【Big Plate Chicken】One of the Most Popular Chicken Dishes in China|Laofangu

【Big Plate Chicken】One of the Most Popular Chicken Dishes in China|Laofangu
Good afternoon friends, today is the apprentice of the Shifu Wu, and the owner of Beijing Lili Gul Xinjiang Restaurant Deng Hongyin teaches everyone to make the shop's signature dish: Xinjiang plate chicken.
In our impression, Xinjiang big plate chicken needs to go to the store to eat, how can we make authentic big plate chicken at home?
You must watch the video today carefully!
In the preparation process, how to marinate chicken and taste, and what role does corn starch play in it?
And, as a famous Xinjiang dish created by the fusion of potatoes and chicken, how to make potatoes with beautiful colors, soft, hard and suitable flavors? How to make the chicken red and bright and appetizing?
What's the trick for making a big chicken? Should the chicken be fried first or the ingredients?
Although this dish is not a very simple dish, as long as the children follow the instructions in the video,
It must be delicious.
Subvert the home-cooked dishes of Lao Feng and San Shu's perception of the big plate chicken. I think the children can learn it when they have time!
--------------------------------------------------------------------------------------------Hello, everyone, we are LaoFanGu, three old men from Beijing that can eat, cook and talk.
Our dishes look good and taste good. All three of us used to work for Chinese National Banquet catered to government guests. Now we are all retired. We want to share the dishes we developed when we were young, so everyone can try at home what country leaders are catered when they visit China.
Shifu Zheng(Xiusheng Zheng): Executive Chef for Beijing Hotel, hosted China's 50th Anniversary dinner.
Shifu Sun(Lixin Sun): Designed dinner menus multiple times for Chinese National Banquet hosting foreign country leaders.
Master Wu(Jianli Wu): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoked sauce'.
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