Hey friend, I feel intrigued by your amazing food recommendation videos, the porridge looks so flavourful. 😊 I will patronise this Teochew porridge food stall with my husband.
Teochew porridge is not underrated as you can find them everywhere and Singaporeans and Malaysians eat them every day* as lunch or dinner, or sometimes as supper. *Every day and everyday have different meanings. Go ask you kid to ask his EL teacher or home tutor.
“Mr. Tan’s dedication to authentic Teochew flavors is truly commendable. A must-visit spot!”
NIce
“Every dish at Tew Chew Porridge tells a story of heritage and flavor. Incredible!”
Nice
“The traditional Teochew porridge at Tew Chew Street is a culinary time machine! Absolutely love it!”
Thanks for sharing Singapore is so small all dialect have their own unique style
Wow, this porridge looks delicious.
Teochew style, lots of works to prepare for the fresh ingredients.
“The steamed mullet at Tew Chew Porridge is a revelation. Can’t get enough of it!”
Nice
“Snapper fish with that unique tomato and bean paste blend is my new favorite!”
Nice
My must have there is the poached pork belly with chinchalok and poached 松鱼 with 豆酱 and 蒜泥醋！😋😋😋 Minimum at least 2 bowls of muay for me!!!
You must be a regular!! Thanks for sharing.
looks amazing!
It does!
Since young staying at ellenborough street block 3, I’ve been eating at his store… send my regards to Ah De…
Thank you for visiting and sharing!!
“The poached pork belly with Chinchalok is the perfect blend of taste and tradition.”
Nice
Ten years plus, always prefer their steam fish: the last original Teo Chew mui.
Thks for sharing.
All the dishes look fresh & yummy good 😋
It was! Cooking is minimal to preserve the freshness.
Hey friend, I feel intrigued by your amazing food recommendation videos, the porridge looks so flavourful. 😊 I will patronise this Teochew porridge food stall with my husband.
Awesome! Thank you!
@@HappyCat.CarlNeoHope you have a wonderful week, friend. 😊
题外话…
招牌的潮洲街 潮洲粥.，
应该是“潮州”
我也是潮州人
当然潮州粥是我们的最爱！
Thanks for sharing!
Teochew porridge is not underrated as you can find them everywhere and Singaporeans and Malaysians eat them every day* as lunch or dinner, or sometimes as supper. *Every day and everyday have different meanings. Go ask you kid to ask his EL teacher or home tutor.
Thanks 😊 👍🏼🙏
Most welcome 😊