How you like the video. Please feel free to add a comment and don't forget to Subscribe to my channel, hit the Like button and Share with your friends. Thanks for watching....
Thank you. Hope you try it and it's amazing. So simple. Thanks for watching. If you haven't, please subscribe to my channel it really helps get the word out. Have an awesome day!
Glad to hear it. Sounds good. Glad you gave it a try. Sorry for the slow reply. Been out of commission for a while. Getting back to work now. Thanks for watching!
Thanks for watching. I've tried just about every method out there that I've heard of. I can't count how many people have told me to boil the ribs then grill or broil them for a few minutes and then add bbq sauce. A friend showed me this method. I think it's pretty good especially if you don't have very much time. You can put it on and walk away for a few hours or more. You can even put a timer on the crock pot in the morning when you go to work. Have it turn on around lunch time. When you get home.... just brown, sauce and serve.... BAM! I'm always looking for new ideas. If you come across something cool, let me know.
Thanks. I think.. lol I don't recall how that one went. I've had my struggles in the past. I've kinda got it down now. When all else fails... use paper towel as a gripper!!! Thanks for watching. Keep on Cookin!
@@craigtorgerson9531 Yes.... I did this on high... I turned the crock pot on when I started prepping the ribs. I assume it was at full temperature when I put the ribs in. But it is not that critical... but I would advise room temp ribs and wormed up crock pot....
I agree. At least I think you are talking about the time to cook. I will be doing another rack in the crockpot soon. I agree and am going to try and shorten the process. If you are talking about the length of the video? I also agree and am shortening my new ones. Thanks for the feedback.
I agree. No Salt. I've been trying to cut down on my salt intake lately. I've been using some seasonings that have no or little salt content. That white powder I put on the plate was not actually salt. It was Parmesan cheese. Thanks for watching.
@@flamethrowergrill GOD BLESS YOU ALWAYS MY FRIEND..... I'M DELIGHTED,,THAT IT WASN'T SALT...I TRUST YOU DIDN'T THINK I WAS BEING RUDE.....I JUST DIDN'T KNOW WHAT IT WAS.... KEEP UP YOUR GREAT WORK SIR. GREETINGS FROM NORTHERN IRELAND UNITED KINGDOM.🌹🌹
@@henriettagoldsmith5056 Thank you. Always good to hear where viewers are watching from. I'm trying to get better with my videos. Thank you so much for watching and no I didn't think you were rude at all. Have an awesome day.
I usually use a butter knife to and get it under the membrane and peel it up. Then use a paper towel to get a grip on it to tear it off. Hope that helps.
I never had much luck either. Someone commented that if you let the meat get to room temperature and sprinkled some salt on the membrane it would be much easier. I did that and slowly worked the butter knife between the bone and the membrane. Success at last!
I agree.... Although I haven't done a video in months. I recently started back up. I am trying to make them shorter with less talk. I do agree with you. Thanks for the feedback and I hope you watch again in the future.
You can do that. just put BBQ Sauce on it for the last half hour.... if you want it glazed.... you'll need to put in the oven or grill for about ten minutes.... Either way it is awsome
How you like the video. Please feel free to add a comment and don't forget to Subscribe to my channel, hit the Like button and Share with your friends. Thanks for watching....
I don't have a Oven but I'm pressuring to tender to a pot with seasoning slowly cooking
The good old crock pot! I got one as a wedding present in 81. 😊
From my Mother.... lol
From my Doctor lol
Haha
Dude got some that night...
made some myself..... awesome... how were they?
Falling off the bone!!! And that finale....Wish I had time to go back to the store! U R AWESOME!!! 😋
Thank you. Hope you try it and it's amazing. So simple. Thanks for watching. If you haven't, please subscribe to my channel it really helps get the word out. Have an awesome day!
So cool
That is fantastic .
Thank you... Glad you like it. So simple yet super delicious. Thanks for watching and sorry for the late reply... Keep Cookin!
Got same crock pot! Still going strong! Gonna try this. Thanks
Awesome!!! lol It's an oldy but a goodie... My mother gave me that one hahaha. Thanks for watching.
I am from USA I love that they spoiled each other with gifts
I made it so delicious ,and mashed potatoes and carrots salad !
Glad to hear it. Sounds good. Glad you gave it a try. Sorry for the slow reply. Been out of commission for a while. Getting back to work now. Thanks for watching!
THAT is how one properly Cooks Ribs, not drowning them in liquids to BOIL them!! I finish them off in the Oven w/the BBQ sauce. Thanks for sharing.
Thanks for watching. I've tried just about every method out there that I've heard of. I can't count how many people have told me to boil the ribs then grill or broil them for a few minutes and then add bbq sauce. A friend showed me this method. I think it's pretty good especially if you don't have very much time. You can put it on and walk away for a few hours or more. You can even put a timer on the crock pot in the morning when you go to work. Have it turn on around lunch time. When you get home.... just brown, sauce and serve.... BAM!
