Thank you for watching! We appreciate that you are here 🤗 if you enjoyed this video please subscribe to follow the rest of the journey - it means a lot to us 😊🙏🏻 where in the world do YOU think has the best street food?
4:20 The BBQ is called "红柳烤肉" in Chinese, literally means "Grilled meat with red willow sticks". The red willow branch is apart of the ingredients, because it can bring special flavour to the meat.
the wooden sticks are actually a kind of very special salt cedar, in the process of roasting , the fresh saltcedar branches will secrete a tiny little sticky juice which not only can let the smell of the mutton be decomposed, but also add some unique flavor of the saltcedar
The red bean sauce on JianBing is actually Hoisin sauce. In China we call it Tian mian jiang and Dou ban jiang. Red bean sauce on JianBing just sounds very yummy too, I would like to try your idea to cook it at home😉. Enjoy your street food adventure!
Excellent. One can see all the landmarks and sites of a city or country but what travel is really about is experiencing the local culture. Food is my favourite way to gain an insight into a culture as well as just watching people go about their food shopping. Thanks again. Love your humour as well which always helps when traveling. You two are my favourite RUclipsrs.
Wauw. Thank you. That's really incredibly nice to hear! And yes we agree, food really helps you understand a culture! And fortunately the Chinese seem to live for good food, haha 😁 thanks again 🤗🙏🏻 EDIT: I see Naick beat me to it in replying to your message 😁
Those are not the random Skewers, those are from a tree called Salt cedar, particularly live in the dryer area in northwest China. The original grill skewers with lamb must be from that tree. In order to get the extra special aroma from it during the grilling. (It is ok if you understand the the culture of China but please don’t make conclusions so easy just by your own guessing.
Hi there. The bun you called it SHENGJIANBAO bought at the muslin market is actually called NIU ROU JIAN BAO(Beef fried bun ). Sheng jian bao is another kind of fried bun which is popular in Shanghai and it is made of pork. NIU ROU JIAN BAO is fried doule-side but Sheng jian bao is fried one-side. I recommend a restaurant called Da Hu Chun(大壶春) which provides good Sheng Jian Bao. Hope you have fun in Shanghai!
Hi guys, another great video. There's a place near Shanghai which I visited a few years back and they called it the Venice of China, it's called Suzhou Tong li, it's a tourist village with many canals, if you have a chance, check it out.
hahaha sorry about that ;) for what it's worth, I (Kim) edited this video right after lunch and immediately got hungry again seeing the foods haha! Quickly, raid your fridge (or nearest street food stand...?)
@@NaickKim Yeah, that would be an adventure visiting food stands. I'm in the states and had cereal and fruit smoothies at home. Living vicariously off of people like you visiting exotic cultures and interesting foods.
Where in the US are you living? Maybe you can have a roommate or friend yell at you to come get your food before every meal. Then you'll already be closer to the street food vibe 🤣 here's hoping you get to travel soon as well 😊🤞🏻
It is always good to get out of your own country and explore the world. We love going to countries where the cultural difference is very big. Makes it very interesting. And it helps to feel a bit more humble about the idea that 'our way is best'.
I like how most European and Canadian RUclipsrs focus on the good side of China while most Americans focus on the bad side. Keep up the good work! Really like your videos.
As an ethnic Chinese, I feel nothing wrong to mention the bad aspect, just not overly focus on it. No one country is perfect. Every country has some areas to improve.
i am loving your content! would you be releasing a 'what's in our bags' video? i'd be very interested to see what you guys packed for your long term journey :)
The 3 key spices used in Xinjiang food.. tumeric, cumin and paprika. They tend to eat mutton meat as opposed to lamb in Xinjiang muslim food too.. it has a strong aroma you can smell it from a mile away
Every travel blogger from other countries to China I saw finally will become a food blogger🤣. By the way enjoy your time! And I miss those delicious food so so so much.
@@NaickKim But the manufacture even put wrong English in their package as "sweet bean sauce, wrong. Here they want refer to soybean, but actually it is weat-flour
So many great Chinese street food - could eat on the street all day! I love all the different Bao Zi you can get! Looks like Shanghai has an amazing amount of variety!
Nice choices, street foods in Shanghai from all areas of China, 1 bread and 4 Jianbing -> northeast, 2 fired dumpling -> local, 3 barbecue -> northwest, 5 pot sticker -> no idea, 6 tiramisu -> assembled in China :)
@@NaickKim Nope, I'm from Singapore and while it's layered, the texture and ingredients used are very different from Kueh Lapis. So I disagree with the commenter above. It's not Tiramisu, and its' not Kueh Lapis either. More like a layered cake or dough. Just looking at it I have a feel it's going to be quite soft and nice eating it.
