The shrimp salad the guy had with toast is called skagenröra. There are many different recipes for it so google skagenröra recipe to find your favourite.
Swedish, here. I do love a good cures salnon done in the right way. If good not much condiments needed. Salmon is very common and fished a lot here so ok pricewise. Also love it baked in owen, with a dill or holladaise sauce. Served with some kind of potatoes
Yeah, normal Swedish breakfast is like eggs, oatmeal or a sandwich with the obligatory cup of coffee. A breakfast buffet like that usually has a lot of stuff that most people probably wouldn't put on the breakfast table on a normal day. If you've never tried dill, it goes great with seafood in general, or you can boil potatoes with some dill in the water and it will give a nice armoa to the potatoes. As for skagenröra, it's really easy to make your own. You can find plenty of recipies online, it's a mega-classic in Sweden, usually served as toast skagen (which is to say, skagenröra on toasted bread. Preferably with some dill on top) 😃
On the topic of breakfast, a really common thing in the nordic countries is "Filmjölk" it's fermented milk, bit sour, creemy, kinda like yoghurt, but not? All the seeds and nuts he had on the plate in the beginning could have made a nice "müsli" with a little dried fruit added. That would go nicely with "filmjölk"
Another thing to explain is; Shrimps and Prawns.. totaly different food sourses and used differently dependent of country! In anyway, they kinda look the same, Prawns is bigger and Shrimps are smaller! Prawns live in the dirt in brakish water at the bottom or in ponds in Asia or caught at the bottom in the medeteranian sea! Shrimps live pelagish in open cold water, kinda north in Scandinavia, Greenland, Iceland and Canada waters! Its a different usage and different meals done by those! When im in the medeteranin region I love to eat Scampi, there word for prawns, but att home all the Prawns is imported frome Asia.. frome ponds and a bit expencive.. and one cant make a Räkmacka eller Toast Skagen of them!
Yes.. kinda fancy hotell breakfast if one can afford! And the Salmon is probably Norweigan salmon, they export it to Asia to use for Sushi and sashimi! I did take a look at my pepper can.. it was premium Tellycherry pepper frome Kerala in india.. we only buy high quality food!
Black pepper is not grown in Sweden, we import it. so it depends a little where we import it from. Cultivation areas. Piper Nigrum is grown in India, Sri Lanka, Indonesia, Malaysia, Vietnam and Brazil. The black pepper from Brazil tastes different from the Asian varieties, probably due to the different climate, soil and method of harvesting. so the one you buy may be from Brazil, but as I said, I have no idea.
here u go ...skagenröra:) about 570 grams of shrimps. dill about a handfull 1.1/2 deciliters of mayonaisse 1 lemon some salt some blackpepper some whitefishroe. voila mix it togheter and put it on some toasted bread. a plus is to have boiled eggs with it
Lol! You guys must travel more! The breakfast served is just a very tipical hotel breakfast! You will get the same breakfast weather you are in a hotel in Sweden, the US or in Thailand!
Considering everything they ordered and it was in Stockholm, I think it was almost cheap! Damn how hungry I got now =) My favorite food is pepper steak with boiled potatoes and pepper sauce.
Just wanted to give you an updated price since this video is quite old. The Cured Dill Salmon is now at least double the price from when the video was made (depending on which Melanders Fisk restaurant you go to)
"The main salmon-producing countries are Norway with 37% and Chile with 26%. The rest of the production is distributed by continents such as the European Union with 16%, Asia with 12%, Latin America with 7%, and the rest of the world with 2%." So Sweden, next door to Norway and inside EU have easy access to salmon with short transports.
salmon need cold water to grow, in cold warter they produce offpring, and they need rivers to produce offpring , so salmon need a river.. cold and and oeacean cold to reproduce.. thailanad isn t it
Salmon is Sujy favorite food (except some Thai food). Mine is probably mashed potatoes!
And you, what is your favorite food?
The shrimp salad the guy had with toast is called skagenröra. There are many different recipes for it so google skagenröra recipe to find your favourite.
Swedish, here. I do love a good cures salnon done in the right way. If good not much condiments needed. Salmon is very common and fished a lot here so ok pricewise. Also love it baked in owen, with a dill or holladaise sauce. Served with some kind of potatoes
Yeah, normal Swedish breakfast is like eggs, oatmeal or a sandwich with the obligatory cup of coffee. A breakfast buffet like that usually has a lot of stuff that most people probably wouldn't put on the breakfast table on a normal day.
