I tried a few soups in restaurants included French , Italian , Indian , Thailand , Chinese , , . soups and i agree with you that Vietnam especially Saigon city has best soup in the world
And its the most popular even in the united states. Chinese and vietnamese food especially cause of them two are more populated in the usa compare to other asians
Saigon is the capital of the Cochinchina region where the two cultures of India and China intersect and they learn from France how to make more luxurious dishes, of course the food has been adjusted to a great combination. . It's just a pity that Saigon fell into the hands of the damn communists, it didn't want the world to know about Saigon
I always love to watch Gary and Max together because they are part of a very, very highly skilled Southeast Asian hobbyist group that study languages, recipes, ingredients, cooking techniques and culture - to get to their level takes extensive studying, exploration and taste testing. Most RUclips traveler or food vloggers are just amateurs. Even the big names like Mikey Chen, Sonny etc aren't on Gary and Max's level. Even Mark Wiens can't compete with them, no shade, it's just facts.
@@finnhandelman3744 Also he has a Thai family witnessing his passion for Heavily-spicy Asian foods much more than natural flavors of French aspect decay fusioned with exotic East foods.
Max is the man! He knows his Viet food for sure. I am Viet, so I’m bias, but yea, Vietnam has the best soups. 1)Bun Bo Hue 2)Pho 3)Hu Tieu Nam Vang 5)Bun Rieu
You are right Gary. When I was a little girl, the only time I had Pho was the time I was sick. My parents insisted that I had Pho to get healed quickly and it was true, I felt much better after having a bowl of Pho. You remind me of my childhood. Thanks for sharing your clip. I enjoy watching it.
This guy's eating Pho (the Vietnamese National Dish) and @8:17 he called "CHINESE herbs" as the ingredients of Pho, What the F*ck ?? There's no fcking CHINESE ingredients in Vietnamese Pho. In thousands years, he will never get to the level like Max. MAX is the best! This guy sounds and looks clueless, just look at the way he eats Pho and talks.
I totally LOVE soup noodles and Pho in particular; I have never been to Vietnam and love to visit one day and have local Pho on the side streets; loving all your food vids mate :)
Phở in the south have the thicker broth, a little bit sweet, and you can add kinds of fresh herb that you like Phở in the north have the light broth, the chef already mince 2 (or 3) kinds and put into Phở for you, so you just eat when you see the bowl of Phở. :v chilli sauce, pepper, lime, pickle garlic is up to you :v To me, i like north version more. ^^
Gotta leave it to you Gary to tell us all about the best Pho places to eat!! Love the way you describe the flavors which makes us all long to go out & get a bowl! Thanks for sharing this wonderful video 😊
Top tip from Max and I agree with him 100%. Never add any sauces into your Pho, only a squeeze of lime or lemon should only go into the broth for flavor and if you prefer add your herbs/veggies into the broth. Dip your meats into sauces made in a separate bowl. Try your broth before adding anything to it first.
@@Tyerone1337 Keep searching for a good Pho shop, you would not have to add anything but a squeeze of lime. Broth should have full richness, a bit sweet, it's usually on the salty side unless broth has been dlluted.
I think some people cannot believe, this bowl of delish soup makes one so happy, - until they try it out - It is a sort of lucky "medicine" lol! I love how you talk about the flavour and all the supplements of fresh veg/herbs. Ty ! Gary, it`s always so yummy to follow your journeys, now in Vietnam👍😋😍👍🥣
The Japanese make great ramen and all, but the thing with ramen is it's rich and heavy....Vietnamese broths tend to be lighter and brighter with the use of the endless copious amounts of herbs and such. You can eat pho all the time due to the fact it's not as rich or heavy, whereas ramen, you can only eat so much and then you get tired of it.
@@Crafterasher Yeah, I was side-eyeing that comment as anything with "mam" in it's name has half the Viet population running in the other direction. That, fish mint, and bitter melon. Scary stuff. LOL
I am Vietnamese living in US. Ramen and Japanese foods are just average. People just over hyped anything Japanese really. If you've experienced one of the best food cultures in the world, it's hard to find a better one.
Always enjoy watching the Vietnam series with Max along side. Didnt expect the raw egg or the raw footage lol at the end. Nice work as always my friend!!