Love your video but a quick note. The brown sauce you have in your Jianbing is called “tian mian jiang”, translates to sweet flour sauce. It’s made out of wheat flour and soybean, not red beans. Red beans are usually made into a much sweeter and denser kind of paste, and such kind of paste is usually not pairing with savory food. Just a little bit lecture on food culture and hope you enjoy your stay, try and film more foods! 😉
Omg! Simply mouth-watering street breakfast food! Every food looks so tempting, from the jianping to all the rest! As usual, Kim, you are so cute! Withholding that cake from your bf and making him wait hahaha.......That must be some torture! hehehe
The wood stick at 4:20 is the branch of Tamarix ramosissima，which has a special aroma. It's transported from northwest of china to Shanghai. Don't misunderstand it as something which the vendor in China utilizes to save money.
Love this video guys! Awesome to see the variety of street foods in China and the similarities to here in Thailand. I lovr that the most popular street food is a dead animal on a tree branch cooked over an open flame... Can't get more classic than that! Great editing too, with the time lapses and B-Roll of the markets. Excited for more food content in the future 😊
Thanks a lot. Hahaha if you put it thay way ;) we will make some more street videos as we continue our journey in South East Asia. Usually we also incorporate food in our regular videos as well.
Wa, amazing vedio, which makes me hungry especially in the night. Wish you enjoy your journey in China. I just came back from Guilin, a wonderful place and really worth to have a look. And I live in Qingdao now, it's also a very beautiful city. Welcome to Qingdao haha.
Thank you! We are actually in Guilin right now. We will be going to Yangshuo by boat tomorrow, down the Li River. So excited about that!! Thanks for watching :)
The food is so good that we just had to share it. It's not so common to be in a country where there is such incredible food, at such bargain prices and such incredible variety. We spend most of our time here eating, so we might as well include it in our videos haha ;)
The fried dumpling is not Sheng Jian Bao or XLB, it's roasted Bao Zi or Kao Bao Zi (en.wikipedia.org/wiki/Xinjiang_cuisine) from Xin Jiang province considering you were in Muslim street.
My family Live in shanghai for several generations, authentic shanghai people, the street food in shanghai are z粢饭， 豆沙馒头，鲜肉馒头，青团，菜肉馄炖, 阳春面，豆浆油条，大饼，生煎，蟹黄小笼包，菜包子，these are authentic shanghai street foods, you should try these ‘shanghai food are not spicy,but we add sugar and shanghai alcohol in every thing
Whereever coming to any Chinese city, it is better try some local BUFFETS, cuz it provides many food choices while much less expensive, here are those my recommended buffets in SH: 1,鑫海汇烤肉自助餐厅(巴黎春天店) address: 4th floor,762 tianshan road,SH,China 2,多伦多海鲜自助餐厅(汇金百货店虹桥店) 3,汉巴味德自助餐厅(嘉定宝龙广场店) 4,東盛自助料理(南京东路店) ............ Those are the buffets around 100 yuan per person and its style like toasting meats, seafood, and japanese sushi. I personally recommend that you beautiful two pick my first one on the list that is toast meating style buffet in which you pick raw meat plates and put the meat on hot iron plate(waterless, not hot pot) to roast it. Here are the tips: 1,no picking lamb meat(might be duck), only pick beef and pork, because beef and pork are not fake, ask waiter to find them. 2, There are many boxes with different sauces you can select any of them to combine with each other, better make your favourite combination , cuz thats all the flavor is about coming from, I would choose sesame sauce as a preference along with vinegar,garlic,and coriander filled in cuz this will enhance your appetite bigly:) 3, soak raw onion with toasted meat in the sauce and then eat, if you see the raw meat covered with sauce on top in the freezer, dont pick it, cuz it is soaked too salty with the sauce, which is not good. 4, every time i go eat , i only pick beef and maybe a little pork as well, plus onion, veggies,dessert, and drinks. 5,if those places are far, find some nearby buffet, a chinese brand buffet called"bigpizza" that is pizza buffet, beautifully done，but no store in Shanghai. ...... The third one my list is Brazilian mixed chinese style roasting meat buffet, waiter roast all kinds of meats like beef,lamb, sausage, oyster,beef tongue,shrimp, and come upon you to give some, you wont be able to come pick the raw meat but to serve the different meat every few minutes, i believe it is more private and spacious, maybe it is more suitable than first one. ......... Anyways, eat limitless food until talking to yourself i am really full enough not willing to eat tomorrow, then end the meal,haha, trust me young chinese people love buffet(A beautiful French word):)
4:14 These are not "just wooden sticks", these are branch of Saltcedar tree (en.wikipedia.org/wiki/Tamarix) , these trees can be found in desert/gobi and those dry places in western China, people from that area intentionally using these branches to do lamb barbecues since it generates special "smoky flavor", in Chinese it is called "红柳", transliterate "red willow". Also we can notice those two men who doing the red willow barbecue are from fast west China judging by their accent (very likely to be Xinjiang Muslim), which made all sense for them to use "red willow" branch (saltcedar) for lamb BBQ, you are lucky to encounter this in Shanghai, but you will find a lot more of them in Western China Cities like Xi'an, Lanzhou, Xining, Urumqi etc.
