Which Swedish food do you want Sujy to try to cook? Want us to try something in particular? Our Address is in the description. Thank you for your support!
It would be interesting to see her try and make a classic old dish called sjömansbiff but we have quite a few if you want to try. Try looking for Swedish husmanskost if you want some of the more traditional ones, not sure how easy they are to find in English though.
The fried herring he ate was not fermented (= not stinky). The fermented herring is called surströmming, sur means sour, strömming means herring. Herring is served fried, pickled or fermented.
I like all strömming. Fermented, fried, boiled, pickled. Strömming is the herring of the Baltic. Same fish but smaller in the Baltic sea than in the north sea with surroundings. Atlantic coast = herring ergo in Baltic sea aka Baltic herring
Thanks for this nice reaction. Yes it nice with food-videos. I especially love Marks food-videos and it’s fun to see his face reactions when he eats. 😋😋
9:01 That's the old prices... Now a ticket would cost 42 kr (147 thai baht/5.50 Canadian dollar). You get to travel for 75 minutes and you can go by bus, train, trams, metro or ferry on the same ticket. 175 kr for a 24 hour ticket. In Sweden there is only metro in Stockholm, in other cities you would take trams or buses instead.
I've eaten so much Moose and Roe Deer meat, my grandfather was a hunter so we had the freezer stacked all year around growing up. Reindeer and Deer meat can be found in most grocery stores. The Baguette Hot Dog is known as a French Hot Dog, most often in my experience there is no Cole Slaw, just mashed potatoes, Shrimp sallad, Mustard, and Ketchup. Swedish flags are extremely rare outside of the tourist trap areas. Stekt strömmin is Pan fried Herring, I have never had it deep fried.
Reindeer are kept in the mountains of northern sweden as domesticated animals. They are bred for meat, fur, milk and antler production. It is similar to beef breeding, but the fur is astonishingly adapted to the arctic weather and the hairs are even hollow for added insulation. Because of the extreme buoyancy this gives it, they can also be used as swimming aids for children, or even life jackets.
Strömming is just herring, a type of fish. The nearest equivalent in asia should be plaa thuu (ปลาทู). Sur means sour Så surströmming is the fermented version.
In Gamlastan (old town) you'll see swedish flags everywhere. Mostly because it's a major tourist attraction, a lot of the souvenir shops have swedish flags, and there are a lot of them. I could be wrong about the herring, but i don't think it's generally deep fried. Usually just fried in a pan, at least traditionally. Avoid the fermented version though, it stinks so bad. Would not recommend, haha. Swedish straberries in the summer is the best, that's when you get the sweetest, juicies ones. Imported doesn't even come close!
It think there used to be more of those hot dogs stands all over Sweden, they still exist and offers like hotdogs and burgers and such, but a lot of them has now been converted to thai food stands instead!
The reason it is called the "German Church" can be traced all the way back to the end of the 14th century. At that time, the Baltic Sea was dominated by a commercial and defensive network of merchant guilds and market towns in Northern Europe (mainly in what is now the Netherlands, northern Germany and northern Poland). This network was called "the Hanseatic League" and it dominated maritime trade in the North and Baltic Seas. It established a network of trading posts in numerous towns and cities in both the Nordic countries and other countries in the Baltic region. The church was originally built as headquarters for the Hanseatic (mainly German) merchants in Stockholm and it did not become a church until the 1580s when it was rebuilt and expanded into a church.
No, this wasnt fermented or pickled herring it was fresh Strömming (Baltic herring) the same they make surströming frome! The pickled herring is atlantic herring cald "Sill"! And the hot dog thing was realy crossower, french baguette, hungarian kabanoss (with a lot of paprika powder and herbs) german saurkrat, Sciracha sause or any sause you chose !
We have so much moos in Sweden we have to regulate the population by having annual hunting seasons around September to maintain the population , hence a lot of moos meat, raindear are the Sami who sell them, that meat taste the same as deer.
