Easy Beer Can Chicken Recipe - Smokin' Joe's Pit BBQ
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- Опубликовано: 3 апр 2024
- Thank you for watching my beer can chicken video. It's been over 4 years since I made beer can chicken an I forgot how good it was, especially with the PS Seasoning that I used. If you have never tried beer can chicken, it's super easy and so full of flavor.
Thanks for watching
Smokin' Joe
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Try taking a small potato and use it to seal the chicken neck. Keeps the beer steam in the cavity. Very tasty.
? where do you put the potato? on top of the beer can and inside the cavity?
Always cooked these at 325-350 and closed up the neck cavity with toothpicks also rub chicken with mustard then rub pour a few ounces of beer out and reserve or drink and add some rub to beer I like the potato idea to plug the neck as this steams the meat from the inside out 😊
One of the best beer can chickens I smoked was one I let sit overnight in a wet jerk marinade. Added some of that to the beer can and boiled the rest to serve with the bird at the end. Rotated the setup every so often for even crisping. Ridiculously good.
Sounds delicious 😋
Good ol beer can and chicken
*Slaps knee like a cowboy*
Whooooo-Wheeee!
Oldie but a goodie recipe! Nice one, Joe! 👍👏
Great video. Love the pure BBQ tutorials. That’s what kept me here for this long.
Good reminder for us all Joe. I need to do this again. Those chickens looked fabulous!
Looks delicious!
What a great reminder! I haven't made this in years either, but am going make it a point to do very soon.
Great Video, love beer can chicken 👍🏾
Looks really good and delicious Joe. Thanks for all the details on how to do it. I haven't done a beer can chicken in years either and I not sure why I haven't done one.
Awesome job Joe! Definitely don’t see many of these done lately. You nailed it bro! Cheers 🍻
Great job Joe. You are a master. Can’t wait to meet you some day. 👍🏻😎
That's some awesome looking chicken!
Love beer can chicken. I usually have a few sips and add some of the rub and lemon juice to the can.
Excellent looking chickens. The skin is amazing, and the meat is so succulent and juicy. Cheers, Joe! 👍🏻👍🏻✌️
Joe, really great to see you back cooking. I started using PS Seasoning because of you, and I've been using Cock adoodle brew for over a year now. My family won't let me cook chicken on the grill without it.
Yard Birds and Beer...I'm in BBQ Heaven, Joe!
Hey Joe. Great video for sure. The chicken looked absolutely delicious. I've never been a believer in this method, but I've also not smoked it at 400° either. Maybe I'll have to give it another try. Thanks for sharing, brother.
I have not done one in over 5 years. That changes this weekend 👍🏻🔥🍺
My brother....those are some mighty fine looking yard birds..and the avalanche of juices is unreal. Good content as always my brother. Cheers!🍻
Well crud..... Now I have to dig my beer can chicken holders out of storage. Thanks for another great video Joe.
Not just beer can chicken but whole chickens in general! You can pick a chicken up for $5 and they are a game changer on the smoker. Great video!
Damn -that grill was glowing! Great cook Joe
Pedal to the metal baby!🤘
Lone star🎉🎉 the best!
Yeah, beer can chicken just sort of went away or something. I don't think I've ever cooked one, and now I'm going to. Those look delicious.
What do you do with the extra beer? Can you make sauce from it? Or something? Also, can you use any kind of beer?
🍽👩🍳Great👍 awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤
Hiya! Info on that cool thermometer plz.
I would love to try the Smokin' Pecan pellets but they are more than double the price of other pellets I buy which is kinda ok. However I then have add on the shipping up to Alberta Canada and they become completely unreasonable to buy. I hope Smokin' Pecan can find a Canadian distributor.
When is the rib rub coming back in stock? I live in TX 😢
Put that excess skin in a small cast iron and place over coals to make chicarrones
Great video Joe, just not sure about cooking a beer can with a label inside my food for 2 hours at 400 degrees, thinking there would be some nasty chemicals coming off that can...
Great video Joe.... What's the website to order some pk seasoning??
Thank you my man. Here you go. www.psseasoning.com/discount/SMOKINJOE?redirect=/collections/smokers/products/pro-smoker-model-pk-100?aff=2
@@SmokinJoesPitBBQ Thx Joe
I didn't know there were catfish in Escarate...lol
🤣 I need to go fishing there one of these days.
Are
You going to to
Do a video about that ps reserve 50??
I have one already. It was a 45 fay dry aged brisket. 👍
We do em a couple times a year in the summer on the weber kettle.
Beer is 10 or 12 oz ?
Saw your car in traffic in ep Texas that’s dope
🤘
Not sure what you talking bout but I do them like this regularly
Looks yummy.👻💀👻
How hot can you cook on the YS640 with the heat deflector in place?
If you take the lid off the deflector, it will go up to 700°
@@SmokinJoesPitBBQ Thank you!
How does the beer taste after the cook? (asking for a friend)
🤣 hilarious. It probably taste like duck pond water.
My can always bursts. Didn’t realize you were supposed to open it 😱😱
🤣
Do you still use your gateway drum? I’m looking at one rn
Hey Raul, I sold them both. 😢
@@SmokinJoesPitBBQ I’m currently in a battle with purchasing either a 55G drum, Pellet Grill, or Offset.
Chicken tails are one of the best parts on the bird; fatty flavor with a bit of meat. No way I'm giving that up to a catfish!
Nice Work. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Beer can cer chicken
You're still going to die like the rest of us. 🤣
@@SmokinJoesPitBBQ sure do mate just prefer to spend my tokens on eating msg instead of label paint lol
Reply
@@SmokinJoesPitBBQ nice channel btw cheers
Lone Star is the “National” Beer of Texas! Not the official. Just saying
How much aluminum dust does this method infuse into the chicken?
LONE STAR BEER #1
Lonestar beer tastes like when you get crop dusted by someone who just polished off $25 worth of Taco Bell.
Lmao 😅
I'm gonna frame this comment!🤣
@@SmokinJoesPitBBQ😂😂😂
You definitely must be a bud light kind of girl.
@@rozd618 Modelo, my friend. Brewed for those with a fighting spirit. 😂
Its because there is no difference then cooking it with or without, not worth it.
Hard for me to trust a man that doesn't know how to pronounce pecan.😂
Excuse me? 🤣 Pee can...happy?
Need sharper knives....