therefore, your commentary at 4:14 and I quote “Different kinds of skewer just on wooden sticks not like that proper wooden sticks that we have but they look like they’re just branches ripped of a tree whichever but hey it’s China..” seems a little inappropriate, a lose judgement without research. Thanks and sorry about my "too serious" comments here and do enjoy the rest of your trip :D
Oh we're very jealous now. Our favourite food ever is in China and especially Shanghai! We loved the balls at Yang's. We found this Xiao Longbao place behind the fancy supermall that was really great too. Hungry now haha.
There are quite a few big Belgium church built Belgium construction style communities in 1920 or 30s in French concession that you may visit including Huaihaifang, Shannancun where many famous Chinese politicians, writers, painters actor or actress lived, also the first Chinese communist party set up meeting site is very close to Xingtiandi and many well known people’s Vilas are in French concession as well including the Chinese country father Sunyixian, the first PM Zhouenglai, the famous general Jiangjieshi and Zhangxueliang etc。
Welcome to Shanghai ! I recommend Qibao, lots of yummy shanghainese food and nice ancient Chinese water city. Easy access as well, just get off at Qibao station of Shanghai Metro Line 9.
I came from Shanghai. I really miss pan fried dumplings and pan fried pork pun. I wish I could be in Shanghai right now. Your video made me very hungry!!
that's a great idea actually, we heard it just opened a few days or weeks ago, right? But unfortunately we already made other plans. Will tell you about those soon :) have a good one!
@@NaickKim don't be sorry because that means you two are showing off some good eats! Man I'm salivating again.. just watched the Xian street foods video and those noodles you two are look some yummy.... Ooooommmmmggg
Oh yes those noodles. Some of our best food footage ever is in the Xi'an video haha 😋 now I'm hungry again too 😭 this is exactly why it's hard editing food videos: they're fun to make but you get sooo hungry looking at all that food haha
About 1000-1100 EUR per month per person on average. We lived very basically in the European part though. For China we are averaging about 60 EUR per day for two people, which includes our visa fees and some other costs. For Mongolia it was less, I think about 50-55 EUR per day for two people. The transsiberian journey added up a bit to our costs, so Russia was a bit more. I guess we spent about 1200 per person for one month.
Thank you for watching! We appreciate that you are here 🤗 if you enjoyed this video please subscribe to follow the rest of the journey - it means a lot to us 😊🙏🏻 where in the world do YOU think has the best street food?
新疆羊肉串
China Xin Jiang 羊肉串
谢谢
have a good time in china！
Thank you 😊🙏🏻
Chinese street food is the best in the world 😍🌍👌🏻
Agreed!
considering we have a such long history and such high demands on food, most of those just so so foods already disappeared in history
No India Street food I best, mixed with sweat,, 😂😂😂😂😂😂
Oh yeah Corna on soy sauce. You deserve it!!
4:20 The BBQ is called "红柳烤肉" in Chinese, literally means "Grilled meat with red willow sticks". The red willow branch is apart of the ingredients, because it can bring special flavour to the meat.
Oh we didn;t know the branches were also part of the flavour. Thanks for letting us know. Now I'm getting hungry for hotpot again!
the wooden sticks are actually a kind of very special salt cedar, in the process of roasting , the fresh saltcedar branches will secrete a tiny little sticky juice which not only can let the smell of the mutton be decomposed, but also add some unique flavor of the saltcedar
Thanks for the insight. Maybe that it was gave the meat it's extra flavour!
大哥你这烤串有点专业啊。。。
@@jameslee2248 新疆羊肉串确实有使用红柳枝的传统，毕竟没有提前腌制羊肉，用柳枝能更好提香。
after 4 months living in Melbourne,I started missing China so much,and watching your videos is such a cure for my homesick,BIG THANKS!
Thank you, great to hear!
you guys have no idea how much this video makes me homesick!!! love love
The red bean sauce on JianBing is actually Hoisin sauce. In China we call it Tian mian jiang and Dou ban jiang. Red bean sauce on JianBing just sounds very yummy too, I would like to try your idea to cook it at home😉. Enjoy your street food adventure!
