Tew Chew Porridge: An Under-rated Heritage Gem from Tew Chew Street | Singapore Hawker Food
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- Опубликовано: 12 апр 2024
- Helmed by the second generation owner Mr. Tan Huat Seng, this gem, originally from Teochew Street, brings to life traditional Teochew porridge with an incredible spread of dishes that will transport you back in time!
The aroma of steamed whole fish - mullet, white fish, rabbit fish - freshly prepared on the spot, beckons you closer. There's one dish that regulars swear by - the classic Snapper fish topped with an exquisite blend of tomato, pork belly, custard vegetable, and fermented bean paste.
For those looking to try another dimension of old-school Teochew flavour, try the poached pork belly crowned with marinated onion and Chinchalok - a delightful mix of taste and tradition! Plus, don't miss out on the braised pork belly, Batang fish head, and poached Sotong among other savoury delights.
🍜 Stall Name: Tew Chew Street Tew Chew Porridge 潮州街潮州粥
🕗 Operating Hours: 9.30am to 3pm (Closed on weekends)
📍Address: Chinatown Complex Food Centre, #02-201, Singapore 05033
Wow, this porridge looks delicious.
Teochew style, lots of works to prepare for the fresh ingredients.
“Mr. Tan’s dedication to authentic Teochew flavors is truly commendable. A must-visit spot!”
NIce
“Every dish at Tew Chew Porridge tells a story of heritage and flavor. Incredible!”
Nice
“The steamed mullet at Tew Chew Porridge is a revelation. Can’t get enough of it!”
Nice
“The traditional Teochew porridge at Tew Chew Street is a culinary time machine! Absolutely love it!”
Thanks for sharing Singapore is so small all dialect have their own unique style
“Snapper fish with that unique tomato and bean paste blend is my new favorite!”
Nice
looks amazing!
It does!
All the dishes look fresh & yummy good 😋
It was! Cooking is minimal to preserve the freshness.
Since young staying at ellenborough street block 3, I’ve been eating at his store… send my regards to Ah De…
Thank you for visiting and sharing!!
Ten years plus, always prefer their steam fish: the last original Teo Chew mui.
Thks for sharing.
My must have there is the poached pork belly with chinchalok and poached 松鱼 with 豆酱 and 蒜泥醋！😋😋😋 Minimum at least 2 bowls of muay for me!!!
You must be a regular!! Thanks for sharing.
Hey friend, I feel intrigued by your amazing food recommendation videos, the porridge looks so flavourful. 😊 I will patronise this Teochew porridge food stall with my husband.
Awesome! Thank you!
@@HappyCat.CarlNeoHope you have a wonderful week, friend. 😊
“The poached pork belly with Chinchalok is the perfect blend of taste and tradition.”
Nice
Thanks 😊 👍🏼🙏
Most welcome 😊
题外话…
招牌的潮洲街 潮洲粥.，
应该是“潮州”
我也是潮州人
当然潮州粥是我们的最爱！
Thanks for sharing!