Descendent Vietnamese shops of Beef noodles except Boon are very popular in NorthEast Thailand, fresh herbs, veggies, and grilled chilies with some grilled fermented shrimp in Thai called "Kapi Pao"...hot spicy with savory broth.
In North America, Pho is out of this world also. If you travel to the North East, try Pho Liên in Montreal, Canada. The Midwest, you will have to try “Pho Tank” in Chicagoland. Here they make Pho to the next level…:-)) For the Pacific North West, try Pho Bac… they give you a big bowl of pho with a beef rib on top of it. Of course California has many good pho restaurants. I lived in SoCal more than 20 years but “Pho Tank” in Chicagoland and “Pho Bac” in Seattle are my preferences. There’s something abt pho in the cold climate… no food options can beat a hot bowl of pho.
Gary, You are right! Vietnam has the best Pho and it is cheap as well. Nowadays, we have to pay at least $15 a bowl in California. I have never tried with the raw egg but will try it when I am there next weekend. Great video, and thanks for sharing. You just got a new subscriber!
It was delicious, honestly making my own Pho for years now. It only takes about 2 to 3 hours to make the broth, a really good broth. I think most places brag about 24 hour cook time because they make them in huge pots which may take a lot longer to make and perhaps on low heat etc.
You guys should try Pho Vietnam in District 3 if you haven’t yet. Known for their pho in stone bowls. They make the bánh phở in house. The broth is pho-nomenal. Best phở in Saigon.
Phở taste different throughout the day. When the shop is just open, the broth is smooth, and lightly tender (best time, in my opinion), but when it's in peak hour broth aint that good anymore, their broth running low so they have to put extra boiled water and input more salt) or because of the number of beef dipped in its taste too ... beefy
Hue is known for it's food...but Hoi An has a ton of amazing eateries due to all the tourists concentrated in one tiny area. Try the salted, peanut, coconut, egg coffees while you're in the area. I'd recommend doing a food tour in Hoi An (watch the video "Steph and Pete" did last year) or go to the restaurant that "Chase and Shelbs" went to in Hue (it's the video titled "Trying Authentic Vietnamese Food").
@@doodahgurlie been to hoi an- lots of little eateries as you mentioned. Was wondering when gary butler be checking it out. But i need to explore more of Hue food scene next time
@@Sunnysdelights Definitely do Hue...Ellis WR went there and ate a lot of authentic Hue/Central Vietnam stuff. He liked a lot of the food, but he doesn't seem as picky as most Westerners whom have problems with texture (e.g. tapioca stuff that can be chewy isn't a Western favorite in savory dishes...or too much tapioca in some soupy dishes makes it look like snot...LOL).
If you're interested in Vietnam war history, do a 1 day tour using the guide that CularTravels used...it was really interesting (he did a 1/2 day tour but said he should have done the whole 1 day tour instead).
keeping the chili on the side is the right move for Phở 👍mixing it with the black think sauce (similar to hoisin sauce) to make a dipping sauce for your meat will be the next level.
Hello Gary & Max on RUclips posted in Saigon Vietnam best City's in Vietnam just mentioned mostly food likes Banh mi ( (Vietnamese sandwich) all toppings & Specially Pho bo or ga ( Vietnamese beef soup or Chicken soup all taste very very delicious! You guys allover in Vietnam today's everyone 👍💋❤
Yeah, do not put the chili oil with lemongrass in pho broth-In bun bo hue, yes. I don’t know why too many pho joints in saigon serve this condiment. Hoisin and chili paste are all you need.
I just recently tried pho and at different restaurants. I found that the restaurants that use little to none of the spices and msg doesn’t taste good . I love the strong taste of the spices I believe are cinnamon, Cardamom, star anise, etc. omg so good ! Also, the fattier the broth, the tastier! Those restaurants that cater to American taste ( no spice, healthier broth) is not good.
