Heng Long Teochew Porridge: where Memories and Timeless Old Tastes Meet | Singapore Food
HTML-код
- Опубликовано: 6 сен 2024
- Stepping into the flagship eatery at Upper Serangoon Road, one can't help but be awed by the marvellous display of dishes.
As a Teochew-Lang, the founder Mr Chia strives to preserve heritage dishes dear to his heart. The nostalgic flavours served include steamed fish, trio eggs, braised duck/pork belly, shark meat, fermented bean minced pork, marinated cockles and more. With a total of about 100 choices, one can hardly run out of ideas for dishes to go along with 'muay' .
The porridge with soft rice grains and a good consistency is a standout on its own. If you like watery porridge, simply ask for the 'arm' and it is complimentary.
🍜 Stall Name: Heng Long Teochew Porridge 兴隆潮州粥
🕗 Operating Hours: 24 hours
📍Address: 1012 Upper Serangoon Road, Singapore 534750
Nowadays , Teochew Porridge are 【VERY VERY EXPENSIVE 】!😁😁😁😁😁😁😁😁😁😁😁😁
Thanks for your comment.
All those dishes, can’t imagine the amount of effort & work they have to put into it
Yes. This is the reason we do a record of their hardworks and serving yummy foods.
Eating teochew porridge is a luxury now because it has become very expensive.
Yes we just tried their new outlet at a coffee shop near our place. We find their price point higher than usual cai fan stall. (I understand this is teochew porridge. We ordered the standard meat/vegetables and rice. No steamed fish, seafood.)
Good Food Starts With Good Budget
Hey friend, the Teochew porridge looks so flavourful. 😊 Keep on uploading more interesting videos. 👍 I love eating their Teochew porridge.
Thanks for the comment and visit.
@@HappyCat.CarlNeo Hope we stay in touch. 😊
Im a true teochew... looking at the dishes, you certainly manage to find a very rare and authentic teochew dishes in this place, thank you for letting me know such a place still exist.. will check it out next time im back in SG!
Teochew , ka ti nang, , i want to fly out from LosAngeles just try these dishes
Thank you so much 🙂Welcome back to try.
I think they have a few outlets. I've came across 2, one of it is at my place's coffee shop.
Preserving Heritage, Serving Nostalgia: Heng Long Teochew Porridge
Thank you
2 things to say about heng long, great taste and expensive
Thanks for sharing.
One of the best taste porridge ever
Thanks for sharing
Teochew Delicious Dishes starts with 1. Braise Soft Pork Intestine (big & small intestine) & Stomach 2. Duck Gizzards with duck teo chew dark sauce pour 3. Braise Duck with teo chew sauce 4. Sambal Belacan stir fried water spinach 5. Stir fried skinless oil fried egg plant mince pork 6. Bean Paste Sauce Pork Ribs (stir fried cook soft).... Signature Chilli Sauce (Specially made)
Thanks for the tips and great sharing.
Thank you for sharing great video and good foods
NIce
Wow! Best Dishes Served
Thank you so much
One of the best Teochew porridge in Singapore and my wife’s favourite.
.. well, in that case.. discussion over.. 😇
Thank you for sharing.
Wow, all these foods look amazing and delicious!
Thank you for your kind comments.
long time no eat. must go eat liao.............
Nice teochew porridge dishes.
Now this looks absolutely delicious with a range of combining cousin style dishes love it great video thanks for sharing
Thanks for the comments and the support.
Truly Teochew dishes...same as my mother 😚😚
😊
this looks very delicious.. as in... VERY... must-try.. 😇
Hope you enjoy
煮得不错有潮州味
谢谢分享
Discover Authentic Teochew Cuisine at Heng Long Porridge
Nice
Waww so dellicious food 🎉❤
It was!
Where Tradition Meets Taste: Heng Long Teochew Porridge
To us staying in hg area ,this is called Carrot's Head mui .
Thanks for your comment.
Cannot afford teowchew porridge, so expensive. Maybe eat a cheaper version buffet more value for money.
Fully agreed
Thanks for the comments.
thank you for the video !
Thanks for visiting.
There’s an outlet in Tanjong Katong … right ?
I’ve ordered via food delivery. Enjoyed their food. Tasty & inexpensive 👍
So good
❤🎉
thank you.
❤
😍😍😍
Nice
😘🤩😍🥰
Nice
不敢叫海鲜。肯定不便宜。还是叫咸菜咸蛋比较安全。
谢谢分享
现在的菜永远追不了古菜肴~原因………皆以耗油为主力…哪种口感差太远了!😂😂
谢谢分享
1:30 Everything looks nice until a tong is on the fish.
Thanks for your comment.
两个人煮老板要工人的命
还有卤鸭师傅和早班的
Very salty dishes, not healthy to eat everyday.
Salty a bit but eat together with porridge really nice to me😍
Agree
😍😍😍😍
Nice
❤
Nice