Thanks for the info. We didn't know that.
Hoisin is the cantonese pronunciation of seafood, haixian in manderin
Excellent. One can see all the landmarks and sites of a city or country but what travel is really about is experiencing the local culture. Food is my favourite way to gain an insight into a culture as well as just watching people go about their food shopping. Thanks again. Love your humour as well which always helps when traveling. You two are my favourite RUclipsrs.
Aww thank you!!! We love food (maybe a bit too much haha).
Wauw. Thank you. That's really incredibly nice to hear! And yes we agree, food really helps you understand a culture! And fortunately the Chinese seem to live for good food, haha 😁 thanks again 🤗🙏🏻 EDIT: I see Naick beat me to it in replying to your message 😁
@@NaickKim CONFUSIAN SAY :EAT & SEX ARE HUMAN DEMAND
SO EAT IS THE FRIST
True :)
Those are not the random Skewers, those are from a tree called Salt cedar, particularly live in the dryer area in northwest China. The original grill skewers with lamb must be from that tree. In order to get the extra special aroma from it during the grilling. (It is ok if you understand the the culture of China but please don’t make conclusions so easy just by your own guessing.
Thanks for the info!
这是著名的新疆红柳大肉串，这和雪松有什么关系了？！
Rui MoMo Come on, give them a break. It's perfectly ok to take a guess on something that one doesn't know.
I've told some of my Chinese friends from all over the World about your channel! Keep them coming :)
Aw Davie thank you! That is so sweet :) yes, more videos to come sooooon! Have a great day!
Shanghainese here. Great that you like these! Miss those so much while living abroad. 😊
Hi there. The bun you called it SHENGJIANBAO bought at the muslin market is actually called NIU ROU JIAN BAO(Beef fried bun ). Sheng jian bao is another kind of fried bun which is popular in Shanghai and it is made of pork. NIU ROU JIAN BAO is fried doule-side but Sheng jian bao is fried one-side. I recommend a restaurant called Da Hu Chun(大壶春) which provides good Sheng Jian Bao. Hope you have fun in Shanghai!
Hi guys, another great video. There's a place near Shanghai which I visited a few years back and they called it the Venice of China, it's called Suzhou Tong li, it's a tourist village with many canals, if you have a chance, check it out.
Thanks for the tip!
Not a good idea watching this after waking up in morning while still lying in bed. My tummy is complaining about your contents.
hahaha sorry about that ;) for what it's worth, I (Kim) edited this video right after lunch and immediately got hungry again seeing the foods haha! Quickly, raid your fridge (or nearest street food stand...?)
@@NaickKim Yeah, that would be an adventure visiting food stands. I'm in the states and had cereal and fruit smoothies at home. Living vicariously off of people like you visiting exotic cultures and interesting foods.
Where in the US are you living? Maybe you can have a roommate or friend yell at you to come get your food before every meal. Then you'll already be closer to the street food vibe 🤣 here's hoping you get to travel soon as well 😊🤞🏻
@@NaickKim Lol. Okay. Here's to many adventures for both of us. I need to get out of the country and explore the big and interesting world!
It is always good to get out of your own country and explore the world. We love going to countries where the cultural difference is very big. Makes it very interesting. And it helps to feel a bit more humble about the idea that 'our way is best'.
I like how most European and Canadian RUclipsrs focus on the good side of China while most Americans focus on the bad side. Keep up the good work! Really like your videos.
Glad you like it! Thanks.
As an ethnic Chinese, I feel nothing wrong to mention the bad aspect, just not overly focus on it. No one country is perfect. Every country has some areas to improve.
You’re limited in the people you know. Could not be further from the truth.
i am loving your content! would you be releasing a 'what's in our bags' video? i'd be very interested to see what you guys packed for your long term journey :)
That's a good idea yes. After travelling for 9 months, we've now found a pretty good balance.
The 3 key spices used in Xinjiang food.. tumeric, cumin and paprika. They tend to eat mutton meat as opposed to lamb in Xinjiang muslim food too.. it has a strong aroma you can smell it from a mile away
Thanks for the info! It tasted very good!
Every travel blogger from other countries to China I saw finally will become a food blogger🤣. By the way enjoy your time! And I miss those delicious food so so so much.
Yes it is difficult not to. The food is just so good!
Usually the sweet-taste sauce in the jianbing is tian mian jiang (sweet weat-flour sauce, fermented)
Interesting, thank you! We miss the jianbing already. So good, so cheap... China has incredible food!