Your analogy with A5 Wagyu beef versus tough meats before braising is bang on. Rather have Vietnamese beef over Japanese beef any day of the week and twice on Sunday 😂
Its like they took the pho side from the north and upgraded it. Both taste great but the south style has vegetables and broth has deeper flavors. I cook pho within less than 2 hrs and obviously the broth is not comparable to people who cooks more than 24 hr lol but still taste great
@@JohnT2088 *good or bad lies in the thinking and the quintessence of convergence. In the South, there are two largest cultures in the world that are India and China, the food of the South is almost suitable for everyone's taste in the world, along with the fact that they are proficient in combining healthy spices such as green vegetables, herbs, etc*
@@JohnT2088 *Leading American culinary experts went to South Vietnam to study cuisine, then entered a competition for chefs in the US. Indeed Southern food is not only beautiful to the eye, but it is also healthy when you always see vegetables in every dish.*
I have never seen a white guy eating such spicy chillies...i though max was crazy with eating all that spicy but...man Gary..GARY..GA😢RY!!!! THAT GUY IS ON HIS OWN LEVEL...😮😮😂😂.
@@theroamingcook Saigon 🇻🇳 có tất cả các món ăn Âu Á bây giờ lại có thêm món đặc sản của các nước khác và vùng miền trong 🇻🇳 được biến tấu cho ngon hơn 🤝 chỉ có SAIGON 🇻🇳
Vietnamese soup takes 4to8hrs for the broth slow cook. At home it always takes 6hrs, due to it being a smaller portion. Even when vietnamese restaurant is closed they still have food prepping and soup broth slow cooking.
@Gary Butler - The Roaming Cook So Pho So good with your Vietnam tour. It's hard to go wrong there, pro sure pho sure G. More un-pho-getable meals await you.
Vietnam is the land of the noodle soups! Pho, bun bo hue, bun rieu, banh canh, hu tieu and some other lesser known ones like mi quan, bun mam and other ones that have fish in them. The variety is unmatched in the world. Japan only has ramen and udon, so it really has nothing on Vietnam when it comes to noodle soups and also ramen broths are too salty and lack that umami flavor that all Vietnamese noodle soups have.
I tried a few soups in restaurants included French , Italian , Indian , Thailand , Chinese , , . soups and i agree with you that Vietnam especially Saigon city has best soup in the world
No doubt
@A S Thank you so much for appreciating our soups, particularly Phở. 💕💕
SAiGOn ❤
And its the most popular even in the united states. Chinese and vietnamese food especially cause of them two are more populated in the usa compare to other asians
Saigon is the capital of the Cochinchina region where the two cultures of India and China intersect and they learn from France how to make more luxurious dishes, of course the food has been adjusted to a great combination. . It's just a pity that Saigon fell into the hands of the damn communists, it didn't want the world to know about Saigon
Cheers Gary for a great video this evening,,,peace and happiness
Phở is my best choice, particularly in winter or in rainy days in London. Thank you so much for sharing this video. 💗💗
I always love to watch Gary and Max together because they are part of a very, very highly skilled Southeast Asian hobbyist group that study languages, recipes, ingredients, cooking techniques and culture - to get to their level takes extensive studying, exploration and taste testing. Most RUclips traveler or food vloggers are just amateurs. Even the big names like Mikey Chen, Sonny etc aren't on Gary and Max's level. Even Mark Wiens can't compete with them, no shade, it's just facts.
Don't miss another one named "Uncle Roger" from Malaysia, a swagger who defeats all.
Well in Mark Wiens defence he can speak Thai
@@finnhandelman3744 Also he has a Thai family witnessing his passion for Heavily-spicy Asian foods much more than natural flavors of French aspect decay fusioned with exotic East foods.
Thanks buddy 😀
Mark is a legend
Max is the man! He knows his Viet food for sure. I am Viet, so I’m bias, but yea, Vietnam has the best soups.
1)Bun Bo Hue
2)Pho
3)Hu Tieu Nam Vang
5)Bun Rieu
Sir, where is your 4) ? 😂😂😂
@@TamHuynh-dp8nw 🤣
@@TamHuynh-dp8nw Bun Mam, he’s embarrassed to say 😅🤣
@@MareMagister 😒 who asked you to say on his behalf? bruh
I guess the number 4 would be Bun Mam 😁
You are right Gary. When I was a little girl, the only time I had Pho was the time I was sick. My parents insisted that I had Pho to get healed quickly and it was true, I felt much better after having a bowl of Pho. You remind me of my childhood. Thanks for sharing your clip. I enjoy watching it.
