Cookies and Cream Condensed Milk Buttercream Frosting Silky Smooth No-Grit
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- Опубликовано: 5 фев 2025
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Thank you for everyone who took the time to watch my last video and post a suggestion in the Comment Section. The Winner was Cookies and Cream! ENJOY!
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INGREDIENTS: Makes 4 Cups
500g Unsalted Butter - Softened
1 Can (400g) Sweetened Condensed Milk - room temp
3/4 Cups Oreo Cookie Crumbs
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MUSIC:
Sweet As Honey
#CookiesAndCream #Frosting #Buttercream
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
kinda nice to find a youtuber (especially a cooking channel) that doesn't stretch the videos out to 10+ minutes with in-video ads, lots of meaningless talking, and stretching the recipe out to take up those 10 minutes so you can't just find the information you want and go cook.
these are nice videos.
quick, to the point, they don't use that high pitch xylophone music, and the things you do actually work and aren't just clickb8.
Ooh with the base of butter and condensed milk the possibilities are endless!!! We can add any jam , nutella, ginger biscuits, bayliss, chocolate minty ( after eights ) etc ... so happy to experiment with this.
U r almost the only viewer- friendly youtuber that i know of. I like u just for that. And I can't thank you enough for ur awesome videos and recipes. I wonder how much effort of yours goes into putting out recipes that turn out so easy and inviting on the outer front.
Awwwww thank you! That's so lovely :-)
Omg! Thank you! This video is amazing, no unnecessary talking, just a sweet and short to the point video! Can't wait to make this! 😍
❤esta receta la hice hoy y quedó perfecta, bendiciones, gracias 🙏
Me animé a hacerla!!!! No tenía oreo así que usé Chokis y quedó súper rico 😋 con pastel de chocolate 🍫 y un poquito de extracto de vainilla y Wooow!!! Gracias por compartir, enseñarnos 👏🏻👌🏼
Que fabuloso Estoy tan feliz que lo intentaste!
I tried this recipe yesterday and it was super easy and delicious. It is ideal for decorating and filling. Thank you so much (Makes a 2-layer 7-inch cake including decoration)
How fabulous!
Me encanta ! Deberías de colocar la descripción en español 🥰 gracias
Omg omg omg u made the cookies and creaaaam!!!!
Yesssssssss!!! Thank you for the suggestion Ayesha!!! :-) I hope you were surprised! :-)
OMG!
OMG!
So delicious. Loving it. Thanks. Thanks. Thanks.
@@ND-wu5xi you’re welcome! I’m glad you like it!
I'll make this, soon.. I already made ur coffee condense buttercream frosting for my cousin's bday cupcake, I added chocolate to make a mocha frosting and it was so good and not that sweet.. She loved it.. thank u for this recipe..
Update: I made this yesterday for my sis in law's bday. And I added creamcheese for more yummy taste.. Everyone love's it. They thought I bought it in a bakedshop and made by a professional baker, but it's just ME! 😅😅😅 thank u so much for all your frosting recipe. It helps me a lot.. making frosting for cakes and cupcakes will never be complicated anymore.. hope you make more soon.. god bless u.. 😊😊😊
How fabulous! :-)
Can i use this for stuffing cookies?
Thank you so much. I m a budding baker, can you tell how to store and how long i can store the cream? Do i need to thaw the cream completely (room temperature) and whip again before I start decorating the cake?
Well, since I have my leftover chocolate buttercream, I'll just add the oreo bits in that, a good thing you made this video. Thank you!!!!
Wowow..what a perfect frosting ..bt i've one quiery ..is this butter n condensed milk frosting will melt in room temperature ?...or will be as it is stiff position?
I like that your video is easy and doesn't required a kitchen aid stand mixer, which I get tired of pulling out and cleaning because it's not light. If possible, can I use this technique as a filling for french macrons as well?
Hi, did you take the icing out of the cookie? Or you left it in?