@@NaickKim But the manufacture even put wrong English in their package as "sweet bean sauce, wrong. Here they want refer to soybean, but actually it is weat-flour
Just by looking at that "tiramisu" I know it's going to taste good! Wow, didn't realise there are such a variety of street foods in China!
Just thinking about it, makes me hungry again.
So many great Chinese street food - could eat on the street all day! I love all the different Bao Zi you can get! Looks like Shanghai has an amazing amount of variety!
Nice choices, street foods in Shanghai from all areas of China, 1 bread and 4 Jianbing -> northeast, 2 fired dumpling -> local, 3 barbecue -> northwest, 5 pot sticker -> no idea, 6 tiramisu -> assembled in China :)
Thanks for the info! Shanghai is indeed a melting pot from all provinces.
The layered cake is from Malaysia, Singapore and Indonesia. It's called kueh lapis, mainly a baba and nyonya ( Chinese and Malay mix) recipe .
Oh thanks for letting us know. One of the best desserts we had in China.
Anne Teoh the layer cake may look similar to Kueh lapis, buy it is definitely not kueh lapis, and it don’t taste the same as kueh lapis.
@@NaickKim Nope, I'm from Singapore and while it's layered, the texture and ingredients used are very different from Kueh Lapis. So I disagree with the commenter above. It's not Tiramisu, and its' not Kueh Lapis either. More like a layered cake or dough. Just looking at it I have a feel it's going to be quite soft and nice eating it.
@@NaickKim I think its Uyghur Napoleon cake...
Love your video but a quick note. The brown sauce you have in your Jianbing is called “tian mian jiang”, translates to sweet flour sauce. It’s made out of wheat flour and soybean, not red beans. Red beans are usually made into a much sweeter and denser kind of paste, and such kind of paste is usually not pairing with savory food. Just a little bit lecture on food culture and hope you enjoy your stay, try and film more foods! 😉
Thanks for the info. Now that you mention it, the red bean paste is usually very thick. We will film some more food haha.
Omg! Simply mouth-watering street breakfast food! Every food looks so tempting, from the jianping to all the rest! As usual, Kim, you are so cute! Withholding that cake from your bf and making him wait hahaha.......That must be some torture! hehehe
We loved the food there! Too bad the market is only on Friday, otherwise we would go back!
We are in Europe for vacation now, your video makes me very hungry. I am missing all Chinese foods! 😂
We are very sorry. But do not worry, we are eating it all, so it stays safe. What country are you in now?
The sauce of the jianbing is some fermented bean paste called doubanjiang(豆瓣酱) with sweet flour paste (甜面酱)(not the sweet red bean paste btw)
Oh ok, thanks for the info!
different area have different type of food, this is a reason u can come back to China every year lol
I agree, the range of foods is incredible. And we've only been to a few provinces.
yass chinese pancake! in our list already ^^ we tried the Taiwanese jianbing but haven't tried the Shanghai version
You better come to China with a very empty stomach haha.
The wood stick at 4:20 is the branch of Tamarix ramosissima，which has a special aroma. It's transported from northwest of china to Shanghai. Don't misunderstand it as something which the vendor in China utilizes to save money.
Thanks for informing us! It was a bad assumption on our part.
Love this video guys! Awesome to see the variety of street foods in China and the similarities to here in Thailand. I lovr that the most popular street food is a dead animal on a tree branch cooked over an open flame... Can't get more classic than that! Great editing too, with the time lapses and B-Roll of the markets. Excited for more food content in the future 😊
Thanks a lot. Hahaha if you put it thay way ;) we will make some more street videos as we continue our journey in South East Asia. Usually we also incorporate food in our regular videos as well.
@@NaickKim Cool! Where in SEA are you headed? I'll be in Cambodia and Vietnam until the end of the year
如果你还在上海，推荐你们下一站去杭州，苏州，哪里比上海悠闲，有很多古建筑和园林，美食也很多！中国城市太多了，我们中国人想走遍整个国家都要好多年。
我们差点去苏州了！ 我们确实想这样做，但最终我们决定不这样做，因为这样对我们的预算会更好，并且因为我们已经参观了也在水上的凤凰。 我们知道苏州会与众不同，并且可能令人难以置信，但是下次我们将去苏州！ :)
@@NaickKim 凤凰古城和苏州是完全不同的风格，而苏州和杭州更能代表古代中国，乌镇也很不错。我个人更喜欢古典城市，而现代化城市就是比高度和灯光，这种城市在中国真的太多了，看腻了！
in jianbing，it's probably the yellow bean sauce which is also very popular in northern hotpot and noodles
Oh thanks for the info haha!
