This is the 1st time I watched your channel. Eventhough I don't understand, still I can follow what you wrote. I will try this gluten-free recipe. Thank you.
Hey I'm here from your gochujang recipe and I was looking for more korean food recipes and I found so many yummylicious recipes... Thank you for sharing them with us 💜
I made this today and it was my worst experience because she uses normal rice flour but in real authentic teokbokki they use glutinous rice flour because of that the rice cake become stiff and hard there is nothing like chewy consistency kindly please don’t make rice cakes like she told otherwise maybe you too suffer like me😢 NOTE- No hate to the page owner it’s just for full information of people who tried her recipe
Thank you for the super easy to follow recipe! One question though, are you letting the rice flour dough rest before rolling it into tteokbokki pieces? Or am i okay to just go right into steaming?
When you did that one extra step before preparing dough and said it will make the rice cakes extra soft - did you mean just soft or soft and chewy. If no, than how to make it more chewy?
Di agr steam nh kra to phir Wo mere pas na steamer nh ha 😢 Ap mujha ya phir ye bta do ka ma steam kase kro mera bohat man kr rha ha khana ko is lia jaldi reply kr do plz 🙏🏻🙏🏻🥺🤤😋
Thaaaaanks ! Saved :) Can you also show us how to make Kerala's and Tamil Nadu"s famous 'idiyappam' please as its process is also similar and that's also made with rice flour and ultimately steaming it. Although we have other channels who have shared the recipe (that's how I know how it's made ... but since you simplify things a lot and give us alternatives too, whether in ingredients or for the process of cooking), I wish to see a recipe from you please ... that is, of course, ifffff you can :) P.S : Although not related to this channel but I'd like to add a request regarding your HMM channel too here please - which is - I miss your regular masti wale vlogs with your family with a little bit of cooking as you used to do earlier on the HMM channel. Please do those also although the breakfast vlogs are helpful too but those used to be very cute and fun to watch. Please continue doing those also. Just a humble request.
![Making Korean Tteokbokki from Scratch!! [Ttteokbokki + Rice Cakes]😋😊](/img/1.gif)
Made this today and it tasted really good. I added some cheese right before the sauce thickened and it was delicious
Today I was cooked this recipe Wawoo it’s just soo amazing very yummy . Very easy to make . Thankyou Mam for this recipe.
I am so obsessed with Korea pls make more korean food recipe video
koreaboo
Some more korean recipe plz
And thankyou for this one
Love this recipe mem kya aap Korean vegetable soup ki recipe bana saktihe please
I actually tasted authentic spicy tteokkboki it was really good i will your recipie as well❤😊
Yes please, do try and let me know how you find this recipe
your instructions are thorough, and easy to understand. Thank you.
This is the 1st time I watched your channel. Eventhough I don't understand, still I can follow what you wrote. I will try this gluten-free recipe. Thank you.
Thanks and welcome 😊
Thanks for the recipe 🙏🙏.. usually I find your recipes authentic ..👍
Thanks a lot 😊
Oh wow! I love your recipe! It's very low waste compared to other recipe preparation ❤
Yes I am here💜💜💜
Hey I'm here from your gochujang recipe and I was looking for more korean food recipes and I found so many yummylicious recipes...
Thank you for sharing them with us 💜
Do you know gochujang recipe
@@Trendy_trends22 The recipe is in the channel videos. Check it out.
@Rabya Malik ; thank you so much dear
Very Very Testy And Halty Recipes 👍☀️👍
Tip: if u guys want taste in the rice cylinders then add salt with a bit of miso paste while while making the rice cylinders
Wah didi mast banaya aapne❤
Looks so yummy 😋
Yes
Very Tempting 🤩
All army is here
😁😁🤪
Amazing recipe really easy to make and quick
Mam I cooked for the first time today and I made this❤ I added a little more vegetables....it tasted amazing!❤
I made this today and it was my worst experience because she uses normal rice flour but in real authentic teokbokki they use glutinous rice flour because of that the rice cake become stiff and hard there is nothing like chewy consistency kindly please don’t make rice cakes like she told otherwise maybe you too suffer like me😢
NOTE- No hate to the page owner it’s just for full information of people who tried her recipe
i agree
So nice recipe
I made this right now and I tasted it AND IT TURNED OUT TO BE SUPERRRRRRRRRRR!!!!!!!!!!!!!!!😍😍😍😍💜💜💜💜💜💜💜💜💜💜💜💜💜
The preparation of rice cake is similar to that of baghia that we eat in Bihar.
Love this recipe!
😋😋this is so tempting ..
Will you please share Kothmir Ki kali receipe..please
Woaoo
I love rice cakes ❤
진짜 맛있어 보여요. 군침이 도네요^^
Dii more Korean recipes and please share different types of instant noodles recipe
I PURPLE YOU 💜💜
...
Chi
😶😶
What you mean.....
1k like done
Tsp Gochujang (Korean Chilli Paste) recipe please.
Superr 🎉
Wow tasty recipes ❤
Thank you ☺️
can u please tell me the exact oil??ur looks so yummy so i dont want to miss any step...
