Autoimmune Disease & The Microbiome: Part 2 - Deepening the Connection

Welcome back to part two of our in-depth series on autoimmune diseases and their intricate link to the microbiome. 🦠✨
🔍 What You’ll Learn:
A deeper dive into the complex relationship between autoimmune diseases and the microbiome.
Recap of key topics from part one: molecular mimicry, immune dysregulation, and genetic propensity.
Exploration of additional fascinating aspects of our biochemistry and immune system.
💡 Key Insights:
Understand why the microbiome and immune system are so complex and interconnected.
Learn about important but often overlooked topics like citrullination and bacterial amyloid-DNA complexes.
Discover why some specific autoimmune diseases may not be highlighted, but the information is still broadly applicable.
📊 Fascinating Facts:
Gain insights from selected scientific papers that highlight new topics or reinforce crucial points.
Understand the broader implications of autoimmune diseases and how they relate to gut health.
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[@Shakedown24Seven]

Great job. You also gave deadly answers on your webinar 👊🏼

[@TheMicrobiomeExpert]

Thanks for your feedback. I'm glad you find it valuable.

[@antoniom9199]

youve mentioned several times that lactobacillus shows its not optimal to take. is there ever a time that it is beneficial? if not then that would mean most common ferments like saurkraut and even yogurt would be bad to eat correct? or is there a point where it is good and helps bring along butyrate producing bacteria?
also what about bacilus subtilis in natto? what do you say regarding that bacteria?

[@Droidzi]

great question - wonder if Guy will continue his with his unique brand of kindness and respond?

[@TheMicrobiomeExpert]

In the dysbiotic gut, adding fermented foods is not a good idea. You're adding lactate, to what's probably a lactate-rich environment. Nevermind more Lactobacillus. The goal should be to have the fermentation occur in the gut, and instead of feeding lactate-producing bacteria, feed butyrate-producing bacteria. See my video on pH for more.

[@margaretew7817]

Danke!

[@TheMicrobiomeExpert]

Thanks for your support.

[@oibal60]

I watched Part 1, and here I am!

[@TheMicrobiomeExpert]

welcome back

[@Droidzi]

47:03 😂