Điều quan trọng là bạn không thể tìm được một món mì ngon với mức giá rẻ như vậy ở bất kì đâu khác trên thế giới !
Loving your Vietnam content mate, and you’ve teamed up with Max who is basically Vietnamese at this point.
I couldn't think of anyone better to eat with!
This guy's eating Pho (the Vietnamese National Dish) and @8:17 he called "CHINESE herbs" as the ingredients of Pho, What the F*ck ?? There's no fcking CHINESE ingredients in Vietnamese Pho. In thousands years, he will never get to the level like Max. MAX is the best! This guy sounds and looks clueless, just look at the way he eats Pho and talks.
I totally LOVE soup noodles and Pho in particular; I have never been to Vietnam and love to visit one day and have local Pho on the side streets; loving all your food vids mate :)
Pho isn’t even top 4 in Vietnam 🤤
Mời bạn đến du lịch Việt Nam chúng tôi. Là người Việt Nam chúng tôi rất mến tất cả những người bạn ở nước ngoài
Phở in the south have the thicker broth, a little bit sweet, and you can add kinds of fresh herb that you like
Phở in the north have the light broth, the chef already mince 2 (or 3) kinds and put into Phở for you, so you just eat when you see the bowl of Phở. :v
chilli sauce, pepper, lime, pickle garlic is up to you :v
To me, i like north version more. ^^
Pho is awesome… been to Vietnam a couple of times for business and always ate street food for dinner….
Gotta leave it to you Gary to tell us all about the best Pho places to eat!! Love the way you describe the flavors which makes us all long to go out & get a bowl! Thanks for sharing this wonderful video 😊
Top tip from Max and I agree with him 100%. Never add any sauces into your Pho, only a squeeze of lime or lemon should only go into the broth for flavor and if you prefer add your herbs/veggies into the broth. Dip your meats into sauces made in a separate bowl. Try your broth before adding anything to it first.
Yeah there is always a lot of controversy haha
Yehhhhh you right
Batman 0-3 :))) matcha matme
Yuppppp ! I just tried pho and it’s damn good with lemon, sriracha, and fish sauce if you like it more salty.
@@Tyerone1337 Keep searching for a good Pho shop, you would not have to add anything but a squeeze of lime. Broth should have full richness, a bit sweet, it's usually on the salty side unless broth has been dlluted.
Good morning Gary and everyone 🖐 from Arlington, Washington State 😊
Phở-nomenal and phở-kingly awesome.. thank you for another wonderful adventure brother
Loving these Vietnam food tours Gary, bonus is all the top RUclips family together ❤️ Cure all that bone broth, healthy grub.
omg I literally ate at that phở spot yesterday! It's like a minute away from my apartment, such a good spot
I think some people cannot believe, this bowl of delish soup makes one so happy, - until they try it out - It is a sort of lucky "medicine" lol! I love how you talk about the flavour and all the supplements of fresh veg/herbs. Ty ! Gary, it`s always so yummy to follow your journeys, now in Vietnam👍😋😍👍🥣
Yes. Because flavours of "phở" is healthy, it's makes you feel better when you're sick or after drunk 😊
Exciting!! Food and more food 😋
The Japanese make great ramen and all, but the thing with ramen is it's rich and heavy....Vietnamese broths tend to be lighter and brighter with the use of the endless copious amounts of herbs and such. You can eat pho all the time due to the fact it's not as rich or heavy, whereas ramen, you can only eat so much and then you get tired of it.
You could try bún mắm next time, you could love it in Vietnam, it's more popular than Pho, but most people are known Pho
@@vovanminh999 bún mắm can’t be more popular than Pho. Only certain people can eat bun mắm, but Pho everyone can eat pho all day
@@Crafterasher Yeah, I was side-eyeing that comment as anything with "mam" in it's name has half the Viet population running in the other direction. That, fish mint, and bitter melon. Scary stuff. LOL
I am Vietnamese living in US. Ramen and Japanese foods are just average. People just over hyped anything Japanese really. If you've experienced one of the best food cultures in the world, it's hard to find a better one.
@@_-_-.-_-_ Dont eat the street food in vn, i have never been back there since i left in the 80 but never eat the dirty st food in vn.