Wa, amazing vedio, which makes me hungry especially in the night. Wish you enjoy your journey in China. I just came back from Guilin, a wonderful place and really worth to have a look. And I live in Qingdao now, it's also a very beautiful city. Welcome to Qingdao haha.
Thank you! We are actually in Guilin right now. We will be going to Yangshuo by boat tomorrow, down the Li River. So excited about that!! Thanks for watching :)
@@NaickKim Cool. Strongly recommend the boat. I met lots of foreigners in Guilin. You can try rice noodles there, I love that.
We are on the boat right now! Greetings from the Li river 😉👌🏻
@@NaickKim Glad to hear that, bon voyage
Next time after eating all the street food it is really nice to finish it off with a nice cup of green tea.
A lovely couple, I wish you a happy day in China.
Thank you.
Just one small question: why on earth all expat youtubers in China became food vloggers?
The food is so good that we just had to share it. It's not so common to be in a country where there is such incredible food, at such bargain prices and such incredible variety. We spend most of our time here eating, so we might as well include it in our videos haha ;)
@@NaickKim Guess the same thing would happen if Chinese Vloggers travel in Belgium, the food is fantastic!
@@NaickKim No surprising when both countries are packed with food lovers...
Maybe haha. We do have very good food in Belgium. The quality of food is usually very good in Belgian restaurants.
Really cheap food and seems to taste very very good. The films are always a surprise!!!
Very good. Better than the weird things too haha.
The fried dumpling is not Sheng Jian Bao or XLB, it's roasted Bao Zi or Kao Bao Zi (en.wikipedia.org/wiki/Xinjiang_cuisine) from Xin Jiang province considering you were in Muslim street.
Thanks for the info! We thought it was the same thing. We love the Sheng Jian Bao too.
Have a nice trip in China,your travel vlogs look so interesting,hahaha
Thank you, glad you enjoyed it!
My family Live in shanghai for several generations, authentic shanghai people, the street food in shanghai are z粢饭， 豆沙馒头，鲜肉馒头，青团，菜肉馄炖, 阳春面，豆浆油条，大饼，生煎，蟹黄小笼包，菜包子，these are authentic shanghai street foods, you should try these ‘shanghai food are not spicy,but we add sugar and shanghai alcohol in every thing
Thanks for the tips!
Hope to see much more video about China
Thank you! We're now in Vietnam, but we will return to China for sure!
Enjoy in Shanghai ! Enjoy in China !:):)
Thank you
Whereever coming to any Chinese city, it is better try some local BUFFETS, cuz it provides many food choices while much less expensive, here are those my recommended buffets in SH:
1,鑫海汇烤肉自助餐厅(巴黎春天店)
address: 4th floor,762 tianshan road,SH,China
2,多伦多海鲜自助餐厅(汇金百货店虹桥店)
3,汉巴味德自助餐厅(嘉定宝龙广场店)
4,東盛自助料理(南京东路店)
............
Those are the buffets around 100 yuan per person and its style like toasting meats, seafood, and japanese sushi. I personally recommend that you beautiful two pick my first one on the list that is toast meating style buffet in which you pick raw meat plates and put the meat on hot iron plate(waterless, not hot pot) to roast it.
Here are the tips:
1,no picking lamb meat(might be duck), only pick beef and pork, because beef and pork are not fake, ask waiter to find them.
2, There are many boxes with different sauces you can select any of them to combine with each other, better make your favourite combination , cuz thats all the flavor is about coming from, I would choose sesame sauce as a preference along with vinegar,garlic,and coriander filled in cuz this will enhance your appetite bigly:)
3, soak raw onion with toasted meat in the sauce and then eat, if you see the raw meat covered with sauce on top in the freezer, dont pick it, cuz it is soaked too salty with the sauce, which is not good.
4, every time i go eat , i only pick beef and maybe a little pork as well, plus onion, veggies,dessert, and drinks.
5,if those places are far, find some nearby buffet, a chinese brand buffet called"bigpizza" that is pizza buffet, beautifully done，but no store in Shanghai.
......
The third one my list is Brazilian mixed chinese style roasting meat buffet, waiter roast all kinds of meats like beef,lamb, sausage, oyster,beef tongue,shrimp, and come upon you to give some, you wont be able to come pick the raw meat but to serve the different meat every few minutes, i believe it is more private and spacious, maybe it is more suitable than first one.
.........
Anyways, eat limitless food until talking to yourself i am really full enough not willing to eat tomorrow, then end the meal,haha, trust me young chinese people love buffet(A beautiful French word):)
Thanks for the tips!
Wish you all a good time in China.
Thank you!