Thank you for the recipe for the condensed milk butter cream I love it 😍 I just made it to add to my chocolate Oreo cake I baking today. From my kitchen to yours keep on baking and sharing your tips. Have a Merry Christmas 🎄
How fabulous! Thank you and Merry Christmas :-)
Guau guau.. Está crema me sirve en clima caliente?
Gracias. Se suavizará en climas cálidos.
I loved this 😍😍😍 I would add a block of cream cheese, but this one looks to be just as tasty 🙌🏻🙌🏻
Great suggestion. I have a Cream Cheese one at this link. Just add the Oreo crumbs to it ruclips.net/video/eO5VzxK2mrU/видео.html
About how many cupcakes would this frost please?
thompson lorrie with the cookies and Cream one, I used just half the recipe and covered like 17 cupcakes and had a little bit of buttercream leftover.
thompson lorrie at lest 12 very generously.
Daisy Do fabulous!
Hola, la voy a preparar para mí cumpleaños 🥳🥳🥳, podrías decirme cuánto tiempo dura la crema en la nevera porfa? Gracias
Wow,beautiful.❤😋👍👏
Hi, it was super sweet... If I don't want that sweet! Can i reduce quantity of Condensed milk?
I just thought of another one that would be delicious - butterscotch! Ooo and baileys Irish cream
Ooooooooooooo Baileys! Butterscotch! They will definitely be going on my to-do list! Thank you :-)
looks great can it be put in frige to get little harder
Yes definitely. It will get very firm when refrigerated.
I MADE THIS. it tasted soo good
Did you use this as filling for a cake or to coat it with ?
@@Wow.69 for coating
Hi!!!!! I will be making the cake the day before using this recipe.. how do you suggest storing the cake once made please?
Refrigerate after decorated.
wow, this is beautiful how many gramm of butter can i use but can use Rama butter,
Can I make this two days before the birthday 🎂?
Just wondering if the condensed milk needs to be chilled or in room temperature as in your very previous video,it was written as chilled and now it's room temperature.. please reply
It can be used both ways. Using chilled condensed milk will give a firmer consistency to the mixed buttercream as it begins to chill the butter as it is mixed. If I am using it to cover a cake, I'll use room temp Condensed Milk to give a softer consistency which helps me to get smoother edges on my cake. I might do a summary of the difference between using chilled vs room temp in the next Condensed Milk Buttercream video :-)
Can this be used as frosting for cakes please?
I am loving this music, it accented the video! I am going to try this recipe! Thanks for sharing as always! 😍💕
Awwww...thank you! :-)
Buenos días.! Descubriendo tu fantástico canal. Quisiera saber si se puede hacer la mitad de la receta de esta buttercream? Saludos desde la isla de Margarita en Venezuela!
This was a Perfect Video...
Short and Sweet...
Thank you so much for sharing all you Delicious Videos.
How fabulous! Thank you :-)
Do your buttercreams recipe work for macarons?
Hi can I use tis to cover my layer cakes? Tkns in advance ☺️
Will this buttercream hold under fondant covered cake? I like the music .
Does this filling work for macarons?
Do you put the Oreos with or without the cream inside it, to blend?
Does salted butter works
Wow. Can we use it for covering cakes?
Lina Zawadi Says so at the end of the video.
Definitely! More videos coming soon showing how I use it to cover cake :-)
Many thanks
Is this frosting sweet like American buttercream ?It does look luscious ,thank you for sharing.God Bless.
No not as sweet.
Is this ok for cupcakes?
Yes, definitely! ruclips.net/video/Eeu9fHBJMHM/видео.html
Can you use this frosting in a high humidity country?
hi here in our country,there are flavored condense milk.. like chocolate,mango,pandan,vanilla abd ube.. Is it ok to use that also?
Hi, would the basic recipe work if I added biscoff spread at the end, after the butter and condensed milk? Thanks!
Can this be made in advance and stored in the fridge?
Do you have to put this frosting in the fridge as I'm doing a layered cake thank you
Once the cake is decorated, yes. It contains milk so it's best to be safe. I would leave it out for more than an hour unless it was a very cold day.
