Potato & Egg Frico
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- Опубликовано: 25 июл 2024
- Potato and Egg Frico - a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table. From the Friuli region in Italy, frico is a traditional dish in which potatoes and cheese are baked together. My rendition makes a hearty breakfast or, served topped with salad, a great lunch. Cut in slices, it can be passed around at a cocktail party. It is a favorite breakfast dish when I have my family visiting. There is always room at the family brunch table for a Bellini bar, so I will share my ideas for that as well. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
Recipe - lidiasitaly.com/recipes/potat...
00:00 - Intro
00:14 - Sauté Onions and Potatoes
01:40 - Preparing the Asiago
02:28 - Ask Lidia
03:36 - Adding the Cheese
05:46 - Grandma Talks about Brunch
06:23 - Flipping the Frico
07:28 - Finishing the Dish!
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When I first moved to New York City in the summer of 1997, my first job was waiting tables at Lidia's "Frico" restaurant. It was my first Saturday or Sunday brunch working there, and Lidia was in the kitchen overseeing the flow of fricos out to the dining room. The ones she made back then were single-serving (like 6 inches), crisper and more thin, and topped with a mixed green salad. They were so delicious. Hi Lidia! Thanks for the memories.
I was sorry to see her East 57th restaurant close. Hope it re opens!
I have been eating fricos and frittatas since I was a child, Now at 60+ I will eat one almost every day no matter what is in them .
This particular one is a WINNER 🏆 !!!!!!!
It's fabulous.
I followed your instructions and it looked just like yours and was delicious. I felt so accomplished. Thank you!
What a beautiful dish, made with simple,healthy foods.
Thank you Lidia!!
KIM YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SENSUAL SEXY CAPTIVATING AND PASSIONATE ❤
Thank you for the instructions! I just made it and I’m blown away!! It’s fast and easy to make, and the best part… It’s delicious! This will easily be my go to breakfast meal!! Yum 😊
Wonderful dish .. Love from Lebanon 🇱🇧🇱🇧❤️
You are the best!
I love your frico recipe. Its perfect anytime of the day. I've watched your cooking shows for many years & I'm still learning. Thank you I just found you on RUclips 😊
You are so welcome!
Oh my gosh. Yummmmm
Yumm! Great recipe &love you and your Mum
🕊️ Enjoy your Labor Day!👪
Brunch🥔🧅🧀 🍳🍷
Authentic Italian 🎶
great must cook 😋
Thank you for uploading this video clip looks awesome and thanks for uploading these recipes though out the year's. Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍God Bless always to you and mom and family.
Wow super Video 🤩 🤩 🤩 🤩 🤩
Amazing recipe Thank you for sharing Ms Lidia have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Never heard of this before. But oh my I’m trying this. Yours looks so amazing
I ate at your restaurant in the theater district in NYC years ago and enjoyed it. Now I can see you making delicious treats on line. Thank you!
That looks amazing!!! ALL of my favourite things in 1 dish!!!
Wow what a great meal. I just made mine for the first time and it came out perfect. I added mushrooms and banana peppers to it. Now my husband Jay said this was so much better than an omelet.
Thank you Lidea as I love your cookbooks. ❤❤
Delicious!!!
Wonderful recipe thanks for sharing Yammy yummy recipe great sharing 😋😋
Most welcome 😊
Salut merci pour la belle recette simple et délicieuse je vais l’essayer Badia d’Algérie
Beautiful dish! Love your videos and show!
Looks so yummy! I’m definitely going to try it. You make flipping that pan look easy. Thank you, I love your channel.
I love all of the things in this dish. It looks incredible. That
cheese being cooked like that has got to taste incredible.
This I am sure I can do pretty easy. I will start with a small one
to get use to the flipping over part. lol.
Thank you so much,
Jeff❤
Truest of Nona spirit
And full of an understanding love
We adore Lydia as near it
As a familiar Grand-Mom
wow what a gorgeous meal! ❤
Simple ingredients at their best, watching you cook is like being in the kitchen with you.
I must try this. Thank you Lidia. So many great ideas. So little time.
Very visually appealing. I think I would whisked the eggs then pour it over the cheese, potato, and onions.
I love this recipe, I will definitely make it soon and let you know.
❤❤
Спасибо Вам!Очень хорошее блюдо нам предложили.👍
i really enjoyed watching this. i’m going to try this recipe❣️God bless
I already have everything so I'm going to make this for breakfast tomorrow 👍🏻 thanks
All ways great food and recipes
Thanks for sharing, Lidia
My pleasure 😊
This recepi look very beautiful,simple, healthy
Thank you, Lydia. My mouth is watering. ❤
I love ASIAGO
Always a treat to get a notification from you ❤❤❤
Potatoes 🥔 and 🥚 looks delicious. Great recipe. Thank you.
Hola Lidia cuantos tiempo que no la veía un placer verla,porqué siempre me gustó su cocina
Looks delicious. I would just have to eat it without those spicy peppers 🌶😋
Yum!
This sounds delicious 😋
Nice
I’m making this
رائعة ليديا ❤❤❤
Very very good
❤
You call that a sip? Enjoy yourself.
Kind of reminds me of a potato pancake with cheese
Mmmm😋👍
Good❤
One in the hand is better than two in the bush 😅 same meaning, different phrase ❤
Amazing ❤but how old your grandmother
❤❤❤❤❤
احبك كثيرا كنت اتبعك في قناة فتافيت🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🥰🥰🥰
Draga Lidija sve je kul samo da je kroatise na RUclips pozz
Boa noite delícia esse prato 😋abraços do Brasil 🇧🇷
Can I use another cheese? We don’t care for Asiago. And can we scramble the eggs?
I am from Benevento my grandmother used to make a dish called
TIMPANO
Are you familiar with this dish?
Antonio
👍💐🍷
❤❤❤❤🇩🇿🇩🇿🇩🇿🇩🇿
🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵
QUESTO NON È IL VERO FRICO FRIULANO, E SE LO VUOI FARE A MODO TUO NON CHIAMARLO FRICO, PER FAVORE. GRAZIE.
🤍😻🍽️👀