4:14 These are not "just wooden sticks", these are branch of Saltcedar tree (en.wikipedia.org/wiki/Tamarix) , these trees can be found in desert/gobi and those dry places in western China, people from that area intentionally using these branches to do lamb barbecues since it generates special "smoky flavor", in Chinese it is called "红柳", transliterate "red willow". Also we can notice those two men who doing the red willow barbecue are from fast west China judging by their accent (very likely to be Xinjiang Muslim), which made all sense for them to use "red willow" branch (saltcedar) for lamb BBQ, you are lucky to encounter this in Shanghai, but you will find a lot more of them in Western China Cities like Xi'an, Lanzhou, Xining, Urumqi etc.
We didn't know, thanks for the info!
therefore, your commentary at 4:14 and I quote “Different kinds of skewer just on wooden sticks not like that proper wooden sticks that we have but they look like they’re just branches ripped of a tree whichever but hey it’s China..” seems a little inappropriate, a lose judgement without research. Thanks and sorry about my "too serious" comments here and do enjoy the rest of your trip :D
@@門神-d7v Yes you are right, it was not a nice comment looking back at it. We don't mean any harm. We are enjoying China a lot!
@@NaickKim Thanks mate, no worries, look forward more videos from yout😍
The paste for Jianbing is not red bean paste, but black bean paste. LOL
Some people have also said some other things, so now we are really confused haha.
@@NaickKim 甜面酱？tianmianjiang?
miss my home city❤️
You should go back. We love it here.
Awesome. My mouth is watering already.
Soooooo good!
I will fly back to China (Shanghai) tomorrow and stay in one week. I have prepared a very long food list.
Oh we're very jealous now. Our favourite food ever is in China and especially Shanghai! We loved the balls at Yang's. We found this Xiao Longbao place behind the fancy supermall that was really great too. Hungry now haha.
🇧🇪❤️ 🇨🇳，大部分都是新疆美食，上海好吃的菜不多，太甜太淡，在全国形不成气候。但周边好吃的不少，杭州的外婆家可以去下，西湖醋鱼！另外徽州的臭鳜鱼是我的最爱，可以去黄山或者婺源。厦门南靖土楼和云水谣确实很值得看，那里有一道我觉得最美味的鱼，光鱼，鱼鳞可以吃的！再往南潮汕牛肉火锅，再说就留口水了。欢迎多来中国转转，我推荐西南和西北，特别值得去
谢谢！ 很好的信息。 我们会研究一下。 中国种类繁多。
Welcome and enjoy your couple stay in China, from Zhejiang province
Thank yoooouuu 😘🤗
OMG love ur vedio so much！！
Glad you enjoyed it!
There are quite a few big Belgium church built Belgium construction style communities in 1920 or 30s in French concession that you may visit including Huaihaifang, Shannancun where many famous Chinese politicians, writers, painters actor or actress lived, also the first Chinese communist party set up meeting site is very close to Xingtiandi and many well known people’s Vilas are in French concession as well including the Chinese country father Sunyixian, the first PM Zhouenglai, the famous general Jiangjieshi and Zhangxueliang etc。
The paste in Jian Bing is not red bean paste, it's en.wikipedia.org/wiki/Tianmian_sauce
Thanks for the info.
China is very big, and a lot of food,incredible.
Yes we love the food so much. What is your favourite food?
Eating the BBQ lamb is named 撸串 Lu Chuan. LOL
Thanks!
15一串有点贵了，我们这边羊肉5元
Wow, it looks yummy
It was amazing! So much good food there!
you guys ate a lot for breakfast
Absolutely right about that.We were unable to have lunch afterwards haha 😋
Great food tour video, keep going. I am your new friend now
nice to meet you! and thank you :)
It wasn't red bean in the jianbing. Its hoisin sauce or plum sauce.
Thanks for sharing!
That “shengjianbao” is actually Muslim beef bao, the real “shengjian bao” might use pork and is slightly different from this one
aha interesting, thanks for mentioning it :)
Welcome to Shanghai ! I recommend Qibao, lots of yummy shanghainese food and nice ancient Chinese water city. Easy access as well, just get off at Qibao station of Shanghai Metro Line 9.
Thanks a lot Qian. We did read that Qibao is a nice place but we didn't make it there this time. We will be back in Shanghai though!
Such appetizing fare ..
Owww yea, that was really good!
I think the "Red bean" sauce in jianbing is actually 甜面酱🤣🤣🤣 which is sweet noodle sauce……Enjoy anyways🤣
Oh thanks for the info.
Naick & Kim you are welcome👌🏻
I think it name sweet flour paste should be better... Because the majority ingredient is flour not same as others Chinese sauce made with soy bean
Thanks for the info! We really liked that sauce.