Hello....can we keep butter quantity half or 3/4th....?Thank u😊
YAAAS GURL OREO IS MAH FAVV
sorry i am sooo late, but if i only want to make vanila icing with just butter n condensed milk is it posible ?
Is this can use as mousse base?
Can I skip oreos? To make vanilla buttercream?
I made it .it's so so sweetie🤗😋
Hi! Will i be able to pipe buttercream flowers with this?
Yes. You will need to add the condensed milk chilled so it will be a firmer consistency to work with.
can a cake iced with this sit on the counter or needed to be refrigerated?
lord i LOVE buttercream, sweetened condensed milk & oreos, (any cookie and cream candy for that matter too) plus this song cutely makes me think of simon & martina from eat your kimchi (i think that's their sexy time music baahaha) ❤️️
Is this enough to layer cake + cover up a layer of cake? If not how much do i need for measurements? Help pls. Thanks.
Great job 👍🏻 can I use this recipe under fondant or would melt it?
You can but it will soften in warm weather.
Hiii..I love your videos 😍 They are super interesting ♥️.. and I just wanna know that is this amount is enough to cover a 7×7 full cake?😊
Could I use shortening .. To replace the butter thank you
Yes, you can sway out half the butter for shortening. This will keep some of the yummy taste and add stability.
Woooow😍🤩 this is making me want to try this TODAY!
Mine never works it’s runny
Omg, can’t wait to try this! Curious to know though, how does this icing compare to Swiss meringue buttercream? (Taste wise & stability)I haven’t tried making Swiss meringue yet but was planning to for my next cake. However, now that I have found this recipe, that may just wait!
It's texture is the same and it holds up very well in cool weather. Like most buttercream, it will soften in warm weather.
@@CupcakeSavvysKitchen - It's a done deal! My son's 6th birthday is coming up and he loves Oreos. Will fill a 2 layer cake with this and ice the outside with the chocolate version. Can't wait! :-p
Why no icing sugar? Seems like it wouldn't be very sweet or is that the goal? I'm not one who believes in "too sweet", because that just means I'll eat less or in separate sittings and that's a good thing too!
Can this be used for filling ?
What company butter do u actually use...can i use lurpark unsalted
I use Aldi. You can use any real butter.
@@CupcakeSavvysKitchen so like is it compulsory that it shud be unsalted
Hello! Did you use whole Oreo cookie sandwich with its filling?
Yep!
Can i make it a Day before i make my cake? And do i need to safe it cool or not?
Yes you can make it the day before and yes it needs refrigerate because of the milk content. Bring back to room temp and re-whip.
@@CupcakeSavvysKitchen thank You verry much!
Para las otras recetas cual es la crema que usas??
Los ingredientes están listados debajo del video.
Wow... So no need of shortening?? Would be great if I don't have to worry about getting shortening... Thank you for everything tho! I'm a huge fan of your work.. God bless!
If you live in a hot climate, you can use half shortening half butter but I don't find it necessary :-)
hey would u pls share ur icing sugar recipe? just to make sure that u have added cornflour in it or not(french macron recipe)
Any of them will work, pure or cornflour.
hi i have a question. if not refrigerated, will this frosting melt right away? i live in a tropical country and i have to travel for at least 2 hours to deliver the cupcakes. will this condensed milk frosting withstand that amount of time? thank you!
It cannot be kept out of the refrigerator that long in hot weather.
@@CupcakeSavvysKitchen oh :( thank you for replying!! i'll just try making it with icing sugar.. i just can't make it smooth enough, without any grit, that's why i like this better.
Can i make wd whipped crm. ?
Thank you very much for getting back to me so quickly
Soy argentina me encanto me quiero sacar una duda lo que le agrego despues de batir la mantequilla es nata? alguien que me ayude
Pls tell the butter and condensed milk majerment...
Full list of ingredients with measurements under the video. Click to expand and scroll down.
