos so much. I feel like I learn something everytime. I am excited to attempt these!
Love how much thought Satoshi puts in to his recipes. And how adventurous he is to try pairing some with non Japanese flavours. The kimchi one looks good..
Somen with salsa, sounds good.
Oh, wow, we just had a heat wave in Portland and now I want to try all of these!
Those all look incredible Satoshi.
I haven't somen, they look delicious
Thanks for all the somen ideas! It is hot already here in Washington state and this video reminded me of eating somen in the Japanese summer.
Yes! It was 93 down here in Portland 2 days ago. I'm melting! Bring back my rain! 😭
Very refreshing ideas to eat with somen! I think it's amazing how the Japanese make the most of every season, especially reflected in their cuisine.
The gazpacho style looks interesting to try!
Great ideas for different experiences
I love this video so much. So creative with a simple noodle. I watch so many cooking videos but this one blew me away.
Very interested in making your recipe. Thank you for sharing.
これが私が日本食が好きな理由です。 伝統、シンプルな食材、ヘルシーでおいしい。 レシピを共有していただき、誠にありがとうございます。
This is good!!! Thank you for uploading great recipes and food videos
Satoshi,
I love your enthusiasm in all things! 😁You’re FUN!!
Always simple. Always beautiful. Always delicious. Always so enjoyable to watch. Mahalo Satoshi💕
Like the poke somen.
i love making sudachi somen. these are great ideas! thanks Satoshi :)
I would definitely try the kimchi one and poke style! Although salsa version look super easy! Maybe I'll just have to try them all. Thank you Satoshi for these easy somen ideas!
The tuna one is so pretty. I think I would like to try that one first. It looks so yummy!
They all look so good!
More wonderful ideas, Satoshi-san! Thank you for your creativity and your heart-warming smile. Happy Pride Month to you and Shinichi from Washington, DC.
I guess this is the year I try to make somen! I think this would be super tasty with rice noodles too. Thank you for the great video, Satoshi! 😋😋
Looking forward to enjoying these recipes
I would like to try the poke bowl and the kim chee version, but all look great! Thanks, Satoshi :)
Can't wait to try them all, just recently had an appreciation for somen
Somen are one of my favourite noodles! Usually I eat with tsuyu but these noodles are very versatile. I made a somen omelet one time when I had lots of somen left from dinner. And it;s a fun coating for fried chicken. I really want that somen cooker!! Since in summer I eat them so often. Your poke style somen looks amazing!
looks so good, can't wait to try these! i'm so happy i've found this channel!
i love somen my fav is cold somen with mentsu dipping sauce one day i wish to come to japan n try that spring somen that floats down the bamboo
your recipes so creative thank you
Here in the US pasta salads are very popular during summertime. I will try your "gazpacho style" sauce mixed with rotini pasta and let it marinate in my fridge for 30 minutes. Thank you for another great recipe video! 👍😊❤👌
Thanks so much for such simple recipes. I am a decrepit old lady, so no longer can make ambitious recipes as I used to. So glad to find your channel!
yum! your recipes are always so simple but delicious
Nice
I loved all these recipes 😍. Thank you Satoshi. Have a lovely day.
Hi Satoshi good to see you l enjoy ur cooking video yummie thanks stay safe God BLESS
The poke style looks delicious my favorite
Thanks you for showing the recipe for the sauce. I enjoy your recipes. My favorites were the salsa, tuna and the kimchi. The colors st lunch brighten my day.
This is wonderful and your timing couldn't be better, Satoshi! It's starting to feel like summer here in the UK and I love the idea of having delicious noodles that don't make me too hot! Thank you! 😁
This is exactly what I was looking for, thank you!
watching this video gives me serotonin ☺️☺️
Thanks Satoshi! This summer is so hot everywhere and I really wanted to have cold noodles in a pinch. Luckily your video came up first, and I like the variety of recipes you have here. I unfortunately didn't have grated daikon that's usually with cold somen, but had julienned cucumbers instead and it was just as good. Your instant mentsuyu saved my dinner. Very delicious. I love the regular dipping somen recipe and with kimchi as well - the sour pickled taste is so satisfying. I'll be having more tomorrow, maybe with an egg 😁
That like/dislike ratio speaks volumes for both Satoshi and this community.
Keep up the good work fella and stay safe.
Satoshi, the microwave noodle cooker is a good idea. Thanks for the nice and interesting video!
I like to try the poke somen noodles bowl first 😋. Thank you for sharing
In addition to the Salsa one you could do one with Guacamole or even just "PIco de Gallo" which basically is equal parts diced raw onions, diced tomatoes and diced Jalapeño peppers and if you like, some cilantro and lime to go with it too. It's usually served cold so I think it would match well with Somen!