This small houses we called "korvkiosk" If you want to eat a special famous sausage you should by "halv special" that is a sausagebread that you cut in middle, on that bread uou have one or two swedish sausages cover up with potatosmash on the top of that. On the top of sausages you have ketchup and mustard and on the top of the potatosmash you have ketchup, cucumber majonnais, or dry onion, chrimpmajonnais. Raw onion. Lots of choises. Them two sausages are not swedish mybe french
Top tip: if you need a toilet in sweden. There is almost always a church nearby. The Old town especially. Thanks St Gertrude patron saint of the german church - i still have the postcard from my last visit.
Stockholm was very German in the Middle ages, a huge percentage of the merchants and craftsmen there were Germans and decendants of Germans, due to the Hanseatic league. Originally there was a guildhall there for the German merchants, and after the reformation the church was built, so they could hear mass in German.
The small Böcklings fish, will smoke your brain out - it's soo good. At this swedish "frontside" the gothenburgers say the mackrillers is not that bad also. - You can smoke them too
The herring (strömming) is not surströmming (fermented herring). This is fresh pan fried herring. There are mainly three types: 1. Fresh herring 2. Pickled herring (sill) 3. Fermented herring (surströmming). The one that smells bad.
In Sweden you drink tap water in the whole country. Strömming is Herring. From the city Kalmar on the east coast and up north from there herring is called strömming. What he eat is not fermented strömming as he said. Fermented strömming stinks and is called surströmming. We have maybe hundred different recipes to cook strömming here in Sweden. To bad they didn't have bear meat for him to taste.
We don't have the flag on our buildings in general, there are exceptions but in general it is either in turist areas or in small towns with many racists. Don't get me wrong, the flag is in all towns, but that every building has it is not common.
3:02 think deer and rein deer meat is a bit rare in Sweden, if you know a hunter or during some events you might find it but stores and restaurants might not have that. i don't travel around much though, maybe easier to find in other places
If you have not seen it yet, I highly recommend watching " Living with the Dark Winters in Sweden | Midnight sun & Polar night " by Jonna Jinton. It's a beautiful made video about the vast difference in Sweden during summer and winter. I almost guarantee it will take your breath away.
Moose (älg) is really really good! In fact its the only wild game meat i like! All other game meat is just to strong in the flavour to me! But moose is really good!
We don't eat moose often. I never seen that in resturants. we hunt them in autum and we get from friends that is hunters, i never seen in normal food store. this is SALUHALLEN and that have more rare things. Moose actually taste as cow meat. I only have eat it once in my life and i'm in mid age. The flags comes in midsommar and with special days. We don't use flags as USA nonono. haha the water comes from same as the tap water. From deep ground and we can drink water everywere. We don't need bottles. I never seen a stall with strömming. i would not eat it. it's not fementit as SURSTRÖMMING cause it smell like hell and you not even would allowed to sell it around people on streets haha. But normal friend strömming dosen't smell. Starbucks is very expensive here too. but most cafes is compares to ASIA etc of course.
The best swedish food is food from other countries that we just redone to the “Swedish taste”. Every RUclipsr try to make us to a fish eating country but me my self eat fish like once a month. But tourists they love it, mostly because they come from countries where fish is rare. But yes we do have a lot of good restaurants but real Swedish food is something you really don’t serve in restaurants, it’s more in your own home. But since we have a lot of immigrants from all over the world and many of them brings there culture from the home country to us so a lot of restaurants are thanks to immigrants. I will put a link to my favorite place in Stockholm, it’s like a crazy place. Well you se when you se the video! This is meat heaven! ruclips.net/video/8ybNiaUEchE/видео.htmlsi=OtNVXyVr2wxhHQxJ
@@MaxSujyNorden we do actually have some real good Thai restaurants in my hometown because it was a lot of Asians and Thai people that moved here in the 80’s. And yes there is a lot of fake Thai restaurants in Sweden too. But compared with the food I had in my travels in Thailand the food in my town is like “real home made food”. And it is really popular and yes cheap compared to other À la carte restaurants. Me I just love real Thai food
Which Swedish food do you want Sujy to try to cook?