Yes I am ❤❤
Thank you for the super easy to follow recipe! One question though, are you letting the rice flour dough rest before rolling it into tteokbokki pieces? Or am i okay to just go right into steaming?
You can do it right away, no need to rest the dough. But you can test the dough if you want. Not an issue
Tempting recipe... simple and easy
When you did that one extra step before preparing dough and said it will make the rice cakes extra soft - did you mean just soft or soft and chewy. If no, than how to make it more chewy?
I purple you 💜💜 so yummy nd nice recipe
This is so awesome!!! I would love to try your recipe!
Could anyone tell me approximately how long she steamed them for?
Thanks!
10 mins
@@salonithakur6996 thanks 😊
Yumyum😊
Is this normal rice flour or short grain rice flour?
Can we boil it instead of steam
Yes yes!
Can someone please tell me which gouchujang i should buy actually it's my first time 😅😅
Agar steam ki bajaye boil karain to kitni der boil karna hai?
Yes
I'm so glad u did this video!!!💜
i want this
This is made in Karnataka in malnad region
It is called as kadbu but they will roll we will round😅😂
사랑해요
Are you using readymade Gochujang or desi homemade Gochujang. If readymade please share which brand or share link.
Hello, I'm using this one: ruclips.net/video/uFRA57QJLDQ/видео.html
Yummy
Good
Sister gojuchang na ho to kese banaegy please bta den..
Thank you 🖤💗🌸
Nice
Mam do u know mujhe Korean chilli paste kaha milega ya isko kese bnaya jaa skta h..?
Ye India me bhi banaya jata hai bohot phle se ...ye hamari traditional hai ,Diwali me bnaya jata hr sal
Share the recipe of kimchi
Can we boil ?
nice
Thank you
Yes
Good😊😂
Rice cakes ham kitnay din tak rakh saktay hai
Di agr steam nh kra to phir
Wo mere pas na steamer nh ha 😢
Ap mujha ya phir ye bta do ka ma steam kase kro mera bohat man kr rha ha khana ko is lia jaldi reply kr do plz 🙏🏻🙏🏻🥺🤤😋
You can just boil it instead of steaming
Any army here 💜💜💜💜💜
Yes I am an Army
Mam kya gochujang non veg hai kyu mai lene ko Sochi thi
Yummy 😋
👌👌
Very yummyyyy
❤❤❤❤❤
आप इतना अच्छा खाना बनाती है और मैं खाने का शौकीन तो क्या हम दोनो शादी कर सकते हैं 😊
Chechi.. can u please give subtitles or explain in English. Thanks for the amazing recipes❤ I really love ur channel
half the words are english :D
@@khornight8963quarter malayalam😂😂
Can i use sezwan sauce as gochujang!?
Nooo!!
any army here😂💜💜💜💜💜💜💜
I am BTS army
Yohh
Yeah 🔮💜🔮💜🔮💜🔮💜🔮💜🔮💜🔮
Yaa🎉
Yap
❤❤❤
🤤👌
How to store the rice cakes for later use??
Freezer,just boil to use again
Can we make tteokbokii without gochujang? If it's possible then how we can make?
Use red chilli paste instead
Rice flour ko pani mein boil karne ko ..is process ko Hindi mein kya kehte hain
How to make soju?
❤
Gochujang use karna jaruri hai kya please mera question ka answer jaruri dijiye
Haan, usse Korean jaisa lagega
@@TheTerraceKitchen lekin main use khareed dungi kaha
Maine recipe post ki hai: ruclips.net/video/uFRA57QJLDQ/видео.htmlsi=4Uzw050gVQO7ij8e
Nahi to online Amazon par bhi mil jayega
My rice cake aren't chewy.. any suggestions?
plzz someone tell me i have tried them from korean utube chanel but my rice cakes remains raw
Cwc❤❤
Thaaaaanks ! Saved :)
Can you also show us how to make Kerala's and Tamil Nadu"s famous 'idiyappam' please as its process is also similar and that's also made with rice flour and ultimately steaming it. Although we have other channels who have shared the recipe (that's how I know how it's made ... but since you simplify things a lot and give us alternatives too, whether in ingredients or for the process of cooking), I wish to see a recipe from you please ... that is, of course, ifffff you can :)
P.S : Although not related to this channel but I'd like to add a request regarding your HMM channel too here please - which is - I miss your regular masti wale vlogs with your family with a little bit of cooking as you used to do earlier on the HMM channel. Please do those also although the breakfast vlogs are helpful too but those used to be very cute and fun to watch. Please continue doing those also. Just a humble request.
Tel koi sa bhi le sakte hain
Chawal ka aata ke badle koi aur aata le sakte hain
Sarson ka mat karna bas
What if i dont have steamer
ARMY 😂💜
👍👍👍👍
You need special flour to make. Available on Amazon.
I tried with rice flour it is not good.
That would be the best
Any army here😊😅
Moo me panii aakaya
mozarala banaye please
Black pink army
mine is hard and uncooked why?
You have to boil it in hot water in medium flame for like 10 min then put it in cold water
Rice cake is quite similar to Gujarati snacks papadi no lot 🙂
Dashi and kelp missing
Shutupp