Hello Savyy, can I ask if this recipe is stable even without shortening? Thank youuu. Lovelotttsss
Yes. especially in cool weather.
If I email you in fb my chocolate mousse in a cup would you be able to try it? I made mousse today did all the steps right like I always do and it was grainy so I tried for the second time and the same thing happened. I think it’s from using nestle melts instead of my usual Cadbury cooking choc. Also see if the choc seize on you after you add the butter and egg yolks
Thanks, I loved it
Love it! I am so going to use this for my next cake 🙌🏽
Fabulous!
Wow it looks delicious! But my question is, Is this as stable as SMBC??? Please let me know, im in philippines and our weather here is a problem.
No it's not. But you can make it more stable by switching out half the butter for shortening as I have done in this video ruclips.net/video/lAL_30tX3QQ/видео.html
Can this recipe be done using non dairy cream instead of salted butter
It can but the result will be very soft and may not hold.
@@CupcakeSavvysKitchen thank you!
Thank you so much,all you videos are amazing 🥰
You are very welcome! Thank you for your kind words :-)
Can it be used for the layers of a tiered/stacked cake?
Definitely! It will set very stable when chilled. I covered this cake using my White Chocolate Condensed Milk Buttercream ruclips.net/video/AEUJ_N7-TYU/видео.html
How to store the leftover? Put in a container and freeze? How to defrost?
Thanks for making sure its tasty 😍 Keep doing vids that contain quality ideas
No problem! Thanks Michelle! :-)
Hi I did tis today for my cake topping but turn out very runny not sure where it goes wrong ☹️, I also fridge it before piping it.
I am not a baker at all! But my honey’s birthday is coming soon, and he enjoys cookies and cream, I’m the type that will just buy cake box mix and icing and call it a day. But for a birthday I’m like what the hay, let’s try to be an adult! I hear condensed milk is good! Thank you for your time and effort of this video. I loved it ! New subscriber. Will you consider doing a lemon or strawberry shortcake ?
Fabulous and thank you for the request! :-)
Hello, can i frost a cake with this condensed milk buttercream? I want to do a watercolor dripcake for muy daugther's birthday. Please tell me if i can
Yes you can. I have used the Condensed Milk Buttercream in this video to cover the cake ruclips.net/video/AEUJ_N7-TYU/видео.html
@@CupcakeSavvysKitchen thank you very much!!!!
@@CupcakeSavvysKitchen and the buttercream with icing sugar and water ?? can i colour it and use it to frost the cake ?? :)
In order to make these into a cream cheese frosting would I follow the cream cheese recipe and then just add the stuff for whatever flavor I'm doing
Yes follow the recipe at this link and add the Oreo Crumbs ruclips.net/video/eO5VzxK2mrU/видео.html
Please make a honey flavor too!!
Sounds delicious!
I wanna stack a 4 layer cake can i make this frosting more thick kind of stable for better hold 😀
Can i add it cream cheese?
Please make Lavender condensed milk buttercream ! Or elderflower !
Sounds delicious! :-)
Can we use margarine instead of butter?????????
Yes but the end result will be a lot softer.
@@CupcakeSavvysKitchen oh. You mean butter is best for cake decoration ?? Its make more stable flowers???
Yes margarine has more water in it then butter which will result in a softer frosting and it also doesn't harden up in the fridge like really butter does. I would use margarine for cupcakes since they typically dont need to be chilled.
Very nice cream so sweet...
Too too sweet realy :-)
What is the grams of oreo?
Did you use unsalted butter?
Yes but you can use salted if you prefer.
Which piping tip are u using ?????
I used this one amzn.to/3cLIcTl
How about almond like marzipan that would be amazing
Nice suggestion.
Does this buttercream need to be refrigerated?
Yes because of the milk content.
Cupcake Savvy's Kitchen I ask because Sweetened condensed milk doesn’t come refrigerated so I was confused, thanks!
Once the can is opened and the contents are exposed to air, they are no longer shelf stable.