Thai Basil Tofu Stir Fry (Pad Kra Pao) | Easy Vegan Recipe

Hey Everyone! In today’s video, I’m going to share an underrated Thai dish called Pad Kra Pao. Traditionally made with chicken, Thai basil, chilies and garlic. However I’ll be using extra firm tofu to make this dish vegan.
This recipes makes 2 servings! Hope you enjoy this recipe.
Ingredients
1 Chili Pepper
2 Thai Chilies
3 Medium cloves of garlic
200g of Extra Firm Tofu, crumbled
3 Shallots, diced
¼ tsp Mushroom Powder
1 tbsp Soy Sauce
½ tsp Dark Soy Sauce
100g French Beans, sliced
40g Thai Basil
1 Tbsp Oil
Instructions
1. Add chili pepper, Thai chilies and garlic into a pestle and mortar. Ground everything into a rough paste.
3. Heat up vegetable oil in a wok on medium low heat. Once hot, add chili garlic paste and sauté for 5 minutes till fragrant.
4. Add shallots and sauté for 3-4 minutes till translucent and soft.
5. Add chopped green beans and sauté for 4 minutes till it turns to a more vibrant green color.
6. Add crumbled tofu, mushroom powder, soy sauce and dark soy sauce. Mix till it’s all well combined.
7. Add Thai basil, sauté till the leaves have wilted for 3 minutes.
8. Serve immediately with steamed jasmine rice.
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