Want us to try something in particular? Our Address is in the description.
Thank you for your support!
It would be interesting to see her try and make a classic old dish called sjömansbiff but we have quite a few if you want to try. Try looking for Swedish husmanskost if you want some of the more traditional ones, not sure how easy they are to find in English though.
An easy start would be fried chicken with rice and a curry sauce - a classic swedish dish at least since the 1960´s but also international.
Christmas teem ris ala malta .many combos but prefer it with oranges,take care all❤
Pölsa! it is served with boiled potatoes and lingonberry jam. good luck! :)
The fried herring he ate was not fermented (= not stinky). The fermented herring is called surströmming, sur means sour, strömming means herring. Herring is served fried, pickled or fermented.
you can also boil it.
@@Templarofsteel88 never had that as a dish in Sweden.
I like all strömming. Fermented, fried, boiled, pickled. Strömming is the herring of the Baltic. Same fish but smaller in the Baltic sea than in the north sea with surroundings. Atlantic coast = herring ergo in Baltic sea aka Baltic herring
Fried herring in a pan is not fermented. It is fresh fried filets.
Kabanos is actually a Polish sausage, but very popular here in Sweden. It's typically thin, with a compact consistency and intense garlic flavour.
Kabanoss is a sausage from Poland that is very popular in Sweden. Spiced with Parika, Garlic, Cayenne Peppers and Cummin.
These hot dogs " container" are all over Sweden. Actually even more popular in the countryside where fancy restaurants sometimes is missing
They do not serve that kind of hotdog though.
The Swedish flags in the streets in Gamla stan usually means "souvenir shop inside".
Thanks for this nice reaction. Yes it nice with food-videos. I especially love Marks food-videos and it’s fun to see his face reactions when he eats. 😋😋
9:01 That's the old prices... Now a ticket would cost 42 kr (147 thai baht/5.50 Canadian dollar). You get to travel for 75 minutes and you can go by bus, train, trams, metro or ferry on the same ticket. 175 kr for a 24 hour ticket.
In Sweden there is only metro in Stockholm, in other cities you would take trams or buses instead.
The German church and many other structures in old town are courtesy of the Hanseanic Leuge, who dominated the Baltic Sea region way back.
I've eaten so much Moose and Roe Deer meat, my grandfather was a hunter so we had the freezer stacked all year around growing up.
Reindeer and Deer meat can be found in most grocery stores.
The Baguette Hot Dog is known as a French Hot Dog, most often in my experience there is no Cole Slaw, just mashed potatoes, Shrimp sallad, Mustard, and Ketchup.
Swedish flags are extremely rare outside of the tourist trap areas.
Stekt strömmin is Pan fried Herring, I have never had it deep fried.
Fermented herring is sweet pickled variant. SURSTRÖMMING is a totally diffrent story. From beginning a tradition from nothern Sweden and still is
Reindeer are kept in the mountains of northern sweden as domesticated animals. They are bred for meat, fur, milk and antler production.
It is similar to beef breeding, but the fur is astonishingly adapted to the arctic weather and the hairs are even hollow for added insulation. Because of the extreme buoyancy this gives it, they can also be used as swimming aids for children, or even life jackets.
Strömming is just herring, a type of fish. The nearest equivalent in asia should be plaa thuu (ปลาทู).
Sur means sour Så surströmming is the fermented version.
Dill is a herb. Usually used with potato or fish
In Gamlastan (old town) you'll see swedish flags everywhere. Mostly because it's a major tourist attraction, a lot of the souvenir shops have swedish flags, and there are a lot of them.
I could be wrong about the herring, but i don't think it's generally deep fried. Usually just fried in a pan, at least traditionally. Avoid the fermented version though, it stinks so bad. Would not recommend, haha.
Swedish straberries in the summer is the best, that's when you get the sweetest, juicies ones. Imported doesn't even come close!
If you try a Swedish strawberry you will never try another one from another country.....
