Penang Peranakan Cuisine @Nyonya Willow by Chef Aiden T

Nyonya Willow Restaurant was featured in this episode of "Malaysian Flavours" 大马滋味.
Few dishes were finely selected by the director, namely Perut Ikan, Acar Awak, Nasi Ulam and the ever popular Gulai Tumis.
Watch this video to learn more about Peranakan Cuisine and its culinary as well as tradition.
And don't forget to sunscribe to Chef Aiden T channel for more exciting programmes coming your way very very soon.

[@alleo5774]

Support , from Hong Kong.

[@zasddsaf]

Thanks for uploading! Hope to visit next time I’m back

[@s00n0ng50]

I am salivating big time looking at the food, especially Perut Ikan and Gulai Tumis. Missed sunny Pulau Pinang and all the wonderful food and people.

[@harveylangston-jones1718]

excellent....SEDAP!

[@TomandBennewsforNZ01]

🤝🤝🤝🤝👍👍👍👍👍💕💕💕💕

[@simar1973]

slmt dtng , to all of you in the peranakan association , kindly convey to baba alvin oon , in the singapore peranakan association ,to kindly pray for us , we have shifted to our new house ,in punjab from delhi . we need your prayers . good evening have a nice day .