I'm always looking for new ideas. If you come across something cool, let me know.
I don't have a Oven but I will pressure them with season then saute them in frying pan adding the remaining of the good seasoning
Wow that is great thank you I am waitng for mine to finish Now I know what to do with asparagus
I hope it is awesome.... let me know!!!
I have the same one
Wow. Nice job on the membrane
Thanks. I think.. lol I don't recall how that one went. I've had my struggles in the past. I've kinda got it down now. When all else fails... use paper towel as a gripper!!! Thanks for watching. Keep on Cookin!
My ribs were tender, juicy, and yummy. Tfs sweetie. Will be making my baby back ribs like this more often
Awesome.... Glad to hear it!
Watching your sweet young lady give you 2(two) thumbs up was worth watching your video.
Got my ribs in the slow cooker now. I used a different rib rub but I am trying your technique. Will post my results
Awesome!!! I'm working on another rib video. Will be out soon. Let me know how your ribs turned out.
Is the crockpot already at temp?
I mean, is it already at temp when you drop in the ribs? Or turn it on when you drop the ribs in?
@@craigtorgerson9531 Yes.... I did this on high... I turned the crock pot on when I started prepping the ribs. I assume it was at full temperature when I put the ribs in. But it is not that critical... but I would advise room temp ribs and wormed up crock pot....
Nice, but could be faster
I agree. At least I think you are talking about the time to cook. I will be doing another rack in the crockpot soon. I agree and am going to try and shorten the process. If you are talking about the length of the video? I also agree and am shortening my new ones. Thanks for the feedback.
Try the site burning cereal barbecued pork ribs. Much simpler and easier
I'll check it out. I'll let you know. Thanks
Your way ain’t bad but cut in half bbq the first after all the seasonings are in place put the other 1/2 on top bbq 8 hrs much easier
Amen
God bless you....
❤👍👍👍
Basically the only time you take the membrane opposite for using it on a barbecue because it tends to dry it out and turns the membrane into leather.
I didn't know that. Thanks for sharing,
You need to go to the south.
confused by the time: 3 hours high, 8 hours low?
What was the last white powder you put on your plate sir........ NOT SALT I HOPE.😮😮😮😮😮
I agree. No Salt. I've been trying to cut down on my salt intake lately. I've been using some seasonings that have no or little salt content. That white powder I put on the plate was not actually salt. It was Parmesan cheese. Thanks for watching.
@@flamethrowergrill GOD BLESS YOU ALWAYS MY FRIEND..... I'M DELIGHTED,,THAT IT WASN'T SALT...I TRUST YOU DIDN'T THINK I WAS BEING RUDE.....I JUST DIDN'T KNOW WHAT IT WAS.... KEEP UP YOUR GREAT WORK SIR.
GREETINGS FROM NORTHERN IRELAND UNITED KINGDOM.🌹🌹
@@henriettagoldsmith5056 Thank you. Always good to hear where viewers are watching from. I'm trying to get better with my videos. Thank you so much for watching and no I didn't think you were rude at all. Have an awesome day.
3 hours on high, 8 on low?
I think you need more ketchup. Ribs still had some taste of pork when you finished :)
Ketchup? wow. Maybe I'll try that. Ketchup has a lot of sugar in it. I wonder is we just used sugar? Just thinking... I'll try the Ketchup.
Can u do more than one rack at a time?
Yes.... no problem. I don't have a traditional smoker. But yes. Not a problem.
If you let your ribs come to room temperature and put a little table salt on it. The membrane comes off very easily and in one peace.
I'll try that.... Thanks for the advice and thanks for watching.... Please subscribe if you haven't.
Somebody help him...
Yeah, help him avoid contaminating all of his seasoning containers
I do that all the time. I end up washing them after... lol I have to change my ways. lol
I am just a clean freak when it comes to situations needing clean hands. I am sure you have your specific routine and such, you seem live and well.
This guy is going to give food poison to family. Very sloppy.
You're going to need a bigger bottle (BBQ Sauce).
Taking the membrane off is impossible I repeat impossible
I usually use a butter knife to and get it under the membrane and peel it up. Then use a paper towel to get a grip on it to tear it off. Hope that helps.
I never had much luck either. Someone commented that if you let the meat get to room temperature and sprinkled some salt on the membrane it would be much easier. I did that and slowly worked the butter knife between the bone and the membrane. Success at last!
To much wasted talk !
I agree.... Although I haven't done a video in months. I recently started back up. I am trying to make them shorter with less talk. I do agree with you. Thanks for the feedback and I hope you watch again in the future.
Disappointed, i thought it was totally going to be cooked in crockpot 😢
You can do that. just put BBQ Sauce on it for the last half hour.... if you want it glazed.... you'll need to put in the oven or grill for about ten minutes.... Either way it is awsome
I suppose you could cook ribs in a crock pot, but why? Just get a smoker. Soooo much better.
Everyone can't afford a smoker and everyone doesn't have somewhere to put a smoker be fr