Chinese food are always awesome superb delicious taste never taste before it's totally unique cultural nice trip guys
this video makes me hungry ....！！！！！！！i have to stop it and get something to eat...😂
Hahaha. We have the same thing we edit and rewatch these videos. We have another street food video coming up next week.
holy，I am starving now，I want to come back to China immediately
You should have never left China ;)
Welcome to China!
谢谢
you teach me how pizza come from. very interesting I never heard it before It is about China and Marco polo very fun XD
You're very welcome! 😊😉
Welcome two to visit Zhejiang, China!
谢谢
4:13 ,they are Uighurs Muslim people from Xinjiang ,they are adept at roasting lamb ~
Yes they were excellent at it!
go XinJiang ! if you have times ....
Thank you for the recommendation Lincoln! We actually already left China in the meantime and are on to our next country, but maybe next time!!
Love you guys, you are so nice, very cute couple!😁
My favourite is Jianbing and green onion pancake.
yes we liked those a lot too, really good!
I came from Shanghai. I really miss pan fried dumplings and pan fried pork pun. I wish I could be in Shanghai right now. Your video made me very hungry!!
this chinese vlog would come to a perfect end if you'll fly out from the new fancy airport near the capital and video it
that's a great idea actually, we heard it just opened a few days or weeks ago, right? But unfortunately we already made other plans. Will tell you about those soon :) have a good one!
LOL, We heared of a rule that all tourist vlog master finally become a chinese food vlog master when this people stay China for long time a bit.
The food is just so good in China haha!
please go to SuZhou，or you can also go to GuangZhou，the heaven for Chinese food.
We heard great things about the food in Guangzhou!
Guangzhou food is the best😏
Why did I watch this video in the deep night?!!!!!!! I AM DEAD.
Oh no haha.
You guys look like brothers
Is it Kim's moustache?
Try Shanghai Sheng Juan Bao 生煎包
We love them! We have been eating them a lot.
glad you like that
The food is incredible!
hey brother.....no red bean paste.... it is suger with soy bean kind of mixture....
Thanks for the info!
mouth watering
15 yuan for skewer is too much , in Wuhan it's 5 yuans for the big one up till 2012
it's shanghai, everything expensive😄
Haha that could be right 😉
I want to fly to China to eat !!!
That sounds like a perfect reason to us ;)
I really miss my hometown and the food.
Yes so much food in Shanghai! We could have stayed for months to try all the foods. We really loved Yang 's
Make me feel hungry......time for Dinner 😍
Yes please! What are you making?
very lovely and cute couple😋
Aww thanks!
Explore the local specialty restaurants.
Every region has a variety of foods that can be explored carefully.
Not just snacks.
Thanks for the tips. Yes we tried a bunch of Shanghai food.
50 cents for Jian bao? I think u got ripped off
Haha it's possible, no idea 🙆
I like china nice sigh in good people beautiful
Yes the sights are really stunning! Thanks for watching.
What part of shanghai is this ???
This is the friday market on Aomen Road.
It's 12:30 AM... and I'm about to sleep but holy fuck am I hungry now after watching this video.... Mmmmm
Hahaha sorry 'bout that 😉😅 time to raid your fridge 😆
@@NaickKim don't be sorry because that means you two are showing off some good eats! Man I'm salivating again.. just watched the Xian street foods video and those noodles you two are look some yummy.... Ooooommmmmggg
Oh yes those noodles. Some of our best food footage ever is in the Xi'an video haha 😋 now I'm hungry again too 😭 this is exactly why it's hard editing food videos: they're fun to make but you get sooo hungry looking at all that food haha
What is the first place name? Is that Wujiang Rd?
It is on Changli Road. It was very close to our hostel.
@@NaickKim thanks for replying. SH is huge.
whenｉam about to sleep,you help me to eat something 😭my weight!
haha sorry about that!
Where did you guys stay in Shanghai? Any recommendations?
We staid in the lanshan youth hostel. If you are into hostels, this is a good option. Very affordable with nice common area's and the staff is great.
@@NaickKim Thank you, appreciate your prompt response.
subscribed🤗
Thank you!
Why is everyone in China seem to be doing food reviews?
Best. Food. Ever. !
How much have you spent so far in this journey, i want to do the same, but to start from UK, and so far i got 5500 saved up for my journey.
About 1000-1100 EUR per month per person on average. We lived very basically in the European part though. For China we are averaging about 60 EUR per day for two people, which includes our visa fees and some other costs. For Mongolia it was less, I think about 50-55 EUR per day for two people.
The transsiberian journey added up a bit to our costs, so Russia was a bit more. I guess we spent about 1200 per person for one month.