BACON LIVER AND ONIONS here at cannonball cottage
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- Опубликовано: 21 авг 2024
- THE BEST OF BRITISH a forgotten British classic bacon liver and onions usually served with good old fashioned mashed potatoes GIVE IT A TRY .please subscribe to our channel give it a thumbs up make a comment and SHARE thank you please take a look at our other videos COOKING AT CANNONBALL COTTAGE
My Mother cooked this regularly when I was young, always served it with mashed potatoes and home grown garden peas, lovely.
I am an American and I grew up eating liver and onions. I'm watching your show because I plan to make it myself very soon. :-)
I’m an American from the South and we certainly had liver (most often beef) and onions fairly often. Our grandmothers claimed it strengthened the blood. I do like it and there is a local restaurant that has it on the menu.
Not forgotten here in the West Midlands (Dudley)The Black Country ......love it
I'm from America ,
I'm from the state of Indiana and we had liver and onions when I was a kid my mom would fix it for me,
We used beef liver, we have restaurants one of them is called the MCL, in our state and they still fix and serve liver and onions.
good to hear your still serving up the liver it's a great meal THANKS FOR WATCHING
As a child growing up in Missouri, all of the adults I knew ate liver and onions once a week. I did not care for it, probably because my mother over cooked it.
My grandmother never wasted chicken hearts, gizzards, or liver.
Even beef liver is no longer readily available in grocery stores in Oakland, CA. One has to go to high end or ethnic stores. Sweetbreads, thymus, hearts, and gizzards are a chore to source. I suspect that offal ends up in sausage, bologna, and pet food in the USA generally.
I am currently trying my best to learn to like liver. The onions, bacon, and gravey help a lot. The butter is critical.
Some advocate soaking the liver in buttermilk to tone down it's flavor. I have yet to try this.
Thanks for the video.
Lambs liver and onions,mash and cabbage,full of iron ,ymmm x
Cooking liver & onions for my Thanksgiving meal. It’s my favorite!!
I really enjoyed your video! Since I saw Grandma Gina (from Buon a Petiti) make liver and onions, I have been “craving” some! My mother made us calves liver with mashed potatoes and a veg on a regular basis. She always dredged hers on flour, which I did, also. We never made a gravy but yours looks delicious as do the rashers of bacon. I served it to my family, too, what seems like years ago now. My children became Vegetarians as teens and I stopped making it. I will definitely treat myself to a meal like yours as soon as I shop. I will add the herbs you did. I live in the USA. You are right, we mainly use beef or calves liver here.
I don’t know why, but maybe in other parts of the country, they do use other livers. When I make chicken soup or Thanksgiving turkey, I enjoy the livers.
Thanks again! :)
Sweating is with a lid on! (Hence the moisture) without a lid it’s just frying. That’s what I was taught at catering college. Lovely dish regardless👍👏🏻
Well spotted yes you are right👍
HEY CANNONBALL yes indeed a good old fashioned classic looks great
Love liver and onions,must be lamb’s liver though.I am 70 and don’t know any young people who will even try it .except some of my family,some like it ,some don’t,I think it’s delicious,no flour naked only x
its also one of my favorites thanks for watching our video
Looks great! Wish I was there to share with you!
Fantastic meal and with some mash potato and sliced bread to soak the gravy brilliant 😋😋💖💖
So good
Thank you for the recipe.😋😋Love it♥️😋
Your very welcome thank you for watching
Nice one Cannonball, and its damn good for you ! not everyday though
thanks for your comments .I believe it contains iron to improve your blood that's what I was told when I was a kid so don't quote me on that as I have no evidence THANKS FOR WATCHING.
Love it x
My mom made liver and onions when I was a girl, American style. Floured it, fried it, smothered it with lots of onions, some water and cooked until onions done. I still do up some occasionally. It seems to taste good when my iron count is down. Going to have to try your way, looks delicious with the beef gravy. Mom did pan fried potatoes and onions as a side. Catsup to dip it in.
I'm loving the wonderful benefits of organ meats... thanks for your great recipe.. I'm into it..
hi mary i hope you enjoy its one of our favourite meals
I have tried this recipe and it was brilliant. I have done liver before and always coated it with flour. But this time I didn't coat the liver with flour and I used the herbs you mentioned and the difference was amazing. Thank you Cannonball.
i really hope you enjoyed it
Have low iron level, so have been trying to incorporate liver in my diet. Will definitely try this. Thanks!
Liver will defo do the trick and it’s a really tasty meal thanks. For watching 👍👍
I love liver and onions. My technique is slightly different than yours but the results are probably the same. Good Job! From San Jose, California.
thanks, Fred as long as you enjoy the food you have cooked that's all that matters KEEP COOKING AND ENJOY AND THANKS FOR WATCHING
Yumm
My mom fixed this for me once a week because the doctor said it was good for my iron count,
My mom's flower it,
Salt and pepper that and then smothered the onions on it,
Love liver & onions but the other thing I really miss while I was visiting Britain was Fish & Chip just not quite the same in the states.
My wife will leave the house for the day if she smells liver but I gotta make this.
thanks for watching i hope you enjoy
Hi, you did a nice cooking but i would like to know how your gravy is prepared?
hi the gravy was made using Knorr Gluten-Free Beef Paste Bouillon and thickened with gravy granules THANKS FOR WATCHING
where did the mystery gravy come from at 8 min?
hi David the gravy was pre-made just to speed things up
Hi, what is gravy made of thanks.
hi the gravy was made using Knorr Gluten-Free Beef Paste Bouillon and thickened with gravy granules THANKS FOR WATCHING
If ur a true Christian according to Bible bacon is prohibited to be consumed.
“The Christian has the freedom to eat meat without it being a question of conscience. In fact, not only can they do it, they are blessed when they do it and the source of the meat is not really an issue in the New Testament,” Jamison says. “We are allowed to eat meat from " any type of animals "
In mainstream Christianity, including Catholicism, Eastern Orthodoxism, Anglicanism, Presbyterianism, Lutheranism and Calvinism, there exist no dietary restrictions regarding specific animals that can not be eaten
Eng Dan, the gospels free you from the old testament laws. This is good news.