If you've never tried dill, it goes great with seafood in general, or you can boil potatoes with some dill in the water and it will give a nice armoa to the potatoes. As for skagenröra, it's really easy to make your own. You can find plenty of recipies online, it's a mega-classic in Sweden, usually served as toast skagen (which is to say, skagenröra on toasted bread. Preferably with some dill on top) 😃
Sujy made potatoes with dill that night, it was so tasty!
On the topic of breakfast, a really common thing in the nordic countries is "Filmjölk" it's fermented milk, bit sour, creemy, kinda like yoghurt, but not? All the seeds and nuts he had on the plate in the beginning could have made a nice "müsli" with a little dried fruit added. That would go nicely with "filmjölk"
Thanks for a good reaction!
Thank you!
Another thing to explain is; Shrimps and Prawns.. totaly different food sourses and used differently dependent of country!
In anyway, they kinda look the same, Prawns is bigger and Shrimps are smaller!
Prawns live in the dirt in brakish water at the bottom or in ponds in Asia or caught at the bottom in the medeteranian sea!
Shrimps live pelagish in open cold water, kinda north in Scandinavia, Greenland, Iceland and Canada waters!
Its a different usage and different meals done by those!
When im in the medeteranin region I love to eat Scampi, there word for prawns, but att home all the Prawns is imported frome Asia.. frome ponds and a bit expencive.. and one cant make a Räkmacka eller Toast Skagen of them!
toast skagen is ( skagen ) mayo lemon salt pepper :) + dill xD its really nice with toast or baked potato :) black pepper we use the most :)
Yes.. kinda fancy hotell breakfast if one can afford!
And the Salmon is probably Norweigan salmon, they export it to Asia to use for Sushi and sashimi!
I did take a look at my pepper can.. it was premium Tellycherry pepper frome Kerala in india.. we only buy high quality food!
Dill is a herb. All the best from Denmark ❤
I would say that Dill is a herb. Cured means that it's raw, but treated with Sugar and Salt and put in the Fridge over night
Fermented, as a result of the curing
Sujy made potatoes with dill that night, it was so tasty!
Yeah, in the start it's a breakfast buffé like in a hotell restaurant. Not really a normal swedish household breakfast.
12:55 It *_is_* cooked, but served cold :)
The bridge is ”västerbron” in stockholm.
Black pepper is not grown in Sweden, we import it. so it depends a little where we import it from. Cultivation areas. Piper Nigrum is grown in India, Sri Lanka, Indonesia, Malaysia, Vietnam and Brazil. The black pepper from Brazil tastes different from the Asian varieties, probably due to the different climate, soil and method of harvesting. so the one you buy may be from Brazil, but as I said, I have no idea.
here u go ...skagenröra:)
about 570 grams of shrimps.
dill about a handfull
1.1/2 deciliters of mayonaisse
1 lemon
some salt
some blackpepper
some whitefishroe.
voila mix it togheter and put it on some toasted bread. a plus is to have boiled eggs with it
Thank you!!
Lol! You guys must travel more! The breakfast served is just a very tipical hotel breakfast! You will get the same breakfast weather you are in a hotel in Sweden, the US or in Thailand!
I think that it's just common black pepper. Dill seems to be called "aneth" in French.
salmon is just the best
Considering everything they ordered and it was in Stockholm, I think it was almost cheap! Damn how hungry I got now =) My favorite food is pepper steak with boiled potatoes and pepper sauce.
Needs " gravlax sås " and potatis also. On the salmon with lemon and dill.
Just wanted to give you an updated price since this video is quite old. The Cured Dill Salmon is now at least double the price from when the video was made (depending on which Melanders Fisk restaurant you go to)
Sweden is not known for growing pepper, it´s imported.
"The main salmon-producing countries are Norway with 37% and Chile with 26%. The rest of the production is distributed by continents such as the European Union with 16%, Asia with 12%, Latin America with 7%, and the rest of the world with 2%."
So Sweden, next door to Norway and inside EU have easy access to salmon with short transports.
salmon need cold water to grow, in cold warter they produce offpring, and they need rivers to produce offpring , so salmon need a river.. cold and and oeacean cold to reproduce.. thailanad isn t it
If I had a breakfast like that I'll would be in a coma for 8 hours.
Never seen or mett a swede that eats this for breakfast lol
I mainly eat it at hotels..but agree haha
8:35 isn't norway pretty big on salmon export
Sorry but……🤦♂️🤡