Try eating bánh cuốn, bún chả, bún bò huế, bún chả cá lã vọng, bánh canh cua, bún thịt nướng, bánh xèo, cơm tấm, bánh khọt, bánh bèo, hủ tiếu, cao lầu, bún thang, bún mọc, mì quảng, bún mắm, bún bung, bánh tráng nướng, bánh tráng trộn, bánh mì, phở bò, lẩu bò, lẩu dê, vú heo nướng chấm chao, súp cua, cơm gà xối mỡ, cá viên chiên, gà ủ muối, gỏi cuốn, gỏi gà xé phay, mì vịt tiềm, vịt nướng lá mắc mật, mì sủi cảo xá xíu, mì xào giòn, cơm chiên dương châu, chả mực, chả cốm, chả rươi, phá lấu bò, bột chiên trứng, há cảo, xiên bẩn, nem chua rán, bánh bao, bánh chưng, bánh giò, bò pía ngọt, xôi mặn… 😂😂
Haha ok, give me two days 😂
Hey Gary, another great video with Max! I always love your vietnam series with him.
I can't wait to get back there some day.
Always enjoy watching the Vietnam series with Max along side. Didnt expect the raw egg or the raw footage lol at the end. Nice work as always my friend!!
Glad to see you're posting about VN again. I am jealous because I left Sài Gòn when I was 10 years old but haven't been back yet.
Pho or Vietnamese food is my comfort food. When I travel, I have to have Vietnamese food when I get home.
Pho is soooo good 👍👍 really jealous mate
Descendent Vietnamese shops of Beef noodles except Boon are very popular in NorthEast Thailand, fresh herbs, veggies, and grilled chilies with some grilled fermented shrimp in Thai called "Kapi Pao"...hot spicy with savory broth.
I love it! nruclips.net/video/Hmwvse15kzM/видео.html
Thanks Max and your friends
In North America, Pho is out of this world also. If you travel to the North East, try Pho Liên in Montreal, Canada. The Midwest, you will have to try “Pho Tank” in Chicagoland. Here they make Pho to the next level…:-)) For the Pacific North West, try Pho Bac… they give you a big bowl of pho with a beef rib on top of it. Of course California has many good pho restaurants. I lived in SoCal more than 20 years but “Pho Tank” in Chicagoland and “Pho Bac” in Seattle are my preferences. There’s something abt pho in the cold climate… no food options can beat a hot bowl of pho.
Vietnam have the best soup ,rice dishes , sticky rice ,meat balls coffee breads desserts .. they have variety of foods 😊
Sounds great, I want to try them all!
Wow….looks at those eggs York. Sooo orange. Love ❤️
I must say I agree because that looks really delicious.😋
EXACTLY!
Thats my go to pho place, great area. Fantastic bun bo hue at Bun bo Sun just around the corner and Banh Canh Cua just metres away .
Cheers Danny, I’ll check them out next time
Gary, You are right! Vietnam has the best Pho and it is cheap as well. Nowadays, we have to pay at least $15 a bowl in California. I have never tried with the raw egg but will try it when I am there next weekend. Great video, and thanks for sharing. You just got a new subscriber!
Welcome to the channel Kristen 😀
Making my own beef shank Pho for dinner tonite because of this😄.
It was delicious, honestly making my own Pho for years now. It only takes about 2 to 3 hours to make the broth, a really good broth. I think most places brag about 24 hour cook time because they make them in huge pots which may take a lot longer to make and perhaps on low heat etc.
You made me hungry again my friend. I miss Vietnam.
You guys should try Pho Vietnam in District 3 if you haven’t yet. Known for their pho in stone bowls. They make the bánh phở in house. The broth is pho-nomenal. Best phở in Saigon.
Thanks for the tip, I’ll check it out next time for sure
Nice video Gary, I still prefer Thai noodles 🍜 though 😊
Tôi là một fan hâm mộ của Max được biết đến bạn qua Max , anh ấy review lại món ăn là quá tuyệt vời ❤❤❤👍
Phở taste different throughout the day. When the shop is just open, the broth is smooth, and lightly tender (best time, in my opinion), but when it's in peak hour broth aint that good anymore, their broth running low so they have to put extra boiled water and input more salt) or because of the number of beef dipped in its taste too ... beefy
True I think Vietnam has so many different kinda soup noodles and many of is very delicious 😋
I think so too!