Great ideas for a cool, refreshing summer meal. Thank you!
At the beginning of the video I had a feeling that there would be a Daiso product to come out and yes! I think it is very useful.
All the options are attractive, the gazpacho one was very interesting.
Very nice video.. watching here
Salivating... great recipes Satoshi san
I've seen somen before but never knew what to do with them. This all looks so refreshing. Well done!
I am going to try the Poke somen. Great idea!
Loved the variations!
very nice video....
The poke somen looks so good! I’ll try it with salmon instead of toro
These look so good! I would love to try the poke bowl, but I can't get fresh fish here.
I'm watching it live I love Satoshi and I love when he cooks 🌺🕊️🌺
Great video, love your recipes
I don't have somen but spaghetti might work too
Satoshi always makes cooking fun,interesting and tasty. Keep up the good and hard work Satoshi.😊 Always look forward to your videos 👍
I love Kimchi❤. Got some in the refrigerator😊
Love your videos, Happy Belated Birthday Satoshi.
Hi Satoshi how you doing 👍 love when you cook
Great channel, new subscriber
It's Winter in Australia but now you have me craving Somen with Mentsuyu!
Could you add Yuzu to the Mentsuyu?
You always come up with recipes that are equal parts intriguing and hunger-inducing. I wish we had a better source of sashimi grade fish in Arkansas because that poke somen looks INSANE! gonna try the kimchi somen the next time we go to the grocery store!~
These are all great ideas. I think I will try to make the gazpacho one and ahi tuna one. ( yum ! ) I feel like it might be a refreshing idea to do like basil pesto/avocado cold somen. I might even try ume/natto somen... u r giving me ideas lol
With how hot it is here this week, the plain with cold soup sounds the best; Never had it, just sounds so refreshing! After that, the kimchi one would also be very interesting.
These look yummy, although I gotta confess, as a spaniard, seeing zucchini in a gazpacho... I'll keep putting cucumber in mine, if you don't mind, but I'll try it all the same hehe
Great video Satoshi, thank you but… paprika? I wouldn’t know but that looks like a red belle pepper but I have bad vision. Is that simply what paprika is in japan by rare chance? Lol. I love sesame seeds. Happiness and good health to you and Shinichi.:)
Satoshi san...i like your english and your somen recipes..❤❤❤
I love the gastpacho and kimchee somen sound most delicious to me! Thank you for sharing Satoshi-san! I was wondering, can you put sliced nori on top to give it more texture?
I will try last one kimuchi somen❤😊
Salsa and gazpacho
こんばんは、today i cook somen kimchi. Is very good taste. ありがとうございます✨
Instead of zucchini for the Gazpacho you should try cucumber and long green bell pepper, that's what we would use in Spain! And probably some onion too 🤔
Poke one was my favourite!
I would enjoy the kimchi noodles the most!
Thanks Satoshi for the delicious somen recipes! Your video looked really good. New 📷 or different lighting? Colors looked really good & sharp. My mother used to make somen with chicken & wine. I will try your recipes!
Omg! Satoshi I love your shirt!😍 I also love that microwave cooker.
Hope you had a good birthday. I was wondering is somen the noodles you use in the noodle slide? And if I were to pick a favorite today it would be the poke bowl... that was the prettiest cut of tuna I've ever seen. It looked so good.😋
Poke one looks yummy
damn he's so cute explaining all that with bright eyes and that fiery will to teach us :'O
This guy is so Japanese lol i love it
Like. 😊😊
The poke version looks perfect for summer! Do you have any good ideas for soba? I have soba at home but need more versions than the regular zaru soba so my family won't get tired of it 😂😂
Where do u get the somen colander?
What is dashi powder? I have mirin and soy sauce
i love kimchi
Happy Birthday and happy Pride month.
It's Satoshi's birthday today? Happy Birthday!
I want the poke one!
They want to swim! 🍜
These words express Satoshi san’s charms.
If we don't have instant dashi powder or can't find it in stores near us then what do we do?
❤️❤️❤️❤️❤️
I think I’d prefer the original dipping one and the poke bowl best.
I was looking for this video! I thought tabieats deleted it 😂
Kimchi!
I miss the sound of Japan siren 🚨 8:26
Because of your channel, I am now able to prepare Japanese cuisine. ❤🙏❤👍😍
Magoro dish
You taught me something today!
I laughed (not in a rude way) when I heard you call the pepper "Paprika"
But at the same time it made me wonder what Paprika is exactly... So I 🧐 Googled it and found out.
😄🙃