Except Chile, tastes the same as I found out to my surprise
Tap water in Sweden is generally of better quality than even the expensive bottled stuff
You can grow your own strawberrys. Even in pots. On the second year you can harvest.
@MaxSujyNorden KABANOSS HOTDOG --> Pork & Beef / Lamb / Chicken) (Cooked or hot smoked.)
Cayenne pepper, Black pepper, White pepper, Coriander, Nutmeg, Cumin, Allspice, Salt, Cloves, Smoke spices, Onion, Garlic, Paprika, Spice extract.
Thank you!!
It think there used to be more of those hot dogs stands all over Sweden, they still exist and offers like hotdogs and burgers and such, but a lot of them has now been converted to thai food stands instead!
The reason it is called the "German Church" can be traced all the way back to the end of the 14th century. At that time, the Baltic Sea was dominated by a commercial and defensive network of merchant guilds and market towns in Northern Europe (mainly in what is now the Netherlands, northern Germany and northern Poland).
This network was called "the Hanseatic League" and it dominated maritime trade in the North and Baltic Seas. It established a network of trading posts in numerous towns and cities in both the Nordic countries and other countries in the Baltic region.
The church was originally built as headquarters for the Hanseatic (mainly German) merchants in Stockholm and it did not become a church until the 1580s when it was rebuilt and expanded into a church.
No, this wasnt fermented or pickled herring it was fresh Strömming (Baltic herring) the same they make surströming frome!
The pickled herring is atlantic herring cald "Sill"!
And the hot dog thing was realy crossower, french baguette, hungarian kabanoss (with a lot of paprika powder and herbs) german saurkrat, Sciracha sause or any sause you chose !
We have so much moos in Sweden we have to regulate the population by having annual hunting seasons around September to maintain the population , hence a lot of moos meat, raindear are the Sami who sell them, that meat taste the same as deer.
Dill is even used as a potato chip flavor in sweden. Dill & Gräslök
This small houses we called "korvkiosk" If you want to eat a special famous sausage you should by "halv special" that is a sausagebread that you cut in middle, on that bread uou have one or two swedish sausages cover up with potatosmash on the top of that. On the top of sausages you have ketchup and mustard and on the top of the potatosmash you have ketchup, cucumber majonnais, or dry onion, chrimpmajonnais. Raw onion. Lots of choises. Them two sausages are not swedish mybe french
I can not say that we have sausages stands like that everywhere, but many smaller cities and villages do have at least one food place.
Stuff like Swedish strawberries, crustaceans, ect. have a tendency to have a more pronounced taste because they grow so slowly iirc.
Top tip: if you need a toilet in sweden. There is almost always a church nearby. The Old town especially. Thanks St Gertrude patron saint of the german church - i still have the postcard from my last visit.
Thank you! :)
Stockholm was very German in the Middle ages, a huge percentage of the merchants and craftsmen there were Germans and decendants of Germans, due to the Hanseatic league. Originally there was a guildhall there for the German merchants, and after the reformation the church was built, so they could hear mass in German.
the flags are 99% to lure in tourists. If you want a real resturant watch for the ones without a swedish flag and stay away from the tourist hotspots
Make sense!
I really think you should visit Sweden in the summertime
The small Böcklings fish, will smoke your brain out - it's soo good.
At this swedish "frontside" the gothenburgers say the mackrillers is not that bad also.
- You can smoke them too
Thanks for a good reaction!.Haven't been to Stockholm for a long time but now hmm haha
don't know if it was spring water in the past. now it's just plain tap water. but 100% safe
The herring (strömming) is not surströmming (fermented herring). This is fresh pan fried herring.
There are mainly three types:
1. Fresh herring
2. Pickled herring (sill)
3. Fermented herring (surströmming). The one that smells bad.
In Sweden you drink tap water in the whole country. Strömming is Herring. From the city Kalmar on the east coast and up north from there herring is called strömming. What he eat is not fermented strömming as he said. Fermented strömming stinks and is called surströmming. We have maybe hundred different recipes to cook strömming here in Sweden. To bad they didn't have bear meat for him to taste.