Will be making a trip to hoi an and danang, hue as well?
Hue is known for it's food...but Hoi An has a ton of amazing eateries due to all the tourists concentrated in one tiny area. Try the salted, peanut, coconut, egg coffees while you're in the area. I'd recommend doing a food tour in Hoi An (watch the video "Steph and Pete" did last year) or go to the restaurant that "Chase and Shelbs" went to in Hue (it's the video titled "Trying Authentic Vietnamese Food").
@@doodahgurlie been to hoi an- lots of little eateries as you mentioned. Was wondering when gary butler be checking it out. But i need to explore more of Hue food scene next time
@@Sunnysdelights Definitely do Hue...Ellis WR went there and ate a lot of authentic Hue/Central Vietnam stuff. He liked a lot of the food, but he doesn't seem as picky as most Westerners whom have problems with texture (e.g. tapioca stuff that can be chewy isn't a Western favorite in savory dishes...or too much tapioca in some soupy dishes makes it look like snot...LOL).
If you're interested in Vietnam war history, do a 1 day tour using the guide that CularTravels used...it was really interesting (he did a 1/2 day tour but said he should have done the whole 1 day tour instead).
Not this trip unfortunately but I did go a couple of months ago and loved Danang ruclips.net/p/PLuUJHgdWG2ya4xUM-MDSjK5G9qxD5oYs2
Max becoming a Saigon's tour guide, fantastic 😆🤩
Wish you guys having good experiences in Saigon
Best tour guide ever 😂
I like Phở in Saigon, too!
It’s so good
Pho Ga ?, chicken Pho . Good one Gary😂
keeping the chili on the side is the right move for Phở 👍mixing it with the black think sauce (similar to hoisin sauce) to make a dipping sauce for your meat will be the next level.
RUclips legend is a fitting title for Max, I agree
🫡🫡🫡🫡
Thanks. Can you give English subtitle in your video ? This help many Vietnamese people learn more English language.
Hello Gary From Switzerland ✌️
Hallo from Switzerland auch!
man from Arkansas speaks fluent Vietnamese but not today. Looking forward to next vlog
My mouth was watering watching your video
Hello Gary & Max on RUclips posted in Saigon Vietnam best City's in Vietnam just mentioned mostly food likes Banh mi ( (Vietnamese sandwich) all toppings & Specially Pho bo or ga ( Vietnamese beef soup or Chicken soup all taste very very delicious! You guys allover in Vietnam today's everyone 👍💋❤
the best soup comes from Indonesia with many variations...try it, you go to Indonesia and feel the sensation of the cuisine yourself
I’m heading there soon!
Omg Pho ist sehr lecker!
Traveling to Phu Yen province and you will discover fantastic flavors of Bánh Mi, Pho
Amazing thank you!
I love Pho. Thanks for sharing 👍
Thanks for visiting
Yeah, do not put the chili oil with lemongrass in pho broth-In bun bo hue, yes. I don’t know why too many pho joints in saigon serve this condiment. Hoisin and chili paste are all you need.
Thanks for the tips!
You’re making me hungry
I just recently tried pho and at different restaurants. I found that the restaurants that use little to none of the spices and msg doesn’t taste good . I love the strong taste of the spices I believe are cinnamon, Cardamom, star anise, etc. omg so good ! Also, the fattier the broth, the tastier! Those restaurants that cater to American taste ( no spice, healthier broth) is not good.
I totally agree! Fat is flavour!
Gary, since you've been travelling to many parts of the world, do you think Vietnam has the most variety of soups?
Yes 👍👍👍 Fresh Vegetables with food together.. Vietnam food be healthy
Your analogy with A5 Wagyu beef versus tough meats before braising is bang on. Rather have Vietnamese beef over Japanese beef any day of the week and twice on Sunday 😂
Not many people appreciates having raw eggs, so they bland it in the hot pho soup so the egg is half cooked.
Pho of South Vietnam so yummy. ❤.
