Pizza Rolls with Two Delicious Fillings

Pizza Rolls with Broccoli Rabe and Sausage Filling + Pizza Rolls with Ricotta and Leeks - This a perfect preparation for picnics, buffets, and snacks; it is best when served warm, but also makes a good room-temperature snack at a picnic. Along with a tossed salad, it is a fantastic lunch or brunch. Either of these fillings makes enough for the whole batch of dough, so, if you want to make both and are feeding a crowd, make a double batch of dough. Buon Gusto!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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[@catherinecrane1027]

I love how you opened your beer with tongs 😉😊👍 learn something new everyday

[@wednesdaychild2408]

❤👍👍👍 Lidia , you are lovely and humorous 👍👍👍👍

[@myrnajay2785]

I've made this a few times when I saw your recipe during 'lockdown'. It's really good! And comes together easily. Thanks Lidia ; )

[@davidkucher5.0Coy]

Cheers Lidia, I love it 😎🥂👌👍

[@rs_gufran_rsh2858]

Good evening … I greet you and thank you, my dear💙💙💙💙💙

[@Echiya]

Lidia you are all that is warmth and good taste. This looks great!

[@lindadoudi5612]

my mom like so mutch and like wath you cook

[@jennygrubbs2543]

Hi lidia just wonderful.when i make my pizza dough i use half water and milk, it always comes out great.love ya, see you next time.

[@elivaalas4227]

Mmmm😋Delicious🍕👍

[@debbiereilly900]

My momma always made my brother's liked them with peppers and onions and pepperoni and a little sauce and cheese yummy. Thank you for sharing Ms Lidia have a blessed day stay safe and healthy. You are so right a cold glass of beer is nice once in a while. Mmmm. 😋😋😋🙏❤🙏❤🙏

[@tamarakonovalova6633]

Лидия.прелесть то что вы приготовили👍🙋‍♀️🇬🇪да ещо стакан пиво.🍺салют.....

[@deborahmazerolle748]

Looks delicious!

[@katrynamcintyre5687]

July 21, 2023: Thanks Lidia! You remind me so much of MOM, whom I miss very much. *Marie Louise Trambley, June 8, 1937 - Dec 18, 2020. Rio Rancho, NM

[@kboyd116]

Wow! You made this so easy to follow and make ! Amazing!

[@LidiaBastianich]

Thank you! Cheers!

[@chamsnour9884]

Merci infiniment

[@jeanineskitchen2607]

I love These so good endless fillings I make them.

[@ping8966]

I feel relaxed watching your videos. -Sending love and smile from the Philippines

[@marcvolpe8252]

PANCIT CANTON FROM CEBU IS THE BEST

[@tashatopalakis2035]

Excellent video!! Lydia, we thank you. My Mother & I enjoy your show & your youtube channel so much 🙏 This is an amazinglyly simple food to prepare. Your tips are always helpful, especially the beverages. ❤

[@The_Timinator]

Funny stuff "when you're in the Kitchen you may not have every equipment" I have the equipment in my garage to MAKE the equipment I need for the Kitchen. The Tongs to open a Beer was IMPRESSIVE though. 😍

[@jennymattey9423]

You are the best. Your dough was in rwal good shape 😊

[@maggier836]

My father made these every Friday night plus pizzas with it! Soooo delicious!

[@donnaviola2530]

Looks delicious 😋

[@suebigger5097]

You make it look so easy!!it looks delicious 🤗

[@LidiaBastianich]

Thank you 😋

[@mirjanapavokovic6707]

👌👌👏👏🤗

[@berylmarieisblessed]

CIN CIN Lydia ! ILY these pizza rolls look so tasty and rustic

[@-RONNIE]

Definitely good food for game days

[@aris1956]

A nice cold beer with these Pizza Rolls, so even with a nice pizza, is ideal ! And as we see here, even with an Italian beer. 🍺

[@husnidawood7130]

Hi Lidia how are you doing this is husni Dawood I always watched your show on you tube channel as well.

[@mohammz539]

Salut merci pour la belle recette vous pouvez traduire les ingrédients en français merci

[@capergal1360]

Some sauce and cheese would be a great addition

[@punkyradman2339]

Meravigliosa! I will definitely make these. Your recipes are so wonderful. Mia nonna d'Abruzzo used to make a sweet Easter Bread stuffed with basket cheese, raisins, eggs and parsley. She called it scazelle sp? We aren't sure how to spell it and have searched high and low for the word. You called these pizza rolls scatccia? How do you spell this and what is the translation? Could they be related? Also, we visited your marketplace in Chicago and ate at the restaurant there and it was delicious. Mille grazie.

[@lisasmith1850]

How much flour, Lidia? It looks great, Thank you.

[@LidiaBastianich]

3 CUPS ALL-PURPOSE FLOUR, AND MORE AS NEEDED

[@lisasmith1850]

@@LidiaBastianich Thank you Lady. My Grandma would always bake without measurements. I was going to give that a shot. But I always add too much flour. I love you channel, by the way.

[@OISaviour]

Wonderful. Me want right now. Yummo!
When you say 'grated cheese', is Pecorino Romano a given? Or are there other Italian or other regions cheeses which you use for different recipes?
(actually my name is Tony Salvatore and I live in Brecksville, OH.)

[@LidiaBastianich]

I use Grana Padano in this recipe.

[@OISaviour]

@@LidiaBastianich Thank you.

[@misstee101]

Lidia and Pasquale from Orsara Recipes should cook together some collaborative dishes.

[@michaelnc4450]

😎👍❤

[@kay2743]

TFS I really enjoy your cooking videos!

[@hoseinkhoshkanane4486]

Post once a week please

[@shelleydoxtdator753]

What’s a “warm place “?

[@robertpollock8617]

I never see any Italian recipes using peas. Are there any?