Please come to visit Sweden! From a Swede
the orange thing is mustard
the herring is fresh and just fried
in almost every town or village u can go buy sausages or burgers
We don't have the flag on our buildings in general, there are exceptions but in general it is either in turist areas or in small towns with many racists. Don't get me wrong, the flag is in all towns, but that every building has it is not common.
buy some stawberrys and plant them u will have a ton of strawberrys after a couple of years
3:02 think deer and rein deer meat is a bit rare in Sweden, if you know a hunter or during some events you might find it but stores and restaurants might not have that.
i don't travel around much though, maybe easier to find in other places
If you have not seen it yet, I highly recommend watching " Living with the Dark Winters in Sweden | Midnight sun & Polar night " by Jonna Jinton. It's a beautiful made video about the vast difference in Sweden during summer and winter. I almost guarantee it will take your breath away.
It was one of the first video we reacted to from Sweden a while ago.
@@MaxSujyNorden Oh really, I thought I looked through, must have missed it. Now I know what to watch. :) Love the reacts by the way.
Try their best strömming next time. Surströmming. Reindeer is good. We just to eat that before we ate Santa
Moose (älg) is really really good! In fact its the only wild game meat i like! All other game meat is just to strong in the flavour to me! But moose is really good!
well now its friday the 13th:) i fell over a chair and hit my chin today and now im looking like a guineapig:)
Hahaha!!
that awful herring ure thinking about is sourströmming..this is fresh
Actually we don't display the Swedish flag that much in Sweden.
10:34 swedish curches tend to follow lutheranism from german martin luther rather than being catholics
To go for seafood in Stockholm it’s like eat Indian food at Mc Donald’s… seafood is best at the Swedish west coast.
The fried herring is not the same as fermented surströmming and does not smell the same.
Dill is not a vegetable. It is an herb
Fried or deep fried fish is NOT of the fermented kind.
We don't eat moose often. I never seen that in resturants. we hunt them in autum and we get from friends that is hunters, i never seen in normal food store. this is SALUHALLEN and that have more rare things. Moose actually taste as cow meat. I only have eat it once in my life and i'm in mid age. The flags comes in midsommar and with special days. We don't use flags as USA nonono. haha the water comes from same as the tap water. From deep ground and we can drink water everywere. We don't need bottles. I never seen a stall with strömming. i would not eat it. it's not fementit as SURSTRÖMMING cause it smell like hell and you not even would allowed to sell it around people on streets haha. But normal friend strömming dosen't smell. Starbucks is very expensive here too. but most cafes is compares to ASIA etc of course.
You're kinda way off regarding the fish 😅
The best swedish food is food from other countries that we just redone to the “Swedish taste”.
Every RUclipsr try to make us to a fish eating country but me my self eat fish like once a month. But tourists they love it, mostly because they come from countries where fish is rare.
But yes we do have a lot of good restaurants but real Swedish food is something you really don’t serve in restaurants, it’s more in your own home.
But since we have a lot of immigrants from all over the world and many of them brings there culture from the home country to us so a lot of restaurants are thanks to immigrants. I will put a link to my favorite place in Stockholm, it’s like a crazy place. Well you se when you se the video! This is meat heaven!
ruclips.net/video/8ybNiaUEchE/видео.htmlsi=OtNVXyVr2wxhHQxJ
Yeah, it's the same when youtubers make videos about Thai food in Thailand. I don't know any Thai person who eat Pad Thai, for example.
@@MaxSujyNorden we do actually have some real good Thai restaurants in my hometown because it was a lot of Asians and Thai people that moved here in the 80’s. And yes there is a lot of fake Thai restaurants in Sweden too. But compared with the food I had in my travels in Thailand the food in my town is like “real home made food”. And it is really popular and yes cheap compared to other À la carte restaurants. Me I just love real Thai food
Which town?
@@MaxSujyNorden Hässleholm