So good
Its like they took the pho side from the north and upgraded it. Both taste great but the south style has vegetables and broth has deeper flavors. I cook pho within less than 2 hrs and obviously the broth is not comparable to people who cooks more than 24 hr lol but still taste great
@@JohnT2088 *good or bad lies in the thinking and the quintessence of convergence. In the South, there are two largest cultures in the world that are India and China, the food of the South is almost suitable for everyone's taste in the world, along with the fact that they are proficient in combining healthy spices such as green vegetables, herbs, etc*
@@JohnT2088 *Leading American culinary experts went to South Vietnam to study cuisine, then entered a competition for chefs in the US. Indeed Southern food is not only beautiful to the eye, but it is also healthy when you always see vegetables in every dish.*
I love Pho! Vietnamese people can cook Pho and they like to eat that culture food for breakfast!👏👍😁❤
Pho Hai is one of my favorite Pho in Saigon
Go Max!
gân (tendon) is pronounced exactly the same with 'gun' in English.
Cảm ơn Bạn đã đến VN thưởng thức món ngon tại Sài Gòn đất nước của tôi
Chúc Bạn cùng những người Bạn đồng hành luôn vui vẻ HP bình an mỗi ngày nhé
That bowl
You have there looks so good! The meats are nice and fatty
So good
The rice paddy herb adds the bitterness to phở which is so good 🤤
Respect 😊🇻🇳
Where's Joe's channel?
It’s in the description 👌
60 ký lô off beef a day. That's impressive number. Awesome video guys
VN ❤
WOW THE BEST PHO , ENJOY GUYS👍👍👍
Các anh Tây cứ vô quán ăn phở bò có nhiều thịt rau thơm gia vị ,nóng hổi ,nước lèo ngon là ăn ok đấy
I am new to your channel, and love to know you in love with Sai Gon phở
It’s so good!
Max is actually opening a food tour in Sai Gon 😂😢
Fantastic as should be. :-) :-) :-)
Agreed! The best soup in the world!
🇻🇳🇻🇳❤️❤️
💯 agreed
Vietnamese food is the most tasty to my opinion, every thing are flesh, down from the roots ❤❤❤
Definitely pinning this 1 for the future duchess - BOSH! 👍
Worth the flight treacle 🔥
You are Lucky , Eat good Food ...
I’m very lucky 🙏
I have never seen a white guy eating such spicy chillies...i though max was crazy with eating all that spicy but...man Gary..GARY..GA😢RY!!!! THAT GUY IS ON HIS OWN LEVEL...😮😮😂😂.
I've had a lot of practice 😂😂😂
Please come to Cambodia
I would love to!
PHỞ 🇻🇳 nói chung NGON ở Saigon nói riêng NGON tuyệt 👍
Sài Gòn cái gì cũng ngon🇻🇳
@@theroamingcook Saigon 🇻🇳 có tất cả các món ăn Âu Á bây giờ lại có thêm món đặc sản của các nước khác và vùng miền trong 🇻🇳 được biến tấu cho ngon hơn 🤝 chỉ có SAIGON 🇻🇳
I would just slurp the york 😂
Xin chào. Rất tuyệt.
Have to say Max looked totally bored being on the sidelines and not filling his face with a bowl of that Pho !
He’s had enough of me at this point haha
@@theroamingcook 🤣
Definitely the best soup!
I’m missed viet nam
Vietnamese soup takes 4to8hrs for the broth slow cook. At home it always takes 6hrs, due to it being a smaller portion. Even when vietnamese restaurant is closed they still have food prepping and soup broth slow cooking.
Max is lovely
He’s the best
Pho ở Sài Gòn có rau sống rất ngon
I’m gonna say it again. Max is Vietnamese and his last name is Nguyen. We got the best noodle in the world!
Looks Pho king good...
Pho king pho nomenal
@Gary Butler - The Roaming Cook So Pho So good with your Vietnam tour. It's hard to go wrong there, pro sure pho sure G.
More un-pho-getable meals await you.
Vietnam is the land of the noodle soups! Pho, bun bo hue, bun rieu, banh canh, hu tieu and some other lesser known ones like mi quan, bun mam and other ones that have fish in them. The variety is unmatched in the world. Japan only has ramen and udon, so it really has nothing on Vietnam when it comes to noodle soups and also ramen broths are too salty and lack that umami flavor that all Vietnamese noodle soups have.